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Menu for Thursday, March 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Fennel and Cabbage Soup
with garlic chip garnish
$16 *gf, vegan


entrées

 Beef Tenderloin Tips
Sautéed and served with chimichurri sauce
$16 (serves 1) *gf, df


Mochiko Fish
Mahi Mahi marinated Japanese-style, and pan-fried
$13 (serves 1) *gf, df


Chicken Piccata
Pounded organic chicken scaloppini with capers, artichoke hearts, lemon white wine sauce
$17 (serves 1) *gf, df


Smashed Potato Masala
Organic Yukon golds sautéed with onion, jalapeño peppers, mustard seed, gram lentils, turmeric, coconut chutney on the side
$13.50 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

Quiche Lorraine
uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf


sides

My Dad's Fried Potatoes
Baked Russets, sliced and sautéed in avocado oil, ketchup on the side
$9 (serves 2) *gf, vegan


Roasted Asparagus
$8 (serves 2) *gf, vegan

Roasted Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo

Paleo Lemon Bars
$4 each *gf, df

Cowboy Cookies
Pecans, coconut, chocolate chips
$9/half-dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, March 16

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Sally's Salad
Chopped Romaine, spring mix, radish, celery, carrot, cucumber, white cheddar, Italian dressing and sunflower seeds
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Leek and Potato Soup
$16 *gf, vegan

entrées

Corned Beef Dinner
with carrots, potatoes, cabbage and leeks, horseradish cream (dairy-free)
$18 (serves 1) *gf, df


Mom's Broiled Cod
homemade seasoned salt, parsley, lemon wedge
$13 (serves 1) *gf, df


Turkey Pot Pie
with carrot, potato, onion, peas, green beans
$16 (serves 1) *gf, df


Chana Saag
Chick pea and spinach curry with coconut milk and lime
$13.50 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Colcannon
Yellow potatoes mashed with sautéed kale, scallion, milk and butter
$11 (serves 2) *gf


Roasted Broccoli
Parmigiano Reggiano, lemon wedge
$11 (serves 2) *gf, vegan option with vegan cheese


Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Golden Milk Latte
$6/pint *gf, vegan

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df, paleo

Guinness Chocolate Cake
with cream cheese frosting
$4 each slice *contains dairy and gluten


Oatmeal Raisin Cookies
$9/half-dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, March 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Salad
Chopped Romaine, cucumber, grape tomato, scallion, corn, black beans, vegan chipotle ranch dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
with onion, rice, bell pepper, potato, cilantro and lime
$17 *gf, df


entrées

Sukiyaki
Japanese braised beef tenderloin, shiitake mushrooms, napa cabbage, onion, scallion, bean sprouts, and bean thread noodles
$18 (serves 1) *gf, df


Chicken Saltimboca
pounded organic chicken, fresh sage, prosciutto, optional fontina cheese
$16 (serves 1) *gf, df option


Roasted Haddock
Grape tomato, lemon zest, capers and garlic
$14 (serves ) *gf, df


Roasted Vegetable Enchiladas
Sweet potato, cauliflower, bell pepper, black beans, white cheddar or vegan cheese, optional sour cream on the side
*PLEASE SPECIFY DAIRY OR VEGAN CHEESE*
$16 (serves 1) *gf, vegan option


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Leek, Artichoke Heart and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Asian Slaw
Napa cabbage, cucumber, carrot, red onion, Thai sweet chili dressing
$9/pint (serves 2) *gf, vegan


Vegetable Tian
Layered zucchini, yellow squash, tomatoes and caramelized onions, fresh thyme and Parmigiano Reggiano.
$12 (serves 2) *gf, vegan option with vegan cheese


Haricots Vert
French green beans with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan


Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Brownies
​$3.50 each brownie *gf, vegan

Almond Cookies
$9/half-dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, February 9

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan dressing and cheese option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Albondigas
mini grass-fed beef meatballs, onion, kale, tomato, carrot
$17/quart *gf, df


entrées

Jambalaya
with chicken and mild uncured turkey sausage
*hot sauce upon request*
$17 *gf, df


Roasted Cod
Gluten-free crumb crust with lemon zest, garlic, white wine, pine nuts
$14.50 (serves 1) *gf, df


Vegan Black Bean Sweet Potato Patties
Patties of quinoa, ground organic g-f oats, cilantro, spices, minced red onion, mashed sweet potato and black beans.
Chipotle mayo on the side *please specify mild or spicy mayo*
$14 *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Mushroom and Goat Cheese Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf


sides

Roasted Cauliflower
Sherry vinaigrette, raisins, pine nuts, capers
$12 (serves 2) *gf, vegan


Haricots Vert
Brown butter and almonds OR olive oil and garlic
$9/pint *gf, vegan option


Maque Choux
Corn sautéed with bell pepper and onion
*PLEASE SPECIFY DAIRY OR VEGAN*
$9(serves 2) *gf, vegan option


snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Fresh Pineapple Muffins
$4.75 (2 muffins) *gf, df

Black Bottom Pecan Pie
Dark chocolate-lined crust
$6/piece gf, df


Chinese Almond Cookies
$9/dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, February 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Roasted Beet Spinach Salad
baby spinach, roasted beets, citrus dressing, blue cheese, toasted almonds
$16.50
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$17/quart *gf, contains dairy

Vegan Black Bean Soup
$16/quart *gf, vegan

entrées

Baby Back Ribs with Espresso Barbecue Sauce
$18 per half-rack *gf, df

Pasta with Calabrian Sauce
Plum tomatoes, garlic, herbs and turkey Italian sausage, Parmigiano Reggiano on the side
*PLEASE SPECIFY REGULAR SPINACH FETTUCCINI OR GLUTEN-FREE LINGUINI 
$16 (serves 1) *gf option, df option with vegan parmesan


Vegan Vegetable Pot Pie
Potatoes, carrots, onions, peas, green beans, vegan velouté, pastry crust
$16 *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Western Omelette" Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf


sides

Roasted Fennel
Olive oil, Parmigiano Reggiano or vegan Parmesan 
*PLEASE SPECIFY WHICH CHEESE*
$12 (serves 2) *gf, vegan option


Raw Broccoli Slaw
Pomegranate arils, tahini dressing, shaved red onion, sesame seed
$9/pint *gf, vegan


Crispy Roasted Potatoes
*PLEASE SPECIFY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Paleo Banana Coconut Muffins
$4.75 (2 muffins) *gf, df

Paleo Lemon Bars
$4 each* gf, df

Paleo Chocolate Chip Cookies
$9/dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 26

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, homemade Caesar dressing, Parmigiano Reggiano
$16.50
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Red Lentil Soup
Sun-dried tomato kalamata olive relish
$16/quart *gf, df


entrées

Shepherd's Pie
Grass-fed organic ground beef, carrot, onion, peas, red wine, mashed potato crust with scallion and white Cheddar. 
*PLEASE SPECIFY WITH OR WITHOUT CHEDDAR*

$16 (serves 1) *gf, df option

Wild-Caught Salmon Cakes
Remoulade sauce
$16 (serves 1) *gf, df


Spicy Potato Masala
Yukon gold potatoes cooked with onion, black mustard seed, turmeric, ginger and sliced jalapeño peppers, served with coconut chutney
$13 *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan


Roasted Asparagus 
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Cranberry Orange Muffins
$4 (2 muffins) *gf, df

Vegan Brownies
$4 each piece *gf, df

Paleo Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 19

Please have your order in by Monday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Potsticker Dumplings
Gluten-free dough, turkey and spinach filling, tamari dipping sauce.
$15/half-dozen *gf, df


Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chinese Chicken Salad
Chopped Romaine, bell pepper, julienne snow peas, scallion, sesame seed, roasted chicken breast, Asian peanut dressing.
$19
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Hot and Sour Shrimp Soup
Lightly spiced broth with shrimp, bamboo shoots, tomato, and onion.
*For spicy, please specify extra hot sauce on the side*
$17/quart *gf, df


entrées

Chicken Medallions with Snow Peas
Chicken breast, ground fresh, with water chestnuts and seasoning, stir-fried with bell peppers and snow peas.
$16 (serves 1) *gf, df

Chinese Steamed Fish
Haddock fillets with scallion, ginger, tamari and Shaoxing wine.
$14 (serves 1) *gf, df


Chow Fun with Beef
Stir-fried rice noodles with beef, bok chow, carrot and bean sprouts.
$16 *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Steam-sautéed Bok Choy
Garlic, ginger, sesame oil.
$10 (serves 2) *gf, vegan


Plain Steamed Organic Rice
$3.50 per pint *gf, vegan
$4.50 for brown rice


Curry Vegetable Fried Rice 
Scallion, napa cabbage, shiitake mushrooms, broccoli and scrambled egg. 
$12 (serves 2) *gf, df, vegan option without egg

Szechuan Eggplant 

Asian eggplant, garlic, ginger and scallion, lightly-spiced sauce.
$12 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Blueberry Muffins
$4 (2 muffins) *gf, df

Mochi Cake
Asian rice flour cake made with coconut milk.
$4 per piece *gf, df


Chinese Almond Cookies
$9/dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 12

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

 Chopped Antipasto Salad
Chopped Romaine, tomato, cucumber, julienne uncured salami, provolone, Italian dressing
$17
(1 large entrée or up to 4 side salads) *gf, df/vegan options

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13-Vegetable Minestrone
$16/quart *gf, vegan

entrées

Vegan Penne Bolognese
Sauce made with lots of minced veggies, red wine, and organic vegan crumbles
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES*
$16 (serves 1) *gf option, vegan


Chicken Marsala
Pounded organic chicken breast, shallot, mushrooms, Marsala wine
$17 (serves 1) *gf, df


 Sautéed Tenderloin Tips
chimichurri sauce
$16 *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf


sides

Steam-sautéed Broccolini
Garlic and pine nuts
$10 (serves 2) *gf, vegan


Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, parsley, garlic, minced red onion, feta, red-wine vinegar, lemon and olive oil
$9 per pint *gf, vegan option without feta


Roasted Sweet Potatoes
Pomegranate molasses
$10 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Paleo Apple Spice Cake
$4 per piece *gf, df

Molasses Spice Cookies
$9/dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 5

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

 Vegan Caesar Salad
Chopped Romaine, grape tomato, vegan Caesar dressing, vegan parmesan.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Gingered Celery and Cabbage Detox Soup
$16/quart *gf, vegan

entrées

Vegan Stuffed Cabbage Rolls
sweet and sour tomato sauce
$17 (2 rolls serves 1) *gf, vegan


Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, sriracha aioli and unagi sauce
$16 *gf, df

$18 for wild-caught salmon

Beef Stew
with carrot, onion, potato and fennel
$16 *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf


sides

Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$10 (serves 2) *gf, df/vegan option


Simple Sautéed Sugar Snap Peas
with chopped bell pepper and garlic
$9 (serves 2) *gf, vegan


Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df

Frozen Vegan Raspberry Cheesecake
$5 per piece *gf, vegan

Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 28

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
with organic, grass-fed beef, gluten-free noodles and ricotta cheese garnish
$17/quart *gf, df option without Ricotta (take off $1)


entrées

Chana Saag
Spinach, chick peas, tomato, coconut milk and lime.
$13.50 (serves 1) *gf, vegan


Classic Turkey Meatloaf
$16 *gf, df

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan 

beverages


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 22

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
Made with grass-fed organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17/quart *gf, df option


entrées

Turkey Roulade
organic turkey breast rolled with sun-dried tomatoes and herbs
$16 *gf, df




​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Roasted Shrimp with Tomatoes and Feta
$16 (serves 1) gf, df option with vegan feta


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf


sides

Twice-baked Potatoes
Gruyere and chive
$12 (serves 2) *gf


My dad's Fried Rice
with garlic, scallion, tamari, scrambled egg and optional bacon
$12 (serves 2) *gf, df, vegetarian vegan options
$4 add chicken


Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df

Chocolate Rum Cake
$5 per serving *gf


Treat Boxes for gifting:
Assorted cookies and treats
​(individual treats subject to change)


Paleo treat box:
Gingerbread cut-outs, tahini chocolate chip cookies with dried cherries, Pecan with Coconut and Chocolate Chip Cookies, and Thumbprint cookies with raspberry jam

 $22 Paleo Large Box: one dozen treats *gf, df
$11 Paleo Small Box: half-dozen treats *gf, df


Conventional treat box:
My mom's spice cookies, spritz cookies, Russian tea cakes and pecan tartlets

$20 Conventional Large Box: one dozen treats
$10 Conventional Small Box: half-dozen treats


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano and homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option with vegan parmesan and dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Beet and Cabbage Borscht
$16/quart *gf, vegan


entrées

Braised Beef Brisket
with red wine and onions
$18 (serves 1) *gf, df


Lemon Herb Roast Chicken
with pan juices
*PLEASE INDICATE CARVED OR ON-THE-BONE*
$16 (one half chicken) *gf, df


Vegan Vegetable Biriyani
Basmati rice, bell pepper, carrot, onion, chick peas, raisins, cashews
*PLEASE INDICATE MILD OR SPICY*
$15 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Potato Latkes
*PLEASE INDICATE HOMEMADE APPLESAUCE OR SOUR CREAM*
$16 (half-dozen) *gf, vegan option


Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option


Roasted Brussels Sprouts
Shallot, dried cherries, balsamic glaze
$11 (serves 2) *gf, vegan


Roasted Carrots
Touch of smoked salt and maple syrup
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Apple Crisp
*PLEASE INDICATE DAIRY OR VEGAN*
$6 per serving *gf, df and vegan option


Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped Romaine, tomato, cucumber, optional red onion, uncured salami, provolone cheese, Italian vinaigrette
$17 (serves 1) *gf, df with vegan Provolone


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Red Lentil 
with carrot, celery, onion, tomato, sweet potato, cauliflower, coconut milk and lime
$16/quart *gf, df


entrées

Shepherd's Pie
made with grass-fed, organic beef, carrot, onion, cremini mushroom, mashed potato crust with white cheddar and scallion
$16 (serves 1) *gf, df option *PLEASE INDICATE DAIRY OR DAIRY-FREE*


Balsamic Cranberry Chicken
Chicken breast or thighs, marinated and roasted with thyme, rosemary and fresh cranberries
*PLEASE INDICATE THIGH OR BREAST*
$15 (serves 1) *gf, df 
option

Sweet Potato Black Bean Patties
with avocado tomatillo sauce
$13 (serves 1) *gf, vegan


Mahi Mahi
Sicilian caramelized onion and tomato sauce
$14.50 (serves 1) *gf, df

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Simple Steamed Vegetables
Broccoli, cauliflower, carrot and green beans
$10/quart *gf, vegan
$1 gomasio condiment (sesame seed ground with sea salt)


Roasted Acorn Squash
Cinnamon, allspice and nutmeg, touch of maple syrup
$10 (serves 2) *gf, vegan


Roasted Asparagus
$9 plain (serves 2) *gf, vegan
$10 with lemon sesame butter (serves 2) *gf


snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Paleo Blueberry Muffins
$4 (2 muffins) *gf, df

Paleo Double Chocolate Cupcakes
$4 each *gf, df


Paleo Molasses Cookies
$8/half-dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 1

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Salad Nicoise
Chopped Romaine, Line-caught Albacore tuna, steamed red skin potatoes, haricots vert, sliced tomato, hard-boiled egg, Nicoise olives, gherkin pickles, Champagne mustard vinaigrette.
$17.50 (serves 1) *gf, df, vegan option without tuna and eggs ($15)


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Peruvian Chicken Soup
with lime, cilantro, potatoes and peas
$17/quart *gf, df


entrées

Aunt Lorraine's Spaghetti and Meatballs
made with grass-fed, organic beef and Romano Cheese (sheep's milk)
$17 (serves 1) *gf, df option


Chicken Milanese
Pounded chicken breast, g-f breadcrumb coating, lemon wedge, arugula with shaved parmesan and grape tomatoes
*PLEASE SPECIFY DAIRY  OR VEGAN CHEESE
$15 (serves 1) *gf, df 
option

Vegan Tikka Masala
Green beans, carrots, potatoes, peas, bell pepper, tofu
*PLEASE SPECIFY MILD OR SPICY*
$14 (serves 1) *gf, vegan
$2 Organic Basmati Rice


Broiled Wild-caught Haddock
Lemon zest, touch of grass-fed butter, garlic, pine nuts
$12 (6-ounce portion serves 1) *gf, df

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Greek Quiche
Tomato, kalamata olives, spinach, feta
$6 (1/6 of whole quiche) *gf


sides

Steam-sauteed Broccolini
Olive oil, garlic, toasted pine nuts
$10.50 (serves 2) *gf, vegan


Sweet Potato and Apple Hash
with rosemary, scallion, bacon, pumpkin seeds and a touch of maple syrup
$11 (serves 2) *gf, df, vegan option without bacon


Spice-Roasted Cauliflower
Avocado oil and Indian spices
*This dish is on the spicy side*
$10 (serves 2) *gf, vegan


Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Paleo Banana Cream Pie
$5 per slice *gf, df


Vegan Brownies
$3 each *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 
Thanksgiving Menu

Please have your order in by Friday, November 18
Delivery will be on Wednesday, Nov 23



Organic Turkey Dinner
$45 per person

Includes:
Roast Organic Turkey *gf, df
(please indicate white or dark meat)
6 oz. gravy (*gf, df)
Cornbread Dressing *gf, d-f option
Cranberry Fruit Chutney *gf, vegan
Choice of 2 additional side dishes
piece of pie (your choice)

Vegetarian Dinner
$34 per person

Includes:
Vegan Vegetable Pot Pie
Cornbread Dressing *vegan
Cranberry Fruit Chutney *vegan
Choice of 2 additional side dishes
piece of pie (vegan pumpkin pie available)

Side Dishes:
​

Classic Mashed Potatoes (vegan option)
Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan)
Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option)
Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan)


Additional Items Available:

Jumbo Shrimp Cocktail
$14 (6 shrimp with cocktail sauce)*gf, df

Carrot Apple Bisque 
OR
​Roasted Butternut Squash Bisque

$16/quart *gf,df

Harvest Salad
Blend of chopped romaine and spring greens, roasted pear, beet and shallot, balsamic vinaigrette, toasted pecans, goat cheese
$17 (1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

entrées

Roast Organic Turkey
with gravy (please specify dark or white meat)
$17 (serves 1) *gf, df

Vegan Vegetable Pot Pie
Carrot, potato, green beans, peas, onion, vegan veloute, top crust
$16 (serves 1) *gf, vegan

​​​ Roasted Wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1)

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

"Western Omelette" Quiche
Bell pepper, onion, white cheddar
$6 (1/6 of whole quiche) *gf

sides

Classic Mashed Potatoes (vegan option) $10 (serves 2)

Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan) $10 (serves 2)

Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option) $10 (serves 2)

Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan) $10 (serves 2)

Cornbread dressing - g-f cornbread, onion, turkey sausage, sage and thyme *gf, vegan and d-f options $12 (serves 2)

Cranberry Fruit Chutney $9 (half-pint)

drinks and sweets

Toasted Coconut Banana Muffins
$4.75 (2 muffins) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, November 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, optional bacon, buttermilk blue cheese dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Roasted Squash Bisque
Onion, butternut squash, ginger, fresh curry leaf, coconut milk
$16/quart *gf, vegan


entrées

Simple Beef Pot Roast with Onions
$14 (serves 1) *gf, df

Wild-Caught Salmon Cakes
Remoulade sauce
$16.50 (serves 1) *gf, df


Vegan Persian "Meatballs"
in tomato sauce
$15 (serves 1) *gf, vegan


Chicken Francese
Pounded chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df 
option

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Roasted Carrots and Parsnips
A touch of smoked sea salt and maple syrup
$9 (serves 2) *gf, vegan


Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option


Sautéed Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Lemon Blueberry Muffins
$4.75 (2 muffins) *gf, df

Key Lime Pie
$5 per slice *gf, df


Vegan Brownies
$3 each *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Tex Mex Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, November 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale and Apple Slaw
Lacinato kale, honey crisp apple, red onion, pecans, dried cranberries, paleo poppy seed dressing
$9/pint *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Chicken Soup
Homemade organic chicken soup with carrots, celery, chicken and rice (rice kept in a separate container)
$18/quart *gf, df


entrées

Bratwurst Patties with Sauerkraut
Ground pork mixed with spices and pan-fried, organic sauerkraut on the side
$16 (serves 1) *gf, df


Mochiko Fish
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df option


Greek Chicken 
Organic Chicken pieces roasted with bell peppers, red onion, tomato, artichoke hearts, kalamata olives, and feta.
*PLEASE SPECIFY CHICKEN BREAST OR THIGH, REGULAR OR VEGAN FETA*
$18 (serves 1) *gf, df option


Spicy Potato Masala
Yukon gold potatoes pan-fried with onion, mustard seed, turmeric, gram lentils, jalapeño peppers, served with coconut chutney.
$13.50 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf


sides

Braised Red Cabbage 
with apples and onion
$11 (serves 2) *gf, vegan


My Dad's Fried Rice
Scallion, garlic, Tamari, scrambled egg and optional bacon.
$12 (serves 2) *gf, vegan option


Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option


snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

 Carrot Cake Muffins
$4.75 (2 muffins) *gf, vegan

Paleo Pumpkin Pie
$5 per slice *gf, df


Tahini Chocolate Chip Cookies
$8 per dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

October Salad
Chopped Romaine, roasted butternut squash and red onion, toasted pumpkin seed, dried cranberries, goat cheese or vegan feta, maple champagne Dijon vinaigrette 
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Lasagna Soup
​Made with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18/quart *gf, df option without ricotta


entrées

Meatloaf with Tomato Bell Pepper Chutney
$14 (serves 1) *gf, df


Chicken Enchiladas
Organic chicken, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$17 (serves 1) *gf, df option

Vegetable Enchiladas
Sautéed mushrooms, zucchini, tofu, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$16 (serves 1) *gf, vegan option


Buddha Bowl
Quinoa, bell pepper, purple cabbage, edamame, lacinato kale, radish, scallion, peanut dressing
$15 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option


Creamy Vegan Coleslaw
$9/pint *gf, vegan


Simple Steamed Veggies
Broccoli, cauliflower, green beans and carrots
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)


snacks, sweets, etc.

Paleo Chai Latte
$6/pint *gf, vegan

Vegan Blueberry Scones
$4.75 each *gf, vegan

Paleo Pecan Cookies
$9 per dozen *gf, df


Apple Tart
$6 per slice *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Tex-Mex Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 20

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Harvest Salad
Chopped Romaine, Roasted Pears and shallots, Toasted Pecans, balsamic vinaigrette, goat cheese or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Lentil Chili
​$16/quart *gf, df

entrées

Grilled Korean Flank Steak
Marinated, grilled, and sliced
$14 (serves 1) *gf, df


Chicken Parm
Pounded chicken breast, gluten-free bread crumb coating, marinara, Mozzarella and Parmigiano Reggiano.
*Dairy-free cheese upon request
$14 *gf, df option


Black Bean Sweet Potato Shepherd's Pie
Black beans, kidney beans, tomato, zucchini, , sweet potato crust.
$13.50 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Stir-fried Vegetables
Carrot, onion, celery, broccoli, bell peppers, zucchini.
$12 (serves 2) *gf, vegan


Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option


Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Blueberry Muffins
$4 (two muffins) *gf, df

Tahini Chocolate Chip Cookies
$8 per dozen *gf, vegan


 Pumpkin Streusel Coffee Cake
$4 per piece *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 13

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Raw Veggie Slaw
Kale, broccoli, carrot, purple cabbage, radish, brussels sprouts, ginger miso dressing
$9/pint *gf, vegan 

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Spiced Pumpkin Tomato Soup
Ginger, warm spices, coconut milk
​$16/quart *gf, df


entrées

Beef Stew
Onion, fennel, potato, carrots and peas.
$16 (serves 1) *gf, df


Roasted Cod Fillets
Grape tomatoes, capers, garlic and lemon zest.
$14 *gf, df


Roasted Acorn Squash with Moroccan Rice Stuffing
Basmati rice, ras el hanout, turmeric, green olives, raisins, cilantro
$13 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Shrimp Scampi
Garlic, lemon, white wine, parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


"Western Omelette" Quiche
Sautéed onion, bell pepper, white cheddar 
$6 (1/6 of whole quiche) *gf


sides

Sautéed Broccolini
Garlic and pine nuts, optional red pepper flakes
$11 (serves 2) *gf, vegan


Roasted Sweet Potatoes
Pomegranate molasses
$9 (serves 2) *gf, vegan


Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Paleo Chai Latte
$6/pint *gf, vegan, paleo

Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df

Cinnamon Cookies
$9 per dozen *gf, df, paleo


 Paleo Lemon Bars
$4 each *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

, 

Menu for Thursday, October 6

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped organic Romaine, cucumber, tomato, scallion, bell pepper, homemade fattoush dressing, sumac.
$16 (1 large entrée or up to 4 side salads) *gf, vegan 

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Red Lentil Soup
Sun-dried tomato Kalamata olive relish
​$16/quart *gf, df


entrées

Asian Pulled Pork
with steamed rice
$15 (serves 1) *gf, df, soy-free


Chicken Tacos
Slow-cooked and shredded chicken, grain-free tortilla shells, shredded romaine, cilantro, tomatillo salsa
$16 (Fixings for 2 tacos, serves 1) *gf, df


Crispy Falafel Patties
Tahini sauce and mini chopped Greek (tomato, cucumber, bell pepper, red onion, olive oil, fresh oregano)
$13.50 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Southwest Quiche
White cheddar and mild green chilies
$6 (1/6 of whole quiche) *gf


sides

Steam-sauteed Bok Choy
Ginger, garlic, sesame oil
$10 (serves 2) *gf, vegan


Mexican Black Beans
Slow-cooked whole black beans
$8 (serves 2) *gf, vegan


Greek Green Beans
Braised with tomato and onion.
$10 (serves 2) *gf, vegan


Simple Steamed Veggies
Broccoli, cauliflower, carrots, green beans
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)


snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan, paleo

Cranberry Orange Muffins
$4.75 (two muffins) *gf, df, paleo

Maple Pecan Pie
$6 per slice *gf, df, paleo


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

, 

Menu for Thursday, September 29

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Harvest Salad
Chopped organic Romaine, roasted pears, shallots and beets, balsamic vinaigrette, toasted pecans, goat cheese or vegan feta.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Beef Soup
Carrot, onion, celery, tomato, potato, green beans, peas.
​$18/quart *gf, df


entrées

Sukiyaki
Japanese braised dish of beef tenderloin, been thread noodles, napa cabbage, snow peas, mushrooms, onion, scallion, and spinach.
$18 (serves 1) *gf, df


Vegan Stuffed Cabbage Rolls
$16 (2 rolls - serves 1) *gf, vegan

Chana Saag
Mildly-spiced curry with chick peas, spinach, tomato, onion, coconut milk and lime.
*can be made spicy by special request
$13.50 (serves 1) *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Roasted Carrots and Parsnips
$11 (serves 2) *gf, vegan


Classic Mashed Potatoes
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$10 (serves 2) *gf, df and vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
Made with coconut milk and a touch of maple syrup.
$6/pint *gf, vegan, paleo


Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df, paleo

Apple Berry Crisp
*Please specify dairy or vegan butter*
$10 (serves 1-2) *gf, vegan option


Molasses Cookies
$9 (half-dozen) *gf, vegan, paleo


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Friday, September 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. ​$17/quart *gf, vegan

entrées

Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df


Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option


Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf


sides

Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan


Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER

$11 (serves 2) *gf, df and vegan options

Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan


snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Blueberry Muffins
$4 (two muffins) *gf, df

Vegan Lemon Cheesecake Squares
$4/square *gf, df


Chinese Almond Cookies
$9 (half-dozen) *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, September 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Kale Caesar Salad
Chopped organic Lacinato kale and Romaine, vegan Caesar dressing, grape tomato, toasted pine nuts.
$16 (1 large entrée or up to 4 side salads) *gf, vegan
*add vegan or dairy Parmesan $1.25


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Lasagna Soup
with Grass-fed, organic ground beef, ricotta garnish
​$17/quart *gf, df without ricotta


entrées

Soy-free Chicken Teriyaki
with steamed broccoli, scallion, sesame seed
*PLEASE SPECIFY THIGH OR BREAST MEAT
$16 (serves 1) *gf, df


My Mom's Shish Kebab
Beef tenderloin, marinated and grilled
$18 (serves 1) *gf, df


Greek Roasted Shrimp
Tomato, fennel, white wine, feta, g-f breadcrumb
$16 (serves 1) *gf, sub vegan feta for dairy-free, or goat cheese for cow milk alternative


Oven-Braised Vegan Cassoulet
White beans, tomato, zucchini, onion, garlic, fresh rosemary and thyme
$14
(serves 1) *gf, vegan 

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Zucchini Noodles
Shallot, garlic, lemon and capers
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option


Mustard Roasted Potatoes
Yukon Golds roasted with whole-grain and Dijon mustard, olive oil, sea salt, parsley
$11 (serves 2) *gf, df, vegan

Steamed Haricots Vert
Brown Butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option


Creamy Vegan Cucumber Salad
Sliced cucumbers, dill, basil, shallot, creamy vegan dressing
$12 (serves 2) *gf, vegan


snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Carrot Cake Muffins
$4.75 (two muffins) *gf, df

Paleo Pumpkin Pie
$5/piece *gf, df


Chinese Almond Cookies
$9 (half-dozen) *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, September 8

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped Romaine, black beans, grilled corn, grape tomato, cucumber, scallion, vegan chipotle ranch.
$17 (1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Lentil Chili
​$16/quart *gf, vegan

entrées

My Dad’s Pepper Steak
Stir-fried beef, celery, bell pepper, onion
$15 (serves 1) *gf, df


Roasted Cod
Grape tomato, capers, lemon zest, garlic
$14 (serves 1) *gf, df


Roasted Vegetable Enchiladas
$14 (serves 1) *gf, vegan option without cheese

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Stir-fried Broccoli
Sesame oil, garlic, ginger
$9 (serves 2) *gf, vegan


My Dad’s Fried Rice
Scallion, garlic, scrambled egg, uncured bacon
$11 (serves 2) *gf, df, vegetarian or vegan options

Oven-baked French Fries
$10 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df

Paleo Lemon Bars
$4/bar *gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, September 1

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Guacamole
Organic Avocados, lime juice, tomato, garlic, red onion, cilantro
$9 per half-pint (1 large entrée or up to 4 side salads) *gf, vegan
$4 side of organic blue corn chips


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Soup au Pistou
Minestrone with Pesto (please specify if you'd like vegan pesto)
​$16/quart *gf, vegan option


entrées

Classic Meatloaf
Grass-fed, organic beef
$14 (serves 1) *gf, df


Salmon Cakes
Remoulade Sauce
$16 (serves 1) *gf, df option


Spaghetti
Melted cherry tomatoes, olives, lemon, garlic, fresh basil
*PLEASE SPECIFY;
Gluten-free or regular spaghetti
Parmigiano Reggiano or Vegan Parmesan

$13 (serves 1) *gf, vegan option

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf


sides

Sautéed Corn
Shallots, fresh thyme, dairy or vegan butter
$10 (serves 2) *gf, vegan option


Mashed Cauliflower
*Please Specify dairy or vegan butter
$11 (serves 2) *gf, vegan option

Whipped Sweet Potatoes
Coconut milk, red curry paste, maple syrup
$11 (serves 2) *gf, vegan


Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Fresh Pineapple Muffins
$4 (two muffins) *gf, df

Paleo Key Lime Pie
$5/slice *gf, df


Paleo Brownie
$4 each *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, August 25


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Power Salad
Baby kale and greens mix, broccoli florets, carrot, bell pepper, pickled beet, pumpkin seeds, chopped dates, red onion, tahini dressing.
$18 (1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Vegan Black Bean Soup
$16/quart *gf, vegan

entrées

Beef Tenderloin Skewers
with chimichurri sauce
$18 (serves 1) *gf, df


Chicken Parmesan
Pounded chicken breast, g-f bread crumb, Marinara sauce, Mozzarella and Parmesan *PLEASE SPECIFY dairy or dairy-free cheese
$14 (serves 1) *gf, df option


Vegan Vegetable Pot Pie
Peas, carrot, onion, potatoes, green beans in vegan velouté with top crust
$16 (serves 1) *gf, vegan

Puerto Rican Grilled Shrimp
Citrus herb marinade
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Grilled Zucchini and Squash
Lemon vinaigrette, toasted pecans, goat cheese or vegan feta
$11 (serves 2) *gf, vegan option


Twice-baked Potatoes
Gruyère, sour cream and chive
OR
Vegan butter, vegan cheese with chive

$11 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Lemon Blueberry Muffins
$4.75 (two muffins) *gf, df

Vegan Turtle Cheesecake
$6/slice *gf, vegan


Tahini Chocolate Chip Dried Cherry Cookies
$9 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, August 18


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Caprese Salad
Chopped organic Romaine, ripe heirloom and beefsteak tomatoes, fresh Mozzarella, basil, balsamic vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, contains dairy


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Gazpacho
Ripe organic tomato, bell pepper, cucumber, onion, sherry vinegar
$18/quart *gf, vegan


entrées

Baby Back Ribs
Espresso BBQ sauce
$18 (half-rack) *gf, df


Mochiko Fish
Japanese-style marinated and pan-fried Mahi Mahi
$14 (serves 1) *gf, df


Chana Saag
Chickpeas, spinach, tomato, coconut milk curry
$13 (serves 1) *gf, vegan

Vietnamese Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Tex-Mex Quiche
Mild green chilies, white Cheddar
$6 (1/6 of whole quiche) *gf


sides

Stir-fried Veggies
Broccoli, carrot, onion, celery, snow peas, bell pepper
$11 (serves 2) *gf, vegan


Italian Potato Salad
Red potatoes, olive oil, white balsamic vinegar, garlic and scallion, uncured crisped bacon
$11 (serves 2) *gf, vegan option without bacon

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water
$6/pint *gf, vegan


Carrot Cake Muffins
$4.75 (two muffins) *gf, df

Peach Pie Squares
$4/square *gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, August 11


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Grilled Vegetable Salad
Chopped organic Romaine, grilled zucchini, summer squash and red onion, goat cheese, pistachio nuts, lemon honey vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, df option


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Albondigas
Mini grass-fed, organic beef meatballs, carrot, onion, tomato and kale
$18/quart *gf, df


entrées

Beef Bulgogi
Marinated and grilled Korean-style flank steak
$16.50 (serves 1) *gf, df


Chicken Francese
Pounded chicken breast, lemon white wine sauce
$15 (serves 1) *gf, df


Sweet Potato Black Bean Patties
Tomatillo avocado salsa
$13 (serves 1) *gf, vegan

Teppanyaki Shrimp
with Benihana-style ginger sauce
$14.50 (serves 1) gf, PLEASE SPECIFY dairy or vegan butter

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Quiche Lorraine
Uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf


sides

Steam-sautéed Bok Choy
Garlic, sesame oil
$10 (serves 2) *gf, df


Hippie Rice
Wild and brown rice, sautéed onion, sunflower and pumpkin seeds, tamari, golden raisins
$11 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan option


snacks, sweets, etc.

Paleo Blueberry Muffins
$4 (two muffins) *gf, df

Chocolate Zucchini Bundt Cake
$4.50/piece *gf, df


Paleo Lemon Cookies
$9 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, August 4


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped organic Romaine , grape tomato, grilled corn, black beans, cucumbers, scallion, homemade vegan chipotle ranch dressing
$17 (1 large entrée or up to 4 side salads) *gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

My Mom's New England Clam Chowder
Bacon, onion, potatoes, milk and chopped clams
$18/quart *gf


entrées

Sukiyaki
Japanese braised beef tenderloin, napa cabbage, bean thread noodles, mushrooms, snow peas and bean sprouts
$18 (serves 1) *gf, df


Roasted Mahi Mahi
Mango Pineapple Salsa
$14.50 (serves 1) *gf, df


Red Curry Vegetables
Cauliflower, chick peas, green beans, peas and carrots
$13 (serves 1) *gf, vegan

Grilled Shrimp
Rubbed, grilled, remoulade on the side
$14.50 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Greek Quiche
Tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf


sides

My Dad's Fried Rice
Scallion, garlic, scrambled egg, optional bacon
$12 (serves 2) *gf, df


Steamed Broccoli
Lemon Dijon Sauce
$11 (serves 2) *gf, PLEASE SPECIFY DAIRY OR VEGAN BUTTER

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Paleo Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df

Paleo Blueberry Pie Squares
$4.50/square*gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, July 28


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine , grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar. 
$17 (1 large entrée or up to 4 side salads)
*gf, vegan option without bacon + vegan Caesar dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lentil Chili
with beans, bell peppers and corn
$16/quart *gf


entrées

Roasted Stuffed Eggplant with Lamb and Pine Nuts
Ground lamb sautéed with onion, cumin, paprika, cinnamon, parsley, tamarind, pine nuts.
$16 (serves 1) *gf, df
* VEGAN OPTION (substitute vegan burger)*


Roasted Haddock
Grape tomatoes, lemon zest, garlic, capers
$15 (serves 1) *gf, df


Chicken Marsala
Shallot, mushroom, Marsala wine
$18 (serves 1) *gf, df

Teppanyaki Shrimp
Benihana-style sautéed shrimp with dipping sauce on the side 
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Western Quiche
Sautéed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf


sides

Braised Swiss Chard
with grape tomato, red onion
$11 (serves 2) *gf, vegan


Stir-fried Snow Peas and Peppers
garlic, sesame oil
$10 (serves 2) *gf, vegan

Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Paleo "Banana Bread" Muffins
$4.50 (two muffins) *gf, df

Paleo Lemon Cake
$4/square*gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, July 21


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
Blended beverage of watermelon, lime juice, orange blossom water (no added sweetener)
$6/pint *gf, vegan

Asian Chicken Salad
Chopped romaine, roasted organic chicken breast, bell pepper, carrot, snow pea, mandarin oranges, cilantro, sesame seed, sliced almonds, ginger-sesame dressing
$18
(1 large entrée) *gf, d-f

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lasagna Soup
with organic, grass fed beef, ricotta cheese garnish
$17/quart *gf, d-f without garnish


entrées

Roasted Cod
Tomatoes, potatoes, capers, fresh herbs, Kalamata olives, Parmigiano Reggiano (or Pecorino Romano - sheep's milk cheese)
$16 (serves 1) *gf, df option without cheese


 Skillet Coconut Rice
Jasmine rice, lemongrass, ginger, bok choy, napa cabbage, carrot, scallions, tofu, coconut milk
$15 (serves 1) *gf, vegan 


Asian-style Pork Tenderloin
Tamari, ginger, garlic, maple marinade
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce fillet serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Sesame Broccolini
red pepper flakes optional
$10 (serves 2) *gf, vegan 


French Carrot Salad
Freshly grated carrot, scallion, Champagne mustard vinaigrette
$9 per pint *gf, df

Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option



snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan

Banana Cream Jar Pies
Paleo "graham cracker" crust, sliced organic bananas, vanilla pastry cream, whipped cream
half-pint jar $6 each *gf, contains dairy


Chinese Almond Cookies
$9/dozen *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, July 14


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f


entrées

​​​ Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):


Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan


Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16
(1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
​

Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan

Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*

$9 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option


Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, July 7


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*

$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

13-Vegetable Minestrone
$16/quart *gf, vegan


entrées

Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese


Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan

Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf


sides

Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan


Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Lemon Bread

$4 per slice *gf, df, paleo

Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo


Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, July 14


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f


entrées

​​​ Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):


Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan


Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16
(1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
​

Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan

Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*

$9 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option


Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, July 7


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*

$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

13-Vegetable Minestrone
$16/quart *gf, vegan


entrées

Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese


Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan

Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf


sides

Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan


Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Lemon Bread

$4 per slice *gf, df, paleo

Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo


Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, June 16


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Wedge Salad
Romaine heart, grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar. 
$9 (serves 1-2)
*gf, vegan option without bacon + vegan Caesar dressing


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Chicken and Wild Rice Chowder
$16/quart *gf


entrées

Chicken Shawarma
Tahini sauce
*PLEASE SPECIFY BREAST OR THIGH*
$14 (serves 1) *gf, df


Sweet Potato Black Bean Patties
with vegan chipotle mayo
*PLEASE SPECIFY MILD OR SPICY CHIPOTLE MAYO*
$13 (serves 1) *gf, vegan


My Mom's Shish Kebab
Marinated, skewered and grilled beef tenderloin
$18 (serves 1) *gf, df

Teppanyaki Shrimp
Benihana-style sauteed shrimp with dipping sauce on the side 
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Western Quiche
Sauteed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf


sides

Grilled Veggie Skewers
Bell pepper, onion and mushrooms.
$9 (serves 2) *gf, vegan


Roasted Sweet Potato Wedges
with pomegranate molasses
$9 (serves 2) *gf, vegan

Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan



snacks, sweets, etc.

Raspberry Muffins
$4.25 (two muffins) *gf, df

Chocolate Zucchini Bundt Cake
$4/piece *gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger



Menu for Thursday, June 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped romaine, grape tomato, cucumber, grilled corn, black beans, optional scallions, vegan chipotle ranch, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Black Bean Soup
$16/quart *gf, vegan


entrées

Baby Back Ribs
Asian BBQ sauce.
$18 (half-slab) *gf, df


Vegan Vegetable Pot Pie
Carrots, potatoes, onions, peas, vegan velouté and top crust.
$16 (serves 1) *gf, vegan


Chicken Piccata
Pounded chicken breast, artichoke hearts, capers, white wine and lemon.
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf


sides

Roasted Broccoli
Parmigiano Reggiano (or specify vegan Parmesan) and lemon wedge.
​$11 (serves 2) *gf, vegan option


Dad's Fried Rice
Scallion, garlic, uncured bacon (optional), scrambled egg, tamari. *Please specify no bacon or no egg for vegan and vegetarian options
$11 (serves 2) *gf, df

Asian Slaw
Napa cabbage, cucumber, fennel, carrot, red onion, cilantro, mint.
$9 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Vegan Raspberry "Cheesecake"
$5/slice *gf, vegan, paleo


Chinese Almond Cookies
$9 (half-dozen) *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, May 19

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Garden Salad
Leaf lettuce, grape tomato, cucumber, radish, carrot, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lentil Chili
$15/quart *gf, df


entrées

Asian-style Ribs
$18 (half-slab) *gf, df

Roasted Mahi Mahi
Pineapple Mango Salsa
$13 (serves 1) *gf, df


Mediterranean Turkey Patties
Tahini Sauce on the side.
$13 (1 entrée serving) *gf, df option

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


sides

Grilled Veggies
Bell peppers, zucchini, summer squash, eggplant, chimichurri sauce on the side.
​$11 (serves 2) *gf, vegan


Mom's Potato Salad
Mayo, mustard, celery, dill pickle, hard-boiled egg.
$11 (serves 2) *gf, df


Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Mixed Berry Muffins
$4 (2 muffins) *gf, df, paleo

Paleo Pumpkin Coffee Cake
$4 per square *gf, df, paleo


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, May 19

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Summer Chopped Salad
Chopped Romaine, grape tomato, cucumber, edamame, bell pepper, corn, haricots vert, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Albondigas
​​Grass-fed ground beef meatballs, tomato, carrot and kale.
$16/quart *gf, df


entrées

Chana Saag
Chick pea, spinach and tomato curry with coconut milk and lime.
$13 (serves 1) *gf, vegan


Mini Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df

Lamb Patties
Tzatzki sauce on the side.
$16 (1 entrée serving) *gf, df option

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


sides

Greek-style Green Beans
Braised with tomatoes and onions.

$10 (serves 2) *gf, vegan


Sautéed Snap Peas and Peppers
Garlic, ginger, sesame.
​$10 (serves 2) *gf, vegan


Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.50 (2 muffins) *gf, df, paleo

Paleo Blueberry Pie Squares
$4 per square *gf, df, paleo


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, May 12

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped Romaine, tomato, cucumber, hard salami, provolone, red wine vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Split Pea Soup
​​with carrot and potato
$15/quart *gf, vegan


entrées

Roasted Eggplant Parmesan
Homemade tomato sauce, burrata cheese (or substitute vegan cheese).
$14 (serves 1) *gf, vegan option


Prosciutto and Kale-wrapped Chicken
Organic chicken breast, fontina cheese, roasted lemons.
$14 (serves 1) *gf, df option with vegan Provolone

Beef Stew
Carrot, onion, fennel and potatoes.
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


Quiche Lorraine
Uncured bacon and Gruyère cheese.
$6 per piece (1/6 of whole quiche) *gf


sides

Baked French Fries
*please specify duck fat or avocado oil*

$10 (serves 2) *gf, vegan option


Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano or vegan Parmesan. $12 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan

Roasted Root Vegetables
Beet, sweet potato, parsnip, carrot, shallot, maple and balsamic.
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Frosted Chocolate Snack Cake
$4 per piece *gf, df, paleo


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, May 5

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Guacamole
Organic avocados, lime juice, tomato, red onion, jalapeño, cilantro, garlic and sea salt.
$9/half-pint *gf, vegan
$3 blue corn chips


Southwest Salad
Chopped Romaine, shredded white Cheddar, corn, black beans, cucumber, tomato, vegan chipotle ranch dressing.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Peruvian Chicken Soup
​​with lime and cilantro
$16/quart *gf, df


entrées

Braised Beef Tostadas
Slow-cooked beef shoulder, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions.
$16 (serves 1) *gf, df


Chipotle Tofu Tostadas
Chipotle-marinated organic tofu, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions., $14 (serves 1) *gf, vegan

Grilled chicken with Basil Sauce
*PLEASE specify thigh or breast meat.
$13 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​
​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


Asparagus and Gruyere Quiche
$6 per piece (1/6 of whole quiche) *gf


sides

Mexican Red Rice
$8 (serves 2) *gf, vegan


Simple Black Beans
Slow-cooked and finished with sautéed onion. $8 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

Steam-Sautéed Broccolini
Garlic, lemon zest, toasted pine nuts.
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Pumpkin Muffins
$4.50 (2 muffins) *gf, df

Vegan Caramel Turtle Cheesecake
$6/slice *gf, vegan


Paleo Mexican Wedding Cookies
$9 (half-dozen) *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger




Menu for Thursday, April 28

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Mediterranean Bean Salad
Cannellini beans, chick peas, cucumber, bell peppers, red onion, feta, lemon vinaigrette.
$8/pint *gf, vegan feta available.

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

13-Vegetable Minestrone
​​$15/quart *gf, vegan
$1 Parmigiano Reggiano on the side


entrées

Chicken Francese
Sautéed, pounded organic chicken breast, lemon white wine sauce.
$13 (serves 1) *gf, df

Classic Beef Meatloaf
$13 (serves 1) *gf, df

Caramelized Lemongrass Salmon with Coconut Jasmine Rice
6-ounce Norwegian or wild-caught salmon fillets, $16 (serves 1) *gf, df

Vegan Fried Rice
Carrots, peas, green beans, scallion, edamame.
$13 (1 entrée serving) *gf, vegan

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


Greek Quiche
Spinach, tomato, Kalamata olives, feta.
$6 per piece (1/6 of whole quiche) *gf


sides

Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option


Mashed Cauliflower
$10 (serves 2) *gf, vegan option

Steam-sautéed Bok Choy
Ginger, garlic, sesame oil.
$10 (serves 2) *gf, vegan


Potato Latkes
Served with sour cream and/or applesauce
$12 (serves 2) *gf, df


snacks, sweets, etc.

Banana Bread
$3/slice *gf, df

Four Berry Tart
$5/slice *gf, df


Chinese Almond Cookies
$9 (half-dozen) *gf, df
​

Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, April 14

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Wedge Salad
Romaine heart, grape tomatoes, Gorgonzola dressing, optional bacon.
$8 (serves 1-2 as a side salad) *gf, vegan option - no bacon & sub vegan Caesar dressing

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

entrées

Roasted Cod Fillet
Garlic, gluten-free breadcrumbs, white wine, lemon.
$14 (serves 1) *gf, please specify regular or dairy-free

Braised Beef Brisket
Braised with red wine, tomato, onion and thyme.
$18 (serves 1) *gf, df

Roast Leg of Lamb
with gravy and mint sauce.
$17 (serves 1) *gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


sides

Roasted Carrots and Parsnips
Avocado oil, vanilla bean, touch of maple sugar.
$10 (serves 2) *gf, vegan


Classic Mashed Potatoes
*Please specify vegan or regular butter.
$10 (serves 2) *gf, vegan option


Charoset
Chopped honey crisp apples, raisins, walnuts, honey, grape and orange juice, cinnamon.
$6 per cup *gf, df (available vegan with maple syrup)


Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Raspberry Muffins
$4 (2 muffins) *gf, df

Molasses Cookies
$9/dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, April 7

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Roasted Sweet Potato and Chick Pea Salad
Spinach, arugula, cucumber, pickled red onion, lemon vinaigrette. Optional feta or vegan feta.
$17

(1 large entrée or up to 4 side salads) *gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lentil Tomato Soup
Brown lentils, tomato, carrot, onion, celery, spinach.
​​$15/quart *gf, vegan


entrées

Shrimp Scampi
Please specify 1) gluten-free or regular spaghetti, and 2) vegan or regular butter.
$16 (serves 1) *gf & df options

Greek Stuffed Peppers
Grass-fed, organic ground beef, rice, tomato and herbs.
$14 (serves 1) *gf, df

Quinoa Buddha Bowl
Steamed broccoli, roasted carrots, edamame, chick peas, red cabbage, kale, cilantro, peanuts, Thai peanut dressing.
$16 (serves 1 as a complete meal) *gf, vegan


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


Spinach and Artichoke Crustless Quiche
$6 per piece (1/6 of whole quiche) *gf


sides

Cauliflower “Rice” with Mushrooms, Garlic and Spinach
$12 (serves 2) *gf, vegan


Haricots Vert
Brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option


Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Muffins
$4.50 (2 muffins) *gf, df

Cherry Pie Squares
$4 each *gf, df


Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​

Spiced ​Pumpkin Granola
Certified gluten-free organic oats, pumpkin purée, maple syrup, pumpkin seeds, dried cranberries.
$5/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, March 31 

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Copped Asian Salad
Romaine, napa cabbage, green cabbage, cucumber, fennel, red onion, carrot, ginger miso dressing.
$16

(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

13 Vegetable Minestrone
​​$16/quart *gf, vegan


entrées

Salmon Cakes
Remoulade Sauce.
$16 (serves 1) *gf, df

Chicken Shawarma
Tahini sauce, pickled turnips.
*PLEASE specify dark or white meat*
$13 (serves 1) *gf, df

Falafel
Chick pea and fava bean patties, tahini sauce, mini chopped salad of cucumber, bell pepper, tomato, red onion, vegan or regular feta.
$13 (serves 1) *gf, vegan option


Stir-fried Beef Asparagus
$16 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


sides

My Dad's Fried Rice
Scallion, ginger, garlic, eggs, uncured bacon.
$12 (serves 2) *gf, vegan option without egg and bacon ($10)


Roasted Veggies
Bell Pepper, yellow onion, carrots, zucchini, fresh herbs, garlic, lemon & avocado oil.
$11 (serves 2) *gf, vegan


Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4.00 (2 muffins) *gf, df

Vegan Brownies
$4 each *gf, vegan


Chinese Almond Cookies
$9 (half-dozen) *gf, df
​

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Paleo Hot Chocolate
$6.50/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, March 24

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped organic Romaine, tomato, cucumber, scallion, Lebanese dressing and sumac.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Vegan Black Bean Soup
​​$15/quart *gf, vegan


entrées

Veggie Shawarma
Roasted chick peas and cauliflower, cilantro-tahini sauce.
$13 (serves 1) *gf, vegan

Spanish-Style Halibut
Wild-caught Norwegian halibut, smoked paprika, crumbled bacon, garlic spinach on the side.
$15 (serves 1) *gf, df, can be prepared without bacon

Pomegranate Chicken
Organic chicken stewed with onion, garlic, tomato, pomegranate.
*PLEASE SPECIFY WHITE OR DARK MEAT*
$14 (serves 1) *gf, df
$3 side of steamed rice *gf, df


Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf

sides

Roasted Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan OPTION


Quinoa Tabbouleh
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option


treats, snacks and drinks
​

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Paleo Lemon Bars
$4 each *gf, df


Banana Bread Muffins
$4.50 (2 muffins) *gf, df

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Golden Milk Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, March 17

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Ukrainian Borscht
Beets, potatoes, carrot, cabbage, onion and dill. Sour cream on the side if requested.
​​$15/quart *gf, vegan without sour cream


entrées

Cod, Potato and Leek Stew
Grated zucchini, scallion herb garnish.
$16 (serves 1) *gf, df

My Mom's Corned Beef Dinner
Corned beef brisket simmered with carrots, potatoes, cabbage, leeks and turnips. Horseradish on the side.
$18 (serves 1) *gf, df

Chicken Kiev
Organic chicken breast, herb butter stuffing (vegan butter available), g-f bread crumb coat.
$13 (serves 1) *gf, vegan


Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan


Smoked Salmon Boursin Cheese Quiche
$6/piece (1/6 whole quiche) *gf

sides

Colcannon
Mashed potatoes with kale and scallions.
$10 (serves 2) *gf, vegan


Steamed Veggie Medley
Broccoli, carrots, green beans, zucchini, yellow squash, Dijon caper sauce on the side.
$12 (serves 2) *gf, vegan


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Grammy MacKenzie's Date Oat Squares
$4 each *gf, df

Nana's Boiled Raisin Cake
with cream cheese frosting
$3/slice *gf


Paleo Carrot Cake Muffins
$4.50 (2 muffins) *gf, df

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, March 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Fennel and Grapefruit Salad
Lime vinaigrette, mint, parsley, sumac.
$6/half-pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lasagna Soup
Made with grass-fed, organic ground beef, ricotta garnish.
​​$17/quart *gf, df option


entrées

Chicken Marsala
Pounded organic chicken breast, shallots, mushrooms, Marsala wine.
$16 (serves 1) *gf, df

Sukiyaki
Japanese braised dish of beef tenderloin, bean thread noodles, napa cabbage, onion, scallion, snow peas, mushrooms, and spinach.
$16 (serves 1) *gf, df

Black Bean Shepherd's Pie with Sweet Potato Crust
$13 (serves 1) *gf, vegan

Teppanyaki Shrimp
Stir-fried shrimp, Benihana-style ginger sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Quiche

Broccoli and White Cheddar.
$6/piece (1/6 whole quiche) *gf


sides

Soba Noodle Salad
Buckwheat only (gf) noodles, roasted eggplant, asparagus, carrot, scallion, cilantro, sesame vinaigrette.
$12 (serves 2) *gf, vegan


Oven-roasted Broccoli
Parmigiano Reggiano (or vegan Parm) and lemon wedge.
$10 (serves 2) *gf, vegan option


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Molasses Cookies
$9 (half-dozen) *gf, vegan

Lemon Blueberry Muffins
$4.50 (2 muffins) *gf, df


Vegan Caramel Pecan Cheesecake
$6 per piece *gf, vegan

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, March 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Rainbow Chopped Salad
Fennel, purple cabbage, carrot, bell pepper, cucumber, celery, radish, red onion, champagne mustard vinaigrette on the side.
$8/pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Lentil Chili
​​$15/quart *gf, df


entrées

Jambalaya
One dish meal of chicken, Andouille turkey sausage and rice. *please specify MILD or SPICY
$15 (serves 1) *gf, df

Cajun Shrimp Stew
Sautéed onion, bell pepper, celery and sassafras in tomato wine broth with wild-caught red shrimp.
$16 (serves 1) *gf, df

Vegetarian Cassoulet
​
Oven-braised white beans with fresh herbs, zucchini, onion, celery and tomato.
$13 (serves 1) *gf, vegan


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Quiche

Mushroom, shallot and Gruyère
$6/piece (1/6 whole quiche) *gf


sides

Cheesy Tomato Grits
$9 (serves 2) *gf, vegan option

​Sautéed Brussels Sprouts

Shallot, lemon zest, pine nuts, vegan or dairy Parmesan.
$10 (serves 2) *gf, vegan option


Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Pecan Muffins
$4.25 (2 muffins) *gf, df


Chocolate Cream Pie
$5 per piece *gf, df

​Sweet Potato Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Paleo Hot Chocolate
$6.50/pint *gf, vegan

​Menu for Thursday, February 24


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Raw Broccoli Salad
Pomegranate arils, shaved red onion, pecans, tahini vinaigrette.
$8/pint *gf, vegan 

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Albondigas
Mini grass-fed beef meatballs, kale, tomato and carrot.
​​$16/quart *gf, df


entrées

Baked Ziti
Tomato, Swiss chard, vegan or dairy Mozzarella.
$13 (serves 1) *gf, vegan option
$2 add Chicken Italian Sausage (gf, df)

Braised Pork Ragu
Slow-braised pork shoulder, carrot and onion pureed with cooking liquid.
$14 (serves 1) *gf, df


Asian Salmon Cakes
with pickled red onion and cucumbers on the side. 
$15 (serves 1) *gf, df


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche

$6/piece (1/6 whole quiche) *gf

sides

Roasted Garlic Mashed Potatoes
*please specify dairy or vegan butter
$9 (serves 2) *gf, vegan option


Steam-sautéed Broccolini
Olive oil, garlic, lemon wedge.
$9 (serves 2) *gf, vegan


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Chinese Almond Cookies
$9 (half-dozen) *gf, df

Fresh Raspberry Muffins
$4 (2 muffins) *gf, df


Paleo Key Lime Pie
$5 per piece *gf, df

​Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Paleo Hot Chocolate
$6.50/pint *gf, vegan

​Menu for Thursday, February 17

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Red Cabbage Slaw
with radishes, scallion, parsley, balsamic vinaigrette, and optional bacon.
$8/pint *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

White Chicken Chili
​​$16/quart *gf, df


entrées

Vegetable Pot Pie
Carrots, potatoes, onions and peas in vegan velouté, topped with vegan pastry crust.
$13 (serves 1) *gf & vegan option

Beef Stew
with carrots, potatoes, onions, fennel and peas.
$14.50 (serves 1) *gf, df


Roast Turkey Breast
with fresh Cranberry Chutney
$13 (serves 1) *gf, df


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

"Western Omelette" Quiche

Sauteed onion and bell pepper with white cheddar. $6/piece (1/6 whole quiche) *gf

sides

Oven-roasted Fennel
*please specify Parmigiano Reggiano or vegan Parmesan
$10 (serves 2) *gf, vegan option


Haricots Vert
with brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df


Vegan Brownie
$4 each *gf, vegan

​Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Golden Milk Latte
$6/pint *gf, vegan
​

Menu for Thursday, February 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale Slaw
Lacinato Kale, paleo poppy seed vinaigrette, red onion, pecans, dried cranberries.
$8/pint *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Curry Vegetable Stew
​​$15.50/quart *gf, vegan


entrées

Spaghetti
Grape tomatoes, Kalamata Olives, lemon and garlic. *please specify vegan or dairy Parmesan Cheese
*gf or regular spaghetti
$13 (serves 1) *gf & vegan option

Meatloaf
Grass-fed, organic beef, tomato relish on the side. $14 (serves 1) *gf, df


Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken. *please specify thigh or breast meat
$13 (serves 1) *gf, df


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Crustless Quiche
Ham and White Cheddar

$5/piece (1/6 whole quiche) *gf, df option


sides

Mashed Cauliflower
*please specify vegan or dairy butter
$9 (serves 2) *gf, vegan option


Miso Orange Roasted Sweet Potatoes
$10 (serves 2) *gf, vegan

Ginger Garlic Sautéed Napa
Napa cabbage, onion, snow peas, carrot.
$9 (serves 2) *gf, vegan


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Pecan Coconut Chocolate Chip Cookies
Pecans, coconut, chocolate chips.
$9 (half-dozen) *gf, df

Paleo Pumpkin Streusel Muffins
$4.50 (2 muffins) *gf, df


Paleo Blueberry Crumb Pie
$4.50 per piece *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


Menu for Thursday, February 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Asian Slaw
Napa cabbage, fennel, cucumber, red onion, fresh mint, sweet chili dressing.
$9/pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup and starters
​

Dad's Healing Vegetable Soup
Ginger vegetable broth, carrot, onion, spinach, napa cabbage, celery, snow peas.
*hot sauce on the side by request
​​$15/quart *gf, vegan

Gluten-free Pot Sticker Dumplings
Ground turkey & spinach filling, Tamari dipping sauce.
​​$15 (half-dozen) *gf, df


entrées

Singapore Noodles
Rice vermicelli, onion, garlic, ginger, red bell pepper, eggs and optional protein:
Vegan: Plus tofu, minus egg. $13 (serves 1) *gf, vegan
Chicken or shrimp $15 (serves 1) *gf,df
Chicken and shrimp $17 (serves 1) *gf,df

Asian Baby Back Ribs
$18 (half-slab) *gf, df


Chicken Chop Suey
Organic chicken, carrot, onion, shiitake mushroom, Asian greens, bean sprouts
$15 (serves 1) *gf, df option


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Asparagus and Gruyere Quiche
$6/piece (1/6 whole quiche) *gf


sides

Szechuan Eggplant
*please specify MILD or SPICY
$12 (serves 2) *gf, vegan


Veggie Stir-fry
Broccoli, carrot, onion, celery, bell pepper, sugar snap peas,
$12 (serves 2) *gf, vegan


Steamed Organic Rice
$6 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Chinese Almond Cookies
$9 (half-dozen) *gf, df

Blackberry Scones
$4.75 each *gf, vegan


Hawaiian Coconut Mochi Cake
$4 per square *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Matcha Latte
$6.50/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger


​Menu for Thursday, January 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale and Brussels Sprouts Slaw
Lacinato kale, shaved Brussels sprouts, lemon, olive oil, garlic, parmesan.$8.50/pint *gf, vegan cheese upon request

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15

(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​

Red Lentil Soup
Sun-dried tomato and Kalamata olive relish.
​​$16/quart *gf, vegan


entrées

Potato Masala
Organic yellow potatoes, sliced jalapeno peppers, onion, gram lentils, with coconut chutney.
$13 (serves 1) *gf, vegan

Greek Stuffed Peppers
Organic, grass-fed ground beef, tomato, onion, and rice.
$14 (serves 1) *gf, df


My Mom's Chicken and Dumplings
Organic chicken, carrots, onions, celery, bacon, gluten-free dumplings.
*Please notify me if you require dairy-free
$15 (serves 1) *gf, df option


​​ Roasted Mahi Mahi
Artichoke hearts, lemon, capers.
$13 (serves 1) *gf, df


​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df


Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Sun-dried Tomato, Basil & Feta Quiche
$6/piece (1/6 whole quiche) *gf


sides

Roasted Broccoli
Parmigiano Reggiano, lemon wedge.
$11 (serves 2) *gf, vegan Parmesan available


Roasted Carrots & Parsnips
Avocado oil, ground vanilla, touch of maple syrup.
$9 (serves 2) *gf, vegan


Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option


Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​

Tahini Chocolate Chip Cookies
$9 (half-dozen) *gf, vegan

Carrot Cake Muffins
$4.50 (2 muffins) *gf, df


Apple Pie Squares
$4.50 per square *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df


Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan


Paleo Hot Chocolate
$7/pint *gf, vegan


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