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Thanksgiving Menu 2023
Please have your order in by Thursday, November 16
Delivery will be on Wednesday, November 22
*gf - gluten-free
*df - dairy-free
Organic Turkey Dinner
$39 per person
Includes:
Roast Organic Turkey *gf, df
(please indicate white or dark meat)
5 ounces Gravy *gf, df option
Cornbread Dressing *gf, df option
Cranberry Fruit Chutney
Choice of 2 additional side dishes
Vegan Dinner
$34 per person *all items gluten-free
Includes:
Stuffed Portobello Mushroom
(brown and wild rice, sautéed onion, golden raisins, sunflower and pumpkin seeds)
Mushroom Gravy
Cornbread Dressing
Cranberry Fruit Chutney
Choice of 2 additional side dishes
Side Dish Choices:
Classic Mashed Potatoes *gf, vegan option
Whipped Sweet Potatoes with coconut milk, red curry paste and maple syrup *gf, vegan
Haricots Vert - French Beans with browned butter and almonds OR olive oil and garlic *gf, vegan option
Roasted Brussels Sprouts - Shallot, dried cherries, balsamic reduction *gf, vegan
Additional Items Available:
Shrimp Cocktail
$12 (6 jumbo shrimp with homemade cocktail sauce) *gf, df
Butternut Squash and Chestnut Bisque
$17/quart *gf, vegan option
Harvest Salad
Blend of chopped romaine and baby spinach, roasted pear and shallot, toasted pecans, goat cheese and homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
A la carte entrées
Roast Organic Turkey
with 5 ounces gravy
*PLEASE SPECIFY dark or white meat*
$18 (serves 1) *gf, df
Stuffed Portobello Mushroom
(brown and wild rice, sautéed onion, golden raisins, sunflower and pumpkin seeds) with Mushroom Gravy
$16 *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$11 Icelandic / $12 Wild-Caught Sockeye
Yogurt Dill Sauce, Mustard Glaze, or Teriyaki Glaze
$13 Icelandic / $14 Wild-Caught Sockeye
"Western Omelet" Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
All side dishes listed above available for $10 each (serves 2)
snacks, sweets, etc.
Cranberry Orange Muffins
$4.50 (2 muffins) *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/dozen*gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Thanksgiving Menu 2023
Please have your order in by Thursday, November 16
Delivery will be on Wednesday, November 22
*gf - gluten-free
*df - dairy-free
Organic Turkey Dinner
$39 per person
Includes:
Roast Organic Turkey *gf, df
(please indicate white or dark meat)
5 ounces Gravy *gf, df option
Cornbread Dressing *gf, df option
Cranberry Fruit Chutney
Choice of 2 additional side dishes
Vegan Dinner
$34 per person *all items gluten-free
Includes:
Stuffed Portobello Mushroom
(brown and wild rice, sautéed onion, golden raisins, sunflower and pumpkin seeds)
Mushroom Gravy
Cornbread Dressing
Cranberry Fruit Chutney
Choice of 2 additional side dishes
Side Dish Choices:
Classic Mashed Potatoes *gf, vegan option
Whipped Sweet Potatoes with coconut milk, red curry paste and maple syrup *gf, vegan
Haricots Vert - French Beans with browned butter and almonds OR olive oil and garlic *gf, vegan option
Roasted Brussels Sprouts - Shallot, dried cherries, balsamic reduction *gf, vegan
Additional Items Available:
Shrimp Cocktail
$12 (6 jumbo shrimp with homemade cocktail sauce) *gf, df
Butternut Squash and Chestnut Bisque
$17/quart *gf, vegan option
Harvest Salad
Blend of chopped romaine and baby spinach, roasted pear and shallot, toasted pecans, goat cheese and homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
A la carte entrées
Roast Organic Turkey
with 5 ounces gravy
*PLEASE SPECIFY dark or white meat*
$18 (serves 1) *gf, df
Stuffed Portobello Mushroom
(brown and wild rice, sautéed onion, golden raisins, sunflower and pumpkin seeds) with Mushroom Gravy
$16 *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$11 Icelandic / $12 Wild-Caught Sockeye
Yogurt Dill Sauce, Mustard Glaze, or Teriyaki Glaze
$13 Icelandic / $14 Wild-Caught Sockeye
"Western Omelet" Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
All side dishes listed above available for $10 each (serves 2)
snacks, sweets, etc.
Cranberry Orange Muffins
$4.50 (2 muffins) *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/dozen*gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Holiday Dessert Menu
Paleo Pies - Grain-free crust, sweetened with maple syrup, please specify ghee or dairy-free butter
Pumpkin $32 (serves 8-10). $5 per piece
Sweet Potato $32 (serves 8-10). $5 per piece
Double Crust Apple $37 (serves 8-10)
Maple Pecan $36 (serves 8-10). $6 per piece
Sweet Potato $32 (serves 8-10). $5 per piece
Double Crust Apple $37 (serves 8-10)
Maple Pecan $36 (serves 8-10). $6 per piece
Conventional Desserts
Pumpkin Cheesecake - gingersnap crust, cranberry drizzle for serving. $38 (serves 12) *available gluten-free
Double Crust Apple Pie $32 (serves 8-10)
Double Crust Apple Pie $32 (serves 8-10)
