Menu for Thursday, April 24
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
All prices include delivery
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian American Salad
Chopped Romaine and baby spinach, carrot, snow peas, bell pepper, scallion, toasted almonds and homemade ginger sesame vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Avgolemono
Chicken Lemon Rice Soup
$18 per quart / $9 per pint *gf, df
entrées
Greek Stuffed Peppers
with grass-fed, organic ground beef
$19 (serves 1) *gf, df
Turkey Meatloaf
$17 (serves 1) *gf, df
Baked Cod
with almond crust and piccata sauce
$17 (serves 1) *gf, df
Roasted Vegetable Enchilada Casserole
with sweet potato, bell peppers, cauliflower, onion, and optional white cheddar
$18 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Sun-Dried Tomato, Basil and Feta Quiche
$7 per piece *gf, contains dairy
sides
Steam-Sautéed Broccolini
with garlic and pine nuts
$6 (serves 1) *gf, vegan
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6 (serves 1) *gf, vegan option
Roasted Sweet Potato Wedges
with pomegranate molasses
$6 (serves 1) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df
Banana Bread
$3 per piece *gf, df
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 each (serves 2) *gf, vegan option
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 17
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Sally's Garden Salad
Chopped Romaine, carrot, cucumber, celery, radish, sunflower seeds, grape tomato, white cheddar cheese and homemade Dijon Vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$17 per quart / $8.50 per pint *gf, vegan
entrées
Organic Baked Ham
with mango chutney, Dijon orange glaze
$16 (serves 1) *gf, df
Roasted Organic Chicken
with pan juices
*Please specify left on bone or removed*
$19 (one half chicken) *gf, df
Wild-Caught Salmon Cakes
with sauce remoulade
$19 (serves 1) *gf, df
Vegan Lasagna with Mushroom Bolognese
$19 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Spinach, Artichoke and Gruyère Quiche
$7 per piece *gf, contains dairy
sides
Vinegar Coleslaw
with apple cider vinegar & Dijon mustard dressing
$6 (one pint) *gf, vegan
Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6 (one pint) *gf, vegan option
Roasted Carrots and Parsnips
$6 (one pint) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$6 (one pint) *gf, vegan option
snacks, sweets, etc.
Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per piece *gf, df
Vegan Pot de Crème
$6 each *gf, vegan
Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 10
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Matzo Ball Soup
homemade chicken soup with regular or gluten-free matzo balls - please specify your choice
$19 per quart / $9.50 per pint *gf, df
entrées
Braised Beef Brisket
with red wine and carrots
$19 (serves 1) *gf, df
Chicken Milanese
Pounded organic chicken breast, gluten-free crumb crust, lemon wedge, arugula, optional Parmigiano Reggiano
$19 (serves 1) *gf, df option
Salmon Bowl
sesame seared salmon, roasted asparagus, brown rice, unagi sauce and sriracha aioli
$20 (serves 1) *gf, df
Spanakopita
Greek spinach pie with phyllo crust
$17 (serves 1) *contains gluten and dairy
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Mushroom and Gruyère Quiche
$7 per piece *gf, contains dairy
sides
Spring Vegetable Medley
with Asparagus, fresh peas, leek and spinach
$12 (serves 2) *gf, vegan
Lithuanian Potato Kugela
Shredded potato casserole with uncured bacon
$7 (serves 1) *gf, contains dairy
Charoset
with honey crisp apple, raisins, walnuts, honey and cinnamon
$8 (one half-pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per piece *gf, df
Flourless Chocolate Torte
$4 per slice *gf, df
Chocolate Macaroons
*note: this is a traditional flourless cookie made with almond flour, and do not contain coconut
$12/half-dozen *gf, df
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 3
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
with onion, bell pepper, potatoes, brown rice, cilantro, scallion and lime
$19 per quart / $9.50 per pint *gf, vegan
entrées
Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df
Chicken Hekka
Japanese braised dish with ginger, garlic, onion, carrot, shiitake mushrooms, bamboo shoots, bean thread noodles, scallion
$19 (serves 1) *gf, df
Shrimp Cakes
with creamy caper cocktail sauce
$18 (serves 1) *gf, df
Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, red lentils, potatoes, tomato and balsamic
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Uncured Ham and Gruyère Quiche
$7 per piece *gf, contains dairy
sides
Roasted Broccoli
with Parmigiano Reggiano and lemon wedge
$11 (serves 2) *gf, vegan option
Cucumber Salad with Asian Peanut Sauce
$8 (half-pint) *gf, vegan
Italian Potato Salad
with garlic, scallion, olive oil and vinegar, uncured bacon
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo
Vegan Corn Bread
$4 per piece *gf, df
Paleo Lemon Bars
$4.50 each *gf, vegan
Cowboy Cookies
with pecans, coconut and chocolate chips
$11/half-dozen *gf, df
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, March 27
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Vegetable Curry Stew
with carrot, onion, celery, sweet potato, cauliflower, coconut milk and lime
$18 per quart / $9 per pint *gf, vegan
entrées
Keftedes
Greek lamb patties with tzatziki sauce, mini chopped salad (tomato, red onion, bell pepper, cucumber, Kalamata olives, olive oil, lemon, garlic and oregano)
$19 (serves 1) *gf, df option with tahini sauce
Chicken Taco Kit
with almond four tortillas, white cheddar cheese, shredded romaine, tomatillo salsa
$18 (3 tacos) *gf, df option
Seared Sesame Salmon with Pineapple Salsa
(serves 1) *gf, df
*PLEASE SPECIFY NORWEGIAN OR WILD-CAUGHT*
$16 Norwegian / $14.50 Wild-Caught
Potato Masala
with sliced jalapeño, mustard seed, gram lentil, turmeric and ginger, coconut chutney on the side
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
$7 per piece *gf, contains dairy
sides
Lemon Parsley Rice
$10 (serves 2) *gf, df
Black Bean and Corn Salad
$11 (one pint) *gf, vegan
Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Double Chocolate Cupcakes
$4 each *gf, vegan
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Friday, March 21
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Chopped Romaine, baby spinach, roasted pears, beets and shallots, pecans, goat cheese and homemade balsamic vinaigrette.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Lasagna Soup
with gluten-free lasagna noodles, organic, grass-fed ground beef, Ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option
entrées
Classic Beef Stew
with onion, carrots, potatoes, red and Port wine, tomato and peas
$19 (serves 1) *gf, df
Mini Turkey Meatloaf with Asian Glaze
made with Mary's Free Range® organic turkey
$18 (serves 1) *gf, df
Greek Roasted Shrimp
with Fennel, tomato, white wine, garlic and feta
$18 (serves 1) *gf, df option
Baked Portobello Mushroom
with quinoa, eggplant, bell pepper and onion, optional Mozzarella
$16 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Smoked Salmon Quiche
with dill, asparagus and Gruyère
$7 per piece *gf, contains dairy
sides
My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, df, vegetarian option
Steam-Sautéed Broccolini
with garlic and pine nuts
$12 (serves 2) *gf, vegan
Sugar Snap Peas
sautéed with diced bell pepper
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo
Banana Bread
$3 per slice *gf, df, paleo
Carrot Cake Cupcakes
with cream cheese frosting
$4 each *gf, contains dairy
Almond Cookies
$11/half-dozen *gf, df
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, March 13
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Leek and Potato Soup
$18 per quart / $9 per pint *gf, vegan
entrées
My Mom's Corned Beef Dinner
with uncured corned beef brisket, carrots, potatoes, cabbage and leeks
$20 (serves 1) *gf, df
Vietnamese Chicken Salad
with roasted, shredded chicken, napa and purple cabbage, carrot, optional red onion, chopped peanuts, cilantro, mint and Nuoc Cham dressing
$18 (serves 1) *gf, df
Baked Haddock with Leek Sauce
$18 (serves 1) *gf, df
Vegan Irish Stew
with gluten-free Stout, carrots, onion, celery, potatoes, mushrooms
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Broccoli White Cheddar Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy
sides
Irish Soda Bread
with golden raisins
$4 (serves 1) *gf, df
Browned Butter Colcannon
potatoes mashed with steamed kale and scallion
$12 (serves 2) *gf, vegan option
Roasted Asparagus
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Grammy MacKenzie's Boiled Raisin Spice Cake
with cream cheese frosting
$4.75 per slice *gf, contains dairy
Double Chocolate Cookies
$11/half-dozen *gf, df
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, March 6
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Spaghetti and Meatballs Soup
with organic ground turkey, grated zucchini and carrot
$19 per quart / $9.50 per pint *gf, df
entrées
Korean Beef Bulgogi
marinated, skewered and broiled
$19 (serves 1) *gf, df
Chicken Marsala
with shallot, mushrooms, Marsala wine sauce
$20 (serves 1) *gf, df option
Roasted Cod
with lemon white wine caper sauce
$18 (serves 1) *gf, df
Chana Masala
Chickpea curry with spinach, onion, tomato, coconut milk and lime
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy
sides
Stir-fried Mushrooms & Bok Choy
$12 (one pint) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$12 (serves 2) *gf, vegan option
Kale Slaw
Dino kale, pecans, red onion, cranberries, homemade paleo poppy seed vinaigrette
$11 (one pint) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df
Zucchini Bread
$3 per slice *gf, df
Blueberry Crumb Pie
$5.50 per slice *gf, df
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, March 6
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Spaghetti and Meatballs Soup
with organic ground turkey, grated zucchini and carrot
$19 per quart / $9.50 per pint *gf, df
entrées
Korean Beef Bulgogi
marinated, skewered and broiled
$19 (serves 1) *gf, df
Chicken Marsala
with shallot, mushrooms, Marsala wine sauce
$20 (serves 1) *gf, df option
Roasted Cod
with lemon white wine caper sauce
$18 (serves 1) *gf, df
Chana Masala
Chickpea curry with spinach, onion, tomato, coconut milk and lime
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy
sides
Stir-fried Mushrooms & Bok Choy
$12 (one pint) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$12 (serves 2) *gf, vegan option
Kale Slaw
Dino kale, pecans, red onion, cranberries, homemade paleo poppy seed vinaigrette
$11 (one pint) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df
Zucchini Bread
$3 per slice *gf, df
Blueberry Crumb Pie
$5.50 per slice *gf, df
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, February 27
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine and baby spinach, carrot, cucumber, fennel, cilantro, scallion, homemade ginger miso dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan without optional cheese
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$18 per quart / $9 per pint *gf, vegan
entrées
Classic Meatloaf
with organic, grass-fed ground beef
$16 (serves 1) *gf, df
Chicken Parmesan
with gluten-free bread crumb crust, marinara, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, df option
Glazed Salmon Bowl
seared salmon with coconut turmeric rice, Asian glaze, roasted asparagus spears
$20 (serves 1) *gf, df
*Please specify Norwegian or wild-caught sockeye salmon*
Vegan Vegetable Pot Pie
with onion, carrot, potatoes, peas, green beans, vegan velouté and gluten-free top crust
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
$7 per piece *gf, contains dairy
sides
Mashed Cauliflower
*Please specify dairy or vegan butter*
$11 (one pint) *gf, vegan option
Beans and Greens
cannellini beans baked with Tuscan kale, tomato, garlic, optional burrata cheese
$12 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
with shallot, reduced balsamic, dried cherries
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Double Chocolate Cupcakes
$4 each *gf, df
Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, February 20
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Southwest Chopped Salad
Chopped Romaine, grape tomato, cucumber, yellow corn, black beans, scallion, vegan chipotle ranch
*optional white cheddar cheese*
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan without optional cheese
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Lentil Chili
with onion, bell pepper, tomato, red lentils, beans and corn
$18 per quart / $9 per pint *gf, df
entrées
Sukiyaki
braised Japanese dish with beef tenderloin, napa cabbage, onion, scallion, shiitake mushrooms, snow peas, and bean sprouts
$20 (serves 1) *gf, df
Chicken Enchiladas
with creamy tomatillo sauce, optional white cheddar
$19 (serves 1) *gf, df option
Thai Curry Shrimp
mild coconut milk curry with lemongrass and ginger
$19 (serves 1) *gf, df
$2 steamed brown rice
Buddha Bowl
with tri-color quinoa, bell peppers, dino kale, purple cabbage, edamame, carrot, scallion, peanut dressing
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Leek, Artichoke and Gruyère Quiche
$7 per piece *gf, contains dairy
sides
Raw Broccoli Salad
with tahini vinaigrette, pomegranate arils, sesame seed
$11 (one pint) *gf, vegan
Mexican Red Rice
with tomato, carrots and peas
$10 (serves 2) *gf, vegan
Steam-Sautéed Bok Choy
with sesame, ginger and garlic
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Vegan Lemon "Cheesecake" Squares
*cashew based
$4 per square *gf, vegan, paleo
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, January 30
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Chopped Romaine and baby spinach, roasted beets, pears and shallots, goat cheese, pecans, homemade balsamic vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Curry Vegetable Stew
with carrot, celery, onion, sweet potato, spinach, cauliflower, coconut milk and lime
$18 per quart / $9 per pint *gf, df
entrées
Classic Beef Stew
with onion, carrots, potatoes and peas
$19 (serves 1) *gf, df
Chicken Marsala
with shallot, mushrooms, marsala wine
$19 (serves 1) *gf, df
Teppanyaki Shrimp and Vegetables
with zucchini, mushroom, onion, Benihana-style ginger sauce
$19 (serves 1) *gf, df
$2 steamed brown rice
Baked Pasta
with spinach, tomato, mild chicken Italian sausage, mozzarella and Parmigiano Reggiano
*PLEASE SPECIFY :
1) REGULAR OR GF NOODLES
2) DAIRY OR DAIRY FREE
3) CHICKEN OR VEGAN SAUSAGE
$16 (serves 1) *gf option, df option, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Broccoli and White Cheddar Quiche
$7 per piece *gf, contains dairy
sides
Roasted Asparagus
$11 (serves 2) *gf, vegan
Raw Brussels Sprouts Slaw
with lemon, garlic, Dijon mustard, olive oil, toasted almonds and optional Parmigiano Reggiano
$10 (one pint) *gf, vegan
Roasted Cauliflower
with sherry vinaigrette, raisins, toasted pine nuts,
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Vegan Turtle Cheesecake
*cashew based
$6 per piece *gf, vegan, paleo
Oatmeal Raisin Cookies
$11/half-dozen *gf, df
Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, January 23
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, tomato, cucumber, scallion, parsley, homemade fattoush dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Albondigas
with mini beef meatballs, onion, tomato, carrot, kale
$19 per quart / $9.50 per pint *gf, df
entrées
My Dad's Pepper Steak
with celery, onion and bell pepper
$19 (half-rack) *gf, df
Turkey Zucchini Patties
with tahini sauce
$17 (serves 1) *gf, df
Salmon Bowl
sesame seared salmon with brown rice, roasted haricots vert, unagi sauce and sriracha aioli
*PLEASE SPECIFY NORWEGIAN OR WILD-CAUGHT SOCKEYE SALMON*
$19 (serves 1) *gf, df
Rosted Vegetable Enchiladas
with sweet potato, black beans, cauliflower, spinach and optional white cheddar
$18 (serves 1) *gf option, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Leek, Artichoke Heart and Gruyère Quiche
$7 per piece *gf, contains dairy
sides
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan
Mediterranean Veggies
chopped and roasted zucchini, onion, bell pepper, mushrooms, thyme and garlic
$12 (serves 2) *gf, vegan
Fresh Guacamole
with lime, garlic, red onion, tomato and cilantro
$11 (one half-pint) *gf, vegan
$2 blue corn chips
snacks, sweets, etc.
Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo
Banana Blueberry Bread
$3 per slice *gf, df
Lemon Poppyseed Bundt Cake
$4.50 per piece *gf, df, paleo
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, January 16
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, optional crumbled uncured bacon, homemade blue cheese dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Mexican Chicken Corn Chowder
with tomato, green chiles and blue corn chip garnish
$19 per quart / $9.50 per pint *gf, contains dairy
entrées
Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df
Chicken Stew
with onion, carrot, celery and peas
$17 (serves 1) *gf, df
Roasted Cod
with potatoes, tomatoes, capers, Kalamata olives, fresh herbs, optional Parmesan garnish
$18 (serves 1) *gf, df without Parmesan garnish
Pasta with Broccoli Rabe
with garlic, fresh basil, lemon zest, optional fresh mozzarella
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR PASTA*
$18 (serves 1) *gf option, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
$7 per piece *gf, contains dairy
sides
Carrot & Apple Slaw
orange juice vinaigrette, parsley, pomegranate arils
$10 (one pint) *gf, vegan
Steam-Sautéed Greens
Kale and Swiss chard with shallot, garlic, lemon and optional red pepper flakes
$12 (serves 2) *gf, vegan
Hummus with Roasted Vegetables
with asparagus, zucchini and carrots
$13 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo
Pumpkin Bread
$3 per slice *gf, df
Vegan Raspberry Cheesecake
$5 per slice *gf, vegan, paleo
Double Chocolate Cookies
$11/half-dozen *gf, df
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, January 9
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian American Salad
Chopped Romaine, baby spinach, bell pepper, sugar snap peas, carrot, toasted almonds, mandarin oranges, homemade sesame ginger dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
$18 per quart / $9 per pint *gf, vegan
entrées
Korean-Style Beef and Zucchini Noodles
with organic, grass-fed ground beef
$18 (serves 1) *gf, df
Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY DARK MEAT OR BREAST MEAT*
$17 (serves 1) *gf, df
Roasted Greek Shrimp
with white wine, tomato, garlic, feta
$18 (serves 1) *gf, df option
Mushroom Stew
with onion, carrot, cremini mushrooms, red lentils
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Frittata
with sautéed bell pepper and onion, white cheddar
$6 per piece *gf
sides
My Dad's Fried Rice
with scallion, garlic, scrambled egg, tamari and uncured bacon
$12 (serves 2) *gf, vegan/vegetarian options
Roasted Asparagus
$11 (serves 2) *gf, vegan
Brussels Sprout Slaw
with lemon, olive oil, garlic, toasted almonds, optional Parmigiano Reggiano cheese
$10 (one pint) *gf, vegan option
snacks, sweets, etc.
Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Apple Berry Crisp
$12 (seves 2) *gf, paleo
Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Friday, January 3
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
$19 per quart / $9.50 per pint *gf, df
entrées
Classic Meatloaf
made with grass-fed, organic ground beef
$16 (serves 1) *gf, df
Shrimp and Asparagus
stir-fried with miso, sesame and ginger, garnish of lime wedge and scallion
$18 (serves 1) *gf, df option
Vegan Japanese Rice Bowl
with organic brown rice, edamame, sliced sugar snap peas, cucumber, micro greens, scallion, lime tamari dressing, optional wasabi
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Roasted Asparagus and Gruyère Quiche
$7 per piece *gf
sides
Twice-Baked Potato
with Gruyère Cheese and Chives
$6.50 (serves 1) *gf, vegan option
Raw Broccoli Salad
with pomegranate arils, red onion, tahini dressing and sesame seed
$11 (one pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Paleo Banana Bread
$3 per slice *gf, df
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, December 19
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar Dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$18 per quart / $9 per pint *gf, vegan
entrées
Deb and Brian's Pork Tenderloin
Asian marinade, pineapple chutney on the side
$18 (serves 1) *gf, df option
Chicken Parmesan
pounded organic chicken breast, gluten-free crumb coating, marinara, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, df option
Black Bean Shepherd's Pie with Sweet Potato Crust
with onion, black beans, kidney beans, tomato, mushroom, scallion
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Frittata
with veggie sausage, leek, bell pepper, kale, Parmigiano Reggiano
$6 per piece *gf
sides
Haricots Vert
with browned butter and almonds or olive oil and garlic
$11 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
with pomegranate molasses for drizzling
$12 (serves 2) *gf, vegan
Kale Slaw
with Tuscan kale, pecans, dried cranberries and paleo poppyseed dressing
$11 (one pint) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Lemon Cake
$4 per square *gf, paleo
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, December 12
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Antipasto Salad
Chopped Romaine, tomato, cucumber, optional red onion, sliced uncured salami and provolone cheese, red wine vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df and vegan options
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed ground beef, ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option
entrées
Tenderloin Tips
simply seasoned with sea salt and pepper, fresh parsley garnish
$19 (serves 1) *gf, df option
Chicken Scaloppini Marsala
pounded organic chicken breast, shallot, mushroom marsala wine sauce
$19 (serves 1) *gf, df
Teppanyaki Shrimp
with Benihana-style ginger sauce
$19 (serves 1) *gf, df option
Vegan Vegetable Pot Pie
with onion, carrot, green beans, potatoes, peas, vegan velouté, gluten-free top crust
$18 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
$7 per piece *gf
sides
Steam-Sautéed Broccolini
with garlic chips, toasted pine nuts
$12 (serves 2) *gf, vegan
Stir-fried Vegetables
with bell pepper, carrot, celery, onion, asparagus
$12 (serves 2) *gf, vegan
Mediterranean Bean Salad
with chick peas, white beans, bell pepper, cucumber, Kalamata olives, garlic, lemon, olive oil, parsley and optional feta
$11 (one pint) *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Vegan Raspberry Cheesecake
date nut crust, fresh raspberries, cashew, maple syrup
$5 per piece *gf, vegan, paleo
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, December 5
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomato, scallion, black beans, corn, cucumber, vegan ranch and optional white cheddar
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Detox Cabbage Soup
with ginger, garlic, green cabbage, celery
$17 per quart / $8.50 per pint *gf, vegan
entrées
Shepherd's Pie
made with grass-fed, organic ground beef, carrot, onion, cremini mushroom, red wine and mashed potato crust
$18 (serves 1) *gf, df option
Mini Turkey Meatloaf
with Asian glaze
$17 (serves) *gf, df
Chana Saag
chickpea and spinach curry with onion, tomato, garlic, coconut milk and lime
$17 (serves 1) *gf, vegan
$3 side of organic steamed brown rice
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf
sides
Roasted Broccoli
with Parmigiano Reggiano and lemon wedge
$12 (serves 2) *gf, vegan option
Sautéed Snap Peas
with diced bell pepper, ginger and garlic
$12 (serves 2) *gf, vegan
Coconut Rice
with turmeric and coconut milk
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Paleo Key Lime Pie Bars
$4.25 each *gf, df, paleo
Double Chocolate Cookies
$11/half-dozen *gf, df
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, November 21
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, contains dairy
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Spaghetti and Meatball Soup
with mini organic turkey meatballs, gluten-free pasta, shredded carrot and zucchini
$19 per quart / $9.50 per pint *gf, df
entrées
Korean Beef Bulgogi Skewers
Tamari, sake, sesame marinade
$20 (serves 1) *gf, df
Pasta with Chicken Italian Sausage and Sun-Dried Tomato
artichoke hearts, basil, fresh mozzarella
$18 (serves) *gf or regular pasta, df option
Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, potatoes, red lentils, tomato and balsamic
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf
sides
Soba Noodle Salad
with gluten-free soba buckwheat noodles, edamame, roasted asparagus and eggplant, carrot, scallion and tamari/balsamic dressing
$13 (serves 2) *gf, vegan
Steam-Sautéed Broccolini
with garlic chips and toasted pine nuts
$12 (one pint) *gf, vegan
Haricots Vert with Cashews and Coconut
French, beans garlic, ginger, mustard seed, turmeric, basil, lime wedge
$13 (serves 12 *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Pumpkin Bread
$3 per slice *gf, df
Lemon Poppy Seed Bundt Cake
$4/slice *gf, df, paleo
Almond Cookies
$11/half-dozen *gf, df
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, November 7
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Sally's Garden Salad
Chopped Romaine, cucumber, carrot, celery, radish sunflower seeds, white cheddar and Champagne mustard vinaigrette
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Butternut Squash Soup
with warming spices, a touch of curry powder and coconut milk
$18 per quart / $9 per pint *gf, vegan
entrées
Vietnamese Grilled Shrimp Dinner
with rice vermicelli noodles, nuoc Cham dipping sauce, quick carrot and daikon pickle, lime wedge, fried shallot, cilantro
$20 (serves 1) *gf, df
Chicken Chilaquiles
Mexican casserole with corn tortillas, roasted chicken, chipotle tomato sauce, Monterey Jack Cheese, sour cream garnish
$17 (serves) *gf
My Dad's Pepper Steak
with celery, bell pepper and onion
$19 (serves) *gf, df
Roasted Veggie Quinoa Bowl
Roasted sweet potatoes, Brussels sprouts, kale, golden raisins, toasted pecans, maple mustard vinaigrette
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
$7 per piece *gf
sides
Fresh Guacamole
with lime, cilantro, tomato, garlic, minced red onion
$11 (half-pint) *gf, vegan
$2 tortilla chips (blue and yellow)
Garlic Parmesan Roasted Asparagus
$12 (serves 2) *gf, vegan option
Asian Cucumber Salad
with sesame, ginger, shaved red onion, cilantro and jalapeño pepper
*PLEASE SPECIFY SPICY OR MILD*
$6 (serves 1) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Vegan Brownies
$4 each *gf, vegan
Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 31
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Lentil Chili
$18 per quart / $9 per pint *gf, vegan
entrées
Pasta with Pork Ragù
*PLEASE SPECIFY REGULAR EGG NOODLES OR GLUTEN-FREE TAGLIATELLE*
$19 (serves 1) *gf option, df
Turkey Meatloaf
$17 (serves) *gf, df
Wild-Caught Salmon Cakes
with remoulade sauce
$19 (serves) *gf, df
Smashed Potato Masala
with onion, ginger, fresh jalapeños, mustard seed, gram lentils, coconut chutney on the side
$16.50 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Quiche
mushroom, shallot and goat cheese
$7 per piece *gf
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Mashed Sweet Potatoes
with roasted chili paste, coconut milk and touch of maple syrup
$12 (serves 2) *gf, vegan
Sautéed Zucchini
with garlic and dill
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Lemon Muffins
$5.75 (2 muffins) *gf, contains yogurt
Zucchini Bread
$3 per slice *gf, df
Double Chocolate Cupcakes
$4.50 each *gf, df, paleo
Paleo Snickerdoodle Cookies
$11/half-dozen *gf, df, paleo
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 24
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Harvest Salad
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette, goat cheese
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$19 per quart / $9.50 per pint *gf, contains dairy
entrées
Old-fashioned Beef Stew
with onion, carrot, potatoes and optional peas
$19 (serves 1) *gf, df
Chicken Teriyaki (no refined sugar)
sauce made with ginger, garlic, coconut aminos, honey, rice vinegar and sesame oil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves) *gf, df
Salmon Bowl
seared sesame salmon (6-ounce fillet), steamed brown rice or quinoa, roasted asparagus, unagi sauce and sriracha aioli
*PLEASE SPECIFY RICE OR QUINOA*
$20 (serves) *gf, df
Red Curry Vegetables
with onion, ginger, garlic, bell pepper, carrot, green beans, potatoes, cauliflower, chicken peas and coconut milk
*PLEASE SPECIFY MILD OR SPICY*
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Frittata
with leek, bell pepper, mushroom, Swiss chard, vegan sausage and Parmigiano Reggiano
$6 per piece *gf
sides
Roasted Brussels Sprouts
with shallot, dried cherries and balsamic reduction
$13 (serves 2) *gf, vegan
My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, vegetarian and vegan options
Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df
Zucchini Bread
$3 per slice *gf, df
Pumpkin Bars with Cream Cheese Frosting
$4 each *gf, contains dairy
Cowboy Cookies
with pecans, chocolate chips and coconut
$11/half-dozen *gf, df, paleo
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 17
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Salad
Chopped romaine, cucumber, tomato, blue cheese, dried cherries, chopped egg and honey Dijon dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
German Potato Soup
with onion, leek, celery, carrot, marjoram, vegetable stock and turkey or vegan sausage
*PLEASE SPECIFY VEGAN OR TURKEY SAUSAGE*
$18 per quart / $9 per pint *gf, vegan option
entrées
Bratwurst Patties
made with Canadian organic ground pork, brown mustard and sauerkraut on the side
$18 (serves 1) *gf, df
My Mom's Chicken and Dumplings
organic chicken stewed with carrot, celery and onion with drop-style dumplings
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR DUPMPLINGS*
$19 (serves) *gf, df
Vegetable Stir-fry
with zucchini, broccoli, carrot, sugar snap peas, mushrooms and baked tofu
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Roasted Asparagus and Gruyère Quiche
with sautéed scallion, spinach, feta and dill
$7 per piece *gf
sides
Braised Red Cabbage and Apples
$12 (serves 2) *gf, vegan
German Potato Pancakes (Kartoffelpuffer)
*PLEASE SPECIFY SOUR CREAM OR HOMEMADE APPLESAUCE*
$14 (serves 2) *gf, vegan option
Steamed Brown Rice
$7 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Black Forest Cake
$6 per slice *gf, contains dairy
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 10
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Asian American Salad
Chopped romaine and baby spinach, bell pepper, carrot, snow peas, mandarin oranges, homemade ginger sesame dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Albondigas
with mini grass-fed organic ground beef mini meatballs, carrot, onion and kale
$18 per quart / $9 per pint *gf, df
entrées
Shepherd's Pie
with grass-fed organic ground beef, Atkins Ranch lamb, carrot, onion, cremini mushroom, red wine, mashed potato crust
$19 (serves 1) *gf, df
Mini Turkey Meatloaf
with Asian glaze
$16 (serves) *gf, df
Shrimp Scampi
wild-caught white gulf shrimp sautéed with garlic, lemon, white wine, touch of butter
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$18 (serves 1) *gf, df option
Buddha Bowl
Tri-color quinoa, bell pepper, Dino kale, red cabbage, carrot, edamame, scallion, sesame seed and peanut dressing
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
"Spinach Pie" Quiche
with sautéed scallion, spinach, feta and dill
$7 per piece *gf
sides
Steamed Broccoli
$11 (serves 2) *gf, vegan
Simple Sautéed Sugar Snap Peas
with garlic and ginger, minced bell pepper
$12 (serves 2) *gf, vegan
Roasted Acorn Squash
with cinnamon, allspice, nutmeg and clove, touch of maple syrup
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Paleo Pumpkin Pie
$6 per slice *gf, df
Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$5 (half-pint) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 3
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Southwest Chopped Salad
Chopped romaine, grilled corn, black beans, grape tomato, cucumber and vegan chipotle ranch
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Chicken Soup with Matzo Balls
Chicken Soup made with organic chicken, carrot, celery, onion and parsnip
Please specify Gluten-free or regular Matzo Balls
*can also request rice in place of Matzo Balls*
$19 per quart / $9.50 per pint *gf option, df
entrées
Braised Beef Brisket
cooked with thyme, onion, carrot, tomato, red wine
$18 (serves 1) *gf, df
Chicken Cacciatore
organic chicken braised with bell pepper, garlic, oregano, tomato, white wine, capers and fresh basil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$18 (serves) *gf, df
Vegan Tamale Pies
three bean vegan chili baked with cornbread crust
$18 (serves 1) *gf, df
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Southwest Quiche
with sautéed onion, mild green chilies, Monterey Jack cheese
$7 per piece *gf
sides
Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$11 (serves 2) *gf, vegan option
Roasted Root Vegetables
carrot, parsnip, onion and beets with honey, balsamic vinegar, goat cheese
$13 (serves 2) *gf, vegan option
Broccolini
steam-sautéed, garnished with toasted pine nuts and garlic chips
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo
Green Tea Honey Cake
bundt cake with jasmine green tea
$5 per slice *gf, df
Baked Apples
one large Honeycrisp apple, cut in half and roasted with walnuts, sesame, honey tahini sauce
$9 one large apple *gf, df, paleo
Oatmeal Raisin Cookies
$11/half-dozen *gf, vegan
"Pumpkin Pie" Chia Pudding
$5 (half-pint) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September 26
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Harvest Salad
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette and goat cheese.
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
White Chicken Chili
with pasilla, ancho and chipotle chilies, organic chicken breast, mild green chilies and white beans
$18 per quart / $9 per pint *gf, vegan
$0.50 / $0.25 organic sour cream for garnishing
entrées
Vegan Burrito Bowl
with cilantro lime brown rice, Tex-Mex baked tofu, sautéed onion and bell pepper, black beans,
roasted salsa, vegan avocado crema
$18 (serves 1) *gf, vegan
Greek Lamb Patties
with mini chopped Greek salad (tomato, cucumber, red onion, bell pepper, Kalamata olives, fresh oregano and olive oil),
and tzatziki sauce
$18 (serves 1) *gf, df option
Grilled Turkish Chicken
marinated with Lemon, garlic, olive oil and thyme
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1 to 2) *gf, df
Vietnamese Grilled Shrimp
with lemongrass, garlic, and lime, nuoc cham dipping sauce
$16 (serves 1) *gf, df
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Frittata
with artichoke hearts, sun-dried tomatoes, organic vegan organic cashew mozzarella and fresh basil
$6 per piece *gf, df
sides
Quinoa Tabbouleh
with cucumber, tomato, minced red onion, parsley, garlic, olive oil and lemon
$11 per pint *gf, vegan
Roasted Asparagus
with avocado oil, balsamic vinegar, garlic and thyme
$11 (serves 2) *gf, vegan
Roasted Yukon Gold Potatoes
parboiled, then roasted with olive oil, rosemary and fresh chives
$12 (serves 2) *gf, vegan
Red Cabbage Slaw
with Dijon Balsamic dressing, parsley, scallion, crisped uncured bacon
$11 per pint *gf, df, vegan option ($10)
snacks, sweets, etc.
Pumpkin Streusel Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per slice *gf, df
Blueberry Crumb Pie
$6 per piece *gf, df, paleo
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September 19
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Summer Salad
Chopped romaine, cucumber, grape tomato, scallion, bell pepper, edamame, grilled corn, homemade Champagne mustard vinaigrette, optional white cheddar cheese
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Watermelon Gazpacho
with tomato, watermelon, red onion, bell pepper and cucumber
$18 per quart / $9 per pint *gf, vegan
entrées
Classic Beef Stew
with red wine, tomato, carrot, onion, potato and peas
$19 (serves 1) *gf, df
Stacked Chicken Enchiladas
organic corn tortillas layered with roasted chicken, homemade red sauce, pine nuts, golden raisins, Monterey Jack cheese
$18 (serves 1 to 2) *gf, contains dairy, df or goat cheese option
Greek Roasted Shrimp
with garlic, tomato, white wine, lemon and feta
$18 (serves 1) *gf, df and vegan options
Vegan Vegetable Pot Pies
with onion, carrot, potato, green beans, peas, vegan velouté, gluten-free top crust
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Broccoli White Cheddar Quiche
paleo pie crust contains almonds
$7 per piece *gf, contains dairy
sides
Grilled Corn, Zucchini and Kale Salad
with red cabbage, za'atar tahini dressing
$13 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan option
Mediterranean Bean Salad
with white beans, chick peas, cucumber, bell pepper, minced red onion, parsley, garlic, lemon, Kalamata olives and feta
$12 (one pint) *gf, vegan option
Lemon Parsley Rice
$11 (serves 2) *gf, df
Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option
snacks, sweets, etc.
Lemon Blueberry Muffins
$5.75 (2 muffins) *gf, df
Zucchini Bread
$3.75 per slice *gf, df
Key Lime Pie
$6 per piece *gf, df
Double Chocolate Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September 12
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Wedge Salad
Chopped romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
"Green" Minestrone
with carrot, celery, onion, white beans, tomato, Swiss chard, kale, green beans, peas, fresh parsley, basil, rosemary and thyme
$18 per quart / $9 per pint *gf, vegan
entrées
Pulled Pork Barbecue
pulled by hand to remove excess fat, homemade barbecue sauce sweetened only with puréed raisins
$18 (serves 1) *gf, df
Roasted Vegetable No-Noodle Lasagna
Layers of sliced and roasted zucchini and eggplant with tomato sauce, grass-fed organic ground beef, ricotta, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, contains dairy
Alternative Roasted Vegetable No-Noodle Lasagna
Layers of thinly-sliced and roasted zucchini and eggplant with tomato sauce, grass-fed organic ground beef OR Plant Boss® organic vegan crumbles, cashew "ricotta" and optional vegan provolone or goat cheese
$19 (serves 1) *gf, df and vegan options
Mochiko Chicken
Japanese-style marinated and pan-fried chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df
*Served with a complimentary side of sesame spaghetti squash
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
sautéed bell pepper and onion, white cheddar
paleo pie crust containing almonds
$7 per piece *gf, contains dairy
sides
Vegan Cornbread
$4.50 per piece *gf, vegan
Smoky Baked Beans
$5 (one 8 oz. cup) *gf, vegan
Roasted Asparagus
$11 (serves 2) *gf, vegan
My Dad's Fried Rice
with scallion, garlic, tamari, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df, vegetarian/vegan options
Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df, vegan
Zucchini Bread
$3.75 per slice *gf, df
Peach Crisp
*PLEASE SPECIFY IF YOU NEED NUT-FREE*
$6 each (serves 1) *gf, df
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, August 29
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Roasted Beet Arugula Salad
Baby arugula, roasted beets, Kalamata olives, walnuts, dried cherries, goat cheese, homemade honey balsamic vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Lasagna Soup
with organic, grass-fed ground beef, gluten-free noodles, ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option
entrées
Griddled Quesadillas
grilled organic chicken, sautéed bell pepper and onion, Vermont white cheddar, almond flour tortillas, tomatillo salsa on the side
$17 (serves 1) *gf
$15 WITHOUT CHICKEN (serves 1) *gf
Asian-Style Baby Back Ribs
Niman Ranch baby back pork ribs, slow-roasted and finished with homemade Asian sauce
$19.75 (half-slab) *gf, df
Salmon Bowl
sesame seared salmon, roasted asparagus, brown rice, unagi sauce and sriracha aioli
$20 Norwegian salmon (serves 1) *gf, df
$18.50 Wild-caught coho salmon (serves 1) *gf, df
Chana Saag
spinach and chick pea curry with tomato, onion, coconut milk and lime
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Greek Quiche
tomato, spinach, Kalamata olive, feta
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Fresh Guacamole
with organic avocados, garlic, lime, cilantro, minced red onion, tomato and cilantro
$10 (half-pint) *gf, vegan
$3 organic blue corn tortilla chips
Baked Macaroni and Cheese
with Gruyère and Vermont white cheddar
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES
$13 (serves 2) *gf option, contains dairy
Succotash
with shallot, corn, zucchini, bell pepper, lima beans and grape tomato
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option
snacks, sweets, etc.
Banana Coconut Muffins
$5.75 (2 muffins) *gf, df, paleo
Double Strawberry Cupcakes
$5 each *gf, df
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, August 22
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Asian Chopped Salad
Chopped romaine, cucumber, carrot, fennel, optional red onion, cilantro, optional red onion, homemade ginger miso dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
with bell peppers, onion, potatoes, brown rice, scallion, lime and cilantro
$19 per quart / $9.50 per pint *gf, df
entrées
Classic Turkey Meatloaf
made with Mary's® organic free-range ground turkey, carrot, onion, scallion, celery and zucchini
$16 (serves 1) *gf, df
Sukiyaki
Japanese braised one-dish meal with beef tenderloin, napa cabbage, snow peas, onion, mushrooms, bean thread noodles, spinach and bean sprouts
$20 (serves 1) *gf, df
Roasted Vegetable Paella
with organic long-grain rice, tomatoes, potatoes, onion, roasted garlic and saffron
$16 (serves 1) *gf, df
Roasted Vegetable Enchilada Casserole
with roasted bell pepper, cauliflower, sweet potato and onion, black beans, spinach, Monterey Jack cheese, organic corn tortillas
$18 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Salmon of the week:
Chimichurri Sauce
$14 Norwegian / $12.50 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Mushroom, Spinach and Gruyère Quiche
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (one large head serves 2+) *gf, vegan option
Late-Summer Vegetable Tian
Layered and baked caramelized red onion, zucchini, yellow squash, tomatoes, fresh thyme, Parmigiano Reggiano
$13 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
with shallot, dried cherries, balsamic reduction
$13 (serves 2) *gf, vegan
Haricots Vert
French Green Beans with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Frosted Chocolate Snack Cake
$6 per piece *gf, df, paleo
Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, August 15
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Summer Salad
Chopped romaine, grape tomato, cucumber, bell pepper, edamame, grilled corn, scallion, homemade champagne mustard vinaigrette
$18 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, df option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
with fennel, potatoes, tomato, cumin, toasted garlic chip garnish
$17 per quart / $8.50 per pint *gf, vegan
entrées
D&B's Asian Grilled Pork Tenderloin with Pineapple Chutney
$18 (serves 1) *gf, df
Aunt Lorraine's Spaghetti and Turkey Meatballs
Organic turkey meatballs, oven browned and simmered in sauce of fresh organic tomatoes, onion, garlic, parsley and basil.
Grated Pecorino Romano cheese for sprinkling
$22 (serves 1) *gf or regular noodles, df option
$16 sauce and spaghetti only (serves 1) *gf or regular noodles, vegan
Baked Cod Fillet
Roasted with tomato, bell pepper and a touch of uncured bacon
$16 (serves 1) *gf, df
Vegan Stuffed Cabbage Rolls
with organic vegan crumbles, rice, sweet and sour tomato sauce
$17 (2 rolls) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Salmon of the week:
TAMARI GLAZED
$14 Norwegian / $12.50 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Roasted Asparagus and Gruyère Quiche
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Sautéed Baby Bok Choy
garlic, sesame, ginger
$12 (serves 2) *gf, vegan
Fennel and Orange Side Salad
with olive oil, red wine vinegar, toasted pine nuts
$8 (serves 1) *gf, vegan
Grilled Asparagus
lemon sesame butter or plain
$12 (serves 2) *gf, vegan option
Farmer's Market Pickles
with broccoli, white and purple cauliflower, and carrot, cider vinegar brine, mustard seed, turmeric
$8 (half-pint) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, vegan
Spiced Peach Pavlova
Baked cinnamon meringue with sautéed spiced peaches to serve on top, whipped dairy or coconut cream for garnish
$10 each *gf, df option
Almond Cookies
$11/half-dozen *gf, df
Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, August 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Roasted Beet Salad
Baby arugula, roasted beets, sliced olives, walnuts, goat cheese, optional red onion, homemade balsamic vinaigrette
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, df option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$7/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage Soup
with fennel, potatoes, tomato, cumin, toasted garlic chip garnish
$16 per quart / $8 per pint *gf, vegan
entrées
My Dad's Pepper Steak
Stir-fried with flank steak, bell peppers, onion and garlic
$16 (serves 1) *gf, df
Grilled Turkish Chicken
marinated in lemon, olive oil, thyme and garlic
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df
Wild-Caught Salmon Cakes
with remoulade sauce
$16 (serves 1) *gf, df
Mushroom Stew
cremini mushrooms, carrot, tomato, onion, potato
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Salmon of the week:
Mediterranean baked in parchment with olives, sun-dried tomato, artichoke hearts, pesto, capers, dill
$12 Norwegian / $13 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Western Quiche
sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari, optional uncured bacon
$12 (serves 2) *gf, df
Roasted Broccoli
with Parmigiano Reggiano, lemon wedge
$11 (serves 2) *gf, vegan option
Kale Slaw
dino kale, pecans, dried cranberries, shaved red onion, homemade poppy seed dressing
$10 (one pint) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Double Chocolate Cupcakes
$4 each *gf, df, paleo
Peanut Butter Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, August 1
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Salad
Chopped romaine, cucumber, grape tomato, dried cherries, chopped egg, blue cheese and honey mustard dressing
$17 (1 large entrée or up to 4 side salads) / $9 half salad
$4 add grilled chicken / $2 for half salad
*gf, df option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 per quart / $8 per pint *gf, vegan
entrées
Grilled Flank Steak with Chimichurri Sauce
$18 (serves 1) *gf, df
Grilled Chicken and Shiitake Mushrooms Teriyaki
$17 (serves 1) *gf, df
Sautéed Shrimp with Lemon Caper Sauce
$17 (serves 1) *gf, df option
Roasted Veggie Bowl
tri-color quinoa, chick peas, roasted onion, carrot, kale, cauliflower, bell pepper, cilantro tahini dressing
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Salmon of the week:
GINGER GLAZED
$12 Norwegian / $13 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
French Green Bean Potato Salad
with garlic, scallion, olive oil, lemon, sherry vinegar, fresh herbs
$10 (one pint) *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
Vinegar-Marinated Cucumbers
with shaved onion
$10 (one pint) *gf, vegan
snacks, sweets, etc.
Chocolate Zucchini Muffins
$4.75 (2 muffins) *gf, df, paleo
Lemon Cake
$4 per piece *gf, df, paleo
Cowboy Cookies
with pecans, coconut and mini chocolate chips
$9/half-dozen *gf, df, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, July 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian American Salad
Chopped Romaine, carrot, cucumber, bell pepper, sliced snow peas, mandarin oranges, toasted almonds and homemade ginger sesame vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti and Meatballs Soup
with onion, grated zucchini and carrot, mini turkey meatballs, gluten-free spaghetti
$18 per quart / $9 per pint *gf, df
entrées
Slow-Cooked Beef Tostada Kit
with toasted almond flour tortillas, pickled onions, tomatillo salsa, shredded romaine, cilantro
$18 (serves 1) *gf, df
$17 (organic vegan taco meat)
Chicken Saltimboca
pounded organic chicken breast, fresh sage, prosciutto, white wine sauce
$17 (serves 1) *gf, df
Salmon Bowl
sesame seared salmon, organic brown rice, roasted asparagus, unagi sauce and sriracha aioli for drizzling
$18 Norwegian Salmon (serves 1) *gf, df
$20 for wild-caught sockeye salmon
Pasta Primavera
Roasted onion, bell pepper, carrot, zucchini, summer squash, farfalle pasta, grape tomato, Parmigiano Reggiano
*PLEASE SPECIFY GLUTEN-FREE OR CONVENTIONAL PASTA*
$17 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Salmon of the week:
Glazed Barbecue Salmon
$12 Norwegian / $13 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Mushroom and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Fresh Guacamole
with organic avocados, garlic, lime, cilantro, minced red onion, tomato and cilantro
$10 (half-pint) *gf, vegan
$3 organic blue corn tortilla chips
Steam-Sautéed Broccolini
with garlic and pine nuts
$12 (serves 2) *gf, vegan
Roasted Stuffed Tomatoes
with organic rice, spinach, fresh basil and parsley, garlic, lemon zest and optional Parmigiano Reggiano
$11 (serves 2) *gf, df
snacks, sweets, etc.
Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, df, paleo
Peach Crisp
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, July 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Sally's Garden Salad
Chopped Romaine, carrot, cucumber, celery, radish, grape tomato, optional red onion, sunflower seed and homemade Dijon vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Manhattan Clam Chowder
with onion, tomato, celery
$16 per quart / $8 per pint *gf, df
entrées
Greek Stuffed Peppers
with organic, grass-fed ground beef, rice, tomato and herbs
$16 (serves 1) *gf, df
Chicken Hekka
braised chicken with bamboo shoots, bean thread noodles, scallion, carrot, shiitake mushroom
$17 (serves 1) *gf, df
Black Bean Shepherd's Pie
black and kidney beans, tomato, mushroom, onion, cilantro, lime, sweet potato crust
$17 (serves 1) *gf, vegan
Buddha Bowl
with quinoa, dino kale, bell pepper, red cabbage, edamame, carrot and homemade peanut dressing
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Salmon of the week:
Glazed Barbecue Salmon
$12 Norwegian / $13 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Green Bean Slaw
with blanched haricots vert, carrot, parsnip, bell pepper, red onion, cider vinegar dressing
$10 (one pint) *gf, vegan
Hummus with Roasted Vegetables
$12 (serves 2) *gf, vegan
Simple Sautéed Snap Peas
with a touch of diced bell pepper
$10 (serves 2) *gf, df
snacks, sweets, etc.
Banana Coconut Muffins
$4.75 (2 muffins) *gf, df, paleo
Vegan Brownies
$4 each *gf, vegan
Oatmeal Raisin Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, July 11
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
with carrot, onion, tomato, celery, cauliflower, sweet potato, coconut milk and lime
$16 (one quart) *gf, df
entrées
Chicken Parmesan
Gluten-free bread crumb, marinara, mozzarella and Parmigiana Reggiano
$17 (serves 1) *gf, df option
My Mom's Shish Kebab
beef tenderloin, marinated and grilled
$18 (serves 1) *gf, df
Smashed Potato Masala
with jalapeño pepper, onion, gram lentils, mustard seed, ginger, turmeric, coconut chutney on the side
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Salmon of the week:
with Salsa Verde (a chopped herb, garlic and caper sauce with olive oil and lemon)
$12 Norwegian / $13 Wild-Caught
Weekly flavor options:
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Cauliflower
with caper vinaigrette, raisins and pine nuts
$12 (serves 2) *gf, vegan
Grilled Vegetables
zucchini squash, asparagus, bell peppers, onion, balsamic vinegar
$12 (serves 2) *gf, vegan
My Mom's Potato Salad
Yukon Gold potatoes with creamy mustard sauce, celery, dill pickle, hard-boiled egg
$10 (one pint) *gf, df
Steamed Broccoli and Carrots
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Banana Cream Pie
$5/slice *gf, contains dairy
Double Chocolate Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Wednesday, July 3
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Black Bean and Vegetable Soup Soup
with carrot, onion, tomato, celery, zucchini, chipotle, ancho and pasilla chilies
*this soup is on the spicy side*
$16 (one quart) *gf, df
entrées
Grilled Chicken with Carrot & Cabbage Salad
Coconut milk and lime marinade, Thai peanut dressing
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df
Mini Turkey Meatloaf
with Asian glaze
$16 (serves 1) *gf, df
Garlic Shrimp
sautéed with olive oil, chopped garlic, df butter, parsley
$15 (serves 1) *gf, df
Chana Saag
Indian curry with chick peas, spinach, tomato, coconut milk and lime
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Stir-fried Vegetables
with carrot, onion, celery, broccoli, bell pepper and green beans
$12 (serves 2) *gf, vegan
Rice Pilaf
with gluten-free noodles
$10 (serves 2) *gf, vegan
Raw Broccoli Salad
with pomegranate arils, red onion, sesame seed, tahini vinaigrette
$10 (1 pint) *gf, vegan
Haricots Vert
with browned-butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan option
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Double Strawberry Cupcakes
$4.25 each *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, June 27
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$18 (one quart) *gf, contains dairy
entrées
Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df
Baby Back Ribs
with espresso balsamic BBQ sauce
$18 (half-rack) *gf, df
Coconut-Crusted Mahi Mahi
with sweet chili sauce
$16 (serves 1) *gf, df
Falafel Patties
with tahini sauce, pickled vegetables
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Soba Noodle Salad
with scallion, roasted asparagus and eggplant, edamame, carrot
$12 (serves 2) *gf, vegan
Classic Macaroni and Cheese
with gluten-free noodles
$12 (serves 2) *gf, contains dairy
Mediterranean Bean Salad
chick peas, white beans, cucumber, red onion, bell pepper, garlic, lemon, parsley, olive oil
$10 (1 pint) *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Muffins
$4.75 (2 muffins) *gf, df, paleo
Cherry Pie Squares
$4 each *gf, df, paleo
Vegan Peanut Butter Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, June 20
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Baby Kale Salad
with organic baby kale, quinoa, pumpkin seeds, carrot, radish, pickled red onion, golden raisins, cilantro tahini dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
with sun-dried tomato & olive relish
$16 (one quart) *gf, df
entrées
Grilled Chicken with Fresh Cherry Balsamic Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df
Korean Beef Zucchini Noodles
with Vegan Option
with organic, grass-fed ground beef, spiraled zucchini
$15 (serves 1) *gf, df
$15 (serves 1) with organic vegan veggie protein *df, vegan
Roasted Haddock
with grape tomato, capers, lemon zest, garlic
$16 (serves 1) *gf, df
Vegan Tikka Masala
with carrots, onion, peas, green beans, cauliflower, chick peas and potatoes
*PLEASE SPECIFY MILD OR SPICY*
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Kale Slaw
Lacinato kale with pecans, dried cranberries, shaved red onion, homemade poppy seed dressing
$10 per pint *gf, vegan
Roasted Fingerling Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$10 (serves 2) *gf, vegan option
Roasted Broccolini
with garlic chips, pine nuts, optional red pepper flakes
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan
Vegan Raspberry "Cheesecake"
$6 per slice *gf, vegan, paleo
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, June 13
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
mixed Romaine and spring greens, bell pepper, carrot, snow peas, scallion, cilantro, mandarin oranges, sliced almonds and homemade ginger sesame dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
with brown rice, potato, bell pepper and peas
$18 (one quart) *gf, df
entrées
Grilled Thai Chicken Satay
skewered chicken, marinated and grilled with Thai peanut sauce for dipping, pickled cucumber garnish
*PLEASE SPECIFY CHICKEN BREAST OR THIGH*
$17 (serves 1) *gf, df
Classic Meatloaf
with organic, grass-fed ground beef
$14 (serves 1) *gf, df
Roasted Greek Shrimp
with tomato, white wine and feta
$16 (serves 1) *gf, dairy-free feta available
Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, garlic, potato, red lentils
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Roasted Asparagus and Gruyère Quiche
OR
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Hot and Sour Stir-fried Veggies
with onion, carrot, green beans, cabbage, zucchini, garlic and ginger, garnished with scallion and cilantro
$12 (serves 2) *gf, vegan
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Sautéed Greens
Kale and Swiss chard, shallot and garlic, lemon zest, optional red pepper flakes
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Brownies
$4 each *gf, vegan
Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, May 30
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Berry Salad
Chopped romaine, fresh berries, dried strawberries, homemade fresh raspberry vinaigrette, goat cheese, toasted pecans
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
$16 (one quart) *gf, vegan
optional sour cream garnish (contains dairy)
entrées
Chicken Enchiladas
with organic, non-gmo corn tortillas, green sauce, Monterey Jack cheese
$16 (serves 1) *gf, df option, vegetarian option with baked tofu
Sukiyaki
Japanese braised dish of beef tenderloin, napa cabbage, onion, mushrooms, scallion, snow peas, bean thread noodles, bean sprouts
$19 (serves 1) *gf, df
Vietnamese Grilled Shrimp
with Nuoc Cham dipping sauce
$14 (serves 1) *gf, df
Vegan Black Bean Sweet Potato Patties
Patties made with quinoa, cilantro, red onion, roasted sweet potato, black beans. Tomatillo avocado sauce on the side.
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Asparagus
$10 (serves 2) *gf, vegan
Asian Slaw
with fennel, napa cabbage, carrot, cucumber, red onion, Thai sweet chili dressing
$10 (one pint) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
*Can be made into cupcakes with Cream Cheese Frosting $8 (2 cupcakes) *gf, contains dairy
Key Lime Pie
$6 per slice *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, May 16
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped romaine, tomato, parsley, cucumber, scallion, homemade fattoush dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Albondigas
with mini organic, grass-fed beef, tomatoes, carrot, onion and kale
$18 (one quart) *gf, df
entrées
Chicken Shawarma
with tahini sauce
$16 (serves 1) *gf, df
Beef Asparagus Stir-fry
with mushrooms
$16 (serves 1) *gf, df
Spinach Pie
Classic Greek spinach pie with feta, scallion, fresh dill and parsley.
*Contains Gluten and Dairy
$14 (serves 1)
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Roasted Asparagus Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Mediterranean Veggies
with bell pepper, zucchini, yellow squash, asparagus and onion
$11 (serves 2) *gf, vegan
Quinoa Tabbouleh
with lemon, olive oil, garlic, red onion, cucumber and tomato
$11 (serves 2) *gf, vegan
My Dad's Fried Rice
with garlic, scallion, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df
snacks, sweets, etc.
Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df
Apple Berry Crisp
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 each (serves 2) *gf, vegan option
Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Wednesday, May 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lentil Chili
with onion, bell pepper, black and pinto beans, corn
$17 (one quart) *gf, vegan
entrées
Grilled Korean Flank Steak
with tamari ginger marinade
$18 *gf, df
Mom's Broiled Haddock
simply cooked with dairy or vegan butter and dill, lemon wedge
$13 Icelandic salmon (serves 1) *gf, df option
Vegan Shepherd's Pie with Sweet Potato Crust
with black and kidney beans, tomato, mushroom, onion, scallion, garlic and lime
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Lemon Parsley Rice
$9 (serves 2) *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, May 2
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Sally's Garden Salad
Chopped romaine, grape tomato, cucumber, carrot, celery, radish, sunflower seeds, white cheddar cheese, Champagne mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
Carrot, onion, celery, sweet potato, cauliflower, coconut milk and lime
$17 (one quart) *gf, vegan
entrées
Chicken or Tofu Enchiladas
shredded roast chicken OR baked tofu, organic corn tortillas, pine nuts, golden raisins, red sauce and Monterey Jack Cheese
*PLEASE SPECIFY CHICKEN OR TOFU*
$18 *gf, vegan option
Salmon Bowl
sesame seared salmon, brown rice, sautéed ginger cabbage, unagi sauce, sriracha aioli
$18 Icelandic salmon (serves 1) *gf, df
$20 for wild-caught salmon
Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Cowboy Beans
pinto beans, onion, tomato, optional bacon
$10 (serves 2) *gf, vegan option
Herbed Potato Salad
with lemon, olive oil, garlic, scallion, parsley, Dijon mustard, celery
$10 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Lemon Cheesecake Squares
$4 each *gf, vegan, paleo
Vegan Peanut Butter Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
sun-dried tomato & Kalamata olive relish
$17 (one quart) *gf, vegan
entrées
Thai Chicken OR Tofu Lettuce Wraps
shredded roast chicken OR baked tofu, carrot, bell pepper, purple cabbage and scallion tossed in Thai peanut sauce with lettuce leaves for wrapping
*PLEASE SPECIFY CHICKEN OR TOFU*
$17 *gf, df, vegan option
Macadamia Nut-Crusted Mahi Mahi
sweet chili dipping sauce
$16 (serves 1) *gf, df
Aunt Lorraine's Spaghetti and Meatballs
with grass-fed ground beef, homemade sauce, thin spaghetti, Pecorino Romano cheese
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR SPAGHETTI*
$19 (serves 1) *gf option, contains sheep's milk cheese
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Vegetable Fried Rice
with onion, carrots, peas, mild curry powder and scallion
$10 (serves 2) *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
Sautéed Greens
kale, Swiss chard, garlic, shallot, lemon zest, *optional chili flakes
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo
Vanilla Cupcakes
$4 each *gf, vegan
Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped romaine, napa cabbage, cucumber, carrot, fennel, optional red onion, cilantro, homemade ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Avgolemono
Chicken Lemon Rice Soup
$18 (one quart) *gf, df
entrées
Shepherd's Pie
Grass-fed, organic ground beef, carrot, onion, mushroom, mashed potato crust
$16 (serves 1) *gf, df available
$16 Vegan (serves 1) *gf, vegan
Mini Turkey Meatloaf
with Asian glaze
$16 *gf, df
Greek Roasted Shrimp
with tomato, oregano, white wine, feta
$17 (serves 1) *gf, df option
Chana Saag
curry with chick peas, spinach, tomato, coconut milk and lime
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Broccoli
with Parmigiano Reggiano
$11 (serves 2) *gf, vegan option
Spring Asparagus & Snap Pea Salad
blanched asparagus and sugar snap peas, sliced radish, honey-shallot vinaigrette, sesame seed
$12 (serves 2) *gf, df
Roasted Vegetables with Hummus
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Zucchini Muffins
$4.75 (2 muffins) *gf, df
Sweet Potato Pie
$5 per piece *gf, df, paleo
Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, April 11
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Garden Salad
Chopped romaine, cucumber, celery, grape tomato, red radish, sunflower seed, white cheddar, homemade Champagne mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic ground beef, gluten-free lasagna noodles and ricotta cheese garnish
$18 (one quart) *gf, df without ricotta garnish
entrées
Classic Meatloaf
$14 (serves 1) *gf, df
Chicken Broccoli Stir-fry
$17 *gf, df
$2 side of brown rice
Wild-Caught Salmon Cakes
remoulade sauce
$17 (serves 1) *gf, df
Roasted Veggie Enchilada Casserole
with bell pepper, cauliflower, black beans, spinach, corn tortillas, and white cheddar
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option
Haricots Vert
French green beans with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan butter option
Classic Creamy Coleslaw
$10 (serves 2) *gf, vegan option
snacks, sweets, etc.
Paleo Blueberry Muffins
$4 (2 muffins) *gf, df
Paleo Pecan Bars
$4 per bar *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 4
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Spring Salad
Baby arugula and spinach, napa cabbage, bell pepper, carrot, cilantro, mandarin oranges, homemade ginger-sesame dressing, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Jambalaya Stew
with chicken sausage, rice, tomato, bell pepper
$16 (one quart) *gf, df
entrées
Beef Bulgogi Skewers
Marinated and broiled Korean-style flank steak
$18 (serves 1) *gf, df
Chicken Parmesan
pounded organic chicken breast, gluten-free bread crumb, marinara, mozzarella and Parmigiana Reggiano
$17 *gf, contains dairy, dairy-free option available
Salmon with Leek Sauce
$14 Icelandic Salmon/$15 wild-caught Coho Salmon (serves 1) *gf, df
Vegan Greek Stuffed Peppers
Bell Peppers, rice, organic vegan protein crumbles, tomato, parsley and oregano
$17 (2 pepper halves - serves 1 to 2) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
My Dad's Fried Rice
with scallion, garlic, scrambled egg, uncured bacon
$12 (serves 2) *gf, vegan option
Spring Vegetable Medley
Asparagus, leek, spinach and baby peas
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Simple Sautéed Snap Peas
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Banana Almond Muffins
$4.75 (2 muffins) *gf, df
Lemon Cake
$4 per square *gf, df, paleo
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 28
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomato, scallion, corn, black beans, vegan chipotle ranch dressing, optional white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage and Fennel Soup
with onion, tomato, potatoes, and toasted garlic chips for garnish
$16 (one quart) *gf, vegan
entrées
Roast Pork Tenderloin and Fennel with Ginger Honey Glaze
$16 (serves 1) *gf, df
Chicken Chilaquiles
Roast chicken layered with corn tortillas, chipotle tomato sauce, sautéed onion, and white cheddar
$16 *gf, contains dairy
Teppanyaki Shrimp Bowl
with brown rice, sautéed zucchini, and "Benihana-style" ginger sauce
$18 (serves 1) *gf, df
Vegan Mushroom Stew
Cremini mushrooms, onion, carrot, celery, potato, red lentils, balsamic vinegar
$15 (2 rolls - serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Western Quiche
Sautéed onion and bell pepper, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Brussels Sprouts
with shallot, dried cherries, balsamic glaze
$12 (serves 2) *gf, vegan
Classic Mashed Yukon Gold Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan
Raw Broccoli Salad
Organic broccoli florets, pomegranate arils, red onion, tahini vinaigrette, sesame seed
$11 (one pint) *gf, vegan
snacks, sweets, etc.
Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, vegan
Grandma Stevens' Boiled Raisin Spice Cake
with cream cheese frosting
$4 per slice *gf, contains dairy
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 21
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped "Wedge" Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon bits
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, vegan
entrées
Sukiyaki
Japanese braised dish with beef tenderloin, napa cabbage, onion, scallion, mushrooms, bean thread noodles, snow peas, and bean sprouts
$18 (serves 1) *gf, df
Mediterranean Turkey Zucchini Patties
with tahini sauce
$15 *gf, df
Salmon Bowl
Seared sesame salmon, brown rice, roasted asparagus, unagi sauce, sriracha aioli
$18 (serves 1) *gf, df
Vegan Stuffed Cabbage
Organic vegan crumbles, rice, onion, herbs, sweet and sour tomato sauce
$15 (2 rolls - serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Ham and Gruyere OR "Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Sweet Potato Wedges
with pomegranate molasses
$11 (serves 2) *gf, vegan
Quinoa Tabbouleh
with parsley, cucumber, tomato, red onion, lemon, olive oil, garlic
$10 (serves 2) *gf, vegan
Hummus with Roasted Vegetables
$13 (serves 2) *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan
Vanilla Layer Cake
$6 per slice *gf, vegan
Cowboy Cookies
with pecans, chocolate chips and coconut
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Wednesday & Thursday (March 13 and 14)
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
with sun-dried tomato & Kalamata olive relish
$17 (one quart) *gf, df
entrées
Beef Stew
with onion, carrot, potatoes and peas
$16 (serves 1) *gf, df
Chicken Francese
pounded organic chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*14
$16 *gf, df
Macadamia Nut-Crusted Mahi Mahi
sweet chili-mustard dipping sauce
$16 (serves 1) *gf, df
Buddha Bowl
Quinoa, dino kale, bell pepper, carrot, purple cabbage, edamame, scallion, peanut dressing
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds or olive oil and garlic
$10 (serves 2) *gf, vegan option
Steam-Sautéed Bok Choy
garlic, ginger and sesame
$11 (serves 2) *gf, vegan
Lemon Parsley Rice
$8 (serves 2) *gf, vegan option
Kale Slaw
dino kale, red onion, dried cranberries, pecans, homemade poppy seed dressing
$10 (1 pint) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Key Lime Pie
$5 per slice *gf, df, paleo, contains almond flour
Paleo Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Wednesday & Thursday (March 13 and 14)
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
with sun-dried tomato & Kalamata olive relish
$17 (one quart) *gf, df
entrées
Beef Stew
with onion, carrot, potatoes and peas
$16 (serves 1) *gf, df
Chicken Francese
pounded organic chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*14
$16 *gf, df
Macadamia Nut-Crusted Mahi Mahi
sweet chili-mustard dipping sauce
$16 (serves 1) *gf, df
Buddha Bowl
Quinoa, dino kale, bell pepper, carrot, purple cabbage, edamame, scallion, peanut dressing
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds or olive oil and garlic
$10 (serves 2) *gf, vegan option
Steam-Sautéed Bok Choy
garlic, ginger and sesame
$11 (serves 2) *gf, vegan
Lemon Parsley Rice
$8 (serves 2) *gf, vegan option
Kale Slaw
dino kale, red onion, dried cranberries, pecans, homemade poppy seed dressing
$10 (1 pint) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Key Lime Pie
$5 per slice *gf, df, paleo, contains almond flour
Paleo Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df,
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df,
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Tuesday, February 20
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Berry Salad
Tender spring greens, fresh berries, toasted almonds, goat cheese, homemade raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, df
entrées
Baked Ziti
with homemade creamy tomato sauce, Parmigiano Reggiano, Fresh Mozzarella
$15 (serves 1) *gf, vegetarian, contains dairy
Asian BBQ Baby Back Ribs
$18 (half-slab) *gf, df
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
Spinach, tomato, kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds OR garlic and olive oil
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$10 (1 pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Paleo Lemon Cake
$4 each piece *gf, df, paleo, contains almond flour
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Tuesday, February 20
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Berry Salad
Tender spring greens, fresh berries, toasted almonds, goat cheese, homemade raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, df
entrées
Baked Ziti
with homemade creamy tomato sauce, Parmigiano Reggiano, Fresh Mozzarella
$15 (serves 1) *gf, vegetarian, contains dairy
Asian BBQ Baby Back Ribs
$18 (half-slab) *gf, df
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
Spinach, tomato, kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds OR garlic and olive oil
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$10 (1 pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Paleo Lemon Cake
$4 each piece *gf, df, paleo, contains almond flour
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 15
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti Soup
with mini turkey meatballs, shredded carrot and zucchini, onion and tomato
$18 (one quart) *gf, df
entrées
Classic Meatloaf
with organic, grass-fed ground beef
$14 (serves 1) *gf, df
Seared Chicken Thighs
with garlic, lemon and mint, optional red pepper flakes
$15 *gf, df
Vegan Vegetable Pot Pie
carrot, potato, onion, peas, green beans, vegan veloute, gluten-free top crust
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Tex-Mex Quiche
mild green chilies, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*please specify dairy or vegan butter*
$12 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
French Carrot Slaw
with scallion, parsley, champagne vinegar, Dijon mustard and honey
$10 (1 pint) *gf, df
snacks, sweets, etc.
Apple Almond Muffins
$4.75 (2 muffins) *gf, df, paleo
Double Chocolate Cupcakes
$4 each *gf, df, paleo, contains almond flour
Molasses Spice Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 15
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti Soup
with mini turkey meatballs, shredded carrot and zucchini, onion and tomato
$18 (one quart) *gf, df
entrées
Classic Meatloaf
with organic, grass-fed ground beef
$14 (serves 1) *gf, df
Seared Chicken Thighs
with garlic, lemon and mint, optional red pepper flakes
$15 *gf, df
Vegan Vegetable Pot Pie
carrot, potato, onion, peas, green beans, vegan veloute, gluten-free top crust
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Tex-Mex Quiche
mild green chilies, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*please specify dairy or vegan butter*
$12 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
French Carrot Slaw
with scallion, parsley, champagne vinegar, Dijon mustard and honey
$10 (1 pint) *gf, df
snacks, sweets, etc.
Apple Almond Muffins
$4.75 (2 muffins) *gf, df, paleo
Double Chocolate Cupcakes
$4 each *gf, df, paleo, contains almond flour
Molasses Spice Cookies
$9/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Green on Green Salad
Tender spring greens, baby kale, cucumber, sugar snap peas, edamame, sunflower seed, cilantro cucumber dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lentil Chili
with kidney, black and pinto beans, bell pepper, tomato, and corn
$16 (one quart) *gf, vegan
entrées
Taco Bowl
with organic, grass-fed ground beef, black beans, tomato, romaine lettuce, pickled red onion, chipotle ranch sauce, optional white cheddar
$16 (serves 1) *gf, df option
Chicken Fried Rice
with scallion, garlic, tamari, scrambled egg, optional uncured bacon
$15 *gf, df
Black Bean Shepherd's Pie
sweet potato crust
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Vegetable Stir-fry
broccoli, carrot, celery, bell pepper, onion
$12 (serves 2) *gf, vegan
Rainbow Slaw
purple and green cabbage, carrot, raisins, cider vinaigrette
$10/pint *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo, contains almond flour
Paleo Pecan Squares
$3 each *gf, df
Almond Cookies
$9/half-dozen *gf, df, contains almond flour
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Green on Green Salad
Tender spring greens, baby kale, cucumber, sugar snap peas, edamame, sunflower seed, cilantro cucumber dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lentil Chili
with kidney, black and pinto beans, bell pepper, tomato, and corn
$16 (one quart) *gf, vegan
entrées
Taco Bowl
with organic, grass-fed ground beef, black beans, tomato, romaine lettuce, pickled red onion, chipotle ranch sauce, optional white cheddar
$16 (serves 1) *gf, df option
Chicken Fried Rice
with scallion, garlic, tamari, scrambled egg, optional uncured bacon
$15 *gf, df
Black Bean Shepherd's Pie
sweet potato crust
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Vegetable Stir-fry
broccoli, carrot, celery, bell pepper, onion
$12 (serves 2) *gf, vegan
Rainbow Slaw
purple and green cabbage, carrot, raisins, cider vinaigrette
$10/pint *gf, vegan
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo, contains almond flour
Paleo Pecan Squares
$3 each *gf, df
Almond Cookies
$9/half-dozen *gf, df, contains almond flour
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 1
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$18 (one quart) *gf, contains dairy
entrées
Greek Stuffed Peppers
with organic, grass-fed ground beef, rice, tomato, onion and herbs
$16 (serves 1) *gf, df
Teppanyaki Shrimp
with mushrooms, zucchini, onion, and "Benihana-style" ginger sauce
$18 *gf, df
Classic Baked Macaroni and Cheese
$14 (serves 1) *gf, contains dairy
*please specify if you prefer conventional macaroni
Smashed Potato Masala
yellow potatoes with onion, jalapeno peppers, mustard seed, gram lentils, turmeric and coconut chutney
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Simple Steamed Broccoli
$10 (serves 2) *gf, vegan
$2 for Dijon Caper Butter *gf
Steamed Organic Brown Rice
$4 (serves 1) *gf, vegan
Mediterranean Bean Salad
with white beans, chick peas, bell pepper, cucumber, kalamata olives, garlic, lemon, olive oil and feta
$12 per pint *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo, contains almond flour
Apple Berry Crisp
$12 (SERVES 2) *gf, df option (PLEASE SPECIFY DAIRY OR VEGAN BUTTER)
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, contains almond flour
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 1
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$18 (one quart) *gf, contains dairy
entrées
Greek Stuffed Peppers
with organic, grass-fed ground beef, rice, tomato, onion and herbs
$16 (serves 1) *gf, df
Teppanyaki Shrimp
with mushrooms, zucchini, onion, and "Benihana-style" ginger sauce
$18 *gf, df
Classic Baked Macaroni and Cheese
$14 (serves 1) *gf, contains dairy
*please specify if you prefer conventional macaroni
Smashed Potato Masala
yellow potatoes with onion, jalapeno peppers, mustard seed, gram lentils, turmeric and coconut chutney
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Simple Steamed Broccoli
$10 (serves 2) *gf, vegan
$2 for Dijon Caper Butter *gf
Steamed Organic Brown Rice
$4 (serves 1) *gf, vegan
Mediterranean Bean Salad
with white beans, chick peas, bell pepper, cucumber, kalamata olives, garlic, lemon, olive oil and feta
$12 per pint *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo, contains almond flour
Apple Berry Crisp
$12 (SERVES 2) *gf, df option (PLEASE SPECIFY DAIRY OR VEGAN BUTTER)
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, contains almond flour
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
Chopped Romaine, tomato, cucumber, uncured salami, provolone, optional red onion, red wine vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, df option with no cheese
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
optional sour cream garnish
$16 (one quart) *gf, vegan w/no sour cream
complete dinner
Asian Tofu Bowl
seared tofu with tamari glaze, coconut turmeric rice, cucumber fruit salsa, lime wedges
$17 (serves 1) *gf, vegan
entrées
Roast Turkey
with cranberry chutney
*PLEASE SPECIFY DARK OR WHITE MEAT*
$16 (serves 1) *gf, df
Pork Ragu
braised with vegetables and red wine
$15 *gf, df
Classic Spinach Pie
with spinach, feta, parsley, dill and scallion, phyllo dough (contains gluten and dairy)
$16 (serves 1)
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Asparagus
$10 (serves 2) *gf, vegan
Pumpkin Polenta
(great with the pork ragu)
$10 (serves 2) *gf, vegan
Kale Slaw
with dried cranberries, pecans, shaved red onion, poppy seed dressing
$10 per pint *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Lemon Cake
$5 per piece *gf, df, paleo
Spice Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
Chopped Romaine, tomato, cucumber, uncured salami, provolone, optional red onion, red wine vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, df option with no cheese
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
optional sour cream garnish
$16 (one quart) *gf, vegan w/no sour cream
complete dinner
Asian Tofu Bowl
seared tofu with tamari glaze, coconut turmeric rice, cucumber fruit salsa, lime wedges
$17 (serves 1) *gf, vegan
entrées
Roast Turkey
with cranberry chutney
*PLEASE SPECIFY DARK OR WHITE MEAT*
$16 (serves 1) *gf, df
Pork Ragu
braised with vegetables and red wine
$15 *gf, df
Classic Spinach Pie
with spinach, feta, parsley, dill and scallion, phyllo dough (contains gluten and dairy)
$16 (serves 1)
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Asparagus
$10 (serves 2) *gf, vegan
Pumpkin Polenta
(great with the pork ragu)
$10 (serves 2) *gf, vegan
Kale Slaw
with dried cranberries, pecans, shaved red onion, poppy seed dressing
$10 per pint *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Lemon Cake
$5 per piece *gf, df, paleo
Spice Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic ground beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df
complete dinner
Sesame Salmon Bowl
seared sesame salmon, brown rice, roasted asparagus, unagi sauce, sriracha mayo
$18 (serves 1) *gf, df
entrées
Mediterranean Turkey Zucchini Patties
with tahini sauce
$15 (serves 1) *gf, df
Vegan Shepherd's Pie
with onion, cremini mushrooms, carrot, peas, quinoa and mashed potato crust
$15 *gf, vegan
Not-Fried Eggplant Parmesan
with homemade tomato sauce, Parmigiano Reggiano and Mozzarella
$16 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan
Hippie Rice
wild and brown rice, sunflower and pumpkin seed, golden raisins
$10 (serves 2) *gf, vegan
Roasted Root Vegetables
carrot, parsnip, beet, shallot, balsamic, honey, and goat cheese
$12 (serves 2) *gf, vegan option
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Key Lime Pie
$5 per piece *gf, df, paleo
Cowboy Cookies
pecans, coconut, chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic ground beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df
complete dinner
Sesame Salmon Bowl
seared sesame salmon, brown rice, roasted asparagus, unagi sauce, sriracha mayo
$18 (serves 1) *gf, df
entrées
Mediterranean Turkey Zucchini Patties
with tahini sauce
$15 (serves 1) *gf, df
Vegan Shepherd's Pie
with onion, cremini mushrooms, carrot, peas, quinoa and mashed potato crust
$15 *gf, vegan
Not-Fried Eggplant Parmesan
with homemade tomato sauce, Parmigiano Reggiano and Mozzarella
$16 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan
Hippie Rice
wild and brown rice, sunflower and pumpkin seed, golden raisins
$10 (serves 2) *gf, vegan
Roasted Root Vegetables
carrot, parsnip, beet, shallot, balsamic, honey, and goat cheese
$12 (serves 2) *gf, vegan option
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Key Lime Pie
$5 per piece *gf, df, paleo
Cowboy Cookies
pecans, coconut, chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 11
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, napa cabbage, carrot, cucumber, fennel, cilantro, ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Smoky Black Bean and Vegetable Soup
with carrot, onion, celery, zucchini, bell pepper and black beans
$16 (one quart) *gf, df
entrées
Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
Classic Meatloaf
with grass-fed, organic ground beef
$14 (serves 1 - one half pound of meat per serving) *gf, df
Buddha Bowl
with quinoa, bell pepper, carrot, edamame, broccoli, purple cabbage, kale, scallion and peanut dressing
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steam-Sautéed Bok Choy
with ginger, garlic and sesame
$10 (serves 2) *gf, vegan
Mashed Potatoes
**PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Conventional Lemon Bars
$4 each
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 11
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, napa cabbage, carrot, cucumber, fennel, cilantro, ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Smoky Black Bean and Vegetable Soup
with carrot, onion, celery, zucchini, bell pepper and black beans
$16 (one quart) *gf, df
entrées
Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
Classic Meatloaf
with grass-fed, organic ground beef
$14 (serves 1 - one half pound of meat per serving) *gf, df
Buddha Bowl
with quinoa, bell pepper, carrot, edamame, broccoli, purple cabbage, kale, scallion and peanut dressing
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steam-Sautéed Bok Choy
with ginger, garlic and sesame
$10 (serves 2) *gf, vegan
Mashed Potatoes
**PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Conventional Lemon Bars
$4 each
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 4
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Tuscan Ribollita
with carrot, onion, leek, celery, tomato, white beans and kale
$16 (one quart) *gf, df
$1 optional side of shredded Parmesan
entrées
My Mom's Chicken and Dumplings
with carrot, celery, onion and gluten-free or regular dumplings
$18 (serves 2) *gf, df
Beef Goulash
with onion and ground caraway seed, optional noodles see below
$16 (serves 1) *gf, df
Traditional Egg Noodles $3 (serves 1) *please specify dairy or vegan butter
Gluten-free Pasta $4 (serves 1) *gf, please specify dairy or vegan butter
Roasted Mediterranean Shrimp
with asparagus, red onion, garlic, lemon, olives and feta
$18 (serves 1) *gf, df option
Chana Saag
Curry with chickpeas, spinach, onion, coconut milk and lime
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
Spinach, Kalamata olives, tomato and feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Raw Broccoli Salad
with pomegranate arils, red onion, tahini vinaigrette
$9 per pint *gf, vegan
Roasted Vegetables with Hummus
zucchini, carrots and French green beans
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo
Vegan Peanut Butter "Cheesecake"
$5 per slice *gf, vegan, paleo
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 4
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Tuscan Ribollita
with carrot, onion, leek, celery, tomato, white beans and kale
$16 (one quart) *gf, df
$1 optional side of shredded Parmesan
entrées
My Mom's Chicken and Dumplings
with carrot, celery, onion and gluten-free or regular dumplings
$18 (serves 2) *gf, df
Beef Goulash
with onion and ground caraway seed, optional noodles see below
$16 (serves 1) *gf, df
Traditional Egg Noodles $3 (serves 1) *please specify dairy or vegan butter
Gluten-free Pasta $4 (serves 1) *gf, please specify dairy or vegan butter
Roasted Mediterranean Shrimp
with asparagus, red onion, garlic, lemon, olives and feta
$18 (serves 1) *gf, df option
Chana Saag
Curry with chickpeas, spinach, onion, coconut milk and lime
$15 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Greek Quiche
Spinach, Kalamata olives, tomato and feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Raw Broccoli Salad
with pomegranate arils, red onion, tahini vinaigrette
$9 per pint *gf, vegan
Roasted Vegetables with Hummus
zucchini, carrots and French green beans
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo
Vegan Peanut Butter "Cheesecake"
$5 per slice *gf, vegan, paleo
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Christmas Menu 2023
Delivery will be on Thursday, December 21
Please have your order in by Friday, December 15
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
with homemade cocktail sauce
$12/half-dozen *gf, df
Christmas Salad
chopped romaine, baby spinach, pomegranate arils, pickled beets, toasted almonds, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Sweet Potato Bisque
with lemongrass, ginger, coconut milk and lime
$16 (one quart) *gf, vegan
entrées
Beef Bourguignon
braised with uncured bacon, Cognac, Burgundy wine, carrot, onion, garlic, fresh thyme, baby onions, mushrooms
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 2) *gf, df option
Chicken with 40 Cloves of Garlic
boneless, organic chicken thighs braised with whole garlic cloves, lemon, Champagne and fresh thyme
$17 (serves 1) *gf, contains dairy
Vegan Stuffed Shells
gluten-free pasta shells with cashew & tofu "ricotta," spinach and marinara
$17 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Twice Baked Potatoes
with Gruyere and chive
$6 per serving *gf, contains dairy
Vegan Creamed Spinach
$6.50 per serving *gf, vegan
Roasted Asparagus
$4.50 per serving *gf, vegan
Raw Brussels Sprouts Slaw
with lemon, olive oil, garlic, Dijon mustard, toasted pine nuts
May be served cold or at room temperature
$12 (one pint serves 2-3) *gf, vegan option
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Dessert Menu
Flourless Chocolate Torte
with ganache and English toffee crumble
$34 (serves up to 12)
*gf, contains dairy
$27 df option
(without ganache and toffee)
Christmas Treat Boxes for gifting:
assorted cookies and treats presented in a cookie box
(individual treats subject to change)
Paleo treat box:
Gingerbread cut-outs, pecan bars, Snickerdoodles, and tahini chocolate chip dried cherry cookies
*gluten-free, dairy-free, vegan
$13 Small Box (half-dozen treats)
$26 Large Box (one dozen treats)
$45 Extra Large Box (two dozen treats)
Conventional treat box:
My mom's spice cookies, spritz butter cookies, Russian tea cakes, and walnut brownie bites
*contains gluten and dairy
$12 Small Box (half-dozen treats)
$24 Large Box (one dozen treats)
$42 Extra-large Box (two dozen treats)
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Christmas Menu 2023
Delivery will be on Thursday, December 21
Please have your order in by Friday, December 15
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
with homemade cocktail sauce
$12/half-dozen *gf, df
Christmas Salad
chopped romaine, baby spinach, pomegranate arils, pickled beets, toasted almonds, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Sweet Potato Bisque
with lemongrass, ginger, coconut milk and lime
$16 (one quart) *gf, vegan
entrées
Beef Bourguignon
braised with uncured bacon, Cognac, Burgundy wine, carrot, onion, garlic, fresh thyme, baby onions, mushrooms
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 2) *gf, df option
Chicken with 40 Cloves of Garlic
boneless, organic chicken thighs braised with whole garlic cloves, lemon, Champagne and fresh thyme
$17 (serves 1) *gf, contains dairy
Vegan Stuffed Shells
gluten-free pasta shells with cashew & tofu "ricotta," spinach and marinara
$17 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Twice Baked Potatoes
with Gruyere and chive
$6 per serving *gf, contains dairy
Vegan Creamed Spinach
$6.50 per serving *gf, vegan
Roasted Asparagus
$4.50 per serving *gf, vegan
Raw Brussels Sprouts Slaw
with lemon, olive oil, garlic, Dijon mustard, toasted pine nuts
May be served cold or at room temperature
$12 (one pint serves 2-3) *gf, vegan option
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Dessert Menu
Flourless Chocolate Torte
with ganache and English toffee crumble
$34 (serves up to 12)
*gf, contains dairy
$27 df option
(without ganache and toffee)
Christmas Treat Boxes for gifting:
assorted cookies and treats presented in a cookie box
(individual treats subject to change)
Paleo treat box:
Gingerbread cut-outs, pecan bars, Snickerdoodles, and tahini chocolate chip dried cherry cookies
*gluten-free, dairy-free, vegan
$13 Small Box (half-dozen treats)
$26 Large Box (one dozen treats)
$45 Extra Large Box (two dozen treats)
Conventional treat box:
My mom's spice cookies, spritz butter cookies, Russian tea cakes, and walnut brownie bites
*contains gluten and dairy
$12 Small Box (half-dozen treats)
$24 Large Box (one dozen treats)
$42 Extra-large Box (two dozen treats)
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 14
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
chopped romaine and baby spinach, roasted pears, toasted pecans, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone Soup
$16 (one quart) *gf, vegan
entrées
Roasted Chicken
Half organic chicken with pan juices
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$16 (serves 2) *gf, df option
Beef Bulgogi Bowl
with ground organic, grass-fed beef, mushrooms, ginger, brown rice, pickled cucumber, scallion, carrot, baby spinach, and optional kimchi (kimchi is very spicy)
$18 (serves 1) *gf df
Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, gluten-free top crust
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Potato Latkes
crispy organic potato cakes
*PLEASE SPECIFY HOMEMADE APPLESAUCE OR SOUR CREAM ON THE SIDE*
$12 (6 latkes) *gf, df with applesauce, vegan option
Roasted Carrots and Parsnips
$10 (serves 2) *gf, vegan
Haricots Vert
*PLEASE SPECIFY: with browned butter and almonds OR olive oil and garlic*
$9 (serves 2) *gf, vegan option
Homemade Applesauce
$8 (one half-pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Brownies
$4 each *gf, vegan
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 14
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
chopped romaine and baby spinach, roasted pears, toasted pecans, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone Soup
$16 (one quart) *gf, vegan
entrées
Roasted Chicken
Half organic chicken with pan juices
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$16 (serves 2) *gf, df option
Beef Bulgogi Bowl
with ground organic, grass-fed beef, mushrooms, ginger, brown rice, pickled cucumber, scallion, carrot, baby spinach, and optional kimchi (kimchi is very spicy)
$18 (serves 1) *gf df
Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, gluten-free top crust
$16 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Potato Latkes
crispy organic potato cakes
*PLEASE SPECIFY HOMEMADE APPLESAUCE OR SOUR CREAM ON THE SIDE*
$12 (6 latkes) *gf, df with applesauce, vegan option
Roasted Carrots and Parsnips
$10 (serves 2) *gf, vegan
Haricots Vert
*PLEASE SPECIFY: with browned butter and almonds OR olive oil and garlic*
$9 (serves 2) *gf, vegan option
Homemade Applesauce
$8 (one half-pint) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Brownies
$4 each *gf, vegan
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
chopped romaine, cucumber, tomato, uncured salami, provolone, red wine vinaigrette, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage Detox Soup
with ginger and celery
$15 (one quart) *gf, vegan
$17 with chicken
entrées
Chicken Francese
Pounded organic chicken breast, lemon white wine sauce
$16 (serves 1) *gf, df
My Favorite Pot Roast
with carrot, onion, celery, leek, garlic, red wine, thyme and rosemary
$18 (serves 1) *gf, df option
Black Bean Sweet Potato Patties
with chipotle mayo
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steamed Redskin Potatoes
with butter and parsley
$9 (serves 2) *gf, vegan butter or olive oil option
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, lemon, garlic, parsley, Kalamata olives, and feta
$9 (one pint) *gf, vegan
Roasted Asparagus
$10 (one large bunch serves 2+) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Apple Pie Squares
$4 each *gf, *df,
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
chopped romaine, cucumber, tomato, uncured salami, provolone, red wine vinaigrette, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage Detox Soup
with ginger and celery
$15 (one quart) *gf, vegan
$17 with chicken
entrées
Chicken Francese
Pounded organic chicken breast, lemon white wine sauce
$16 (serves 1) *gf, df
My Favorite Pot Roast
with carrot, onion, celery, leek, garlic, red wine, thyme and rosemary
$18 (serves 1) *gf, df option
Black Bean Sweet Potato Patties
with chipotle mayo
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steamed Redskin Potatoes
with butter and parsley
$9 (serves 2) *gf, vegan butter or olive oil option
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, lemon, garlic, parsley, Kalamata olives, and feta
$9 (one pint) *gf, vegan
Roasted Asparagus
$10 (one large bunch serves 2+) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Apple Pie Squares
$4 each *gf, *df,
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 16
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Cobb Salad
with hard-boiled egg, cucumber, blue cheese, optional crumbled bacon, French mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti and Meatballs Soup
Mini turkey meatballs, gluten-free spaghetti, shredded zucchini and carrot
$18 (one quart) *gf, df
entrées
Chicken Hekka
Organic chicken braised with onion, Napa cabbage, bamboo shoots and bean thread noodles.
$17 (serves 1) *gf, df
Oven-Roasted Mahi Mahi with Pineapple Salsa
$14.50 (serves 1) *gf, df
Beef Tenderloin Bites
sautéed in butter
$17 (serves 1) *gf, df option
Roasted Vegetable Enchiladas
with cauliflower, sweet potato, bell pepper, spinach and black beans, optional white cheddar
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Stir-fried Haricots Vert
French beans with garlic, ginger and sesame
$9 (serves 2) *gf, vegan
Herb Roasted Yukon Gold Potatoes
$10 (serves 2) *gf, vegan option
Chopped Salad with Thai Peanut Sauce
Purple and green cabbage, bell pepper, cucumber, carrots, cilantro, scallion, peanut dressing, cashew garnish
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Cinnamon Apple Bread
$3 per slice *gf, df
Pumpkin Cheesecake
with gingersnap crust
$5 per piece *gf, *contains dairy
Paleo Chocolate Chip Walnut Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 16
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Cobb Salad
with hard-boiled egg, cucumber, blue cheese, optional crumbled bacon, French mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti and Meatballs Soup
Mini turkey meatballs, gluten-free spaghetti, shredded zucchini and carrot
$18 (one quart) *gf, df
entrées
Chicken Hekka
Organic chicken braised with onion, Napa cabbage, bamboo shoots and bean thread noodles.
$17 (serves 1) *gf, df
Oven-Roasted Mahi Mahi with Pineapple Salsa
$14.50 (serves 1) *gf, df
Beef Tenderloin Bites
sautéed in butter
$17 (serves 1) *gf, df option
Roasted Vegetable Enchiladas
with cauliflower, sweet potato, bell pepper, spinach and black beans, optional white cheddar
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Stir-fried Haricots Vert
French beans with garlic, ginger and sesame
$9 (serves 2) *gf, vegan
Herb Roasted Yukon Gold Potatoes
$10 (serves 2) *gf, vegan option
Chopped Salad with Thai Peanut Sauce
Purple and green cabbage, bell pepper, cucumber, carrots, cilantro, scallion, peanut dressing, cashew garnish
$11 (serves 2) *gf, vegan
snacks, sweets, etc.
Cinnamon Apple Bread
$3 per slice *gf, df
Pumpkin Cheesecake
with gingersnap crust
$5 per piece *gf, *contains dairy
Paleo Chocolate Chip Walnut Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 16
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Baby Kale Salad
with pickled red onion, corn, cucumber, mushroom "bacon" and vegan creamy dill dressing
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken Lemon Rice Soup
$17 (one quart) *gf, df
full dinner
Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli.
$18 (serves 1 - this is a dinner-size portion) *gf, df
entrées
My Mom's Homefront Pasta
Mini organic, grass-fed beef meatballs, simmered with celery, bell pepper and tomato, gluten-free fusili pasta (served on the side to be added when reheating)
$16 (serves 1) *gf, df
Mediterranean Zucchini Turkey Patties
with tahini sauce
$15 (serves 1) *gf, df
Pumpkin Vegetable Stew
with carrot, onion, celery, ginger, tomato, pumpkin puree, chickpeas, tomato, cauliflower and toasted Indian spices
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
French Green Beans with olive oil and garlic OR browned butter and almonds
$9 (serves 2) *gf, vegan option
Quinoa Tabbouleh
with parsley, cucumber, tomato, red onion, garlic, lemon and olive oil
$8/pint *gf, vegan
Simple Steamed Broccoli
$9 (serves 2) *gf, vegan
$1 for gomasio garnish (ground sesame seed with sea salt) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Double Chocolate Cupcakes
$4 each *gf, df and paleo
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 16
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Baby Kale Salad
with pickled red onion, corn, cucumber, mushroom "bacon" and vegan creamy dill dressing
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken Lemon Rice Soup
$17 (one quart) *gf, df
full dinner
Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli.
$18 (serves 1 - this is a dinner-size portion) *gf, df
entrées
My Mom's Homefront Pasta
Mini organic, grass-fed beef meatballs, simmered with celery, bell pepper and tomato, gluten-free fusili pasta (served on the side to be added when reheating)
$16 (serves 1) *gf, df
Mediterranean Zucchini Turkey Patties
with tahini sauce
$15 (serves 1) *gf, df
Pumpkin Vegetable Stew
with carrot, onion, celery, ginger, tomato, pumpkin puree, chickpeas, tomato, cauliflower and toasted Indian spices
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Haricots Vert
French Green Beans with olive oil and garlic OR browned butter and almonds
$9 (serves 2) *gf, vegan option
Quinoa Tabbouleh
with parsley, cucumber, tomato, red onion, garlic, lemon and olive oil
$8/pint *gf, vegan
Simple Steamed Broccoli
$9 (serves 2) *gf, vegan
$1 for gomasio garnish (ground sesame seed with sea salt) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Double Chocolate Cupcakes
$4 each *gf, df and paleo
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 9
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Organic Romaine, napa cabbage, carrot, cucumber, radish, red onion, homemade ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df option
full dinner
Chicken Katsu Dinner
Gluten-free breadcrumb-coated chicken breast, pan-fried and served with homemade katsu sauce, sautéed ginger cabbage, and steamed brown rice.
$18 (serves 1) *gf, df
entrées
Sukiyaki
Japanese braised dish with beef tenderloin, napa cabbage, onion, scallion, bean thread noodles, mushrooms, snow peas and bean sprouts.
$19 (serves 1) *gf, df
Wild-Caught Salmon Cakes
with remoulade
$16 (serves 1) *gf, df
Vegan Mushroom Stew
with carrot, onion, celery, garlic, potatoes, and lentils
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Asparagus
Avocado oil, Celtic sea salt and pepper
$9 (serves 2) *gf, vegan
Classic Creamy Coleslaw
$9/pint *gf, contains dairy
Vegan Cornbread
$3.75 (serves 1) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, df option
Cowboy Cookies
coconut, pecans and chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 9
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Organic Romaine, napa cabbage, carrot, cucumber, radish, red onion, homemade ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df option
full dinner
Chicken Katsu Dinner
Gluten-free breadcrumb-coated chicken breast, pan-fried and served with homemade katsu sauce, sautéed ginger cabbage, and steamed brown rice.
$18 (serves 1) *gf, df
entrées
Sukiyaki
Japanese braised dish with beef tenderloin, napa cabbage, onion, scallion, bean thread noodles, mushrooms, snow peas and bean sprouts.
$19 (serves 1) *gf, df
Wild-Caught Salmon Cakes
with remoulade
$16 (serves 1) *gf, df
Vegan Mushroom Stew
with carrot, onion, celery, garlic, potatoes, and lentils
$14 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Roasted Asparagus
Avocado oil, Celtic sea salt and pepper
$9 (serves 2) *gf, vegan
Classic Creamy Coleslaw
$9/pint *gf, contains dairy
Vegan Cornbread
$3.75 (serves 1) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, df option
Cowboy Cookies
coconut, pecans and chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 2
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Organic Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
$16 (one quart) *gf, vegan
full dinner
Falafel Plate
Chickpea and fava bean patties, tahini sauce, lemon parsley rice, mediterranean roasted vegetables
$18 (serves 1) *gf, vegan
entrées
Miso Glazed Cod
sake, mirin, miso and tamari marinade, Japanese cucumber salad garnish (nama su)
$14 (serves 1) *gf, df
Simple Beef Pot Roast
with onions and potatoes
$15 (serves 1) *gf, df
Chicken Spezzatino
chicken stew with celery, carrot, onion, tomato, fresh basil and kidney beans
$16 (serves 1) *gf, df
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Sun-dried Tomato and Feta Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
My Dad's Fried Rice
scallion, garlic, scrambled egg, uncured bacon
$12 (serves 2) *gf, df, vegan option
Sautéed Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
Kale Slaw
Dino kale, shaved red onion, dried cranberries, pecans, paleo poppyseed dressing
$9/pint (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Paleo Lemon Bars
$3 each *gf, df
Molasses Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 2
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Organic Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
$16 (one quart) *gf, vegan
full dinner
Falafel Plate
Chickpea and fava bean patties, tahini sauce, lemon parsley rice, mediterranean roasted vegetables
$18 (serves 1) *gf, vegan
entrées
Miso Glazed Cod
sake, mirin, miso and tamari marinade, Japanese cucumber salad garnish (nama su)
$14 (serves 1) *gf, df
Simple Beef Pot Roast
with onions and potatoes
$15 (serves 1) *gf, df
Chicken Spezzatino
chicken stew with celery, carrot, onion, tomato, fresh basil and kidney beans
$16 (serves 1) *gf, df
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Sun-dried Tomato and Feta Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
My Dad's Fried Rice
scallion, garlic, scrambled egg, uncured bacon
$12 (serves 2) *gf, df, vegan option
Sautéed Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
Kale Slaw
Dino kale, shaved red onion, dried cranberries, pecans, paleo poppyseed dressing
$9/pint (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Paleo Lemon Bars
$3 each *gf, df
Molasses Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 26
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach and Berries Salad
Baby spinach, fresh berries, goat cheese, toasted almonds and homemade fresh raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Harry's Bar Cauliflower Soup with Potatoes
$16 (one quart) *gf, contains dairy
full dinner
Salmon Bowl
Seared Sesame salmon, brown rice, roasted asparagus, sriracha aioli and unagi sauce
*please specify wild-caught coho or Icelandic Salmon
$18 (serves 1) *gf, df
entrées
Jollof Rice with Chicken
West African-style rice pilaf with cumin, coriander, cinnamon, onion, tomato, peas, basmati rice, and organic chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
D&B's Grilled Pork Tenderloin
Tamari ginger marinade, pineapple chutney
$15 (serves 1) *gf, df
Vegan Stuffed Cabbage
with organic vegan crumbles, rice, onion and herbs, sweet and sour tomato sauce
$16 (2 rolls, serves 1) *gf, vegan
Lemongrass Tofu
$11 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Teppanyaki Shrimp
with "Benihana"-style ginger dipping sauce
$14 (serves 1) *gf, df
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Sautéed Cabbage and Kale
green cabbage, dino kale, garlic, onion and parsley, optional chili flakes (please specify)
$10 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
ras al hanout, cinnamon, and pomegranate molasses for dipping
$10 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, df, paleo
My Grandma's Boiled Raisin Spice Cake
with cream cheese frosting
$4.75 per slice *gf, contains dairy
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 26
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach and Berries Salad
Baby spinach, fresh berries, goat cheese, toasted almonds and homemade fresh raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Harry's Bar Cauliflower Soup with Potatoes
$16 (one quart) *gf, contains dairy
full dinner
Salmon Bowl
Seared Sesame salmon, brown rice, roasted asparagus, sriracha aioli and unagi sauce
*please specify wild-caught coho or Icelandic Salmon
$18 (serves 1) *gf, df
entrées
Jollof Rice with Chicken
West African-style rice pilaf with cumin, coriander, cinnamon, onion, tomato, peas, basmati rice, and organic chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
D&B's Grilled Pork Tenderloin
Tamari ginger marinade, pineapple chutney
$15 (serves 1) *gf, df
Vegan Stuffed Cabbage
with organic vegan crumbles, rice, onion and herbs, sweet and sour tomato sauce
$16 (2 rolls, serves 1) *gf, vegan
Lemongrass Tofu
$11 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Teppanyaki Shrimp
with "Benihana"-style ginger dipping sauce
$14 (serves 1) *gf, df
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Sautéed Cabbage and Kale
green cabbage, dino kale, garlic, onion and parsley, optional chili flakes (please specify)
$10 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
ras al hanout, cinnamon, and pomegranate molasses for dipping
$10 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, df, paleo
My Grandma's Boiled Raisin Spice Cake
with cream cheese frosting
$4.75 per slice *gf, contains dairy
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 19
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
with optional dairy sour cream on the side
$16 (one quart) *gf, vegan option
entrées
Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
Pork Schnitzel
Pounded pork tenderloin, gluten-free crumb coating, mustard sauce
$15 (serves 1) *gf, df option
Buddha Bowl
with quinoa, bell pepper, red cabbage, edamame, carrot, kale, cilantro, and homemade peanut sauce
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Mushroom and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Stir-fried Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan
German Potato Salad
with onion, cider vinegar and uncured bacon
$11 (serves 2) *gf df
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df
Pumpkin Coffee Cake
$4 per square *gf, paleo
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 19
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean Soup
with optional dairy sour cream on the side
$16 (one quart) *gf, vegan option
entrées
Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df
Pork Schnitzel
Pounded pork tenderloin, gluten-free crumb coating, mustard sauce
$15 (serves 1) *gf, df option
Buddha Bowl
with quinoa, bell pepper, red cabbage, edamame, carrot, kale, cilantro, and homemade peanut sauce
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Mushroom and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Stir-fried Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan
German Potato Salad
with onion, cider vinegar and uncured bacon
$11 (serves 2) *gf df
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df
Pumpkin Coffee Cake
$4 per square *gf, paleo
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 12
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Chopped Romaine, roasted pears, toasted pecans, goat cheese and balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Albondigas
with mini beef meatballs, tomato, carrot and kale
$16 (one quart) *gf, df
entrées
Chicken Piccata
Pounded organic chicken breast, white wine, lemon and capers
$16 (serves 1) *gf, df
Bratwurst Patties
Homemade with ground pork, brown mustard on the side
$14 (serves 1) *gf, df
Vegetable Tikka Masala
with bell pepper, carrot, broccoli, peas and chick peas
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steam Sautéed Broccolini
with garlic chips, toasted pine nuts, optional red pepper flakes
$10 (serves 2) *gf, vegan
Braised Red Cabbage and Apples
$11 (serves 2) *gf, vegan
Haricots Vert
French beans with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Vegan Lemon Cheesecake Squares
$4 per square *gf, paleo
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 12
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Harvest Salad
Chopped Romaine, roasted pears, toasted pecans, goat cheese and balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Albondigas
with mini beef meatballs, tomato, carrot and kale
$16 (one quart) *gf, df
entrées
Chicken Piccata
Pounded organic chicken breast, white wine, lemon and capers
$16 (serves 1) *gf, df
Bratwurst Patties
Homemade with ground pork, brown mustard on the side
$14 (serves 1) *gf, df
Vegetable Tikka Masala
with bell pepper, carrot, broccoli, peas and chick peas
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steam Sautéed Broccolini
with garlic chips, toasted pine nuts, optional red pepper flakes
$10 (serves 2) *gf, vegan
Braised Red Cabbage and Apples
$11 (serves 2) *gf, vegan
Haricots Vert
French beans with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Vegan Lemon Cheesecake Squares
$4 per square *gf, paleo
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 5
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream
entrées
Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df
Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df
Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Paleo Pumpkin Pie
$6 per slice *gf, paleo
Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 5
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream
entrées
Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df
Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df
Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Paleo Pumpkin Pie
$6 per slice *gf, paleo
Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 28
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Baby Kale Salad
with pickled onion, corn, creamy vegan dill dressing and mushroom "bacon"
$16
(1 large entrée or up to 4 side salads) *gf
Add BBQ Salmon for $5
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Roasted Squash Bisque
$16 (one quart) *gf, vegan
full dinner
Superfood Dinner
Seared salmon fillet, superfood mash (cauliflower, spinach, onion, garlic, fresh herbs), slice of almond and flax herbed focaccia (gf and df)
$18 (serves 1) *gf, df
entrées
Chicken Shawarma
with Tahini Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df
Beef Zucchini Noodles
spiralized zucchini and organic, grass-fed ground beef with Korean flavors
$14 (serves 1) *gf, df
Sweet Potato and Black Bean Patties
with tomatillo avocado sauce
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
Broccoli & White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Grilled Vegetables
marinated asparagus, zucchini, onion and bell peppers
$10 (2 servings) *gf, vegan
Kale Slaw
with homemade paleo poppy seed dressing, dried cranberries, toasted pecans, shaved red onion
$9 per pint *gf, vegan
Roasted Haricots Vert
French green beans with garlic, lemon zest and capers, optional toasted pine nuts
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Cranberry Orange Muffins
$4 (2 muffins) *gf, df
Blueberry Crumb Pie
$6/slice *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 28
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Baby Kale Salad
with pickled onion, corn, creamy vegan dill dressing and mushroom "bacon"
$16
(1 large entrée or up to 4 side salads) *gf
Add BBQ Salmon for $5
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Roasted Squash Bisque
$16 (one quart) *gf, vegan
full dinner
Superfood Dinner
Seared salmon fillet, superfood mash (cauliflower, spinach, onion, garlic, fresh herbs), slice of almond and flax herbed focaccia (gf and df)
$18 (serves 1) *gf, df
entrées
Chicken Shawarma
with Tahini Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df
Beef Zucchini Noodles
spiralized zucchini and organic, grass-fed ground beef with Korean flavors
$14 (serves 1) *gf, df
Sweet Potato and Black Bean Patties
with tomatillo avocado sauce
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
Broccoli & White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Grilled Vegetables
marinated asparagus, zucchini, onion and bell peppers
$10 (2 servings) *gf, vegan
Kale Slaw
with homemade paleo poppy seed dressing, dried cranberries, toasted pecans, shaved red onion
$9 per pint *gf, vegan
Roasted Haricots Vert
French green beans with garlic, lemon zest and capers, optional toasted pine nuts
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Cranberry Orange Muffins
$4 (2 muffins) *gf, df
Blueberry Crumb Pie
$6/slice *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 21
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
carrot, onion, celery, tomato, cauliflower, sweet potato, coconut milk and lime
$16 (one quart) *gf, vegan
full dinner
"Benihana-Style" Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
*please specify white or brown rice*
$18 (serves 1) *gf, df
entrées
Chicken Hekka
braised chicken thigh meat with carrot, shiitake mushrooms, bamboo shoots, bean thread noodles and scallion
$16 (serves 1) *gf, df
Old-fashioned Beef Stew
with onion, carrot and potatoes
$16 (serves 1) *gf, df
Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, vegan velouté, gluten-free crust
$16 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Indian Yellow Squash
with spices including turmeric, garam masala, mustard and cumin seed, curry leaf, tomato, ginger and cilantro
$ Free of charge (specify 1 or 2 servings) *gf, vegan
Raw Brussels Sprouts Slaw
with lemon, olive oil, garlic, almonds and Parmigiano Reggiano
$9 per pint *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Vegan Brownie
$4 each *gf, vegan
Molasses Cookies
$9/half-dozen *gf, vegan, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 21
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$16
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
carrot, onion, celery, tomato, cauliflower, sweet potato, coconut milk and lime
$16 (one quart) *gf, vegan
full dinner
"Benihana-Style" Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
*please specify white or brown rice*
$18 (serves 1) *gf, df
entrées
Chicken Hekka
braised chicken thigh meat with carrot, shiitake mushrooms, bamboo shoots, bean thread noodles and scallion
$16 (serves 1) *gf, df
Old-fashioned Beef Stew
with onion, carrot and potatoes
$16 (serves 1) *gf, df
Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, vegan velouté, gluten-free crust
$16 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Indian Yellow Squash
with spices including turmeric, garam masala, mustard and cumin seed, curry leaf, tomato, ginger and cilantro
$ Free of charge (specify 1 or 2 servings) *gf, vegan
Raw Brussels Sprouts Slaw
with lemon, olive oil, garlic, almonds and Parmigiano Reggiano
$9 per pint *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Vegan Brownie
$4 each *gf, vegan
Molasses Cookies
$9/half-dozen *gf, vegan, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 14
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken Soup Two Ways
OPTION 1: Homemade chicken soup with carrots and four matzo balls packed separately
*PLEASE SPECIFY REGULAR OR GLUTEN-FREE MATZO BALLS*
$18 (one quart) *gf, df
OPTION 2: Homemade chicken soup with carrots, celery, onion, and chicken meat
$17 (one quart) *gf, df
full dinner
Rosh Hashanah Plate
Braised beef brisket with Sephardic flavors, charoset (with walnuts, dates, apples, cinnamon and port), and spinach with chick peas
$20 (serves 1) *gf, df
entrées
Pomegranate Chicken
organic chicken stewed with onion, garlic, paprika, tomato and pomegranate molasses
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df
Greek Shrimp
with onion, tomato, capers, parsley, feta
$16 (serves 1) *gf, df option
Beef Asparagus
stir-fried beef with asparagus and mushrooms
$15 (serves 1) *gf, df
Roasted Veggie Enchilada Casserole
with bell pepper, sweet potato, cauliflower, onion, spinach, black beans, corn tortillas, and optional white cheddar
$16 (serves 1) *gf, vegan and goat cheese options
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
"Spinach Pie" Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Roasted Carrots and Parsnips
$8.50 (serves 2) *gf, vegan
Hippie Rice
Wild and brown rice, golden raisins, sunflower and pumpkin seeds, tamari
$12 (serves 2) *gf, vegan
Simple Steamed Broccoli
$8.50 (serves 2) *gf, df
$1.50 side of Dijon caper sauce
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Apple Honey Cake
$4 per slice *gf, df
Cowboy Cookies
Pecans, coconut, mini-chocolate Chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 14
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken Soup Two Ways
OPTION 1: Homemade chicken soup with carrots and four matzo balls packed separately
*PLEASE SPECIFY REGULAR OR GLUTEN-FREE MATZO BALLS*
$18 (one quart) *gf, df
OPTION 2: Homemade chicken soup with carrots, celery, onion, and chicken meat
$17 (one quart) *gf, df
full dinner
Rosh Hashanah Plate
Braised beef brisket with Sephardic flavors, charoset (with walnuts, dates, apples, cinnamon and port), and spinach with chick peas
$20 (serves 1) *gf, df
entrées
Pomegranate Chicken
organic chicken stewed with onion, garlic, paprika, tomato and pomegranate molasses
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df
Greek Shrimp
with onion, tomato, capers, parsley, feta
$16 (serves 1) *gf, df option
Beef Asparagus
stir-fried beef with asparagus and mushrooms
$15 (serves 1) *gf, df
Roasted Veggie Enchilada Casserole
with bell pepper, sweet potato, cauliflower, onion, spinach, black beans, corn tortillas, and optional white cheddar
$16 (serves 1) *gf, vegan and goat cheese options
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option
"Spinach Pie" Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Roasted Carrots and Parsnips
$8.50 (serves 2) *gf, vegan
Hippie Rice
Wild and brown rice, golden raisins, sunflower and pumpkin seeds, tamari
$12 (serves 2) *gf, vegan
Simple Steamed Broccoli
$8.50 (serves 2) *gf, df
$1.50 side of Dijon caper sauce
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df
Apple Honey Cake
$4 per slice *gf, df
Cowboy Cookies
Pecans, coconut, mini-chocolate Chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Black Bean Soup
*PLEASE SPECIFY VEGAN, OR WITH OPTIONAL SOUR CREAM GARNISH*
$15 (one quart) *gf, vegan option
full dinner
Indian Mixed Plate
Cup of South Indian spinach and lentil soup, Aloo Gobhi (potato and cauliflower), Papaya-kiwi chaat (savory fruit salad with pistachios and mint), Dosa (mung bean and rice flour crepe)
$18 (serves 1) *gf, vegan
entrées
Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df
Roasted Cod
with fresh basil and oregano, tomatoes, potatoes, olives and capers
$15 (serves 1) *gf, df
Beef Tenderloin Bites
with horseradish sauce
$16 (serves 1) *gf, df
Pasta Primavera
with roasted carrot, onion, bell pepper, zucchini, yellow squash, grape tomatoes and optional Parmigiano Reggiano
*PLEASE SPECIFY REGULAR FARFALLE PASTA OR GLUTEN-FREE NOODLES*
$14 (serves 1) *gf, vegan option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Southwest Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
Ham and Gruyere Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Ginger Sesame Napa Cabbage
$10 (serves 2) *gf, vegan
My Dad's Sautéed Mushrooms
mixed mushrooms with garlic, thyme and red wine
$10 (serves 2) *gf, df
Roasted Asparagus
Avocado oil, pepper and sea salt
$8 (serves 2) *gf, vegan option
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df
Key Lime Pie
$6 per slice *gf, paleo, vanilla-free
Double Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Black Bean Soup
*PLEASE SPECIFY VEGAN, OR WITH OPTIONAL SOUR CREAM GARNISH*
$15 (one quart) *gf, vegan option
full dinner
Indian Mixed Plate
Cup of South Indian spinach and lentil soup, Aloo Gobhi (potato and cauliflower), Papaya-kiwi chaat (savory fruit salad with pistachios and mint), Dosa (mung bean and rice flour crepe)
$18 (serves 1) *gf, vegan
entrées
Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df
Roasted Cod
with fresh basil and oregano, tomatoes, potatoes, olives and capers
$15 (serves 1) *gf, df
Beef Tenderloin Bites
with horseradish sauce
$16 (serves 1) *gf, df
Pasta Primavera
with roasted carrot, onion, bell pepper, zucchini, yellow squash, grape tomatoes and optional Parmigiano Reggiano
*PLEASE SPECIFY REGULAR FARFALLE PASTA OR GLUTEN-FREE NOODLES*
$14 (serves 1) *gf, vegan option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Southwest Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
Ham and Gruyere Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Ginger Sesame Napa Cabbage
$10 (serves 2) *gf, vegan
My Dad's Sautéed Mushrooms
mixed mushrooms with garlic, thyme and red wine
$10 (serves 2) *gf, df
Roasted Asparagus
Avocado oil, pepper and sea salt
$8 (serves 2) *gf, vegan option
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df
Key Lime Pie
$6 per slice *gf, paleo, vanilla-free
Double Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 31
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, vegan
full dinner
Salmon Bowl
Sesame seared salmon, brown rice, roasted French beans, sriracha aioli and unagi sauce
$18 (serves 1) *gf, df
entrées
Bánh Mì Chicken
organic chicken breast, marinated and grilled, pickled carrot and daikon
$15 (serves 1) *gf, df
Salmon Cakes
made with wild-caught salmon, sauce remoulade on the side
$17 (serves 1) *gf, df
Italian-Style Baby Back Pork Ribs
Herb garlic spice rub, red wine balsamic bbq sauce
$18 (half-rack) *gf, df
Skillet Rice
with onion, bok choy, napa cabbage, carrot, edamame, scallion, coconut milk and lime wedge
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc Cham dipping sauce
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan
Watermelon and Feta Salad
with lime juice and fresh mint
$8 (serves 2) *gf, vegan option
Italian Potato Salad
Redskins, scallion, garlic, olive oil, vinegar, scallion, crisped uncured bacon
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Peach Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 31
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, vegan
full dinner
Salmon Bowl
Sesame seared salmon, brown rice, roasted French beans, sriracha aioli and unagi sauce
$18 (serves 1) *gf, df
entrées
Bánh Mì Chicken
organic chicken breast, marinated and grilled, pickled carrot and daikon
$15 (serves 1) *gf, df
Salmon Cakes
made with wild-caught salmon, sauce remoulade on the side
$17 (serves 1) *gf, df
Italian-Style Baby Back Pork Ribs
Herb garlic spice rub, red wine balsamic bbq sauce
$18 (half-rack) *gf, df
Skillet Rice
with onion, bok choy, napa cabbage, carrot, edamame, scallion, coconut milk and lime wedge
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc Cham dipping sauce
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan
Watermelon and Feta Salad
with lime juice and fresh mint
$8 (serves 2) *gf, vegan option
Italian Potato Salad
Redskins, scallion, garlic, olive oil, vinegar, scallion, crisped uncured bacon
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Peach Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for FRIDAY, August 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$15
(1 large entrée or up to 4 side salads) *gf, contains dairy
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic beef, ricotta garnish
$17 (one quart) *gf, df option
entrées
Chicken Cacciatore
organic chicken braised in tomato, bell pepper, onion, garlic, wine, tomatoes and capers
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df
Mochiko Fish
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df
Classic Meatloaf
with grass-fed, organic beef
$14 (serves 1) *gf, df
Buddha Bowl
with quinoa, dino kale, bell pepper, red cabbage, edamame, broccoli, carrot, scallion and peanut dressing
$13.50 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Summer Vegetable Tian
layered and baked caramelized onion, zucchini, yellow quash, tomato, fresh thyme, garlic and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan parmesan
Steamed Carrots
with butter and parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Angel Food Cake
with sliced strawberries
$5/slice *gf, df
Cowboy Cookies
with pecans, coconut and mini chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for FRIDAY, August 18
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$15
(1 large entrée or up to 4 side salads) *gf, contains dairy
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic beef, ricotta garnish
$17 (one quart) *gf, df option
entrées
Chicken Cacciatore
organic chicken braised in tomato, bell pepper, onion, garlic, wine, tomatoes and capers
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df
Mochiko Fish
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df
Classic Meatloaf
with grass-fed, organic beef
$14 (serves 1) *gf, df
Buddha Bowl
with quinoa, dino kale, bell pepper, red cabbage, edamame, broccoli, carrot, scallion and peanut dressing
$13.50 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Summer Vegetable Tian
layered and baked caramelized onion, zucchini, yellow quash, tomato, fresh thyme, garlic and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan parmesan
Steamed Carrots
with butter and parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Angel Food Cake
with sliced strawberries
$5/slice *gf, df
Cowboy Cookies
with pecans, coconut and mini chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for August 10
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Summer Salad
Chopped Romaine, grape tomato, cucumber, bell pepper, edamame, roasted corn, optional red onion, champagne mustard vinaigrette, optional white Cheddar cheese.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
My Mom's Clam Chowder
Maine-style chowder - milk not thickened
*CONTAINS DAIRY*
$17 (one quart) *gf
dinner of the week
Tacos al Pastor Dinner
Al Pastor (Pork), corn tortillas, radishes, pineapple salsa, queso fresco, optional sour cream, Mexican red rice and homestyle black beans. *PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 1) *gf, df option
*Vegegarian and vegan options for black bean tacos with garnishes and Mexican red rice $16
entrées
Chicken Quinoa Salad
with roast chicken, snap peas, radish, scallion, mint and feta
$14 (serves 1) *gf, df option with df feta
BBQ Beef Brisket
with Homemade Raisin BBQ Sauce
$17 (serves 1) *gf, df
Smashed Potato Masala
with onion, jalapeño pepper, mustard seed, turmeric, gram lentil, coconut chutney
$13.50 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Baked Mac and Cheese
*CONTAINS DAIRY*
$12 (serves 2) *gf
Betty's Vinegar Coleslaw
with bell pepper and onion
$9 (one pint) *gf, df, vegan
Haricots Vert
with brown butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df
Paleo Lemon Blueberry Cake
$4/slice *gf, df, paleo
Double Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for August 10
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Summer Salad
Chopped Romaine, grape tomato, cucumber, bell pepper, edamame, roasted corn, optional red onion, champagne mustard vinaigrette, optional white Cheddar cheese.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
My Mom's Clam Chowder
Maine-style chowder - milk not thickened
*CONTAINS DAIRY*
$17 (one quart) *gf
dinner of the week
Tacos al Pastor Dinner
Al Pastor (Pork), corn tortillas, radishes, pineapple salsa, queso fresco, optional sour cream, Mexican red rice and homestyle black beans. *PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 1) *gf, df option
*Vegegarian and vegan options for black bean tacos with garnishes and Mexican red rice $16
entrées
Chicken Quinoa Salad
with roast chicken, snap peas, radish, scallion, mint and feta
$14 (serves 1) *gf, df option with df feta
BBQ Beef Brisket
with Homemade Raisin BBQ Sauce
$17 (serves 1) *gf, df
Smashed Potato Masala
with onion, jalapeño pepper, mustard seed, turmeric, gram lentil, coconut chutney
$13.50 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Baked Mac and Cheese
*CONTAINS DAIRY*
$12 (serves 2) *gf
Betty's Vinegar Coleslaw
with bell pepper and onion
$9 (one pint) *gf, df, vegan
Haricots Vert
with brown butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df
Paleo Lemon Blueberry Cake
$4/slice *gf, df, paleo
Double Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for August 3
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, cucumber, tomato, scallion, parsley, sumac, homemade fattoush dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Avgolemono
Chicken Lemon Rice Soup
$17 (one quart) *gf, df
dinner of the week
Mediterranean Salmon
Seared salmon filet, Mom's lemon parsley rice, marinated grilled vegetables with fresh herbs, hummus.
$18 (serves 1) *gf, df
entrées
Honey-Garlic Grilled Chicken
with pickled cucumbers
*please specify thigh or breast meat
$15 (serves 1) *gf, df
Grilled Skirt Steak
with Dad's Teriyaki Sauce
$16 (serves 1) *gf, df
Spaghetti with Grape Tomatoes, Kalamata Olives and Lemon
Parmigiano Reggiano for sprinkling
*Please specify gluten-free or regular spaghetti*
$13.50 (serves 1) *gf, vegan option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Corn and Zucchini
*please specify vegan or dairy butter*
$9 (serves 2) *gf, vegan option
Dad's Fried Rice
Scallion, garlic, tamari, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df, vegan option
Roasted Asparagus
$9 Plain (serves 2) *gf, vegan
$11 with Balsamic Butter *contains dairy
snacks, sweets, etc.
Paleo Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Double Chocolate Cupcakes
$4 each *gf, df, paleo
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for August 3
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, cucumber, tomato, scallion, parsley, sumac, homemade fattoush dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Avgolemono
Chicken Lemon Rice Soup
$17 (one quart) *gf, df
dinner of the week
Mediterranean Salmon
Seared salmon filet, Mom's lemon parsley rice, marinated grilled vegetables with fresh herbs, hummus.
$18 (serves 1) *gf, df
entrées
Honey-Garlic Grilled Chicken
with pickled cucumbers
*please specify thigh or breast meat
$15 (serves 1) *gf, df
Grilled Skirt Steak
with Dad's Teriyaki Sauce
$16 (serves 1) *gf, df
Spaghetti with Grape Tomatoes, Kalamata Olives and Lemon
Parmigiano Reggiano for sprinkling
*Please specify gluten-free or regular spaghetti*
$13.50 (serves 1) *gf, vegan option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Corn and Zucchini
*please specify vegan or dairy butter*
$9 (serves 2) *gf, vegan option
Dad's Fried Rice
Scallion, garlic, tamari, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df, vegan option
Roasted Asparagus
$9 Plain (serves 2) *gf, vegan
$11 with Balsamic Butter *contains dairy
snacks, sweets, etc.
Paleo Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Double Chocolate Cupcakes
$4 each *gf, df, paleo
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 27
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach Berry Salad
Baby spinach, fresh berries, toasted pecans, optional red onion, goat cheese, homemade raspberry vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
with sun-dried tomato olive relish
$16 (one quart) *gf, vegan
full meal
Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli.
$18 (serves 1 - this is a dinner-size portion) *gf, df
entrées
Chicken Parmesan
Pounded chicken breast, gluten-free bread crumbs, marinara, mozzarella and parmesan
$16 (serves 1) *gf, df option with vegan Provolone and Parmesan
Steamed Cod Fish
with Ginger Scallion Dipping Sauce
$14 (serves 1) *gf, df
Falafel with Tahini Sauce
Pickled vegetables
$13.50 (serves 1) *gf, df option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Crustless Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf
Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano and lemon wedge
$11 (serves 2) *gf, vegan with vegan Parmesan
Soba Noodle Salad
Carrot, scallion, edamame, cilantro roasted asparagus and eggplant, sesame tamari dressing
(serves 2) *gf, vegan
$12 with standard soba noodles
$16 with 100% soba noodles (gluten-free)
Quinoa Tabbouleh
with parsley, cucumber, tomato, garlic, minced red onion, olive oil, lemon
$9 (one pint) *gf, vegan
snacks, sweets, etc.
Paleo Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Blueberry Crumb Pie
$5 per slice *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 27
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach Berry Salad
Baby spinach, fresh berries, toasted pecans, optional red onion, goat cheese, homemade raspberry vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Red Lentil Soup
with sun-dried tomato olive relish
$16 (one quart) *gf, vegan
full meal
Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli.
$18 (serves 1 - this is a dinner-size portion) *gf, df
entrées
Chicken Parmesan
Pounded chicken breast, gluten-free bread crumbs, marinara, mozzarella and parmesan
$16 (serves 1) *gf, df option with vegan Provolone and Parmesan
Steamed Cod Fish
with Ginger Scallion Dipping Sauce
$14 (serves 1) *gf, df
Falafel with Tahini Sauce
Pickled vegetables
$13.50 (serves 1) *gf, df option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Crustless Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf
Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano and lemon wedge
$11 (serves 2) *gf, vegan with vegan Parmesan
Soba Noodle Salad
Carrot, scallion, edamame, cilantro roasted asparagus and eggplant, sesame tamari dressing
(serves 2) *gf, vegan
$12 with standard soba noodles
$16 with 100% soba noodles (gluten-free)
Quinoa Tabbouleh
with parsley, cucumber, tomato, garlic, minced red onion, olive oil, lemon
$9 (one pint) *gf, vegan
snacks, sweets, etc.
Paleo Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Blueberry Crumb Pie
$5 per slice *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 20
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, Napa cabbage, carrot, cucumber, fennel, red onion, cilantro, homemade ginger miso dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti Soup
with shredded carrot and zucchini, mini turkey meatballs
$17 (one quart) *gf, df
full meal
Hawaiian "Plate Lunch"
Mochiko Chicken (Japanese-style marinated and pan-fried chicken thighs), scoop of rice, scoop of macaroni salad, sautéed ginger sesame cabbage.
$18 (serves 1 - this is a dinner-size portion) *gf, df, vegetarian option with Mochiko Tofu
entrées
My Dad's Pepper Steak
Beef tenderloin, celery, bell peppers
$16 (serves 1) *gf, df
Turkey Marsala
Pounded turkey breast cutlets, mushrooms, shallot, marsala wine
$17 (serves 1) *gf, df
Greek Shrimp
Baked with tomato, fennel, white wine, feta
$16 (serves 1) *gf, df option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Rosted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Steamed Japanese Brown Rice
$4 (one pint) *gf, vegan
Stir-fried Green Beans
haricots vert, garlic, ginger, sesame
$9 (serves 1) *gf, vegan
Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
with cinnamon and ras al hanout, pomegranate molasses for drizzling
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Vegan Lemon "Cheesecake" Squares
$4 each *gf, vegan
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 20
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, Napa cabbage, carrot, cucumber, fennel, red onion, cilantro, homemade ginger miso dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti Soup
with shredded carrot and zucchini, mini turkey meatballs
$17 (one quart) *gf, df
full meal
Hawaiian "Plate Lunch"
Mochiko Chicken (Japanese-style marinated and pan-fried chicken thighs), scoop of rice, scoop of macaroni salad, sautéed ginger sesame cabbage.
$18 (serves 1 - this is a dinner-size portion) *gf, df, vegetarian option with Mochiko Tofu
entrées
My Dad's Pepper Steak
Beef tenderloin, celery, bell peppers
$16 (serves 1) *gf, df
Turkey Marsala
Pounded turkey breast cutlets, mushrooms, shallot, marsala wine
$17 (serves 1) *gf, df
Greek Shrimp
Baked with tomato, fennel, white wine, feta
$16 (serves 1) *gf, df option
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
Rosted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Steamed Japanese Brown Rice
$4 (one pint) *gf, vegan
Stir-fried Green Beans
haricots vert, garlic, ginger, sesame
$9 (serves 1) *gf, vegan
Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
with cinnamon and ras al hanout, pomegranate molasses for drizzling
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Vegan Lemon "Cheesecake" Squares
$4 each *gf, vegan
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 13
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Caprese Salad
Chopped Romaine, fresh Mozzarella, tomatoes, pesto vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, *contains dairy
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, df
full meal
Aunt Lorraine's Spaghetti and Meatballs
Homemade sauce with fresh tomatoes, meatballs made with organic, grass-fed beef, Pecorino Romano Cheese for sprinkling, fennel and orange mini side salad
$18 (serves 1) *gf, df option
entrées
Baby Back Pork Ribs with Asian BBQ Sauce
$18 (half-slab) *gf, df
Chicken Piccata
Organic chicken breast, white wine, lemon, capers, artichoke hearts
$17 (serves 1) *gf, df
Vegan Vegetable Pot Pie
Carrots, potatoes, onion, peas, green beans, vegan velouté, gluten-free crust
$15 (serves 1 *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Classic Creamy Coleslaw
$8 (one pint) *gf, *df
Steam-sautéed Broccolini
Olive oil, sliced garlic, toasted pine nuts, optional red pepper flakes
$9.50 (serves 2) *gf, vegan
Steamed Carrots
with butter, parsley and sea salt
$8 (serves 1) *gf, *vegan option
Roasted Asparagus
$8 (serves 2) *gf, *vegan
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df, paleo
Vanilla Cupcakes
$5 each *gf, *vegan
Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 13
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Caprese Salad
Chopped Romaine, fresh Mozzarella, tomatoes, pesto vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, *contains dairy
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 (one quart) *gf, df
full meal
Aunt Lorraine's Spaghetti and Meatballs
Homemade sauce with fresh tomatoes, meatballs made with organic, grass-fed beef, Pecorino Romano Cheese for sprinkling, fennel and orange mini side salad
$18 (serves 1) *gf, df option
entrées
Baby Back Pork Ribs with Asian BBQ Sauce
$18 (half-slab) *gf, df
Chicken Piccata
Organic chicken breast, white wine, lemon, capers, artichoke hearts
$17 (serves 1) *gf, df
Vegan Vegetable Pot Pie
Carrots, potatoes, onion, peas, green beans, vegan velouté, gluten-free crust
$15 (serves 1 *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Classic Creamy Coleslaw
$8 (one pint) *gf, *df
Steam-sautéed Broccolini
Olive oil, sliced garlic, toasted pine nuts, optional red pepper flakes
$9.50 (serves 2) *gf, vegan
Steamed Carrots
with butter, parsley and sea salt
$8 (serves 1) *gf, *vegan option
Roasted Asparagus
$8 (serves 2) *gf, *vegan
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df, paleo
Vanilla Cupcakes
$5 each *gf, *vegan
Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 6
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Avgolemono
Lemon Chicken Rice Soup
$17 *gf, df
entrées
Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df
Cast-iron Seared Chicken
Organic chicken thighs, marinated in lemon, olive oil, garlic, fresh mint and Aleppo pepper
$14 (serves 1) *gf, df
Chana Saag
Chick peas and spinach curry with coconut milk and lime
$13 (one pint) *gf, vegan
Lemon Thyme Tofu
Pressed, and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Shrimp
grill rub, cilantro and lime wedge
$14 (serves 1) *gf, df
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
My Dad's Fried Rice
with scallion, garlic, scrambled egg and optional bacon
$12 (serves 2) *gf, vegan option with peas and carrots or plain
My Mom's Potato Salad
with mayo, mustard, cider vinegar, celery and hard-boiled eggs
$9 (one pint) *gf, *df
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, garlic, olive oil, lemon, parsley and feta
$9 (one pint) *gf, vegan without feta
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, *vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Strawberry Shortcake
Maple sugar strawberries, gluten-free or regular biscuit, whipped cream
$5 each *gf option, *contains dairy
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for July 6
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Avgolemono
Lemon Chicken Rice Soup
$17 *gf, df
entrées
Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df
Cast-iron Seared Chicken
Organic chicken thighs, marinated in lemon, olive oil, garlic, fresh mint and Aleppo pepper
$14 (serves 1) *gf, df
Chana Saag
Chick peas and spinach curry with coconut milk and lime
$13 (one pint) *gf, vegan
Lemon Thyme Tofu
Pressed, and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Shrimp
grill rub, cilantro and lime wedge
$14 (serves 1) *gf, df
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
My Dad's Fried Rice
with scallion, garlic, scrambled egg and optional bacon
$12 (serves 2) *gf, vegan option with peas and carrots or plain
My Mom's Potato Salad
with mayo, mustard, cider vinegar, celery and hard-boiled eggs
$9 (one pint) *gf, *df
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, garlic, olive oil, lemon, parsley and feta
$9 (one pint) *gf, vegan without feta
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, *vegan option
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Strawberry Shortcake
Maple sugar strawberries, gluten-free or regular biscuit, whipped cream
$5 each *gf option, *contains dairy
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 29
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Hippie Salad
Chopped Romaine, carrot, cucumber, raw broccoli, cabbage, scallion, radish, sunflower seeds, homemade green goddess dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Lime Soup
with cilantro, potatoes, bell pepper, brown rice
$17 *gf, df
full meal
Japanese Bento Box
Pan-fried Chicken Katsu (gluten-free panko coating), steamed Japanese rice, gobo (sautéed burdock root and carrot *spicy), and Horenso Gomaae (spinach with sesame sauce)
$18 (serves 1) *gf, df
entrées
Sesame Noodles with Spicy Beef Meatballs
Gluten-free noodles, spicy beef meatballs with Asian flavors, ginger ponzu sauce, scallion and sesame seed
$17 (serves 1) *gf, df
Slow-cooked Chicken Tacos
with toasted almond flour tortillas, tomatillo salsa, shredded romaine lettuce and optional white cheddar
$14 (2 tacos) *gf, df
Vegan Stuffed Cabbage
oven-braised in sweet and sour tomato sauce
$15 (2 rolls) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Southwest Quiche
Roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Fresh Guacamole
Organic avocado, lime juice, cilantro, diced tomato, garlic, minced red onion and jalapeño peppers
$9 (half-pint) *gf, vegan
$3 blue corn chips
Quinoa with Oven-dried Tomatoes
tossed with smoky roasted tomato broth, scallion and parsley garnish
$9 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 1) *gf, vegan
snacks, sweets, etc.
Chocolate Chip Pecan Muffins
$4.75 (2 muffins) *gf, df
Fresh Berry Tart
$5 per slice *gf, df
Sour Cream Cinnamon Coffee Cake
$4 per piece *gf, contains dairy
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 29
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Hippie Salad
Chopped Romaine, carrot, cucumber, raw broccoli, cabbage, scallion, radish, sunflower seeds, homemade green goddess dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Lime Soup
with cilantro, potatoes, bell pepper, brown rice
$17 *gf, df
full meal
Japanese Bento Box
Pan-fried Chicken Katsu (gluten-free panko coating), steamed Japanese rice, gobo (sautéed burdock root and carrot *spicy), and Horenso Gomaae (spinach with sesame sauce)
$18 (serves 1) *gf, df
entrées
Sesame Noodles with Spicy Beef Meatballs
Gluten-free noodles, spicy beef meatballs with Asian flavors, ginger ponzu sauce, scallion and sesame seed
$17 (serves 1) *gf, df
Slow-cooked Chicken Tacos
with toasted almond flour tortillas, tomatillo salsa, shredded romaine lettuce and optional white cheddar
$14 (2 tacos) *gf, df
Vegan Stuffed Cabbage
oven-braised in sweet and sour tomato sauce
$15 (2 rolls) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Southwest Quiche
Roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Fresh Guacamole
Organic avocado, lime juice, cilantro, diced tomato, garlic, minced red onion and jalapeño peppers
$9 (half-pint) *gf, vegan
$3 blue corn chips
Quinoa with Oven-dried Tomatoes
tossed with smoky roasted tomato broth, scallion and parsley garnish
$9 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 1) *gf, vegan
snacks, sweets, etc.
Chocolate Chip Pecan Muffins
$4.75 (2 muffins) *gf, df
Fresh Berry Tart
$5 per slice *gf, df
Sour Cream Cinnamon Coffee Cake
$4 per piece *gf, contains dairy
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 22
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, cucumber, tomato, parsley, scallion, homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17 *gf, df
full meal
Salmon Bowl
Seared sesame salmon (6 ounces salmon), brown rice, roasted asparagus, sriracha aioli, unagi sauce, mini Asian cucumber salad
$18 (serves 1) *gf, df
entrées
My Mom's Shish Kabob
Marinated and grilled beef tenderloin
$18 (serves 1) *gf, df
Chicken Shawarma
with tahini sauce
*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df
Mochiko Fish
Japanese-style Mahi Mahi
$14 (serves 1) *gf, df
Sweet Potato Black Bean Patties
Roasted sweet potatoes mixed with black beans, quinoa, cilantro, minced red onion and spices. Served with avocado tomatillo sauce.
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Vegetable Tian
Layered caramelized red onion, zucchini, yellow squash, tomatoes, fresh thyme, and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
Stir-fried Veggies
Broccoli, carrot, celery, bell pepper, onion and green beans
$12 (serves 2) *gf, vegan
Brussels Sprouts Slaw
with Champagne Dijon vinaigrette, raisins, walnuts, Parmigiano Reggiano
$14 (serves 1) *gf, vegan option with vegan parmesan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, Paleo
Vegan Brownies
$4 each *gf, df
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 22
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, cucumber, tomato, parsley, scallion, homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lasagna Soup
with grass-fed, organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17 *gf, df
full meal
Salmon Bowl
Seared sesame salmon (6 ounces salmon), brown rice, roasted asparagus, sriracha aioli, unagi sauce, mini Asian cucumber salad
$18 (serves 1) *gf, df
entrées
My Mom's Shish Kabob
Marinated and grilled beef tenderloin
$18 (serves 1) *gf, df
Chicken Shawarma
with tahini sauce
*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df
Mochiko Fish
Japanese-style Mahi Mahi
$14 (serves 1) *gf, df
Sweet Potato Black Bean Patties
Roasted sweet potatoes mixed with black beans, quinoa, cilantro, minced red onion and spices. Served with avocado tomatillo sauce.
$14 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Vegetable Tian
Layered caramelized red onion, zucchini, yellow squash, tomatoes, fresh thyme, and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
Stir-fried Veggies
Broccoli, carrot, celery, bell pepper, onion and green beans
$12 (serves 2) *gf, vegan
Brussels Sprouts Slaw
with Champagne Dijon vinaigrette, raisins, walnuts, Parmigiano Reggiano
$14 (serves 1) *gf, vegan option with vegan parmesan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, Paleo
Vegan Brownies
$4 each *gf, df
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 14/15
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Manhattan Clam Chowder
$16 *gf, df
entrées
Chopped Steak
Organic, grass-fed ground beef patty with onion gravy
$14 (serves 1) *gf, df
Cilantro Lime Chicken
Citrus marinade, pineapple cucumber salsa
*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df
Sautéed Cod
White wine, tomato basil sauce
$14.50 (serves 1) *gf, df
Cauliflower Bites
Baked cauliflower florets with sweet and spicy sauce
$14 (serves 1) *gf, vegan
$3 side of rice
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Baked Macaroni and Cheese
*Contains Dairy
$10 (serves 2) *gf
Vegetable Medley
Julienned carrot, zucchini, yellow squash and onion
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option
Steam-Sautéed Haricots Verts
French green beans sautéed with garlic and a touch of tamari
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, Paleo
Blueberry Pie Squares
$3 per square *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for June 14/15
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Manhattan Clam Chowder
$16 *gf, df
entrées
Chopped Steak
Organic, grass-fed ground beef patty with onion gravy
$14 (serves 1) *gf, df
Cilantro Lime Chicken
Citrus marinade, pineapple cucumber salsa
*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df
Sautéed Cod
White wine, tomato basil sauce
$14.50 (serves 1) *gf, df
Cauliflower Bites
Baked cauliflower florets with sweet and spicy sauce
$14 (serves 1) *gf, vegan
$3 side of rice
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Baked Macaroni and Cheese
*Contains Dairy
$10 (serves 2) *gf
Vegetable Medley
Julienned carrot, zucchini, yellow squash and onion
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option
Steam-Sautéed Haricots Verts
French green beans sautéed with garlic and a touch of tamari
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, Paleo
Blueberry Pie Squares
$3 per square *gf, df
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday June 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomatoes, scallion, cucumber, black beans, corn, vegan chipotle ranch dressing, optional white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
Carrot, celery, onion, sweet potato, cauliflower, spinach, tomato, coconut milk and lime
$16 *gf, vegan
full meal
Fish and Chips Dinner
Breaded and baked haddock, homemade tartar sauce, oven-baked French fries, steamed broccoli, lemon wedge
$18 (serves 1) *gf, df
entrées
Pulled Pork Barbecue
with cider vinegar bbq sauce, side of cabbage slaw
$16 (serves 1) *gf, df
Mattar Paneer
Indian dish of green peas and paneer cheese with tomato, spices, ginger and onion
$14 (serves 1) *gf, df, vegan option with tofu
Bánh Mì-Style Chicken
Vietnamese marinated and grilled chicken breast, pickled vegetables, cilantro, optional spicy Sriracha sauce on the side
*PLEASE NOTE - THIS IS IS NOT SERVED ON BREAD*
$15 (serves 1) *gf, df
$3 side of rice
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
French Carrot Salad
Shredded carrot, scallion, Champagne mustard vinaigrette
$10 (serves 2) *gf, df
Simple Sautéed Sugar Snap Peas
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Lemon Poppyseed Bundt Cake
$3 per slice *gf, df
Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday June 8
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomatoes, scallion, cucumber, black beans, corn, vegan chipotle ranch dressing, optional white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Curry Vegetable Stew
Carrot, celery, onion, sweet potato, cauliflower, spinach, tomato, coconut milk and lime
$16 *gf, vegan
full meal
Fish and Chips Dinner
Breaded and baked haddock, homemade tartar sauce, oven-baked French fries, steamed broccoli, lemon wedge
$18 (serves 1) *gf, df
entrées
Pulled Pork Barbecue
with cider vinegar bbq sauce, side of cabbage slaw
$16 (serves 1) *gf, df
Mattar Paneer
Indian dish of green peas and paneer cheese with tomato, spices, ginger and onion
$14 (serves 1) *gf, df, vegan option with tofu
Bánh Mì-Style Chicken
Vietnamese marinated and grilled chicken breast, pickled vegetables, cilantro, optional spicy Sriracha sauce on the side
*PLEASE NOTE - THIS IS IS NOT SERVED ON BREAD*
$15 (serves 1) *gf, df
$3 side of rice
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
French Carrot Salad
Shredded carrot, scallion, Champagne mustard vinaigrette
$10 (serves 2) *gf, df
Simple Sautéed Sugar Snap Peas
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Lemon Poppyseed Bundt Cake
$3 per slice *gf, df
Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday June 1
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, homemade blue cheese dressing, crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean
sour cream on the side by request
$16 *gf, vegan
full meal
"Benihana-Style" Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
*please specify white or brown rice*
$18 (serves 1) *gf, df
entrées
Beef Stew with Carrots, Potatoes and Onions
$14 (serves 1) *gf, df
Mini Turkey Meatloaf
with Asian Glaze
$14 (serves 1) *gf, df
Potato Masala
Yukon golds sautéed with onion, black mustard seed, turmeric and sliced fresh jalapeño peppers, coconut chutney on the side
$13 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Western Quiche
Bell pepper, onion and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Shredded Brussels Sprout Slaw
with walnuts, shaved red onion, raisins, dijon vinaigrette, optional Parmesan
$10 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option
Roasted Sweet Potato Wedges
with pomegranate molasses on the side
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo Cranberry Walnut Bread
$2.75 per slice *gf, df, paleo
Vegan Chocolate Zucchini Bundt Cake
$4 per slice *gf, vegan
Chocolate Chip Macadamia Nut Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday June 1
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, homemade blue cheese dressing, crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Vegan Black Bean
sour cream on the side by request
$16 *gf, vegan
full meal
"Benihana-Style" Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
*please specify white or brown rice*
$18 (serves 1) *gf, df
entrées
Beef Stew with Carrots, Potatoes and Onions
$14 (serves 1) *gf, df
Mini Turkey Meatloaf
with Asian Glaze
$14 (serves 1) *gf, df
Potato Masala
Yukon golds sautéed with onion, black mustard seed, turmeric and sliced fresh jalapeño peppers, coconut chutney on the side
$13 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Western Quiche
Bell pepper, onion and white cheddar
$6 (1/6 of whole quiche) *gf
sides
Shredded Brussels Sprout Slaw
with walnuts, shaved red onion, raisins, dijon vinaigrette, optional Parmesan
$10 (serves 2) *gf, vegan
Haricots Vert
with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option
Roasted Sweet Potato Wedges
with pomegranate molasses on the side
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo Cranberry Walnut Bread
$2.75 per slice *gf, df, paleo
Vegan Chocolate Zucchini Bundt Cake
$4 per slice *gf, vegan
Chocolate Chip Macadamia Nut Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday May 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach and Roasted Beet Salad
Baby spinach, roasted beets, toasted pecans, balsamic vinaigrette, goat cheese, optional red onion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lentil Chili
with onion, bell pepper, beans and corn
$16 *gf, vegan
full meal
Roasted Salmon with Leek Sauce
Roasted potatoes, wilted garlic spinach
$18 (serves 1) *gf, df
entrées
Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df
Cajun Chicken Patties with Horseradish Aioli
made with freshly ground organic chicken breast
$14 (serves 1) *gf, df
Stir-fried Tofu
with broccoli, cabbage and peanut sauce
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Braised Bok Choy with Macadamia Nuts
$10 (serves 2) *gf, vegan
Sautéed Corn
Organic corn with shallot and fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$6 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Lemon Cheesecake Squares
$4 per square *gf, df, paleo
Cowboy Cookies
Pecans, chocolate chips, coconut
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday May 25
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach and Roasted Beet Salad
Baby spinach, roasted beets, toasted pecans, balsamic vinaigrette, goat cheese, optional red onion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Lentil Chili
with onion, bell pepper, beans and corn
$16 *gf, vegan
full meal
Roasted Salmon with Leek Sauce
Roasted potatoes, wilted garlic spinach
$18 (serves 1) *gf, df
entrées
Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df
Cajun Chicken Patties with Horseradish Aioli
made with freshly ground organic chicken breast
$14 (serves 1) *gf, df
Stir-fried Tofu
with broccoli, cabbage and peanut sauce
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Braised Bok Choy with Macadamia Nuts
$10 (serves 2) *gf, vegan
Sautéed Corn
Organic corn with shallot and fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$6 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Lemon Cheesecake Squares
$4 per square *gf, df, paleo
Cowboy Cookies
Pecans, chocolate chips, coconut
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday May 18
Wednesday:
Rochester, Commerce Township, Novi, West Bloomfield, Farmington and Farmington Hills
Thursday:
Ferndale and Huntington Woods
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, fennel, radish, cucumber, optional red onion, fresh herbs and homemade miso ginger dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 *gf, df
full meal
Crispy Chicken Thighs with Garlic Mint Marinade
herbed rice with spinach and pine nuts and Asparagus with sherry vinaigrette on the side
$18 (serves 1) *gf, df
entrées
Dad's Pepper Steak
Stir-fried beef tenderloin with celery, bell pepper and onion
$16 (serves 1) *gf, df
Shrimp Scampi
sautéed with garlic and white wine, dairy-free or dairy butter (please specify)
$15 (serves 1) *gf, df
Chana Saag
Chick peas and spinach in coconut lime curry.
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, garlic lime marinade, pressed and seared
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccolini
garlic, olive oil, pine nuts
$9 (serves 2) *gf, vegan
Haricots Vert
Browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option
Dosas
Indian crepes made with rice and garbanzo bean flour
$6 (two 8" crepes) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4 .75 (2 muffins) *gf, df, paleo
Apple Berry Crisp
$10 (serves 2) *please specify vegan or dairy butter
Almond Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday May 18
Wednesday:
Rochester, Commerce Township, Novi, West Bloomfield, Farmington and Farmington Hills
Thursday:
Ferndale and Huntington Woods
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, fennel, radish, cucumber, optional red onion, fresh herbs and homemade miso ginger dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
13-Vegetable Minestrone
$16 *gf, df
full meal
Crispy Chicken Thighs with Garlic Mint Marinade
herbed rice with spinach and pine nuts and Asparagus with sherry vinaigrette on the side
$18 (serves 1) *gf, df
entrées
Dad's Pepper Steak
Stir-fried beef tenderloin with celery, bell pepper and onion
$16 (serves 1) *gf, df
Shrimp Scampi
sautéed with garlic and white wine, dairy-free or dairy butter (please specify)
$15 (serves 1) *gf, df
Chana Saag
Chick peas and spinach in coconut lime curry.
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, garlic lime marinade, pressed and seared
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccolini
garlic, olive oil, pine nuts
$9 (serves 2) *gf, vegan
Haricots Vert
Browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option
Dosas
Indian crepes made with rice and garbanzo bean flour
$6 (two 8" crepes) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4 .75 (2 muffins) *gf, df, paleo
Apple Berry Crisp
$10 (serves 2) *please specify vegan or dairy butter
Almond Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Wednesday May 10 and Thursday May 11
*Special delivery schedule this week!
Wednesday:
Rochester, Commerce Township, Novi, West Bloomfield, Farmington and Farmington Hills
Thursday:
Ferndale and Huntington Woods
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomato, cucumber, black beans, corn, homemade vegan chipotle ranch, white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti and Meatball Soup
with organic ground turkey meatballs, shredded zucchini and carrot, gluten-free spaghetti
$17 *gf, df
entrées
Classic Meatloaf
with organic, grass-fed beef
$14 (serves 1) *gf, df
Chicken Fried Rice
with scallion, garlic, scrambled egg
$14 (serves 1) *gf, df
Roasted Vegetable Enchilada Casserole
Cauliflower, black beans, spinach, white Cheddar or vegan cheese
$14 (serves 1) *gf, vegan option
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan
Stir-fried Vegetables
Onion, carrot, broccoli, celery, bell pepper, green beans
$12 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Streusel Muffins
$4 .75 (2 muffins) *gf, df, paleo
Cherry Pie Squares
$3 per square *gf, df, paleo
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, May 4
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Spinach Berry Salad
Baby spinach, fresh berries, goat cheese, homemade raspberry vinaigrette, toasted almonds, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
My Dad's Healing Vegetable Soup
Gingered vegetable broth with carrots, shiitake mushrooms, onion, napa cabbage, spinach and tofu
$16 *gf, vegan
Complete Meal
Sesame Seared Salmon with Coconut Turmeric Rice
and stir-fried French beans
$18 (serves 1) *gf, df
entrées
Asian Beef Zucchini Noodles
Grass-fed, organic beef, spiralized zucchini, ginger, garlic and scallion, sautéed with a sweet tamari sauce
$16 (serves 1) *gf, df
Pan-Roasted Chicken Breast
with prosciutto, cremini mushrooms and Marsala wine
$16 (serves 1) *gf, df
Not-fried Eggplant Parmesan
Roasted Eggplant, homemade tomato sauce, grape tomatoes, fresh basil, Parmigiano Reggiano and burrata cheese
$15 (serves 1) *gf, vegan option with vegan provolone
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Curried Cauliflower and Chick Peas with Tomatoes
$10 (serves 2) *gf, vegan
Spring Vegetable Medley
Asparagus, leek, spinach and baby peas with a touch of vegan or dairy butter, sea salt and pepper
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option
Classic Mashed Potatoes
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Vegan Blueberry Scones
$4 each *gf, vegan
Chocolate Cream Pie
$6 per slice *gf, df, paleo
Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 27
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, grape tomato, cucumber, parsley, sumac, optional scallion and homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
Organic chicken breast, bell pepper, onion, potatoes, brown rice, lime and cilantro
$17 *gf, df
entrées
Greek Stuffed Peppers
Grass-fed, organic beef, rice, tomato, onion, herbs and spices
$14 (serves 1) *gf, df
Mediterranean Turkey Patties
Organic ground turkey mixed with shredded zucchini, scallion, garlic and herbs
Tahini sauce on the side
$14 (serves 1) *gf, df
Roasted Mahi Mahi
Pineapple salsa on the side
$14 (serves 1) *gf, df
Buddha Bowl
Quinoa, bell pepper, purple cabbage, lacinato kale, edamame, peanut dressing, optional scallion
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Greek Quiche
tomato, spinach, kalamata olives, feta
$6 (1/6 of whole quiche) *gf
sides
Haricots Vert
Steamed French green beans with brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan
Roasted Mediterranean Veggies
Onion, bell pepper, zucchini, yellow squash and mushrooms with garlic and herbs
$10 (serves 2) *gf, vegan
Kale Slaw
Lacinato kale, shaved red onion, dried cranberries, pecans, tahini vinaigrette
$9 per pint *gf, vegan
Steamed Broccoli
with gomasio (sesame seed ground with sea salt)
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Key Lime Pie
$6 per slice *gf, df, paleo
Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 27
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Lebanese Salad
Chopped Romaine, grape tomato, cucumber, parsley, sumac, optional scallion and homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
Organic chicken breast, bell pepper, onion, potatoes, brown rice, lime and cilantro
$17 *gf, df
entrées
Greek Stuffed Peppers
Grass-fed, organic beef, rice, tomato, onion, herbs and spices
$14 (serves 1) *gf, df
Mediterranean Turkey Patties
Organic ground turkey mixed with shredded zucchini, scallion, garlic and herbs
Tahini sauce on the side
$14 (serves 1) *gf, df
Roasted Mahi Mahi
Pineapple salsa on the side
$14 (serves 1) *gf, df
Buddha Bowl
Quinoa, bell pepper, purple cabbage, lacinato kale, edamame, peanut dressing, optional scallion
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Greek Quiche
tomato, spinach, kalamata olives, feta
$6 (1/6 of whole quiche) *gf
sides
Haricots Vert
Steamed French green beans with brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan
Roasted Mediterranean Veggies
Onion, bell pepper, zucchini, yellow squash and mushrooms with garlic and herbs
$10 (serves 2) *gf, vegan
Kale Slaw
Lacinato kale, shaved red onion, dried cranberries, pecans, tahini vinaigrette
$9 per pint *gf, vegan
Steamed Broccoli
with gomasio (sesame seed ground with sea salt)
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Key Lime Pie
$6 per slice *gf, df, paleo
Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Friday, April 13
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Asian Chopped Salad
Chopped Romaine, carrot, cucumber, fennel, cilantro, optional red onion, ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Roasted Carrot and Cauliflower Soup
Roasted chick pea garnish
$17 *gf, df
entrées
Lamb Patties
with tahini sauce
$14 (serves 1) *gf, df
Greek Roasted Shrimp
with tomato, fennel, white wine and feta
*can substitute vegan feta for dairy-free*
$16 (serves 1) *gf, df option
Chicken Hekka
Braised chicken with bamboo shoots, scallion, carrot, onion, and bean thread noodles
$16 (serves 1) *gf, df
Vegan Vegetable Pot Pie
Carrot, onion, green beans, peas, potatoes, vegan velouté, vegan pie crust on top
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Broccoli and Cheddar Quiche
$6 (1/6 of whole quiche) *gf
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccolini
Avocado oil, garlic and pine nuts
$10 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
with pomegranate molasses
$9 (serves 2) *gf, vegan
Sautéed Sugar Snap Peas and Bell Peppers
Avocado oil, sea salt, ginger and garlic
$11 (serves 2) *gf, vegan
Haricots Vert
French green beans, steamed and tossed with either brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Caramel Turtle Cheesecake
$5 per slice *gf, vegan
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Friday, April 6
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Spinach Berry Salad
Baby spinach, fresh berries, pecans, optional red onion, goat cheese, raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Matzo Ball Soup
Homemade chicken soup with chicken, carrot and gluten-free matzo balls
$17 *gf, df
entrées
Braised Beef Brisket
Slow cooked with onion, red wine, thyme and tomato
$16 (serves 1) *gf, df
English Fish Pie
Cod, spinach, hard-boiled egg, cheddar cream sauce with English mustard, mashed potato crust
$16 (serves 1) *gf, contains dairy
Roast Chicken
Herb and garlic rubbed
$14 Half chicken *gf, df
Spaghetti
Grape tomato, lemon zest, garlic, kalamata olives, Parmigiano Reggiano or vegan parmesan on the side
$13 (serves 1) *gf, vegan option
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Leek, Artichoke Heart and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Charoset
Chopped Honeycrisp apple, walnuts, orange juice-braised raisins, honey, cinnamon and grape juice
$10/pint *gf, vegan option without honey
Roasted Carrots and Parsnips
Olive oil, sea salt, touch of pomegranate molasses, pomegranate arils
$10 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
Flourless Chocolate Torte
*PLEASE SPECIFY DAIRY OR DAIRY-FREE*
$4 per slice *gf, df option
Oatmeal Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Friday, March 31
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Southwest Salad
Chopped Romaine, grape tomato, cucumber, black beans, corn, vegan chipotle ranch, scallion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Spaghetti and Meatball Soup
with shredded carrot and zucchini, turkey meatballs, gluten-free spaghetti
$17 *gf, df
entrées
Classic Beef Meatloaf
$14 (serves 1) *gf, df
Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, mild sriracha aioli and unagi sauce
$16 *gf, df
$18 for wild-caught salmon
Chicken Kiev
Organic chicken breast stuffed with herb butter, gluten-free crumb coating
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df option
Vegan Tikka Masala
Green beans, peas, carrots, bell pepper, potato, chick peas, in mild tikka masala sauce.
*spicy upon request*
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$11 (serves 2) *gf, vegan option
Dill Green Beans and Grape Tomatoes with Feta
*PLEASE SPECIFY FETA (sheep's milk) or VEGAN FETA
$12 (serves 2) *gf, vegan option
Roasted Asparagus
$8 (serves 2) *gf, vegan
Dokla - Steamed Indian Bread
Made with rice and chick pea flours
$9 (2 wedges) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 23
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Fennel and Cabbage Soup
with garlic chip garnish
$16 *gf, vegan
entrées
Beef Tenderloin Tips
Sautéed and served with chimichurri sauce
$16 (serves 1) *gf, df
Mochiko Fish
Mahi Mahi marinated Japanese-style, and pan-fried
$13 (serves 1) *gf, df
Chicken Piccata
Pounded organic chicken scaloppini with capers, artichoke hearts, lemon white wine sauce
$17 (serves 1) *gf, df
Smashed Potato Masala
Organic Yukon golds sautéed with onion, jalapeño peppers, mustard seed, gram lentils, turmeric, coconut chutney on the side
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
Quiche Lorraine
uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf
sides
My Dad's Fried Potatoes
Baked Russets, sliced and sautéed in avocado oil, ketchup on the side
$9 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
Roasted Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo
Paleo Lemon Bars
$4 each *gf, df
Cowboy Cookies
Pecans, coconut, chocolate chips
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 16
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Sally's Salad
Chopped Romaine, spring mix, radish, celery, carrot, cucumber, white cheddar, Italian dressing and sunflower seeds
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Leek and Potato Soup
$16 *gf, vegan
entrées
Corned Beef Dinner
with carrots, potatoes, cabbage and leeks, horseradish cream (dairy-free)
$18 (serves 1) *gf, df
Mom's Broiled Cod
homemade seasoned salt, parsley, lemon wedge
$13 (serves 1) *gf, df
Turkey Pot Pie
with carrot, potato, onion, peas, green beans
$16 (serves 1) *gf, df
Chana Saag
Chick pea and spinach curry with coconut milk and lime
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Colcannon
Yellow potatoes mashed with sautéed kale, scallion, milk and butter
$11 (serves 2) *gf
Roasted Broccoli
Parmigiano Reggiano, lemon wedge
$11 (serves 2) *gf, vegan option with vegan cheese
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Golden Milk Latte
$6/pint *gf, vegan
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df, paleo
Guinness Chocolate Cake
with cream cheese frosting
$4 each slice *contains dairy and gluten
Oatmeal Raisin Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 2
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Southwest Salad
Chopped Romaine, cucumber, grape tomato, scallion, corn, black beans, vegan chipotle ranch dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Peruvian Chicken Soup
with onion, rice, bell pepper, potato, cilantro and lime
$17 *gf, df
entrées
Sukiyaki
Japanese braised beef tenderloin, shiitake mushrooms, napa cabbage, onion, scallion, bean sprouts, and bean thread noodles
$18 (serves 1) *gf, df
Chicken Saltimboca
pounded organic chicken, fresh sage, prosciutto, optional fontina cheese
$16 (serves 1) *gf, df option
Roasted Haddock
Grape tomato, lemon zest, capers and garlic
$14 (serves ) *gf, df
Roasted Vegetable Enchiladas
Sweet potato, cauliflower, bell pepper, black beans, white cheddar or vegan cheese, optional sour cream on the side
*PLEASE SPECIFY DAIRY OR VEGAN CHEESE*
$16 (serves 1) *gf, vegan option
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Leek, Artichoke Heart and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Asian Slaw
Napa cabbage, cucumber, carrot, red onion, Thai sweet chili dressing
$9/pint (serves 2) *gf, vegan
Vegetable Tian
Layered zucchini, yellow squash, tomatoes and caramelized onions, fresh thyme and Parmigiano Reggiano.
$12 (serves 2) *gf, vegan option with vegan cheese
Haricots Vert
French green beans with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Vegan Brownies
$3.50 each brownie *gf, vegan
Almond Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 9
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan dressing and cheese option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Albondigas
mini grass-fed beef meatballs, onion, kale, tomato, carrot
$17/quart *gf, df
entrées
Jambalaya
with chicken and mild uncured turkey sausage
*hot sauce upon request*
$17 *gf, df
Roasted Cod
Gluten-free crumb crust with lemon zest, garlic, white wine, pine nuts
$14.50 (serves 1) *gf, df
Vegan Black Bean Sweet Potato Patties
Patties of quinoa, ground organic g-f oats, cilantro, spices, minced red onion, mashed sweet potato and black beans.
Chipotle mayo on the side *please specify mild or spicy mayo*
$14 *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Mushroom and Goat Cheese Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf
sides
Roasted Cauliflower
Sherry vinaigrette, raisins, pine nuts, capers
$12 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic
$9/pint *gf, vegan option
Maque Choux
Corn sautéed with bell pepper and onion
*PLEASE SPECIFY DAIRY OR VEGAN*
$9(serves 2) *gf, vegan option
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Fresh Pineapple Muffins
$4.75 (2 muffins) *gf, df
Black Bottom Pecan Pie
Dark chocolate-lined crust
$6/piece gf, df
Chinese Almond Cookies
$9/dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$8 per bag (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 2
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Roasted Beet Spinach Salad
baby spinach, roasted beets, citrus dressing, blue cheese, toasted almonds
$16.50
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$17/quart *gf, contains dairy
Vegan Black Bean Soup
$16/quart *gf, vegan
entrées
Baby Back Ribs with Espresso Barbecue Sauce
$18 per half-rack *gf, df
Pasta with Calabrian Sauce
Plum tomatoes, garlic, herbs and turkey Italian sausage, Parmigiano Reggiano on the side
*PLEASE SPECIFY REGULAR SPINACH FETTUCCINI OR GLUTEN-FREE LINGUINI
$16 (serves 1) *gf option, df option with vegan parmesan
Vegan Vegetable Pot Pie
Potatoes, carrots, onions, peas, green beans, vegan velouté, pastry crust
$16 *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Western Omelette" Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf
sides
Roasted Fennel
Olive oil, Parmigiano Reggiano or vegan Parmesan
*PLEASE SPECIFY WHICH CHEESE*
$12 (serves 2) *gf, vegan option
Raw Broccoli Slaw
Pomegranate arils, tahini dressing, shaved red onion, sesame seed
$9/pint *gf, vegan
Crispy Roasted Potatoes
*PLEASE SPECIFY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Paleo Banana Coconut Muffins
$4.75 (2 muffins) *gf, df
Paleo Lemon Bars
$4 each* gf, df
Paleo Chocolate Chip Cookies
$9/dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$8 per bag (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 26
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Caesar Salad
Chopped Romaine, grape tomato, homemade Caesar dressing, Parmigiano Reggiano
$16.50
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil Soup
Sun-dried tomato kalamata olive relish
$16/quart *gf, df
entrées
Shepherd's Pie
Grass-fed organic ground beef, carrot, onion, peas, red wine, mashed potato crust with scallion and white Cheddar.
*PLEASE SPECIFY WITH OR WITHOUT CHEDDAR*
$16 (serves 1) *gf, df option
Wild-Caught Salmon Cakes
Remoulade sauce
$16 (serves 1) *gf, df
Spicy Potato Masala
Yukon gold potatoes cooked with onion, black mustard seed, turmeric, ginger and sliced jalapeño peppers, served with coconut chutney
$13 *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan
Roasted Asparagus
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Cranberry Orange Muffins
$4 (2 muffins) *gf, df
Vegan Brownies
$4 each piece *gf, df
Paleo Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$8 per bag (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 19
Please have your order in by Monday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Potsticker Dumplings
Gluten-free dough, turkey and spinach filling, tamari dipping sauce.
$15/half-dozen *gf, df
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chinese Chicken Salad
Chopped Romaine, bell pepper, julienne snow peas, scallion, sesame seed, roasted chicken breast, Asian peanut dressing.
$19
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Hot and Sour Shrimp Soup
Lightly spiced broth with shrimp, bamboo shoots, tomato, and onion.
*For spicy, please specify extra hot sauce on the side*
$17/quart *gf, df
entrées
Chicken Medallions with Snow Peas
Chicken breast, ground fresh, with water chestnuts and seasoning, stir-fried with bell peppers and snow peas.
$16 (serves 1) *gf, df
Chinese Steamed Fish
Haddock fillets with scallion, ginger, tamari and Shaoxing wine.
$14 (serves 1) *gf, df
Chow Fun with Beef
Stir-fried rice noodles with beef, bok chow, carrot and bean sprouts.
$16 *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Steam-sautéed Bok Choy
Garlic, ginger, sesame oil.
$10 (serves 2) *gf, vegan
Plain Steamed Organic Rice
$3.50 per pint *gf, vegan
$4.50 for brown rice
Curry Vegetable Fried Rice
Scallion, napa cabbage, shiitake mushrooms, broccoli and scrambled egg.
$12 (serves 2) *gf, df, vegan option without egg
Szechuan Eggplant
Asian eggplant, garlic, ginger and scallion, lightly-spiced sauce.
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Blueberry Muffins
$4 (2 muffins) *gf, df
Mochi Cake
Asian rice flour cake made with coconut milk.
$4 per piece *gf, df
Chinese Almond Cookies
$9/dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 12
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Antipasto Salad
Chopped Romaine, tomato, cucumber, julienne uncured salami, provolone, Italian dressing
$17
(1 large entrée or up to 4 side salads) *gf, df/vegan options
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13-Vegetable Minestrone
$16/quart *gf, vegan
entrées
Vegan Penne Bolognese
Sauce made with lots of minced veggies, red wine, and organic vegan crumbles
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES*
$16 (serves 1) *gf option, vegan
Chicken Marsala
Pounded organic chicken breast, shallot, mushrooms, Marsala wine
$17 (serves 1) *gf, df
Sautéed Tenderloin Tips
chimichurri sauce
$16 *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf
sides
Steam-sautéed Broccolini
Garlic and pine nuts
$10 (serves 2) *gf, vegan
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, parsley, garlic, minced red onion, feta, red-wine vinegar, lemon and olive oil
$9 per pint *gf, vegan option without feta
Roasted Sweet Potatoes
Pomegranate molasses
$10 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Paleo Apple Spice Cake
$4 per piece *gf, df
Molasses Spice Cookies
$9/dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 5
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Vegan Caesar Salad
Chopped Romaine, grape tomato, vegan Caesar dressing, vegan parmesan.
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Gingered Celery and Cabbage Detox Soup
$16/quart *gf, vegan
entrées
Vegan Stuffed Cabbage Rolls
sweet and sour tomato sauce
$17 (2 rolls serves 1) *gf, vegan
Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, sriracha aioli and unagi sauce
$16 *gf, df
$18 for wild-caught salmon
Beef Stew
with carrot, onion, potato and fennel
$16 *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$10 (serves 2) *gf, df/vegan option
Simple Sautéed Sugar Snap Peas
with chopped bell pepper and garlic
$9 (serves 2) *gf, vegan
Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df
Frozen Vegan Raspberry Cheesecake
$5 per piece *gf, vegan
Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 28
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
with organic, grass-fed beef, gluten-free noodles and ricotta cheese garnish
$17/quart *gf, df option without Ricotta (take off $1)
entrées
Chana Saag
Spinach, chick peas, tomato, coconut milk and lime.
$13.50 (serves 1) *gf, vegan
Classic Turkey Meatloaf
$16 *gf, df
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan
beverages
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 22
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
Made with grass-fed organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17/quart *gf, df option
entrées
Turkey Roulade
organic turkey breast rolled with sun-dried tomatoes and herbs
$16 *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Roasted Shrimp with Tomatoes and Feta
$16 (serves 1) gf, df option with vegan feta
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf
sides
Twice-baked Potatoes
Gruyere and chive
$12 (serves 2) *gf
My dad's Fried Rice
with garlic, scallion, tamari, scrambled egg and optional bacon
$12 (serves 2) *gf, df, vegetarian vegan options
$4 add chicken
Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df
Chocolate Rum Cake
$5 per serving *gf
Treat Boxes for gifting:
Assorted cookies and treats
(individual treats subject to change)
Paleo treat box:
Gingerbread cut-outs, tahini chocolate chip cookies with dried cherries, Pecan with Coconut and Chocolate Chip Cookies, and Thumbprint cookies with raspberry jam
$22 Paleo Large Box: one dozen treats *gf, df
$11 Paleo Small Box: half-dozen treats *gf, df
Conventional treat box:
My mom's spice cookies, spritz cookies, Russian tea cakes and pecan tartlets
$20 Conventional Large Box: one dozen treats
$10 Conventional Small Box: half-dozen treats
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 15
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano and homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option with vegan parmesan and dressing
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Beet and Cabbage Borscht
$16/quart *gf, vegan
entrées
Braised Beef Brisket
with red wine and onions
$18 (serves 1) *gf, df
Lemon Herb Roast Chicken
with pan juices
*PLEASE INDICATE CARVED OR ON-THE-BONE*
$16 (one half chicken) *gf, df
Vegan Vegetable Biriyani
Basmati rice, bell pepper, carrot, onion, chick peas, raisins, cashews
*PLEASE INDICATE MILD OR SPICY*
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Potato Latkes
*PLEASE INDICATE HOMEMADE APPLESAUCE OR SOUR CREAM*
$16 (half-dozen) *gf, vegan option
Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
Shallot, dried cherries, balsamic glaze
$11 (serves 2) *gf, vegan
Roasted Carrots
Touch of smoked salt and maple syrup
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Apple Crisp
*PLEASE INDICATE DAIRY OR VEGAN*
$6 per serving *gf, df and vegan option
Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 15
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Antipasto Salad
Chopped Romaine, tomato, cucumber, optional red onion, uncured salami, provolone cheese, Italian vinaigrette
$17 (serves 1) *gf, df with vegan Provolone
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf,
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil
with carrot, celery, onion, tomato, sweet potato, cauliflower, coconut milk and lime
$16/quart *gf, df
entrées
Shepherd's Pie
made with grass-fed, organic beef, carrot, onion, cremini mushroom, mashed potato crust with white cheddar and scallion
$16 (serves 1) *gf, df option *PLEASE INDICATE DAIRY OR DAIRY-FREE*
Balsamic Cranberry Chicken
Chicken breast or thighs, marinated and roasted with thyme, rosemary and fresh cranberries
*PLEASE INDICATE THIGH OR BREAST*
$15 (serves 1) *gf, df option
Sweet Potato Black Bean Patties
with avocado tomatillo sauce
$13 (serves 1) *gf, vegan
Mahi Mahi
Sicilian caramelized onion and tomato sauce
$14.50 (serves 1) *gf, df
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Simple Steamed Vegetables
Broccoli, cauliflower, carrot and green beans
$10/quart *gf, vegan
$1 gomasio condiment (sesame seed ground with sea salt)
Roasted Acorn Squash
Cinnamon, allspice and nutmeg, touch of maple syrup
$10 (serves 2) *gf, vegan
Roasted Asparagus
$9 plain (serves 2) *gf, vegan
$10 with lemon sesame butter (serves 2) *gf
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Paleo Blueberry Muffins
$4 (2 muffins) *gf, df
Paleo Double Chocolate Cupcakes
$4 each *gf, df
Paleo Molasses Cookies
$8/half-dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 1
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Salad Nicoise
Chopped Romaine, Line-caught Albacore tuna, steamed red skin potatoes, haricots vert, sliced tomato, hard-boiled egg, Nicoise olives, gherkin pickles, Champagne mustard vinaigrette.
$17.50 (serves 1) *gf, df, vegan option without tuna and eggs ($15)
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf,
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Peruvian Chicken Soup
with lime, cilantro, potatoes and peas
$17/quart *gf, df
entrées
Aunt Lorraine's Spaghetti and Meatballs
made with grass-fed, organic beef and Romano Cheese (sheep's milk)
$17 (serves 1) *gf, df option
Chicken Milanese
Pounded chicken breast, g-f breadcrumb coating, lemon wedge, arugula with shaved parmesan and grape tomatoes
*PLEASE SPECIFY DAIRY OR VEGAN CHEESE
$15 (serves 1) *gf, df option
Vegan Tikka Masala
Green beans, carrots, potatoes, peas, bell pepper, tofu
*PLEASE SPECIFY MILD OR SPICY*
$14 (serves 1) *gf, vegan
$2 Organic Basmati Rice
Broiled Wild-caught Haddock
Lemon zest, touch of grass-fed butter, garlic, pine nuts
$12 (6-ounce portion serves 1) *gf, df
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Greek Quiche
Tomato, kalamata olives, spinach, feta
$6 (1/6 of whole quiche) *gf
sides
Steam-sauteed Broccolini
Olive oil, garlic, toasted pine nuts
$10.50 (serves 2) *gf, vegan
Sweet Potato and Apple Hash
with rosemary, scallion, bacon, pumpkin seeds and a touch of maple syrup
$11 (serves 2) *gf, df, vegan option without bacon
Spice-Roasted Cauliflower
Avocado oil and Indian spices
*This dish is on the spicy side*
$10 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df
Paleo Banana Cream Pie
$5 per slice *gf, df
Vegan Brownies
$3 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Thanksgiving Menu
Please have your order in by Friday, November 18
Delivery will be on Wednesday, Nov 23
Organic Turkey Dinner
$45 per person
Includes:
Roast Organic Turkey *gf, df
(please indicate white or dark meat)
6 oz. gravy (*gf, df)
Cornbread Dressing *gf, d-f option
Cranberry Fruit Chutney *gf, vegan
Choice of 2 additional side dishes
piece of pie (your choice)
Vegetarian Dinner
$34 per person
Includes:
Vegan Vegetable Pot Pie
Cornbread Dressing *vegan
Cranberry Fruit Chutney *vegan
Choice of 2 additional side dishes
piece of pie (vegan pumpkin pie available)
Side Dishes:
Classic Mashed Potatoes (vegan option)
Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan)
Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option)
Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan)
Additional Items Available:
Jumbo Shrimp Cocktail
$14 (6 shrimp with cocktail sauce)*gf, df
Carrot Apple Bisque
OR
Roasted Butternut Squash Bisque
$16/quart *gf,df
Harvest Salad
Blend of chopped romaine and spring greens, roasted pear, beet and shallot, balsamic vinaigrette, toasted pecans, goat cheese
$17 (1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
entrées
Roast Organic Turkey
with gravy (please specify dark or white meat)
$17 (serves 1) *gf, df
Vegan Vegetable Pot Pie
Carrot, potato, green beans, peas, onion, vegan veloute, top crust
$16 (serves 1) *gf, vegan
Roasted Wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1)
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
"Western Omelette" Quiche
Bell pepper, onion, white cheddar
$6 (1/6 of whole quiche) *gf
sides
Classic Mashed Potatoes (vegan option) $10 (serves 2)
Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan) $10 (serves 2)
Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option) $10 (serves 2)
Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan) $10 (serves 2)
Cornbread dressing - g-f cornbread, onion, turkey sausage, sage and thyme *gf, vegan and d-f options $12 (serves 2)
Cranberry Fruit Chutney $9 (half-pint)
drinks and sweets
Toasted Coconut Banana Muffins
$4.75 (2 muffins) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 10
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, optional bacon, buttermilk blue cheese dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf,
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Roasted Squash Bisque
Onion, butternut squash, ginger, fresh curry leaf, coconut milk
$16/quart *gf, vegan
entrées
Simple Beef Pot Roast with Onions
$14 (serves 1) *gf, df
Wild-Caught Salmon Cakes
Remoulade sauce
$16.50 (serves 1) *gf, df
Vegan Persian "Meatballs"
in tomato sauce
$15 (serves 1) *gf, vegan
Chicken Francese
Pounded chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df option
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Carrots and Parsnips
A touch of smoked sea salt and maple syrup
$9 (serves 2) *gf, vegan
Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option
Sautéed Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Lemon Blueberry Muffins
$4.75 (2 muffins) *gf, df
Key Lime Pie
$5 per slice *gf, df
Vegan Brownies
$3 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Tex Mex Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, November 3
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Kale and Apple Slaw
Lacinato kale, honey crisp apple, red onion, pecans, dried cranberries, paleo poppy seed dressing
$9/pint *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf,
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Chicken Soup
Homemade organic chicken soup with carrots, celery, chicken and rice (rice kept in a separate container)
$18/quart *gf, df
entrées
Bratwurst Patties with Sauerkraut
Ground pork mixed with spices and pan-fried, organic sauerkraut on the side
$16 (serves 1) *gf, df
Mochiko Fish
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df option
Greek Chicken
Organic Chicken pieces roasted with bell peppers, red onion, tomato, artichoke hearts, kalamata olives, and feta.
*PLEASE SPECIFY CHICKEN BREAST OR THIGH, REGULAR OR VEGAN FETA*
$18 (serves 1) *gf, df option
Spicy Potato Masala
Yukon gold potatoes pan-fried with onion, mustard seed, turmeric, gram lentils, jalapeño peppers, served with coconut chutney.
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf
sides
Braised Red Cabbage
with apples and onion
$11 (serves 2) *gf, vegan
My Dad's Fried Rice
Scallion, garlic, Tamari, scrambled egg and optional bacon.
$12 (serves 2) *gf, vegan option
Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Carrot Cake Muffins
$4.75 (2 muffins) *gf, vegan
Paleo Pumpkin Pie
$5 per slice *gf, df
Tahini Chocolate Chip Cookies
$8 per dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 27
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
October Salad
Chopped Romaine, roasted butternut squash and red onion, toasted pumpkin seed, dried cranberries, goat cheese or vegan feta, maple champagne Dijon vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf,
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
Made with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18/quart *gf, df option without ricotta
entrées
Meatloaf with Tomato Bell Pepper Chutney
$14 (serves 1) *gf, df
Chicken Enchiladas
Organic chicken, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$17 (serves 1) *gf, df option
Vegetable Enchiladas
Sautéed mushrooms, zucchini, tofu, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$16 (serves 1) *gf, vegan option
Buddha Bowl
Quinoa, bell pepper, purple cabbage, edamame, lacinato kale, radish, scallion, peanut dressing
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
Creamy Vegan Coleslaw
$9/pint *gf, vegan
Simple Steamed Veggies
Broccoli, cauliflower, green beans and carrots
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)
snacks, sweets, etc.
Paleo Chai Latte
$6/pint *gf, vegan
Vegan Blueberry Scones
$4.75 each *gf, vegan
Paleo Pecan Cookies
$9 per dozen *gf, df
Apple Tart
$6 per slice *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Tex-Mex Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 20
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Harvest Salad
Chopped Romaine, Roasted Pears and shallots, Toasted Pecans, balsamic vinaigrette, goat cheese or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
$16/quart *gf, df
entrées
Grilled Korean Flank Steak
Marinated, grilled, and sliced
$14 (serves 1) *gf, df
Chicken Parm
Pounded chicken breast, gluten-free bread crumb coating, marinara, Mozzarella and Parmigiano Reggiano.
*Dairy-free cheese upon request
$14 *gf, df option
Black Bean Sweet Potato Shepherd's Pie
Black beans, kidney beans, tomato, zucchini, , sweet potato crust.
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Stir-fried Vegetables
Carrot, onion, celery, broccoli, bell peppers, zucchini.
$12 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option
Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Blueberry Muffins
$4 (two muffins) *gf, df
Tahini Chocolate Chip Cookies
$8 per dozen *gf, vegan
Pumpkin Streusel Coffee Cake
$4 per piece *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 13
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Raw Veggie Slaw
Kale, broccoli, carrot, purple cabbage, radish, brussels sprouts, ginger miso dressing
$9/pint *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Spiced Pumpkin Tomato Soup
Ginger, warm spices, coconut milk
$16/quart *gf, df
entrées
Beef Stew
Onion, fennel, potato, carrots and peas.
$16 (serves 1) *gf, df
Roasted Cod Fillets
Grape tomatoes, capers, garlic and lemon zest.
$14 *gf, df
Roasted Acorn Squash with Moroccan Rice Stuffing
Basmati rice, ras el hanout, turmeric, green olives, raisins, cilantro
$13 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Shrimp Scampi
Garlic, lemon, white wine, parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
"Western Omelette" Quiche
Sautéed onion, bell pepper, white cheddar
$6 (1/6 of whole quiche) *gf
sides
Sautéed Broccolini
Garlic and pine nuts, optional red pepper flakes
$11 (serves 2) *gf, vegan
Roasted Sweet Potatoes
Pomegranate molasses
$9 (serves 2) *gf, vegan
Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo Chai Latte
$6/pint *gf, vegan, paleo
Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df
Cinnamon Cookies
$9 per dozen *gf, df, paleo
Paleo Lemon Bars
$4 each *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
,
Menu for Thursday, October 6
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped organic Romaine, cucumber, tomato, scallion, bell pepper, homemade fattoush dressing, sumac.
$16 (1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil Soup
Sun-dried tomato Kalamata olive relish
$16/quart *gf, df
entrées
Asian Pulled Pork
with steamed rice
$15 (serves 1) *gf, df, soy-free
Chicken Tacos
Slow-cooked and shredded chicken, grain-free tortilla shells, shredded romaine, cilantro, tomatillo salsa
$16 (Fixings for 2 tacos, serves 1) *gf, df
Crispy Falafel Patties
Tahini sauce and mini chopped Greek (tomato, cucumber, bell pepper, red onion, olive oil, fresh oregano)
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Southwest Quiche
White cheddar and mild green chilies
$6 (1/6 of whole quiche) *gf
sides
Steam-sauteed Bok Choy
Ginger, garlic, sesame oil
$10 (serves 2) *gf, vegan
Mexican Black Beans
Slow-cooked whole black beans
$8 (serves 2) *gf, vegan
Greek Green Beans
Braised with tomato and onion.
$10 (serves 2) *gf, vegan
Simple Steamed Veggies
Broccoli, cauliflower, carrots, green beans
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan, paleo
Cranberry Orange Muffins
$4.75 (two muffins) *gf, df, paleo
Maple Pecan Pie
$6 per slice *gf, df, paleo
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, October 6
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped organic Romaine, cucumber, tomato, scallion, bell pepper, homemade fattoush dressing, sumac.
$16 (1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil Soup
Sun-dried tomato Kalamata olive relish
$16/quart *gf, df
entrées
Asian Pulled Pork
with steamed rice
$15 (serves 1) *gf, df, soy-free
Chicken Tacos
Slow-cooked and shredded chicken, grain-free tortilla shells, shredded romaine, cilantro, tomatillo salsa
$16 (Fixings for 2 tacos, serves 1) *gf, df
Crispy Falafel Patties
Tahini sauce and mini chopped Greek (tomato, cucumber, bell pepper, red onion, olive oil, fresh oregano)
$13.50 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Southwest Quiche
White cheddar and mild green chilies
$6 (1/6 of whole quiche) *gf
sides
Steam-sauteed Bok Choy
Ginger, garlic, sesame oil
$10 (serves 2) *gf, vegan
Mexican Black Beans
Slow-cooked whole black beans
$8 (serves 2) *gf, vegan
Greek Green Beans
Braised with tomato and onion.
$10 (serves 2) *gf, vegan
Simple Steamed Veggies
Broccoli, cauliflower, carrots, green beans
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)
snacks, sweets, etc.
Paleo Hot Chocolate
$6.50/pint *gf, vegan, paleo
Cranberry Orange Muffins
$4.75 (two muffins) *gf, df, paleo
Maple Pecan Pie
$6 per slice *gf, df, paleo
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
,
Menu for Thursday, September 29
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Harvest Salad
Chopped organic Romaine, roasted pears, shallots and beets, balsamic vinaigrette, toasted pecans, goat cheese or vegan feta.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegetable Beef Soup
Carrot, onion, celery, tomato, potato, green beans, peas.
$18/quart *gf, df
entrées
Sukiyaki
Japanese braised dish of beef tenderloin, been thread noodles, napa cabbage, snow peas, mushrooms, onion, scallion, and spinach.
$18 (serves 1) *gf, df
Vegan Stuffed Cabbage Rolls
$16 (2 rolls - serves 1) *gf, vegan
Chana Saag
Mildly-spiced curry with chick peas, spinach, tomato, onion, coconut milk and lime.
*can be made spicy by special request
$13.50 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Carrots and Parsnips
$11 (serves 2) *gf, vegan
Classic Mashed Potatoes
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$10 (serves 2) *gf, df and vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
Made with coconut milk and a touch of maple syrup.
$6/pint *gf, vegan, paleo
Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df, paleo
Apple Berry Crisp
*Please specify dairy or vegan butter*
$10 (serves 1-2) *gf, vegan option
Molasses Cookies
$9 (half-dozen) *gf, vegan, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 29
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Harvest Salad
Chopped organic Romaine, roasted pears, shallots and beets, balsamic vinaigrette, toasted pecans, goat cheese or vegan feta.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegetable Beef Soup
Carrot, onion, celery, tomato, potato, green beans, peas.
$18/quart *gf, df
entrées
Sukiyaki
Japanese braised dish of beef tenderloin, been thread noodles, napa cabbage, snow peas, mushrooms, onion, scallion, and spinach.
$18 (serves 1) *gf, df
Vegan Stuffed Cabbage Rolls
$16 (2 rolls - serves 1) *gf, vegan
Chana Saag
Mildly-spiced curry with chick peas, spinach, tomato, onion, coconut milk and lime.
*can be made spicy by special request
$13.50 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Carrots and Parsnips
$11 (serves 2) *gf, vegan
Classic Mashed Potatoes
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$10 (serves 2) *gf, df and vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
Made with coconut milk and a touch of maple syrup.
$6/pint *gf, vegan, paleo
Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df, paleo
Apple Berry Crisp
*Please specify dairy or vegan butter*
$10 (serves 1-2) *gf, vegan option
Molasses Cookies
$9 (half-dozen) *gf, vegan, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Friday, September 23
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. $17/quart *gf, vegan
entrées
Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df
Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option
Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf
sides
Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan
Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$11 (serves 2) *gf, df and vegan options
Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Blueberry Muffins
$4 (two muffins) *gf, df
Vegan Lemon Cheesecake Squares
$4/square *gf, df
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 15
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped Kale Caesar Salad
Chopped organic Lacinato kale and Romaine, vegan Caesar dressing, grape tomato, toasted pine nuts.
$16 (1 large entrée or up to 4 side salads) *gf, vegan
*add vegan or dairy Parmesan $1.25
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
with Grass-fed, organic ground beef, ricotta garnish
$17/quart *gf, df without ricotta
entrées
Soy-free Chicken Teriyaki
with steamed broccoli, scallion, sesame seed
*PLEASE SPECIFY THIGH OR BREAST MEAT
$16 (serves 1) *gf, df
My Mom's Shish Kebab
Beef tenderloin, marinated and grilled
$18 (serves 1) *gf, df
Greek Roasted Shrimp
Tomato, fennel, white wine, feta, g-f breadcrumb
$16 (serves 1) *gf, sub vegan feta for dairy-free, or goat cheese for cow milk alternative
Oven-Braised Vegan Cassoulet
White beans, tomato, zucchini, onion, garlic, fresh rosemary and thyme
$14 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Zucchini Noodles
Shallot, garlic, lemon and capers
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option
Mustard Roasted Potatoes
Yukon Golds roasted with whole-grain and Dijon mustard, olive oil, sea salt, parsley
$11 (serves 2) *gf, df, vegan
Steamed Haricots Vert
Brown Butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option
Creamy Vegan Cucumber Salad
Sliced cucumbers, dill, basil, shallot, creamy vegan dressing
$12 (serves 2) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Carrot Cake Muffins
$4.75 (two muffins) *gf, df
Paleo Pumpkin Pie
$5/piece *gf, df
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 8
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Southwest Salad
Chopped Romaine, black beans, grilled corn, grape tomato, cucumber, scallion, vegan chipotle ranch.
$17 (1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
$16/quart *gf, vegan
entrées
My Dad’s Pepper Steak
Stir-fried beef, celery, bell pepper, onion
$15 (serves 1) *gf, df
Roasted Cod
Grape tomato, capers, lemon zest, garlic
$14 (serves 1) *gf, df
Roasted Vegetable Enchiladas
$14 (serves 1) *gf, vegan option without cheese
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Stir-fried Broccoli
Sesame oil, garlic, ginger
$9 (serves 2) *gf, vegan
My Dad’s Fried Rice
Scallion, garlic, scrambled egg, uncured bacon
$11 (serves 2) *gf, df, vegetarian or vegan options
Oven-baked French Fries
$10 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df
Paleo Lemon Bars
$4/bar *gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September 1
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Guacamole
Organic Avocados, lime juice, tomato, garlic, red onion, cilantro
$9 per half-pint (1 large entrée or up to 4 side salads) *gf, vegan
$4 side of organic blue corn chips
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Soup au Pistou
Minestrone with Pesto (please specify if you'd like vegan pesto)
$16/quart *gf, vegan option
entrées
Classic Meatloaf
Grass-fed, organic beef
$14 (serves 1) *gf, df
Salmon Cakes
Remoulade Sauce
$16 (serves 1) *gf, df option
Spaghetti
Melted cherry tomatoes, olives, lemon, garlic, fresh basil
*PLEASE SPECIFY;
Gluten-free or regular spaghetti
Parmigiano Reggiano or Vegan Parmesan
$13 (serves 1) *gf, vegan option
Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Sautéed Corn
Shallots, fresh thyme, dairy or vegan butter
$10 (serves 2) *gf, vegan option
Mashed Cauliflower
*Please Specify dairy or vegan butter
$11 (serves 2) *gf, vegan option
Whipped Sweet Potatoes
Coconut milk, red curry paste, maple syrup
$11 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Fresh Pineapple Muffins
$4 (two muffins) *gf, df
Paleo Key Lime Pie
$5/slice *gf, df
Paleo Brownie
$4 each *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 25
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Power Salad
Baby kale and greens mix, broccoli florets, carrot, bell pepper, pickled beet, pumpkin seeds, chopped dates, red onion, tahini dressing.
$18 (1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegan Black Bean Soup
$16/quart *gf, vegan
entrées
Beef Tenderloin Skewers
with chimichurri sauce
$18 (serves 1) *gf, df
Chicken Parmesan
Pounded chicken breast, g-f bread crumb, Marinara sauce, Mozzarella and Parmesan *PLEASE SPECIFY dairy or dairy-free cheese
$14 (serves 1) *gf, df option
Vegan Vegetable Pot Pie
Peas, carrot, onion, potatoes, green beans in vegan velouté with top crust
$16 (serves 1) *gf, vegan
Puerto Rican Grilled Shrimp
Citrus herb marinade
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Grilled Zucchini and Squash
Lemon vinaigrette, toasted pecans, goat cheese or vegan feta
$11 (serves 2) *gf, vegan option
Twice-baked Potatoes
Gruyère, sour cream and chive
OR
Vegan butter, vegan cheese with chive
$11 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Lemon Blueberry Muffins
$4.75 (two muffins) *gf, df
Vegan Turtle Cheesecake
$6/slice *gf, vegan
Tahini Chocolate Chip Dried Cherry Cookies
$9 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 18
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped Caprese Salad
Chopped organic Romaine, ripe heirloom and beefsteak tomatoes, fresh Mozzarella, basil, balsamic vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, contains dairy
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Gazpacho
Ripe organic tomato, bell pepper, cucumber, onion, sherry vinegar
$18/quart *gf, vegan
entrées
Baby Back Ribs
Espresso BBQ sauce
$18 (half-rack) *gf, df
Mochiko Fish
Japanese-style marinated and pan-fried Mahi Mahi
$14 (serves 1) *gf, df
Chana Saag
Chickpeas, spinach, tomato, coconut milk curry
$13 (serves 1) *gf, vegan
Vietnamese Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Tex-Mex Quiche
Mild green chilies, white Cheddar
$6 (1/6 of whole quiche) *gf
sides
Stir-fried Veggies
Broccoli, carrot, onion, celery, snow peas, bell pepper
$11 (serves 2) *gf, vegan
Italian Potato Salad
Red potatoes, olive oil, white balsamic vinegar, garlic and scallion, uncured crisped bacon
$11 (serves 2) *gf, vegan option without bacon
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water
$6/pint *gf, vegan
Carrot Cake Muffins
$4.75 (two muffins) *gf, df
Peach Pie Squares
$4/square *gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 11
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Grilled Vegetable Salad
Chopped organic Romaine, grilled zucchini, summer squash and red onion, goat cheese, pistachio nuts, lemon honey vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, df option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Albondigas
Mini grass-fed, organic beef meatballs, carrot, onion, tomato and kale
$18/quart *gf, df
entrées
Beef Bulgogi
Marinated and grilled Korean-style flank steak
$16.50 (serves 1) *gf, df
Chicken Francese
Pounded chicken breast, lemon white wine sauce
$15 (serves 1) *gf, df
Sweet Potato Black Bean Patties
Tomatillo avocado salsa
$13 (serves 1) *gf, vegan
Teppanyaki Shrimp
with Benihana-style ginger sauce
$14.50 (serves 1) gf, PLEASE SPECIFY dairy or vegan butter
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Quiche Lorraine
Uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf
sides
Steam-sautéed Bok Choy
Garlic, sesame oil
$10 (serves 2) *gf, df
Hippie Rice
Wild and brown rice, sautéed onion, sunflower and pumpkin seeds, tamari, golden raisins
$11 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Paleo Blueberry Muffins
$4 (two muffins) *gf, df
Chocolate Zucchini Bundt Cake
$4.50/piece *gf, df
Paleo Lemon Cookies
$9 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, August 4
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Southwest Salad
Chopped organic Romaine , grape tomato, grilled corn, black beans, cucumbers, scallion, homemade vegan chipotle ranch dressing
$17 (1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
My Mom's New England Clam Chowder
Bacon, onion, potatoes, milk and chopped clams
$18/quart *gf
entrées
Sukiyaki
Japanese braised beef tenderloin, napa cabbage, bean thread noodles, mushrooms, snow peas and bean sprouts
$18 (serves 1) *gf, df
Roasted Mahi Mahi
Mango Pineapple Salsa
$14.50 (serves 1) *gf, df
Red Curry Vegetables
Cauliflower, chick peas, green beans, peas and carrots
$13 (serves 1) *gf, vegan
Grilled Shrimp
Rubbed, grilled, remoulade on the side
$14.50 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Greek Quiche
Tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf
sides
My Dad's Fried Rice
Scallion, garlic, scrambled egg, optional bacon
$12 (serves 2) *gf, df
Steamed Broccoli
Lemon Dijon Sauce
$11 (serves 2) *gf, PLEASE SPECIFY DAIRY OR VEGAN BUTTER
Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df
Paleo Blueberry Pie Squares
$4.50/square*gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 28
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped "Wedge" Salad
Chopped organic Romaine , grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar.
$17 (1 large entrée or up to 4 side salads)
*gf, vegan option without bacon + vegan Caesar dressing
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
with beans, bell peppers and corn
$16/quart *gf
entrées
Roasted Stuffed Eggplant with Lamb and Pine Nuts
Ground lamb sautéed with onion, cumin, paprika, cinnamon, parsley, tamarind, pine nuts.
$16 (serves 1) *gf, df
* VEGAN OPTION (substitute vegan burger)*
Roasted Haddock
Grape tomatoes, lemon zest, garlic, capers
$15 (serves 1) *gf, df
Chicken Marsala
Shallot, mushroom, Marsala wine
$18 (serves 1) *gf, df
Teppanyaki Shrimp
Benihana-style sautéed shrimp with dipping sauce on the side
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Western Quiche
Sautéed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf
sides
Braised Swiss Chard
with grape tomato, red onion
$11 (serves 2) *gf, vegan
Stir-fried Snow Peas and Peppers
garlic, sesame oil
$10 (serves 2) *gf, vegan
Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan
Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Paleo "Banana Bread" Muffins
$4.50 (two muffins) *gf, df
Paleo Lemon Cake
$4/square*gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 21
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Watermelon Agua Fresca
Blended beverage of watermelon, lime juice, orange blossom water (no added sweetener)
$6/pint *gf, vegan
Asian Chicken Salad
Chopped romaine, roasted organic chicken breast, bell pepper, carrot, snow pea, mandarin oranges, cilantro, sesame seed, sliced almonds, ginger-sesame dressing
$18
(1 large entrée) *gf, d-f
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
with organic, grass fed beef, ricotta cheese garnish
$17/quart *gf, d-f without garnish
entrées
Roasted Cod
Tomatoes, potatoes, capers, fresh herbs, Kalamata olives, Parmigiano Reggiano (or Pecorino Romano - sheep's milk cheese)
$16 (serves 1) *gf, df option without cheese
Skillet Coconut Rice
Jasmine rice, lemongrass, ginger, bok choy, napa cabbage, carrot, scallions, tofu, coconut milk
$15 (serves 1) *gf, vegan
Asian-style Pork Tenderloin
Tamari, ginger, garlic, maple marinade
$14 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce fillet serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Sesame Broccolini
red pepper flakes optional
$10 (serves 2) *gf, vegan
French Carrot Salad
Freshly grated carrot, scallion, Champagne mustard vinaigrette
$9 per pint *gf, df
Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan
Banana Cream Jar Pies
Paleo "graham cracker" crust, sliced organic bananas, vanilla pastry cream, whipped cream
half-pint jar $6 each *gf, contains dairy
Chinese Almond Cookies
$9/dozen *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 14
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f
entrées
Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):
Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan
Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan
Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option
Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 7
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*
$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13-Vegetable Minestrone
$16/quart *gf, vegan
entrées
Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese
Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan
Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option
Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Lemon Bread
$4 per slice *gf, df, paleo
Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo
Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 14
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f
entrées
Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):
Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan
Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf
sides
Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan
Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df
Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option
Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, July 7
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*
$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13-Vegetable Minestrone
$16/quart *gf, vegan
entrées
Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese
Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan
Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf
sides
Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option
Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Lemon Bread
$4 per slice *gf, df, paleo
Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo
Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, June 16
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Wedge Salad
Romaine heart, grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar.
$9 (serves 1-2)
*gf, vegan option without bacon + vegan Caesar dressing
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Chicken and Wild Rice Chowder
$16/quart *gf
entrées
Chicken Shawarma
Tahini sauce
*PLEASE SPECIFY BREAST OR THIGH*
$14 (serves 1) *gf, df
Sweet Potato Black Bean Patties
with vegan chipotle mayo
*PLEASE SPECIFY MILD OR SPICY CHIPOTLE MAYO*
$13 (serves 1) *gf, vegan
My Mom's Shish Kebab
Marinated, skewered and grilled beef tenderloin
$18 (serves 1) *gf, df
Teppanyaki Shrimp
Benihana-style sauteed shrimp with dipping sauce on the side
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Western Quiche
Sauteed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf
sides
Grilled Veggie Skewers
Bell pepper, onion and mushrooms.
$9 (serves 2) *gf, vegan
Roasted Sweet Potato Wedges
with pomegranate molasses
$9 (serves 2) *gf, vegan
Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan
Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan
snacks, sweets, etc.
Raspberry Muffins
$4.25 (two muffins) *gf, df
Chocolate Zucchini Bundt Cake
$4/piece *gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, June 2
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Southwest Salad
Chopped romaine, grape tomato, cucumber, grilled corn, black beans, optional scallions, vegan chipotle ranch, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Black Bean Soup
$16/quart *gf, vegan
entrées
Baby Back Ribs
Asian BBQ sauce.
$18 (half-slab) *gf, df
Vegan Vegetable Pot Pie
Carrots, potatoes, onions, peas, vegan velouté and top crust.
$16 (serves 1) *gf, vegan
Chicken Piccata
Pounded chicken breast, artichoke hearts, capers, white wine and lemon.
$16 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano (or specify vegan Parmesan) and lemon wedge.
$11 (serves 2) *gf, vegan option
Dad's Fried Rice
Scallion, garlic, uncured bacon (optional), scrambled egg, tamari. *Please specify no bacon or no egg for vegan and vegetarian options
$11 (serves 2) *gf, df
Asian Slaw
Napa cabbage, cucumber, fennel, carrot, red onion, cilantro, mint.
$9 per pint *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df
Vegan Raspberry "Cheesecake"
$5/slice *gf, vegan, paleo
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, May 19
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Garden Salad
Leaf lettuce, grape tomato, cucumber, radish, carrot, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
$15/quart *gf, df
entrées
Asian-style Ribs
$18 (half-slab) *gf, df
Roasted Mahi Mahi
Pineapple Mango Salsa
$13 (serves 1) *gf, df
Mediterranean Turkey Patties
Tahini Sauce on the side.
$13 (1 entrée serving) *gf, df option
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
Grilled Veggies
Bell peppers, zucchini, summer squash, eggplant, chimichurri sauce on the side.
$11 (serves 2) *gf, vegan
Mom's Potato Salad
Mayo, mustard, celery, dill pickle, hard-boiled egg.
$11 (serves 2) *gf, df
Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan
snacks, sweets, etc.
Mixed Berry Muffins
$4 (2 muffins) *gf, df, paleo
Paleo Pumpkin Coffee Cake
$4 per square *gf, df, paleo
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, May 19
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Summer Chopped Salad
Chopped Romaine, grape tomato, cucumber, edamame, bell pepper, corn, haricots vert, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Albondigas
Grass-fed ground beef meatballs, tomato, carrot and kale.
$16/quart *gf, df
entrées
Chana Saag
Chick pea, spinach and tomato curry with coconut milk and lime.
$13 (serves 1) *gf, vegan
Mini Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df
Lamb Patties
Tzatzki sauce on the side.
$16 (1 entrée serving) *gf, df option
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
Greek-style Green Beans
Braised with tomatoes and onions.
$10 (serves 2) *gf, vegan
Sautéed Snap Peas and Peppers
Garlic, ginger, sesame.
$10 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.50 (2 muffins) *gf, df, paleo
Paleo Blueberry Pie Squares
$4 per square *gf, df, paleo
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, May 12
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Antipasto Salad
Chopped Romaine, tomato, cucumber, hard salami, provolone, red wine vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Split Pea Soup
with carrot and potato
$15/quart *gf, vegan
entrées
Roasted Eggplant Parmesan
Homemade tomato sauce, burrata cheese (or substitute vegan cheese).
$14 (serves 1) *gf, vegan option
Prosciutto and Kale-wrapped Chicken
Organic chicken breast, fontina cheese, roasted lemons.
$14 (serves 1) *gf, df option with vegan Provolone
Beef Stew
Carrot, onion, fennel and potatoes.
$16 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Quiche Lorraine
Uncured bacon and Gruyère cheese.
$6 per piece (1/6 of whole quiche) *gf
sides
Baked French Fries
*please specify duck fat or avocado oil*
$10 (serves 2) *gf, vegan option
Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano or vegan Parmesan. $12 (serves 2) *gf, vegan option
Roasted Asparagus
$8 (serves 2) *gf, vegan
Roasted Root Vegetables
Beet, sweet potato, parsnip, carrot, shallot, maple and balsamic.
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4 (2 muffins) *gf, df, paleo
Frosted Chocolate Snack Cake
$4 per piece *gf, df, paleo
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, May 5
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Guacamole
Organic avocados, lime juice, tomato, red onion, jalapeño, cilantro, garlic and sea salt.
$9/half-pint *gf, vegan
$3 blue corn chips
Southwest Salad
Chopped Romaine, shredded white Cheddar, corn, black beans, cucumber, tomato, vegan chipotle ranch dressing.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Peruvian Chicken Soup
with lime and cilantro
$16/quart *gf, df
entrées
Braised Beef Tostadas
Slow-cooked beef shoulder, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions.
$16 (serves 1) *gf, df
Chipotle Tofu Tostadas
Chipotle-marinated organic tofu, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions., $14 (serves 1) *gf, vegan
Grilled chicken with Basil Sauce
*PLEASE specify thigh or breast meat.
$13 (1 entrée serving) *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Asparagus and Gruyere Quiche
$6 per piece (1/6 of whole quiche) *gf
sides
Mexican Red Rice
$8 (serves 2) *gf, vegan
Simple Black Beans
Slow-cooked and finished with sautéed onion. $8 (serves 2) *gf, vegan
Roasted Asparagus
$8 (serves 2) *gf, vegan
Steam-Sautéed Broccolini
Garlic, lemon zest, toasted pine nuts.
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Muffins
$4.50 (2 muffins) *gf, df
Vegan Caramel Turtle Cheesecake
$6/slice *gf, vegan
Paleo Mexican Wedding Cookies
$9 (half-dozen) *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 28
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Mediterranean Bean Salad
Cannellini beans, chick peas, cucumber, bell peppers, red onion, feta, lemon vinaigrette.
$8/pint *gf, vegan feta available.
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13-Vegetable Minestrone
$15/quart *gf, vegan
$1 Parmigiano Reggiano on the side
entrées
Chicken Francese
Sautéed, pounded organic chicken breast, lemon white wine sauce.
$13 (serves 1) *gf, df
Classic Beef Meatloaf
$13 (serves 1) *gf, df
Caramelized Lemongrass Salmon with Coconut Jasmine Rice
6-ounce Norwegian or wild-caught salmon fillets, $16 (serves 1) *gf, df
Vegan Fried Rice
Carrots, peas, green beans, scallion, edamame.
$13 (1 entrée serving) *gf, vegan
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Greek Quiche
Spinach, tomato, Kalamata olives, feta.
$6 per piece (1/6 of whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option
Mashed Cauliflower
$10 (serves 2) *gf, vegan option
Steam-sautéed Bok Choy
Ginger, garlic, sesame oil.
$10 (serves 2) *gf, vegan
Potato Latkes
Served with sour cream and/or applesauce
$12 (serves 2) *gf, df
snacks, sweets, etc.
Banana Bread
$3/slice *gf, df
Four Berry Tart
$5/slice *gf, df
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 14
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Wedge Salad
Romaine heart, grape tomatoes, Gorgonzola dressing, optional bacon.
$8 (serves 1-2 as a side salad) *gf, vegan option - no bacon & sub vegan Caesar dressing
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
entrées
Roasted Cod Fillet
Garlic, gluten-free breadcrumbs, white wine, lemon.
$14 (serves 1) *gf, please specify regular or dairy-free
Braised Beef Brisket
Braised with red wine, tomato, onion and thyme.
$18 (serves 1) *gf, df
Roast Leg of Lamb
with gravy and mint sauce.
$17 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
Roasted Carrots and Parsnips
Avocado oil, vanilla bean, touch of maple sugar.
$10 (serves 2) *gf, vegan
Classic Mashed Potatoes
*Please specify vegan or regular butter.
$10 (serves 2) *gf, vegan option
Charoset
Chopped honey crisp apples, raisins, walnuts, honey, grape and orange juice, cinnamon.
$6 per cup *gf, df (available vegan with maple syrup)
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df
Molasses Cookies
$9/dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Wedge Salad
Romaine heart, grape tomatoes, Gorgonzola dressing, optional bacon.
$8 (serves 1-2 as a side salad) *gf, vegan option - no bacon & sub vegan Caesar dressing
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
entrées
Roasted Cod Fillet
Garlic, gluten-free breadcrumbs, white wine, lemon.
$14 (serves 1) *gf, please specify regular or dairy-free
Braised Beef Brisket
Braised with red wine, tomato, onion and thyme.
$18 (serves 1) *gf, df
Roast Leg of Lamb
with gravy and mint sauce.
$17 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
Roasted Carrots and Parsnips
Avocado oil, vanilla bean, touch of maple sugar.
$10 (serves 2) *gf, vegan
Classic Mashed Potatoes
*Please specify vegan or regular butter.
$10 (serves 2) *gf, vegan option
Charoset
Chopped honey crisp apples, raisins, walnuts, honey, grape and orange juice, cinnamon.
$6 per cup *gf, df (available vegan with maple syrup)
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Raspberry Muffins
$4 (2 muffins) *gf, df
Molasses Cookies
$9/dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, April 7
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Roasted Sweet Potato and Chick Pea Salad
Spinach, arugula, cucumber, pickled red onion, lemon vinaigrette. Optional feta or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Tomato Soup
Brown lentils, tomato, carrot, onion, celery, spinach.
$15/quart *gf, vegan
entrées
Shrimp Scampi
Please specify 1) gluten-free or regular spaghetti, and 2) vegan or regular butter.
$16 (serves 1) *gf & df options
Greek Stuffed Peppers
Grass-fed, organic ground beef, rice, tomato and herbs.
$14 (serves 1) *gf, df
Quinoa Buddha Bowl
Steamed broccoli, roasted carrots, edamame, chick peas, red cabbage, kale, cilantro, peanuts, Thai peanut dressing.
$16 (serves 1 as a complete meal) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Spinach and Artichoke Crustless Quiche
$6 per piece (1/6 of whole quiche) *gf
sides
Cauliflower “Rice” with Mushrooms, Garlic and Spinach
$12 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Muffins
$4.50 (2 muffins) *gf, df
Cherry Pie Squares
$4 each *gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Spiced Pumpkin Granola
Certified gluten-free organic oats, pumpkin purée, maple syrup, pumpkin seeds, dried cranberries.
$5/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Roasted Sweet Potato and Chick Pea Salad
Spinach, arugula, cucumber, pickled red onion, lemon vinaigrette. Optional feta or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Tomato Soup
Brown lentils, tomato, carrot, onion, celery, spinach.
$15/quart *gf, vegan
entrées
Shrimp Scampi
Please specify 1) gluten-free or regular spaghetti, and 2) vegan or regular butter.
$16 (serves 1) *gf & df options
Greek Stuffed Peppers
Grass-fed, organic ground beef, rice, tomato and herbs.
$14 (serves 1) *gf, df
Quinoa Buddha Bowl
Steamed broccoli, roasted carrots, edamame, chick peas, red cabbage, kale, cilantro, peanuts, Thai peanut dressing.
$16 (serves 1 as a complete meal) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Spinach and Artichoke Crustless Quiche
$6 per piece (1/6 of whole quiche) *gf
sides
Cauliflower “Rice” with Mushrooms, Garlic and Spinach
$12 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Pumpkin Muffins
$4.50 (2 muffins) *gf, df
Cherry Pie Squares
$4 each *gf, df
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Spiced Pumpkin Granola
Certified gluten-free organic oats, pumpkin purée, maple syrup, pumpkin seeds, dried cranberries.
$5/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 31
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Copped Asian Salad
Romaine, napa cabbage, green cabbage, cucumber, fennel, red onion, carrot, ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13 Vegetable Minestrone
$16/quart *gf, vegan
entrées
Salmon Cakes
Remoulade Sauce.
$16 (serves 1) *gf, df
Chicken Shawarma
Tahini sauce, pickled turnips.
*PLEASE specify dark or white meat*
$13 (serves 1) *gf, df
Falafel
Chick pea and fava bean patties, tahini sauce, mini chopped salad of cucumber, bell pepper, tomato, red onion, vegan or regular feta.
$13 (serves 1) *gf, vegan option
Stir-fried Beef Asparagus
$16 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
My Dad's Fried Rice
Scallion, ginger, garlic, eggs, uncured bacon.
$12 (serves 2) *gf, vegan option without egg and bacon ($10)
Roasted Veggies
Bell Pepper, yellow onion, carrots, zucchini, fresh herbs, garlic, lemon & avocado oil.
$11 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4.00 (2 muffins) *gf, df
Vegan Brownies
$4 each *gf, vegan
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Copped Asian Salad
Romaine, napa cabbage, green cabbage, cucumber, fennel, red onion, carrot, ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
13 Vegetable Minestrone
$16/quart *gf, vegan
entrées
Salmon Cakes
Remoulade Sauce.
$16 (serves 1) *gf, df
Chicken Shawarma
Tahini sauce, pickled turnips.
*PLEASE specify dark or white meat*
$13 (serves 1) *gf, df
Falafel
Chick pea and fava bean patties, tahini sauce, mini chopped salad of cucumber, bell pepper, tomato, red onion, vegan or regular feta.
$13 (serves 1) *gf, vegan option
Stir-fried Beef Asparagus
$16 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
sides
My Dad's Fried Rice
Scallion, ginger, garlic, eggs, uncured bacon.
$12 (serves 2) *gf, vegan option without egg and bacon ($10)
Roasted Veggies
Bell Pepper, yellow onion, carrots, zucchini, fresh herbs, garlic, lemon & avocado oil.
$11 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$4.00 (2 muffins) *gf, df
Vegan Brownies
$4 each *gf, vegan
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 24
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped organic Romaine, tomato, cucumber, scallion, Lebanese dressing and sumac.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegan Black Bean Soup
$15/quart *gf, vegan
entrées
Veggie Shawarma
Roasted chick peas and cauliflower, cilantro-tahini sauce.
$13 (serves 1) *gf, vegan
Spanish-Style Halibut
Wild-caught Norwegian halibut, smoked paprika, crumbled bacon, garlic spinach on the side.
$15 (serves 1) *gf, df, can be prepared without bacon
Pomegranate Chicken
Organic chicken stewed with onion, garlic, tomato, pomegranate.
*PLEASE SPECIFY WHITE OR DARK MEAT*
$14 (serves 1) *gf, df
$3 side of steamed rice *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan OPTION
Quinoa Tabbouleh
$10 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Lemon Bars
$4 each *gf, df
Banana Bread Muffins
$4.50 (2 muffins) *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Golden Milk Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Lebanese Salad
Chopped organic Romaine, tomato, cucumber, scallion, Lebanese dressing and sumac.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegan Black Bean Soup
$15/quart *gf, vegan
entrées
Veggie Shawarma
Roasted chick peas and cauliflower, cilantro-tahini sauce.
$13 (serves 1) *gf, vegan
Spanish-Style Halibut
Wild-caught Norwegian halibut, smoked paprika, crumbled bacon, garlic spinach on the side.
$15 (serves 1) *gf, df, can be prepared without bacon
Pomegranate Chicken
Organic chicken stewed with onion, garlic, tomato, pomegranate.
*PLEASE SPECIFY WHITE OR DARK MEAT*
$14 (serves 1) *gf, df
$3 side of steamed rice *gf, df
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan OPTION
Quinoa Tabbouleh
$10 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Paleo Lemon Bars
$4 each *gf, df
Banana Bread Muffins
$4.50 (2 muffins) *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Golden Milk Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 17
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Ukrainian Borscht
Beets, potatoes, carrot, cabbage, onion and dill. Sour cream on the side if requested.
$15/quart *gf, vegan without sour cream
entrées
Cod, Potato and Leek Stew
Grated zucchini, scallion herb garnish.
$16 (serves 1) *gf, df
My Mom's Corned Beef Dinner
Corned beef brisket simmered with carrots, potatoes, cabbage, leeks and turnips. Horseradish on the side.
$18 (serves 1) *gf, df
Chicken Kiev
Organic chicken breast, herb butter stuffing (vegan butter available), g-f bread crumb coat.
$13 (serves 1) *gf, vegan
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Smoked Salmon Boursin Cheese Quiche
$6/piece (1/6 whole quiche) *gf
sides
Colcannon
Mashed potatoes with kale and scallions.
$10 (serves 2) *gf, vegan
Steamed Veggie Medley
Broccoli, carrots, green beans, zucchini, yellow squash, Dijon caper sauce on the side.
$12 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Grammy MacKenzie's Date Oat Squares
$4 each *gf, df
Nana's Boiled Raisin Cake
with cream cheese frosting
$3/slice *gf
Paleo Carrot Cake Muffins
$4.50 (2 muffins) *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Ukrainian Borscht
Beets, potatoes, carrot, cabbage, onion and dill. Sour cream on the side if requested.
$15/quart *gf, vegan without sour cream
entrées
Cod, Potato and Leek Stew
Grated zucchini, scallion herb garnish.
$16 (serves 1) *gf, df
My Mom's Corned Beef Dinner
Corned beef brisket simmered with carrots, potatoes, cabbage, leeks and turnips. Horseradish on the side.
$18 (serves 1) *gf, df
Chicken Kiev
Organic chicken breast, herb butter stuffing (vegan butter available), g-f bread crumb coat.
$13 (serves 1) *gf, vegan
Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Smoked Salmon Boursin Cheese Quiche
$6/piece (1/6 whole quiche) *gf
sides
Colcannon
Mashed potatoes with kale and scallions.
$10 (serves 2) *gf, vegan
Steamed Veggie Medley
Broccoli, carrots, green beans, zucchini, yellow squash, Dijon caper sauce on the side.
$12 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Grammy MacKenzie's Date Oat Squares
$4 each *gf, df
Nana's Boiled Raisin Cake
with cream cheese frosting
$3/slice *gf
Paleo Carrot Cake Muffins
$4.50 (2 muffins) *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 10
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Fennel and Grapefruit Salad
Lime vinaigrette, mint, parsley, sumac.
$6/half-pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
Made with grass-fed, organic ground beef, ricotta garnish.
$17/quart *gf, df option
entrées
Chicken Marsala
Pounded organic chicken breast, shallots, mushrooms, Marsala wine.
$16 (serves 1) *gf, df
Sukiyaki
Japanese braised dish of beef tenderloin, bean thread noodles, napa cabbage, onion, scallion, snow peas, mushrooms, and spinach.
$16 (serves 1) *gf, df
Black Bean Shepherd's Pie with Sweet Potato Crust
$13 (serves 1) *gf, vegan
Teppanyaki Shrimp
Stir-fried shrimp, Benihana-style ginger sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Quiche
Broccoli and White Cheddar.
$6/piece (1/6 whole quiche) *gf
sides
Soba Noodle Salad
Buckwheat only (gf) noodles, roasted eggplant, asparagus, carrot, scallion, cilantro, sesame vinaigrette.
$12 (serves 2) *gf, vegan
Oven-roasted Broccoli
Parmigiano Reggiano (or vegan Parm) and lemon wedge.
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Molasses Cookies
$9 (half-dozen) *gf, vegan
Lemon Blueberry Muffins
$4.50 (2 muffins) *gf, df
Vegan Caramel Pecan Cheesecake
$6 per piece *gf, vegan
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Fennel and Grapefruit Salad
Lime vinaigrette, mint, parsley, sumac.
$6/half-pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lasagna Soup
Made with grass-fed, organic ground beef, ricotta garnish.
$17/quart *gf, df option
entrées
Chicken Marsala
Pounded organic chicken breast, shallots, mushrooms, Marsala wine.
$16 (serves 1) *gf, df
Sukiyaki
Japanese braised dish of beef tenderloin, bean thread noodles, napa cabbage, onion, scallion, snow peas, mushrooms, and spinach.
$16 (serves 1) *gf, df
Black Bean Shepherd's Pie with Sweet Potato Crust
$13 (serves 1) *gf, vegan
Teppanyaki Shrimp
Stir-fried shrimp, Benihana-style ginger sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Quiche
Broccoli and White Cheddar.
$6/piece (1/6 whole quiche) *gf
sides
Soba Noodle Salad
Buckwheat only (gf) noodles, roasted eggplant, asparagus, carrot, scallion, cilantro, sesame vinaigrette.
$12 (serves 2) *gf, vegan
Oven-roasted Broccoli
Parmigiano Reggiano (or vegan Parm) and lemon wedge.
$10 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Molasses Cookies
$9 (half-dozen) *gf, vegan
Lemon Blueberry Muffins
$4.50 (2 muffins) *gf, df
Vegan Caramel Pecan Cheesecake
$6 per piece *gf, vegan
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, March 3
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Rainbow Chopped Salad
Fennel, purple cabbage, carrot, bell pepper, cucumber, celery, radish, red onion, champagne mustard vinaigrette on the side.
$8/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
$15/quart *gf, df
entrées
Jambalaya
One dish meal of chicken, Andouille turkey sausage and rice. *please specify MILD or SPICY
$15 (serves 1) *gf, df
Cajun Shrimp Stew
Sautéed onion, bell pepper, celery and sassafras in tomato wine broth with wild-caught red shrimp.
$16 (serves 1) *gf, df
Vegetarian Cassoulet
Oven-braised white beans with fresh herbs, zucchini, onion, celery and tomato.
$13 (serves 1) *gf, vegan
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Quiche
Mushroom, shallot and Gruyère
$6/piece (1/6 whole quiche) *gf
sides
Cheesy Tomato Grits
$9 (serves 2) *gf, vegan option
Sautéed Brussels Sprouts
Shallot, lemon zest, pine nuts, vegan or dairy Parmesan.
$10 (serves 2) *gf, vegan option
Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Pecan Muffins
$4.25 (2 muffins) *gf, df
Chocolate Cream Pie
$5 per piece *gf, df
Sweet Potato Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Menu for Thursday, February 24
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Raw Broccoli Salad
Pomegranate arils, shaved red onion, pecans, tahini vinaigrette.
$8/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Albondigas
Mini grass-fed beef meatballs, kale, tomato and carrot.
$16/quart *gf, df
entrées
Baked Ziti
Tomato, Swiss chard, vegan or dairy Mozzarella.
$13 (serves 1) *gf, vegan option
$2 add Chicken Italian Sausage (gf, df)
Braised Pork Ragu
Slow-braised pork shoulder, carrot and onion pureed with cooking liquid.
$14 (serves 1) *gf, df
Asian Salmon Cakes
with pickled red onion and cucumbers on the side.
$15 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Garlic Mashed Potatoes
*please specify dairy or vegan butter
$9 (serves 2) *gf, vegan option
Steam-sautéed Broccolini
Olive oil, garlic, lemon wedge.
$9 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Fresh Raspberry Muffins
$4 (2 muffins) *gf, df
Paleo Key Lime Pie
$5 per piece *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Menu for Thursday, February 17
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Red Cabbage Slaw
with radishes, scallion, parsley, balsamic vinaigrette, and optional bacon.
$8/pint *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
White Chicken Chili
$16/quart *gf, df
entrées
Vegetable Pot Pie
Carrots, potatoes, onions and peas in vegan velouté, topped with vegan pastry crust.
$13 (serves 1) *gf & vegan option
Beef Stew
with carrots, potatoes, onions, fennel and peas.
$14.50 (serves 1) *gf, df
Roast Turkey Breast
with fresh Cranberry Chutney
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Western Omelette" Quiche
Sauteed onion and bell pepper with white cheddar. $6/piece (1/6 whole quiche) *gf
sides
Oven-roasted Fennel
*please specify Parmigiano Reggiano or vegan Parmesan
$10 (serves 2) *gf, vegan option
Haricots Vert
with brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df
Vegan Brownie
$4 each *gf, vegan
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Golden Milk Latte
$6/pint *gf, vegan
Menu for Thursday, February 10
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Kale Slaw
Lacinato Kale, paleo poppy seed vinaigrette, red onion, pecans, dried cranberries.
$8/pint *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Curry Vegetable Stew
$15.50/quart *gf, vegan
entrées
Spaghetti
Grape tomatoes, Kalamata Olives, lemon and garlic. *please specify vegan or dairy Parmesan Cheese
*gf or regular spaghetti
$13 (serves 1) *gf & vegan option
Meatloaf
Grass-fed, organic beef, tomato relish on the side. $14 (serves 1) *gf, df
Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken. *please specify thigh or breast meat
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Crustless Quiche
Ham and White Cheddar
$5/piece (1/6 whole quiche) *gf, df option
sides
Mashed Cauliflower
*please specify vegan or dairy butter
$9 (serves 2) *gf, vegan option
Miso Orange Roasted Sweet Potatoes
$10 (serves 2) *gf, vegan
Ginger Garlic Sautéed Napa
Napa cabbage, onion, snow peas, carrot.
$9 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Pecan Coconut Chocolate Chip Cookies
Pecans, coconut, chocolate chips.
$9 (half-dozen) *gf, df
Paleo Pumpkin Streusel Muffins
$4.50 (2 muffins) *gf, df
Paleo Blueberry Crumb Pie
$4.50 per piece *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Rainbow Chopped Salad
Fennel, purple cabbage, carrot, bell pepper, cucumber, celery, radish, red onion, champagne mustard vinaigrette on the side.
$8/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Lentil Chili
$15/quart *gf, df
entrées
Jambalaya
One dish meal of chicken, Andouille turkey sausage and rice. *please specify MILD or SPICY
$15 (serves 1) *gf, df
Cajun Shrimp Stew
Sautéed onion, bell pepper, celery and sassafras in tomato wine broth with wild-caught red shrimp.
$16 (serves 1) *gf, df
Vegetarian Cassoulet
Oven-braised white beans with fresh herbs, zucchini, onion, celery and tomato.
$13 (serves 1) *gf, vegan
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Quiche
Mushroom, shallot and Gruyère
$6/piece (1/6 whole quiche) *gf
sides
Cheesy Tomato Grits
$9 (serves 2) *gf, vegan option
Sautéed Brussels Sprouts
Shallot, lemon zest, pine nuts, vegan or dairy Parmesan.
$10 (serves 2) *gf, vegan option
Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Pecan Muffins
$4.25 (2 muffins) *gf, df
Chocolate Cream Pie
$5 per piece *gf, df
Sweet Potato Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Menu for Thursday, February 24
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Raw Broccoli Salad
Pomegranate arils, shaved red onion, pecans, tahini vinaigrette.
$8/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Albondigas
Mini grass-fed beef meatballs, kale, tomato and carrot.
$16/quart *gf, df
entrées
Baked Ziti
Tomato, Swiss chard, vegan or dairy Mozzarella.
$13 (serves 1) *gf, vegan option
$2 add Chicken Italian Sausage (gf, df)
Braised Pork Ragu
Slow-braised pork shoulder, carrot and onion pureed with cooking liquid.
$14 (serves 1) *gf, df
Asian Salmon Cakes
with pickled red onion and cucumbers on the side.
$15 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Garlic Mashed Potatoes
*please specify dairy or vegan butter
$9 (serves 2) *gf, vegan option
Steam-sautéed Broccolini
Olive oil, garlic, lemon wedge.
$9 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Fresh Raspberry Muffins
$4 (2 muffins) *gf, df
Paleo Key Lime Pie
$5 per piece *gf, df
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$6.50/pint *gf, vegan
Menu for Thursday, February 17
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Red Cabbage Slaw
with radishes, scallion, parsley, balsamic vinaigrette, and optional bacon.
$8/pint *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
White Chicken Chili
$16/quart *gf, df
entrées
Vegetable Pot Pie
Carrots, potatoes, onions and peas in vegan velouté, topped with vegan pastry crust.
$13 (serves 1) *gf & vegan option
Beef Stew
with carrots, potatoes, onions, fennel and peas.
$14.50 (serves 1) *gf, df
Roast Turkey Breast
with fresh Cranberry Chutney
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
"Western Omelette" Quiche
Sauteed onion and bell pepper with white cheddar. $6/piece (1/6 whole quiche) *gf
sides
Oven-roasted Fennel
*please specify Parmigiano Reggiano or vegan Parmesan
$10 (serves 2) *gf, vegan option
Haricots Vert
with brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
Fresh Pineapple Muffins
$4 (2 muffins) *gf, df
Vegan Brownie
$4 each *gf, vegan
Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Golden Milk Latte
$6/pint *gf, vegan
Menu for Thursday, February 10
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Kale Slaw
Lacinato Kale, paleo poppy seed vinaigrette, red onion, pecans, dried cranberries.
$8/pint *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Curry Vegetable Stew
$15.50/quart *gf, vegan
entrées
Spaghetti
Grape tomatoes, Kalamata Olives, lemon and garlic. *please specify vegan or dairy Parmesan Cheese
*gf or regular spaghetti
$13 (serves 1) *gf & vegan option
Meatloaf
Grass-fed, organic beef, tomato relish on the side. $14 (serves 1) *gf, df
Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken. *please specify thigh or breast meat
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Crustless Quiche
Ham and White Cheddar
$5/piece (1/6 whole quiche) *gf, df option
sides
Mashed Cauliflower
*please specify vegan or dairy butter
$9 (serves 2) *gf, vegan option
Miso Orange Roasted Sweet Potatoes
$10 (serves 2) *gf, vegan
Ginger Garlic Sautéed Napa
Napa cabbage, onion, snow peas, carrot.
$9 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Pecan Coconut Chocolate Chip Cookies
Pecans, coconut, chocolate chips.
$9 (half-dozen) *gf, df
Paleo Pumpkin Streusel Muffins
$4.50 (2 muffins) *gf, df
Paleo Blueberry Crumb Pie
$4.50 per piece *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Chai Latte
$6/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, February 3
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Asian Slaw
Napa cabbage, fennel, cucumber, red onion, fresh mint, sweet chili dressing.
$9/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup and starters
Dad's Healing Vegetable Soup
Ginger vegetable broth, carrot, onion, spinach, napa cabbage, celery, snow peas.
*hot sauce on the side by request
$15/quart *gf, vegan
Gluten-free Pot Sticker Dumplings
Ground turkey & spinach filling, Tamari dipping sauce.
$15 (half-dozen) *gf, df
entrées
Singapore Noodles
Rice vermicelli, onion, garlic, ginger, red bell pepper, eggs and optional protein:
Vegan: Plus tofu, minus egg. $13 (serves 1) *gf, vegan
Chicken or shrimp $15 (serves 1) *gf,df
Chicken and shrimp $17 (serves 1) *gf,df
Asian Baby Back Ribs
$18 (half-slab) *gf, df
Chicken Chop Suey
Organic chicken, carrot, onion, shiitake mushroom, Asian greens, bean sprouts
$15 (serves 1) *gf, df option
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Asparagus and Gruyere Quiche
$6/piece (1/6 whole quiche) *gf
sides
Szechuan Eggplant
*please specify MILD or SPICY
$12 (serves 2) *gf, vegan
Veggie Stir-fry
Broccoli, carrot, onion, celery, bell pepper, sugar snap peas,
$12 (serves 2) *gf, vegan
Steamed Organic Rice
$6 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Blackberry Scones
$4.75 each *gf, vegan
Hawaiian Coconut Mochi Cake
$4 per square *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Matcha Latte
$6.50/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 27
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Kale and Brussels Sprouts Slaw
Lacinato kale, shaved Brussels sprouts, lemon, olive oil, garlic, parmesan.$8.50/pint *gf, vegan cheese upon request
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil Soup
Sun-dried tomato and Kalamata olive relish.
$16/quart *gf, vegan
entrées
Potato Masala
Organic yellow potatoes, sliced jalapeno peppers, onion, gram lentils, with coconut chutney.
$13 (serves 1) *gf, vegan
Greek Stuffed Peppers
Organic, grass-fed ground beef, tomato, onion, and rice.
$14 (serves 1) *gf, df
My Mom's Chicken and Dumplings
Organic chicken, carrots, onions, celery, bacon, gluten-free dumplings.
*Please notify me if you require dairy-free
$15 (serves 1) *gf, df option
Roasted Mahi Mahi
Artichoke hearts, lemon, capers.
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Sun-dried Tomato, Basil & Feta Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano, lemon wedge.
$11 (serves 2) *gf, vegan Parmesan available
Roasted Carrots & Parsnips
Avocado oil, ground vanilla, touch of maple syrup.
$9 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$9 (half-dozen) *gf, vegan
Carrot Cake Muffins
$4.50 (2 muffins) *gf, df
Apple Pie Squares
$4.50 per square *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$7/pint *gf, vegan
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Asian Slaw
Napa cabbage, fennel, cucumber, red onion, fresh mint, sweet chili dressing.
$9/pint *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup and starters
Dad's Healing Vegetable Soup
Ginger vegetable broth, carrot, onion, spinach, napa cabbage, celery, snow peas.
*hot sauce on the side by request
$15/quart *gf, vegan
Gluten-free Pot Sticker Dumplings
Ground turkey & spinach filling, Tamari dipping sauce.
$15 (half-dozen) *gf, df
entrées
Singapore Noodles
Rice vermicelli, onion, garlic, ginger, red bell pepper, eggs and optional protein:
Vegan: Plus tofu, minus egg. $13 (serves 1) *gf, vegan
Chicken or shrimp $15 (serves 1) *gf,df
Chicken and shrimp $17 (serves 1) *gf,df
Asian Baby Back Ribs
$18 (half-slab) *gf, df
Chicken Chop Suey
Organic chicken, carrot, onion, shiitake mushroom, Asian greens, bean sprouts
$15 (serves 1) *gf, df option
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Roasted wild-caught or Norwegian Salmon Filet
(serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Asparagus and Gruyere Quiche
$6/piece (1/6 whole quiche) *gf
sides
Szechuan Eggplant
*please specify MILD or SPICY
$12 (serves 2) *gf, vegan
Veggie Stir-fry
Broccoli, carrot, onion, celery, bell pepper, sugar snap peas,
$12 (serves 2) *gf, vegan
Steamed Organic Rice
$6 (serves 2) *gf, vegan
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Blackberry Scones
$4.75 each *gf, vegan
Hawaiian Coconut Mochi Cake
$4 per square *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Matcha Latte
$6.50/pint *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, January 27
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Kale and Brussels Sprouts Slaw
Lacinato kale, shaved Brussels sprouts, lemon, olive oil, garlic, parmesan.$8.50/pint *gf, vegan cheese upon request
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Red Lentil Soup
Sun-dried tomato and Kalamata olive relish.
$16/quart *gf, vegan
entrées
Potato Masala
Organic yellow potatoes, sliced jalapeno peppers, onion, gram lentils, with coconut chutney.
$13 (serves 1) *gf, vegan
Greek Stuffed Peppers
Organic, grass-fed ground beef, tomato, onion, and rice.
$14 (serves 1) *gf, df
My Mom's Chicken and Dumplings
Organic chicken, carrots, onions, celery, bacon, gluten-free dumplings.
*Please notify me if you require dairy-free
$15 (serves 1) *gf, df option
Roasted Mahi Mahi
Artichoke hearts, lemon, capers.
$13 (serves 1) *gf, df
Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df
Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan
Sun-dried Tomato, Basil & Feta Quiche
$6/piece (1/6 whole quiche) *gf
sides
Roasted Broccoli
Parmigiano Reggiano, lemon wedge.
$11 (serves 2) *gf, vegan Parmesan available
Roasted Carrots & Parsnips
Avocado oil, ground vanilla, touch of maple syrup.
$9 (serves 2) *gf, vegan
Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option
Roasted Asparagus
$9 (serves 2) *gf, vegan
treats, snacks and drinks
Tahini Chocolate Chip Cookies
$9 (half-dozen) *gf, vegan
Carrot Cake Muffins
$4.50 (2 muffins) *gf, df
Apple Pie Squares
$4.50 per square *gf, df
Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df
Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan
Paleo Hot Chocolate
$7/pint *gf, vegan
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