Menu for THURSDAY, November 6


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Harvest Salad
Tender spring greens, roasted pears and shallots, pecans, goat cheese, homemade balsamic vinaigrette
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Red Lentil Soup
with sun-dried tomato Kalamata olive relish
$18/quart / $9/pint *gf, df

entrées

Sukiyaki 
Japanese braised dish of beef tenderloin, napa cabbage, onion, scallion, mushrooms, snow peas, bean sprouts and bean thread noodles
$22 (serves 1) *gf, df

Chicken Marsala
Pounded organic chicken sautéed with shallot, mushrooms, marsala wine
$22 (serves 1) *gf, df 

Greek Shrimp
Wild-caught shrimp roasted with garlic, white wine, tomato and feta
$21 (serves 1) *gf, df option

Vegan Vegetable Pot Pie
with onion, carrot, green beans, peas, potatoes, vegan velouté and gluten-free top crust
$20 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

Caramelized Onion and Gruyère Quiche 
$7 per piece *gf

sides

Asian Slaw
with cucumber, fennel, carrot, shaved red onion, cilantro and homemade sweet Thai chili dressing
$6 (serves 1 ) *gf, vegan

Roasted Asparagus
$6 (serves 1) *gf, vegan

Lemon Parsley Rice
$4 (serves 1) *gf, df

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3/slice *gf, df 

Almond Cookies
$11/half-dozen *gf, df

Pumpkin Chia Pudding
$5 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

Menu for THURSDAY, October 30


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Berry Salad
Baby Spinach, fresh berries, pecans, goat cheese, homemade fresh raspberry vinaigrette
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Butternut Squash Soup
$18/quart / $9/pint *gf, df

entrées

Classic Meatloaf 
with grass-fed organic ground beef
$17 (serves 1) *gf, df

Chicken Enchiladas
with organic corn tortillas, tomatillo sauce, white cheddar
$19 (serves 1) *gf, df option

Baked Halibut Fillet
with garlic butter
$25 (serves 1) *gf, df option

Black Bean Shepherd's Pie
topped with whipped sweet potatoes
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

Roasted Asparagus and Gruyère Quiche 
$7 per piece *gf

sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6 (serves 1 ) *gf, vegan option

Guacamole
with organic avocado, lime, garlic, tomato, red onion
$9 (half-pint) *gf, vegan
$2 blue corn chips

Simple Steamed Organic Broccoli
$4 (serves 1) *gf, vegan

snacks, sweets, etc.

Raspberry Muffins
$5.75 (2 muffins) *gf, df, paleo

Paleo Pumpkin Pie 
$6/slice *gf, df option, paleo

Oatmeal Raisin Cookies
$11/half-dozen *gf, df

Pumpkin Chia Pudding
$5 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for THURSDAY, October 9  


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Salad 
Chopped Romaine, cucumber, grape tomato, chopped egg, dried cherries, blue cheese, honey mustard dressing
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

13-Vegetable Minestrone Soup
$18/quart / $9/pint *gf, vegan

entrées

Greek Stuffed Peppers
with organic grass-fed ground beef, rice, tomato, onion and herbs 
$19 (2 half-peppers) *gf, df, Whole30

Mochiko Chicken
Japanese marinated and pan-fried chicken, nama su (Japanese cucumber pickle)
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$19 (serves 1) *gf, df

Wild-Caught Salmon Cakes
with sauce remoulade
$19 (serves 1) *gf, df

 Veggie Stir-Fry
with broccoli, carrot, mushrooms, bell pepper, sugar snap peas, onion, celery, zucchini and tofu
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

White Cheddar and Chive Quiche 
$7 per piece *gf

sides

Wilted Spinach with Garlic and Toasted Pine Nuts
$6 (serves 1) *gf, vegan, Whole30

Steam-Sautéed Bok Choy
with garlic, ginger, sesame
$6 (serves 1) *gf, vegan, Whole30

Herbed Potato Salad
red potatoes, scallion, parsley, Dijon vinaigrette 
$6 (serves 1) *gf, df, Whole30

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Baked Granola Bar 
with banana, almond flour, flax and chocolate chips
$4 each *gf, df, paleo

Double Chocolate Cookies
$11/half-dozen *gf, df, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for THURSDAY, October 2  


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Asian American Salad 
Chopped Romaine and baby spinach, bell pepper, carrot, snap peas, mandarin oranges, toasted almonds, homemade ginger sesame dressing
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Lasagna Soup
with organic grass-fed beef and ricotta cheese garnish
$20/quart / $10/pint *gf, df

entrées

Beef Bulgogi
broiled beef skewers with Korean-style marinade, sauce on the side for dipping
$19 (serves 1) *gf, df, Whole30 option

Seared Mexican Chicken
with garlic, chipotle, lime, cumin and oregano
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$18 (serves 1) *gf, df, Whole30

Salmon Bowl
seared sesame salmon, brown rice, roasted asparagus, unagi sauce and sriracha aioli
$19 (serves 1) *gf, df, Whole30 option

 Veggie Sushi Roll
sushi rice rolled in nori sheets with cucumber, carrot, cooked spinach, mushroom "bacon", sushi ginger and wasabi on the side
$14 (1 roll = about 8 slices) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Asparagus and Gruyère Quiche 
$7 per piece *gf

sides

My Dad's Fried Rice
 with garlic, scallion, scrambled egg, optional uncured bacon
$6 (serves 1) *gf, vegan/vegetarian options

Bean and Corn Salad
with garlic and lime
$5 (serves 1) *gf, vegan

Shredded Asian Slaw
Carrot, cabbage and fennel with Asian ginger dressing, cilantro, chopped peanuts and sesame seed
$6 (serves 1) *gf, df, Whole30 option

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Pumpkin Bars
with cream cheese frosting
​$4 each *gf

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for WEDNESDAY, September 24


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Black Bean Soup
with optional sour cream Garnish - please request in your order
$18 per quart / $9 per pint *gf, vegan without sour cream

entrées

Beef Tenderloin Tips
with horseradish sauce
$22 (serves 1) *gf, df, Whole 30

Roasted Organic Chicken
with pan juices
$20 (one half chicken serves 1 to 2) *gf, df, Whole 30

Veggie Enchilada Casserole 
with organic corn tortillas, bell pepper, cauliflower, sweet potato, onion, spinach, pinto beans and optional white cheddar - please request in your order
$19 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Leek, Artichoke and Gruyère Quiche 
$7 per piece *gf

sides

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR OLIVE OIL*
$5 (serves 1) *gf, vegan option

Haricots Vert
 French green beans with either Browned Butter and Almonds OR Olive Oil and Garlic
$6 (serves 1) *gf, vegan option

Roasted Carrots
with thyme, honey and pomegranate molasses
$5 (serves 1) *gf, vegan

snacks, sweets, etc.

Honey Cake
$4 per slice *contains gluten and dairy

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Baked Granola Bar
​with banana, flax meal, almond flour, chocolate chips
$4 per bar *gf, df, grain-free

Vegan Peanut Butter Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for WEDNESDAY, September 24


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Black Bean Soup
with optional sour cream Garnish - please request in your order
$18 per quart / $9 per pint *gf, vegan without sour cream

entrées

Beef Tenderloin Tips
with horseradish sauce
$22 (serves 1) *gf, df, Whole 30

Roasted Organic Chicken
with pan juices
$20 (one half chicken serves 1 to 2) *gf, df, Whole 30

Veggie Enchilada Casserole 
with organic corn tortillas, bell pepper, cauliflower, sweet potato, onion, spinach, pinto beans and optional white cheddar - please request in your order
$19 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Leek, Artichoke and Gruyère Quiche 
$7 per piece *gf

sides

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR OLIVE OIL*
$5 (serves 1) *gf, vegan option

Haricots Vert
 French green beans with either Browned Butter and Almonds OR Olive Oil and Garlic
$6 (serves 1) *gf, vegan option

Roasted Carrots
with thyme, honey and pomegranate molasses
$5 (serves 1) *gf, vegan

snacks, sweets, etc.

Honey Cake
$4 per slice *contains gluten and dairy

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Baked Granola Bar
​with banana, flax meal, almond flour, chocolate chips
$4 per bar *gf, df, grain-free

Vegan Peanut Butter Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for Thursday, September 18


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped "Wedge" Salad 
Chopped Romaine, grape tomato, scallions, optional crisped uncured bacon, homemade blue cheese dressing
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Kale and White Bean Soup
with onion, carrot, tomato, optional parmesan garnish
$18 per quart / $9 per pint *gf, df option

entrées

Grilled Flank Steak
with Chimichurri sauce
$19 (serves 1) *gf, df, Whole 30

Great-Aunt Lorraine's Spaghetti and Turkey Meatballs
made with farmers market tomatoes, gluten-free organic turkey meatballs, Pecorino Romano Cheese on the side
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES*
$23 (serves 1) *gf, df option

Baked Halibut Fillet
with garlic butter and lemon
*PLEASE SPECIFY DAIRY BUTTER, VEGAN BUTTER OR OLIVE OIL*
$24 (serves 1) *gf, df option, Whole30 option

Black Bean Tacos
with braised black beans, pickled red onion, tomatillo salsa, optional cotija cheese
*PLEASE SPECIFY SOFT CORN OR CRISPY ALMOND FLOUR TORTILLAS*
$19 (3 tacos - serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche 
$7 per piece *gf

sides

Roasted Asparagus
$6 (serves 1) *gf, vegan, Whole30

Raw Brussels Sprouts Slaw
  with lemon, garlic, olive oil, Dijon Mustard, optional Parmigiano Reggiano
$6 (serves 1) *gf, vegan option

Sautéed Corn
organic non-gmo yellow corn with shallot and fresh thyme
*PLEASE SPECIFY OLIVE OIL OR DAIRY BUTTER*
$5 (serves 1) *gf, vegan

Fresh Guacamole
with organic avocados, tomato, red onion, garlic, lime, cilantro
$9 (half-pint) *gf, vegan and Whole30
$2 organic blue corn chips

snacks, sweets, etc.

Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo

Baked Granola Bar
​with banana, flax meal, almond flour, chocolate chips
$4 per bar *gf, df

Oatmeal Raisin Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for Thursday, September 11


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Caprese Salad Kit
farmers market tomato, fresh mozzarella, pesto, balsamic vinegar
$10 *gf

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Avgolemono
chicken rice soup with lemon, carrots
$19 per quart / $9.50 per pint *gf, df

entrées

Pork Tenderloin
Niman Ranch pork, sautéed apples with fennel, ginger and honey
$21 (serves 1) *gf, df, Whole 30 option

Grilled Chicken
marinated with lemon, garlic and fresh mint, optional pepper flakes
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$19 (serves 1) *gf, df

Asian-Glazed Salmon
with sautéed shiitake mushrooms
 (serves 1) *gf, df, 6 net carbs
$20 Norwegian Salmon
$18.50 Wild-caught Sockeye Salmon

Tempeh Kebabs
with chermoula marinade, bell pepper, onion and zucchini
$19 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

White Cheddar and Chive Quiche 
$7 per piece *gf

sides

Smashed Mustard Potatoes
with whole-grain mustard, parsley and olive oil
$6 (serves 1) *gf, vegan, Whole30

Sautéed Cabbage
  with onion and caraway seed
$5 (serves 1) *gf, vegan

Quinoa with Dried Fruit and Pine Nuts
  tri-color quinoa, dried cherries, apricots, dates, fresh mint and parsley, toasted pine nuts
$6 (serves 1) *gf, vegan

Green Beans
with ginger, toasted coconut, turmeric and basil, optional chili flakes
$6 (serves 1) *gf, vegan and Whole30

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread
​$3 per piece *gf, df

Peach Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
​$8 (serves 1) *gf, df option

Tahini Chocolate Chip Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for Thursday, September 4


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Summer Salad
with organic non-gmo corn, bell pepper, edamame, cucumber, tomato, bell pepper,
Champagne mustard vinaigrette, optional white Cheddar
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Vegetable Curry Stew
with carrot, onion, celery, tomatoes, spinach, cauliflower, sweet potatoes, coconut milk and lime
$18 per quart / $9 per pint *gf, vegan

entrées

Classic Beef Stew
with carrots, potatoes and peas
$19 (serves 1) *gf, df, Whole 30 option

Chicken Marsala
pounded organic chicken scallopini, shallot, mushrooms, marsala wine sauce
$22 (serves 1) *gf, df

Garlic and Herb Grilled Shrimp
$20 (six jumbo shrimp - serves 1) *gf, df, whole30

Vegan Vegetable Pot Pie
with onion, carrot, potatoes, peas, vegan velouté and gluten-free top crust
$19 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

Cod Fillet with Almond Flour Crust
with horseradish aioli
$18 (serves 1) *gf, df, Whole30

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Mushroom and Gruyère Quiche 
$7 per piece *gf

sides

Steam-Sautéed Broccolini
with garlic and pine nuts
$6 (serves 1) *gf, vegan, Whole30

Lemon Parsley Rice
  $5 (serves 1) *gf, vegan

Roasted Half Zucchini
with garlic, fresh herbs, lemon zest and optional Parmigiano Reggiano
$6 (serves 1) *gf, vegan and Whole30 options

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread
​$3 per piece *gf, df

Double Chocolate Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for Thursday, August 28


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Harvest Salad 
Chopped Romaine, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option without cheese

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Lasagna Soup
with grass-fed organic ground beef, ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, vegan

entrées

My Mom's Shish Kebab
beef tenderloin marinated overnight, skewered and grilled
$22 (serves 1) *gf, df, Whole 30

Grilled Chicken with Lemon Basil Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$19 (serves 1) *gf, df, Whole30

Haddock Fillet
topped with diced fresh tomato and bell pepper, then roasted
$19 (serves 1) *gf, df, Whole30

Teriyaki Vegetable Stir-fry
with onion, bell pepper, celery, carrot, purple cabbage, zucchini, cremini mushrooms, broccoli, edamame, scallion, sesame seed 
$19 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Ham and Gruyère Quiche 
$7 per piece *gf

sides

Roasted Cauliflower
with lemon, garlic, capers and parsley
$5.5 (serves 1) *gf, vegan, Whole30

Balsamic Roasted Summer Vegetables
tomato, zucchini, summer squash, red onion, fresh thyme and garlic, *optional Parmigiano Reggiano
  $6 (serves 1) *gf, vegan and Whole 30 options

Braised Swiss Chard
with onion and diced tomato
$6 (serves 1) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df, vegan

Zucchini Bread
​$3 per piece *gf, df

Vegan Peanut Butter Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger, Dragonfruit, Yuzu Lime

​

Menu for Thursday, August 21


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
Add cucumber and tomato: $3 for large salad/$1.50 for half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Soupe au Pistou
Minestrone soup with pesto on the side for garnish
$18 per quart / $9 per pint *gf, vegan

entrées

Braised Beef Brisket
braised with red wine, tomato, thyme, onion and carrots
$20 (serves 1) *gf, df, Whole 30

Chicken Shawarma
with tzatziki or tahini sauce
$19 (serves 1) *gf, df, Whole30 with tahini sauce

Almond Crust Cod
with horseradish aioli and lemon wedge
$18 (serves 1) *gf, df, Whole30

Buddha Bowl
with quinoa, bell pepper, purple cabbage, dino kale, carrot, edamame, scallion and peanut dressing
$19 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1 to 2) *gf, vegan

​​​ Roasted wild-caught Sockeye or Norwegian Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Leek, Artichoke and Gruyère Quiche 
$7 per piece *gf

sides

Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$5.5 (serves 1) *gf, Vegan option

Roasted Asparagus
$6 (serves 1) *gf, vegan

My Dad's Sautéed Mushrooms
with cremini mushrooms, garlic, thyme, red wine
$6 (serves 1) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread
​$3 per piece *gf, df

Tahini Chocolate Chip Cookies
$11 (half-dozen) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, July 31 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Lemongrass Ginger Iced Green Tea
with Japanese sencha tea
*PLEASE SPECIFY UNSWEETENED OR SWEETENED WITH MAPLE SYRUP*
​$5 per pint *gf, paleo, vegan, Whole30

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Vegan Black Bean
optional sour cream garnish
$17 per quart / $8.50 per pint *gf, vegan option

entrées

BBQ Pulled Pork
Slow-cooked for six hours, hand-pulled to remove excess fat, homemade mustard vinegar bbq sauce 
$19 (serves 1) *gf, Whole30 option

Mochiko Chicken
Japanese marinade, pan-seared
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$19 (serves 1) *gf, df, Whole30 option

Tex Mex Salad Bowl
shredded romaine, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$19 (serves 1) *gf, df, Whole30 option (without corn and cheese)

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Greek Quiche 
spinach, tomato, Kalamata olives, feta
$7 per piece *gf

sides

My Mom's Potato Salad
with avocado mayo, mustard, cider vinegar, celery, chopped pickle and hard-boiled egg
$6 (serves 1) *gf, df and Whole30

Bok Choy
 sliced and sautéed with garlic, ginger and sesame
$5 (serves 1) *gf, vegan and whole30

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$5 (serves 1) *gf, vegan and Whole30 option

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread
​$3 per piece *gf, df

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df

Chaat Masala Chex Mix
rice square cereal, Indian chaat masala spices, honey, pistachio nuts and dried cranberries
$8 (about 2 cups) *gf, vegan option

Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, July 24 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Thai Basil Lemonade
$6 per pint *gf, paleo, vegan

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Summer Salad
with romaine, corn, bell pepper, edamame, cucumber, tomato, scallion, Champagne mustard vinaigrette, optional white cheddar
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Borscht
with carrot, onion, green cabbage, beets, potatoes, optional sour cream garnish
$18/quart / $9/pint *gf, vegan option

entrées

Sukiyaki
Japanese braised beef dish with onion, napa cabbage, scallion, shiitake mushrooms, snow peas, bean thread noodles and bean sprouts
$20 (serves 1) *gf, df option, Whole30 option

Chicken Shawarma
with tahini sauce
$19 (serves 1) *gf, df, Whole30

Macadamia Nut Crusted Wild-Caught Shrimp
sweet chili dipping sauce sauce, pineapple salsa
$22 (six jumbo shrimp - serves 1) *gf, df, whole30 option

Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, garlic, potatoes, red lentils, tomato, herbs, balsamic vinegar
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Tomato Basil Quiche 
$7 per piece *gf

sides

Korean Cucumber Salad
with sesame, rice vinegar, coconut aminos, scallion, optional spicy chili crunch on the side 
$5 (serves 1) *gf, vegan and Whole30

Summer Vegetable Tian
 layered and baked caramelized onion, tomato, zucchini, summer squash with olive oil, garlic, fresh thyme, balsamic vinegar, Parmigiano Reggiano
$7 (serves 1) *gf, vegan and whole30 options without cheese

Kale Salad
with Tuscan kale, roasted carrot, toasted almonds, lemon-Dijon vinaigrette, optional Parmigiano Reggiano
$6 (serves 1) *gf, vegan and Whole30 options without cheese

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Vegan Lemon "Cheesecake" Bars
​$4 each *gf, vegan

Chai Spice Cookies with Almonds
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Friday July 18 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Spinach Berry Salad 
Baby spinach, fresh berries, toasted almonds, goat cheese and homemade balsamic vinaigrette
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

13-Vegetable Minestrone
$17/quart / $8.50/pint *gf, vegan

entrées

Keftedes
lamb patties, mini chopped Greek village salad (cucumber, tomato, bell pepper, Kalamata olives, feta)
*PLEASE SPECIFY TZATZIKI SAUCE OR TAHINI SAUCE*
$19 (serves 1) *gf, df option, Whole30 option

Chicken Stir-fry
with snow peas and bell peppers
$19 (serves 1) *gf, df, Whole30 option
$2 steamed organic brown rice (serves 1)

Wild-Caught Salmon Cakes
with remoulade
$19 (serves 1) *gf, df

 Veggie Taco Bake
with bell pepper, onion, black beans, tomato, corn, quinoa, optional white cheddar
$18 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche 
$7 per piece *gf

sides

Redskin Potato Salad
 with olive oil, lemon, garlic, Dijon mustard, parsley, scallion
$5 (serves 1) *gf, vegan, Whole30

Raw Broccoli Salad
with carrot, toasted almonds, mandarin oranges, sesame seed, ginger sesame dressing
$6 (serves 1) *gf, df, Whole30 option

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Vanilla Cupcakes
​$4 each *gf, df

Vegan Peanut Butter Cookies
$11/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday June 26 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Vegetable Curry Stew 
with carrot, celery, onion, tomato, sweet potato, cauliflower, spinach, coconut milk and lime
$18 per quart / $9 per pint
*gf, vegan, Whole30

entrées

Baby Back Ribs 
with Asian BBQ Sauce
$20 (half-rack) *gf, df, Whole 30 option

Seared Mexican Chicken
with garlic, chipotle, lime, cumin and oregano
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df, Whole30

Veggie Shawarma with Tahini Sauce
with roasted cauliflower, bell pepper, onion, zucchini
$18 (serves 1) *gf, vegan, Whole30

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Spinach Pie Quiche 
with bell pepper and onion, white cheddar
$7 per piece *gf

sides

Cilantro Lime Coleslaw 
with green and red cabbage, carrot, scallion, mild peppers
$5 (serves 1) *gf, vegan, Whole30

Quinoa Tabbouleh
with parsley, cucumber, tomato, garlic, olive oil and lemon
$6 (serves 1) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Snickerdoodle Cookies
$11/half-dozen *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday July 10 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Watermelon Agua Fresca
Refreshing drink of four ingredients: watermelon (seeded, non-gmo), lime juice, orange blossom water, pinch of sea salt
$6/pint *gf, vegan, Whole30

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Asian American Salad 
Chopped Romaine and baby spinach, bell pepper, carrot, snap peas, mandarin oranges, toasted almonds, homemade ginger sesame dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Avgolemono
chicken lemon rice soup
$19/quart / $9.50/pint *gf, df

entrées

Beef Bulgogi
broiled beef skewers with Korean-style marinade, sauce on the side for dipping
$19 (serves 1) *gf, df, Whole30 option

Chicken Piccata
pounded organic chicken scallopini, white wine lemon sauce, capers, artichoke hearts
$21 (serves 1) *gf, df, Whole30 option

Salmon Bowl
seared sesame salmon, brown rice, roasted asparagus, unagi sauce and sriracha aioli
$19 (serves 1) *gf, df, Whole30 option

 Veggie Sushi Roll
sushi rice rolled in nori sheets with cucumber, carrot, cooked spinach, mushroom "bacon", sushi ginger and wasabi on the side
$14 (1 roll = about 8 slices) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Mushroom, Shallot and Goat Cheese Quiche 
$7 per piece *gf

sides

My Dad's Fried Rice
 with garlic, scallion, scrambled egg, optional uncured bacon
$6 (serves 1) *gf, vegan/vegetarian options

Steam-Sautéed Broccolini
with garlic "chips" and toasted pine nuts
$6 (serves 1) *gf, df, Whole30

Shredded Asian Slaw
Carrot, cabbage and fennel with Asian ginger dressing, cilantro, chopped peanuts and sesame seed
$5 (serves 1) *gf, df, Whole30 option

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Banana Bread 
$3 per piece *gf, df

Pumpkin Bars
with cream cheese frosting
​$4 each *gf

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday July 3 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Spaghetti and Meatball Soup
with mini turkey meatballs, onion, tomato, shredded carrot and zucchini
$19/quart / $9.50/pint *gf, df, Whole30

entrées

Braised Beef Tacos
with tomatillo salsa, shredded romaine, pickled onions, almond flour tortillas (or lettuce wraps for Whole30)
$20 (serves 1) *gf, df, Whole30 option

Mini Turkey Meatloaf
with Asian Glaze
$18 (serves 1) *gf, df, Whole30 option

Cod Fillets with Almond Flour Crust
piccata caper sauce
$18 (serves 1) *gf, df, Whole30

 Soba Noodle Salad
gf buckwheat noodles, roasted eggplant and asparagus, edamame, carrot, scallion, sesame ginger dressing
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Vegan Sausage Quiche 
with bell pepper, mushroom, Swiss chard and Parmigiano Reggiano
$7 per piece *gf

sides

Sautéed Sugar Snap Peas
 with diced bell pepper, garlic and ginger
$6 (serves 1) *gf, vegan, Whole30

Roasted Carrots
$5 (serves 1) *gf, df, Whole30

Kale Slaw
with Tuscan kale, pecans, dried cranberries, paleo poppyseed dressing, shaved red onion
$5 (serves 1) *gf, df, Whole30 option

snacks, sweets, etc.

Zucchini Chocolate Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Key Lime Pie
$6/slice *gf, df, paleo

Oatmeal Raisin Cookies
$11/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday June 19 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Chicken and Vegetable Stew 
with carrot, celery, onion, tomato, peas and green beans
$19 per quart / $9.50 per pint
*gf, vegan

entrées

Tenderloin Tips 
with horseradish sauce
$20 (serves 1) *gf, df, Whole 30

Chicken Enchiladas
with organic corn tortillas, green tomatillo sauce, white cheddar cheese
$17 (serves 1) *gf

Buddha Bowl
with quinoa, red cabbage, edamame, bell pepper, carrot, kale, scallion, peanut dressing, sesame seed
$18 (serves 1) *gf, vegan, Whole30 option

Whole 30 Chicken Bowl
with seared chicken thigh, red cabbage, bell pepper, carrot, kale, scallion, ginger sesame dressing
$18 (serves 1) *gf, vegan, Whole30 option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche 
with bell pepper and onion, white cheddar
$7 per piece *gf

sides

Roasted Broccoli
with optional Parmigiano Reggiano and lemon wedge $6 OR olive oil and garlic $5
(serves 1) *gf, vegan option, Whole30 option

Mashed Cauliflower 
*PLEASE SPECIFY DAIRY BUTTER, VEGAN BUTTER OR OLIVE OIL*
$5 (serves 1) *gf, vegan option, Whole30 option

Roasted Asparagus
$5 (serves 1) *gf, vegan, Whole30

snacks, sweets, etc.

Blueberry Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday June 12 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Red Lentil Soup 
with sun-dried tomato Kalamata olive relish
$18 per quart / $9 per pint
*gf, vegan

entrées

My Dad's Pepper Steak 
with bell peppers, onion and celery
$19 (serves 1) *gf, df, Whole 30 option
$2 steamed organic brown rice

Grilled Turkish Chicken
marinated with olive oil, lemon, garlic and thyme
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df, Whole 30

Shrimp Cakes
with wild-caught shrimp, creamy caper cocktail sauce
$18 (serves 1) *gf, df

Smashed Potato Masala
with jalapeño, ginger, onion, gram lentils, mustard and cumin seeds, coconut chutney
$18 (serves 1) *gf, vegan, Whole30 option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Greek Quiche 
Spinach, tomato, Kalamata olive & feta
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire

sides

Sautéed Greens
 Kale and Swiss Chard with leeks and garlic
$6 (serves 1) *gf, vegan, Whole30

Roasted Carrots
 with garlic and Italian herbs
$6 (serves 1) *gf, vegan, Whole30

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$6 (half-pint) *gf, vegan option, Whole30 option

snacks, sweets, etc.

Apple Almond Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Vegan Peanut Butter Cookies
$11/half-dozen *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday June 5 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

Lasagna Soup 
with grass-fed organic ground beef, gluten-free noodles, ricotta cheese garnish
$19 per quart / $9.50 per pint
*gf, df option

entrées

D & B's Grilled Asian Pork Tenderloin 
Niman Ranch pork tenderloin, Pineapple Chutney
$19 (serves 1) *gf, df

Chicken Paprikash
Organic chicken sautéed with onion and Hungarian sweet paprika in sour cream sauce
$19 (serves 1) *gf, contains dairy
$2 steamed basmati rice *gf, vegan

Grilled Shrimp Tacos
with wild-caught shrimp, griddle-crisped almond flour tortillas, tomatillo salsa, shredded romaine, lime wedges
$20 (serves 1) *gf, df

Roasted Vegetable & Black Bean Tacos
with zucchini, onion, bell pepper, black beans, griddle-crisped almond flour tortillas, tomatillo salsa, shredded romaine, lime wedges
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Broccoli White Cheddar Quiche 
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire

sides

Sautéed Napa Cabbage
 with ginger, sesame and garlic
$6 (serves 1) *gf, vegan, Whole30

Fresh Guacamole
with lime, garlic, red onion, cilantro and diced tomato
$6 (half-pint) *gf, vegan, Whole30
$2 blue corn chips *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Flourless Vegan Chocolate Cake
$4/slice *gf, df, paleo

Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday May 29 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Berry Salad 
Chopped Romaine, baby spinach, fresh berries, toasted pecans, optional goat cheese, homemade fresh raspberry vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soup

13-Vegetable Minestrone 
$17 per quart / $8.50 per pint
*gf, vegan, Whole30 option

entrées

Hibachi Bowl 
Hibachi beef tenderloin and veggies (zucchini, onion, mushrooms), Benihana-style ginger sauce
$20 (serves 1) *gf, df, Whole30 option
$2 steamed brown rice

Chicken Parm or No Parm
pounded chicken breast, almond flour crust, homemade tomato sauce, optional mozzarella and Parmigiano Reggiano
with Parm: $20 (serves 1) *gf
No Parm: $18 (serves 1) *gf, df, Whole30

Salad Niçoise
poached yellowfin tuna, haricots vert, red potatoes, tomato, artichoke hearts, Kalamata olives, hard-boiled egg, greens, shallot-caper vinaigrette
$20 (serves 1) *gf, df, Whole30

 Chana Saag
Chickpea and spinach curry with tomato, onion, coconut milk and lime
$17 (serves 1) *gf, df, Whole30 option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Asparagus Quiche 
with Gruyère cheese
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire

sides

Steam-Sautéed Broccolini
 with garlic and pine nuts
$6 (serves 1) *gf, vegan, Whole30

Asian Slaw
with cucumber, napa cabbage, fennel, red onion, cilantro and mint, Thai sweet chili dressing
$6 (serves 1) *gf, vegan, Whole30 option for dressing

Roasted Cauliflower
with brown mustard seed, cumin seed, turmeric, garam masala, lemon wedge
$6 (serves 1) *gf, vegan, Whole30

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Blueberry Crumb Pie
$6/slice *gf, df, paleo

Tahini Chocolate ChipCookies
$11/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday May 22 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

entrées

Grilled Skirt Steak with Chimichurri Sauce 
$19 (serves 1) *gf, df, Whole30

Mexican Chicken Salad Bowl
marinated and grilled chicken, shredded romaine, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$19 (serves 1) *gf, df, Whole30 option (without corn and cheese)

Shrimp in Thai Curry Sauce
wild-caught shrimp, lemongrass, ginger, mild red curry paste, coconut milk 
$19 (serves 1) *gf, df, Whole30

 Vegetarian Salad Bowl
shredded romaine, black beans, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$17 (serves 1) *gf, df, Whole30 option (without beans and cheese)

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche 
sautéed bell pepper and onion, white cheddar
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire

sides

Sautéed Sugar Snap Peas
 with diced bell pepper, garlic and ginger
$6 (serves 1) *gf, vegan, Whole30

Italian Potato Salad
with olive oil, garlic, white balsamic vinegar, scallion and optional uncured bacon
$6 (serves 1) *gf, df, Whole30

Raw Broccoli Salad
with Asian sesame ginger dressing, toasted almonds, scallion and sesame seed 
$6 (serves 1) *gf, df, Whole30

snacks, sweets, etc.

Zucchini Chocolate Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Key Lime Pie
$6/slice *gf, df, paleo

Oatmeal Raisin Cookies
$11/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Wednesday, May 14 
(May 15 for Ferndale and Huntington Woods)

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

entrées

Classic Beef Meatloaf 
$16 (serves 1) *gf, df, Whole30

Chicken Shawarma
marinated and grilled with tahini sauce
*PLEASE SPECIFY BREAST OR THIGH OR MIXED*
$19 (serves 1) *gf, df, Whole30

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Broccoli White Cheddar Quiche 
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire

sides

Roasted Asparagus
with avocado oil and sea salt
 $6 (serves 1) *gf, vegan, Whole30

Whipped Sweet Potatoes
with a touch of coconut milk and mild Thai curry paste
$6 (serves 1) *gf, vegan, Whole30

snacks, sweets, etc.

Mixed Berry Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Double Chocolate Cookies
$11/half-dozen *gf, df, paleo

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, May 8

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Asian Chopped Salad
Chopped Romaine and baby spinach, cucumber, carrot, fennel, cilantro, optional red onion, homemade ginger miso dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soups
​
Black Bean Soup
with optional sour cream garnish
$17 per quart / $8.50 per pint *gf, vegan w/o sour cream

entrées

Korean Bulgogi 
marinated and broiled thinly-sliced beef, with vinegar dipping sauce, kimchi garnish on the side 
$19 (serves 1) *gf, df, Whole30 option

Chicken Francese
pounded organic chicken breast, lemon white wine sauce
$19 (serves 1) *gf, df, Whole30 option

Roasted Cod
with garlic, capers, lemon zest, grape tomatoes
$18 (serves 1) *gf, df, Whole30

Buddha Bowl
with tri-color quinoa, bell pepper, dino kale, purple cabbage, edamame, carrot, scallion, peanut dressing
$18 (serves 1) *gf, vegan, Whole30 option (replace quinoa with shredded lettuce)

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Spinach Pie Quiche 
$7 per piece *gf, df, Whole30 individual frittata option - please inquire

sides

My Dad's Fried Rice
with garlic, scallion, tamari, scrambled egg, optional uncured bacon
 $6 (serves 1) *gf, df

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$6 (half-pint) *gf, vegan option, Whole30 exception compliant

Kale Slaw
Lacinato kale with lemon, Dijon, shallot, olive oil, garlic, slivered almonds, Pecorino Romano
$6 (serves 1) *gf, df & Whole30 without cheese

Roasted Yukon Gold Potatoes
with avocado oil, rosemary and garlic
$6 (serves 1) *gf, vegan, Whole30

snacks, sweets, etc.

Almond Coconut Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Vegan Brownies
$4 each *gf, vegan

Almond Cookies
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, May 1

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Salad
Chopped Romaine, cucumber, grape tomato, chopped egg, blue cheese, optional red onion, honey mustard vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

soups
​
Albondigas
with mini grass-fed, organic meatballs, kale, tomato, carrot, and onion
$18 per quart / $9 per pint *gf, df, Whole30

entrées

Braised Beef Tacos 
with tomatillo salsa, shredded romaine, almond flour tortillas (or lettuce wraps for Whole30)
$19 (serves 1) *gf, df, Whole30 option

Mediterranean Turkey Zucchini Patties
with tahini sauce
made with Mary's© Organic free-range turkey
$18 (serves 1) *gf, df, Whole30

Macadamia Nut Crusted Wild-Caught Shrimp
with Thai sweet chili sauce
$19 (serves 1) *gf, df

Vegan Vegetable Pot Pie
with carrot, onion, green beans, potatoes, peas, vegan velouté, gluten-free crust 
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Mushroom, Leek and Spinach Frittata 
$6 per piece *gf, df, Whole30

sides

Guacamole
with lime, garlic, red onion, diced tomato and cilantro
 $9.50 (half-pint) *gf, vegan, Whole30
$2 organic blue corn chips

Quinoa Tabbouleh
with parsley, garlic, lemon, red onion, cucumber and tomato
$6 (half-pint) *gf, vegan

Roasted Mediterranean Vegetables
with bell peppers, zucchini, mushrooms, yellow squash and onions
$6 (serves 1) *gf, vegan, Whole30

Coconut Turmeric Rice
$4.50 (serves 1) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df

Zucchini Bread 
$3 per piece *gf, df

Vegan Vanilla Cupcakes
$4 each *gf, vegan

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 24

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

All prices include delivery

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian American Salad
Chopped Romaine and baby spinach, carrot, snow peas, bell pepper, scallion, toasted almonds and homemade ginger sesame vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Avgolemono
Chicken Lemon Rice Soup
$18 per quart / $9 per pint *gf, df

entrées

Greek Stuffed Peppers 
with grass-fed, organic ground beef
$19 (serves 1) *gf, df

Turkey Meatloaf
$17 (serves 1) *gf, df

Baked Cod
with almond crust and piccata sauce
$17 (serves 1) *gf, df

Roasted Vegetable Enchilada Casserole
with sweet potato, bell peppers, cauliflower, onion, and optional white cheddar
$18 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Sun-Dried Tomato, Basil and Feta Quiche 
$7 per piece *gf, contains dairy

sides

Steam-Sautéed Broccolini
with garlic and pine nuts
 $6 (serves 1) *gf, vegan

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6 (serves 1) *gf, vegan option

Roasted Sweet Potato Wedges
with pomegranate molasses
$6 (serves 1) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Banana Bread 
$3 per piece *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 each (serves 2) *gf, vegan option

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 17

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Sally's Garden Salad
Chopped Romaine, carrot, cucumber, celery, radish, sunflower seeds, grape tomato, white cheddar cheese and homemade Dijon Vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$17 per quart / $8.50 per pint *gf, vegan

entrées

Organic Baked Ham 
with mango chutney, Dijon orange glaze
$16 (serves 1) *gf, df

Roasted Organic Chicken
with pan juices
*Please specify left on bone or removed*
$19 (one half chicken) *gf, df

Wild-Caught Salmon Cakes
with sauce remoulade
$19 (serves 1) *gf, df

Vegan Lasagna with Mushroom Bolognese
$19 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Spinach, Artichoke and Gruyère Quiche 
$7 per piece *gf, contains dairy

sides

Vinegar Coleslaw
with apple cider vinegar & Dijon mustard dressing
 $6 (one pint) *gf, vegan

Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6 (one pint) *gf, vegan option

Roasted Carrots and Parsnips
$6 (one pint) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$6 (one pint) *gf, vegan option

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Vegan Pot de Crème
$6 each *gf, vegan

Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 10

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Matzo Ball Soup
homemade chicken soup with regular or gluten-free matzo balls - please specify your choice
$19 per quart / $9.50 per pint *gf, df

entrées

Braised Beef Brisket
with red wine and carrots
$19 (serves 1) *gf, df

Chicken Milanese
Pounded organic chicken breast, gluten-free crumb crust, lemon wedge, arugula, optional Parmigiano Reggiano
$19 (serves 1) *gf, df option

Salmon Bowl
sesame seared salmon, roasted asparagus, brown rice, unagi sauce and sriracha aioli
$20 (serves 1) *gf, df

Spanakopita
Greek spinach pie with phyllo crust
$17 (serves 1) *contains gluten and dairy

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Mushroom and Gruyère Quiche 
$7 per piece *gf, contains dairy

sides

Spring Vegetable Medley
with Asparagus, fresh peas, leek and spinach
 $12 (serves 2) *gf, vegan

Lithuanian Potato Kugela
Shredded potato casserole with uncured bacon
$7 (serves 1) *gf, contains dairy

Charoset
with honey crisp apple, raisins, walnuts, honey and cinnamon
$8 (one half-pint) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Flourless Chocolate Torte
$4 per slice *gf, df

Chocolate Macaroons
*note: this is a traditional flourless cookie made with almond flour, and do not contain coconut
$12/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 3

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
with onion, bell pepper, potatoes, brown rice, cilantro, scallion and lime
$19 per quart / $9.50 per pint *gf, vegan

entrées

Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df

Chicken Hekka
Japanese braised dish with ginger, garlic, onion, carrot, shiitake mushrooms, bamboo shoots, bean thread noodles, scallion
$19 (serves 1) *gf, df 

Shrimp Cakes
with creamy caper cocktail sauce
$18 (serves 1) *gf, df

Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, red lentils, potatoes, tomato and balsamic
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Uncured Ham and Gruyère Quiche 
$7 per piece *gf, contains dairy

sides

Roasted Broccoli
with Parmigiano Reggiano and lemon wedge
 $11 (serves 2) *gf, vegan option

Cucumber Salad with Asian Peanut Sauce
$8 (half-pint) *gf, vegan

Italian Potato Salad
with garlic, scallion, olive oil and vinegar, uncured bacon
$11 (serves 2) *gf, vegan option

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Vegan Corn Bread 
$4 per piece *gf, df

Paleo Lemon Bars
$4.50 each *gf, vegan

Cowboy Cookies
with pecans, coconut and chocolate chips
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, March 27

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Vegetable Curry Stew
with carrot, onion, celery, sweet potato, cauliflower, coconut milk and lime
$18 per quart / $9 per pint *gf, vegan

entrées

Keftedes
Greek lamb patties with tzatziki sauce, mini chopped salad (tomato, red onion, bell pepper, cucumber, Kalamata olives, olive oil, lemon, garlic and oregano)
$19 (serves 1) *gf, df option with tahini sauce

Chicken Taco Kit
with almond four tortillas, white cheddar cheese, shredded romaine, tomatillo salsa
$18 (3 tacos) *gf, df option

Seared Sesame Salmon with Pineapple Salsa
(serves 1) *gf, df
*PLEASE SPECIFY NORWEGIAN OR WILD-CAUGHT*
$16 Norwegian / $14.50 Wild-Caught

Potato Masala
with sliced jalapeño, mustard seed, gram lentil, turmeric and ginger, coconut chutney on the side
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche 
$7 per piece *gf, contains dairy

sides

Lemon Parsley Rice 
$10 (serves 2) *gf, df

Black Bean and Corn Salad
$11 (one pint) *gf, vegan

Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Streusel Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Double Chocolate Cupcakes
$4 each *gf, vegan

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Friday, March 21

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
​
Harvest Salad
Chopped Romaine, baby spinach, roasted pears, beets and shallots, pecans, goat cheese and homemade balsamic vinaigrette.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Lasagna Soup 
with gluten-free lasagna noodles, organic, grass-fed ground beef, Ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option

entrées

Classic Beef Stew
with onion, carrots, potatoes, red and Port wine, tomato and peas
$19 (serves 1) *gf, df

Mini Turkey Meatloaf with Asian Glaze
made with Mary's Free Range® organic turkey
$18 (serves 1) *gf, df

Greek Roasted Shrimp
with Fennel, tomato, white wine, garlic and feta
$18 (serves 1) *gf, df option

Baked Portobello Mushroom
with quinoa, eggplant, bell pepper and onion, optional Mozzarella 
$16 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Smoked Salmon Quiche
with dill, asparagus and Gruyère 
$7 per piece *gf, contains dairy

sides

My Dad's Fried Rice 
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, df, vegetarian option

Steam-Sautéed Broccolini
with garlic and pine nuts
$12 (serves 2) *gf, vegan

Sugar Snap Peas
sautéed with diced bell pepper
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo

Banana Bread 
$3 per slice *gf, df, paleo

Carrot Cake Cupcakes
with cream cheese frosting
$4 each *gf, contains dairy

Almond Cookies
$11/half-dozen *gf, df

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, March 13

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Leek and Potato Soup 
$18 per quart / $9 per pint *gf, vegan

entrées

My Mom's Corned Beef Dinner
with uncured corned beef brisket, carrots, potatoes, cabbage and leeks
$20 (serves 1) *gf, df

Vietnamese Chicken Salad
with roasted, shredded chicken, napa and purple cabbage, carrot, optional red onion, chopped peanuts, cilantro, mint and Nuoc Cham dressing
$18 (serves 1) *gf, df

Baked Haddock with Leek Sauce
$18 (serves 1) *gf, df

Vegan Irish Stew
with gluten-free Stout, carrots, onion, celery, potatoes, mushrooms
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Broccoli White Cheddar Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy

sides

Irish Soda Bread 
with golden raisins
$4 (serves 1) *gf, df

Browned Butter Colcannon
potatoes mashed with steamed kale and scallion
$12 (serves 2) *gf, vegan option

Roasted Asparagus
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Grammy MacKenzie's Boiled Raisin Spice Cake
with cream cheese frosting
$4.75 per slice *gf, contains dairy

Double Chocolate Cookies
$11/half-dozen *gf, df

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, March 6

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Spaghetti and Meatballs Soup 
with organic ground turkey, grated zucchini and carrot
$19 per quart / $9.50 per pint *gf, df

entrées

Korean Beef Bulgogi
marinated, skewered and broiled
$19 (serves 1) *gf, df

Chicken Marsala
with shallot, mushrooms, Marsala wine sauce
$20 (serves 1) *gf, df option

Roasted Cod
with lemon white wine caper sauce
$18 (serves 1) *gf, df

Chana Masala
Chickpea curry with spinach, onion, tomato, coconut milk and lime
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy

sides

Stir-fried Mushrooms & Bok Choy 
$12 (one pint) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$12 (serves 2) *gf, vegan option

Kale Slaw
Dino kale, pecans, red onion, cranberries, homemade paleo poppy seed vinaigrette
$11 (one pint) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Zucchini Bread 
$3 per slice *gf, df

Blueberry Crumb Pie
$5.50 per slice *gf, df

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, March 6

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Spaghetti and Meatballs Soup 
with organic ground turkey, grated zucchini and carrot
$19 per quart / $9.50 per pint *gf, df

entrées

Korean Beef Bulgogi
marinated, skewered and broiled
$19 (serves 1) *gf, df

Chicken Marsala
with shallot, mushrooms, Marsala wine sauce
$20 (serves 1) *gf, df option

Roasted Cod
with lemon white wine caper sauce
$18 (serves 1) *gf, df

Chana Masala
Chickpea curry with spinach, onion, tomato, coconut milk and lime
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche
with sautéed onion and bell pepper, white cheddar
$7 per piece *gf, contains dairy

sides

Stir-fried Mushrooms & Bok Choy 
$12 (one pint) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$12 (serves 2) *gf, vegan option

Kale Slaw
Dino kale, pecans, red onion, cranberries, homemade paleo poppy seed vinaigrette
$11 (one pint) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Zucchini Bread 
$3 per slice *gf, df

Blueberry Crumb Pie
$5.50 per slice *gf, df

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, February 27

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad 
Chopped Romaine and baby spinach, carrot, cucumber, fennel, cilantro, scallion, homemade ginger miso dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan without optional cheese
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone 
$18 per quart / $9 per pint *gf, vegan

entrées

Classic Meatloaf
with organic, grass-fed ground beef
$16 (serves 1) *gf, df

Chicken Parmesan
with gluten-free bread crumb crust, marinara, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, df option

Glazed Salmon Bowl
seared salmon with coconut turmeric rice, Asian glaze, roasted asparagus spears
$20 (serves 1) *gf, df
*Please specify Norwegian or wild-caught sockeye salmon*

Vegan Vegetable Pot Pie
with onion, carrot, potatoes, peas, green beans, vegan velouté and gluten-free top crust
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche
$7 per piece *gf, contains dairy

sides

Mashed Cauliflower 
*Please specify dairy or vegan butter*
$11 (one pint) *gf, vegan option

Beans and Greens
cannellini beans baked with Tuscan kale, tomato, garlic, optional burrata cheese
$12 (serves 2) *gf, vegan option

Roasted Brussels Sprouts
with shallot, reduced balsamic, dried cherries
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Double Chocolate Cupcakes
$4 each *gf, df

Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, February 20

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Southwest Chopped Salad 
Chopped Romaine, grape tomato, cucumber, yellow corn, black beans, scallion, vegan chipotle ranch
*optional white cheddar cheese*
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan without optional cheese
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Lentil Chili 
with onion, bell pepper, tomato, red lentils, beans and corn
$18 per quart / $9 per pint *gf, df

entrées

Sukiyaki
braised Japanese dish with beef tenderloin, napa cabbage, onion, scallion, shiitake mushrooms, snow peas, and bean sprouts
$20 (serves 1) *gf, df

Chicken Enchiladas
with creamy tomatillo sauce, optional white cheddar 
$19 (serves 1) *gf, df option

Thai Curry Shrimp
mild coconut milk curry with lemongrass and ginger
$19 (serves 1) *gf, df
$2 steamed brown rice

Buddha Bowl
with tri-color quinoa, bell peppers, dino kale, purple cabbage, edamame, carrot, scallion, peanut dressing
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Leek, Artichoke and Gruyère Quiche
$7 per piece *gf, contains dairy

sides

Raw Broccoli Salad 
with tahini vinaigrette, pomegranate arils, sesame seed
$11 (one pint) *gf, vegan

Mexican Red Rice
with tomato, carrots and peas
$10 (serves 2) *gf, vegan

Steam-Sautéed Bok Choy
with sesame, ginger and garlic
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Vegan Lemon "Cheesecake" Squares
*cashew based
$4 per square *gf, vegan, paleo

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, January 30

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Harvest Salad 
Chopped Romaine and baby spinach, roasted beets, pears and shallots, goat cheese, pecans, homemade balsamic vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew 
with carrot, celery, onion, sweet potato, spinach, cauliflower, coconut milk and lime
$18 per quart / $9 per pint *gf, df

entrées

Classic Beef Stew
with onion, carrots, potatoes and peas
$19 (serves 1) *gf, df

Chicken Marsala
with shallot, mushrooms, marsala wine
$19 (serves 1) *gf, df

Teppanyaki Shrimp and Vegetables
with zucchini, mushroom, onion, Benihana-style ginger sauce
$19 (serves 1) *gf, df
$2 steamed brown rice

Baked Pasta
with spinach, tomato, mild chicken Italian sausage, mozzarella and Parmigiano Reggiano 
*PLEASE SPECIFY :
1) REGULAR OR GF NOODLES
2) DAIRY OR DAIRY FREE
3) CHICKEN OR VEGAN SAUSAGE
$16 (serves 1) *gf option, df option, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Broccoli and White Cheddar Quiche
$7 per piece *gf, contains dairy

sides

Roasted Asparagus 
$11 (serves 2) *gf, vegan

Raw Brussels Sprouts Slaw
with lemon, garlic, Dijon mustard, olive oil, toasted almonds and optional Parmigiano Reggiano
$10 (one pint) *gf, vegan

Roasted Cauliflower
with sherry vinaigrette, raisins, toasted pine nuts, 
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Vegan Turtle Cheesecake
*cashew based
$6 per piece *gf, vegan, paleo

Oatmeal Raisin Cookies
$11/half-dozen *gf, df

Pumpkin Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, January 23

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Lebanese Salad 
Chopped Romaine, tomato, cucumber, scallion, parsley, homemade fattoush dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Albondigas
with mini beef meatballs, onion, tomato, carrot, kale
$19 per quart / $9.50 per pint *gf, df

entrées

My Dad's Pepper Steak
with celery, onion and bell pepper
$19 (half-rack) *gf, df

Turkey Zucchini Patties
with tahini sauce 
$17 (serves 1) *gf, df

Salmon Bowl 
sesame seared salmon with brown rice, roasted haricots vert, unagi sauce and sriracha aioli
*PLEASE SPECIFY NORWEGIAN OR WILD-CAUGHT SOCKEYE SALMON*
$19 (serves 1) *gf, df

Rosted Vegetable Enchiladas
with sweet potato, black beans, cauliflower, spinach and optional white cheddar
$18 (serves 1) *gf option, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Leek, Artichoke Heart and Gruyère Quiche
$7 per piece *gf, contains dairy

sides

Haricots Vert 
with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan

Mediterranean Veggies 
chopped and roasted zucchini, onion, bell pepper, mushrooms, thyme and garlic
$12 (serves 2) *gf, vegan

Fresh Guacamole
with lime, garlic, red onion, tomato and cilantro
$11 (one half-pint) *gf, vegan
$2 blue corn chips

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Banana Blueberry Bread 
$3 per slice *gf, df

Lemon Poppyseed Bundt Cake
$4.50 per piece *gf, df, paleo

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, January 16

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, optional crumbled uncured bacon, homemade blue cheese dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Mexican Chicken Corn Chowder
with tomato, green chiles and blue corn chip garnish
$19 per quart / $9.50 per pint *gf, contains dairy

entrées

Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df

Chicken Stew
with onion, carrot, celery and peas
$17 (serves 1) *gf, df

Roasted Cod 
with potatoes, tomatoes, capers, Kalamata olives, fresh herbs, optional Parmesan garnish
$18 (serves 1) *gf, df without Parmesan garnish

Pasta with Broccoli Rabe
with garlic, fresh basil, lemon zest, optional fresh mozzarella
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR PASTA*
$18 (serves 1) *gf option, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche
$7 per piece *gf, contains dairy

sides

Carrot & Apple Slaw 
orange juice vinaigrette, parsley, pomegranate arils
$10 (one pint) *gf, vegan

Steam-Sautéed Greens 
Kale and Swiss chard with shallot, garlic, lemon and optional red pepper flakes
$12 (serves 2) *gf, vegan

Hummus with Roasted Vegetables
with asparagus, zucchini and carrots
$13 (serves 2) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Pumpkin Bread 
$3 per slice *gf, df

Vegan Raspberry Cheesecake
$5 per slice *gf, vegan, paleo

Double Chocolate Cookies
$11/half-dozen *gf, df

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, January 9

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian American Salad 
Chopped Romaine, baby spinach, bell pepper, sugar snap peas, carrot, toasted almonds, mandarin oranges, homemade sesame ginger dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Vegan Black Bean Soup
$18 per quart / $9 per pint *gf, vegan

entrées

Korean-Style Beef and Zucchini Noodles
with organic, grass-fed ground beef
$18 (serves 1) *gf, df

Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY DARK MEAT OR BREAST MEAT*
$17 (serves 1) *gf, df

Roasted Greek Shrimp
with white wine, tomato, garlic, feta
$18 (serves 1) *gf, df option

Mushroom Stew
with onion, carrot, cremini mushrooms, red lentils
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Frittata
with sautéed bell pepper and onion, white cheddar
$6 per piece *gf

sides

My Dad's Fried Rice 
with scallion, garlic, scrambled egg, tamari and uncured bacon
$12 (serves 2) *gf, vegan/vegetarian options

Roasted Asparagus 
$11 (serves 2) *gf, vegan

Brussels Sprout Slaw
with lemon, olive oil, garlic, toasted almonds, optional Parmigiano Reggiano cheese
$10 (one pint) *gf, vegan option

snacks, sweets, etc.

Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Apple Berry Crisp
$12 (seves 2) *gf, paleo

Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Friday, January 3

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
$19 per quart / $9.50 per pint *gf, df

entrées

Classic Meatloaf
made with grass-fed, organic ground beef
$16 (serves 1) *gf, df

Shrimp and Asparagus
stir-fried with miso, sesame and ginger, garnish of lime wedge and scallion
$18 (serves 1) *gf, df option

Vegan Japanese Rice Bowl
with organic brown rice, edamame, sliced sugar snap peas, cucumber, micro greens, scallion, lime tamari dressing, optional wasabi
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Asparagus and Gruyère Quiche
$7 per piece *gf

sides

Twice-Baked Potato 
with Gruyère Cheese and Chives
$6.50 (serves 1) *gf, vegan option

Raw Broccoli Salad
with pomegranate arils, red onion, tahini dressing and sesame seed
$11 (one pint) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Paleo Banana Bread 
$3 per slice *gf, df

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, December 19

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad 
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar Dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf
​
Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$18 per quart / $9 per pint *gf, vegan

entrées

Deb and Brian's Pork Tenderloin
Asian marinade, pineapple chutney on the side
$18 (serves 1) *gf, df option

Chicken Parmesan
pounded organic chicken breast, gluten-free crumb coating, marinara, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, df option

Black Bean Shepherd's Pie with Sweet Potato Crust
with onion, black beans, kidney beans, tomato, mushroom, scallion
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Frittata
with veggie sausage, leek, bell pepper, kale, Parmigiano Reggiano
$6 per piece *gf

sides

Haricots Vert 
with browned butter and almonds or olive oil and garlic
$11 (serves 2) *gf, vegan

Roasted Sweet Potato Wedges 
with pomegranate molasses for drizzling
$12 (serves 2) *gf, vegan

Kale Slaw
with Tuscan kale, pecans, dried cranberries and paleo poppyseed dressing
$11 (one pint) *gf, vegan

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Lemon Cake
$4 per square *gf, paleo

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, December 12

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Antipasto Salad 
Chopped Romaine, tomato, cucumber, optional red onion, sliced uncured salami and provolone cheese, red wine vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df and vegan options

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Lasagna Soup
with grass-fed ground beef, ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option

entrées

Tenderloin Tips
simply seasoned with sea salt and pepper, fresh parsley garnish
$19 (serves 1) *gf, df option

Chicken Scaloppini Marsala
pounded organic chicken breast, shallot, mushroom marsala wine sauce
$19 (serves 1) *gf, df

Teppanyaki Shrimp
with Benihana-style ginger sauce
$19 (serves 1) *gf, df option

Vegan Vegetable Pot Pie
with onion, carrot, green beans, potatoes, peas, vegan velouté, gluten-free top crust
$18 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche
$7 per piece *gf

sides

Steam-Sautéed Broccolini 
with garlic chips, toasted pine nuts
$12 (serves 2) *gf, vegan

Stir-fried Vegetables 
with bell pepper, carrot, celery, onion, asparagus
$12 (serves 2) *gf, vegan

Mediterranean Bean Salad
with chick peas, white beans, bell pepper, cucumber, Kalamata olives, garlic, lemon, olive oil, parsley and optional feta
$11 (one pint) *gf, vegan option

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Vegan Raspberry Cheesecake
​date nut crust, fresh raspberries, cashew, maple syrup
$5 per piece *gf, vegan, paleo

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, December 5

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Salad 
Chopped Romaine, grape tomato, scallion, black beans, corn, cucumber, vegan ranch and optional white cheddar
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Detox Cabbage Soup
with ginger, garlic, green cabbage, celery
$17 per quart / $8.50 per pint *gf, vegan

entrées

Shepherd's Pie
made with grass-fed, organic ground beef, carrot, onion, cremini mushroom, red wine and mashed potato crust
$18 (serves 1) *gf, df option

Mini Turkey Meatloaf
with Asian glaze
$17 (serves) *gf, df

Chana Saag
chickpea and spinach curry with onion, tomato, garlic, coconut milk and lime
$17 (serves 1) *gf, vegan
$3 side of organic steamed brown rice

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf

sides

Roasted Broccoli 
with Parmigiano Reggiano and lemon wedge
$12 (serves 2) *gf, vegan option

Sautéed Snap Peas 
with diced bell pepper, ginger and garlic
$12 (serves 2) *gf, vegan

Coconut Rice
with turmeric and coconut milk
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Paleo Key Lime Pie Bars
​$4.25 each *gf, df, paleo

Double Chocolate Cookies
$11/half-dozen *gf, df

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, November 21

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, contains dairy

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Spaghetti and Meatball Soup
with mini organic turkey meatballs, gluten-free pasta, shredded carrot and zucchini
$19 per quart / $9.50 per pint *gf, df

entrées

Korean Beef Bulgogi Skewers
Tamari, sake, sesame marinade
$20 (serves 1) *gf, df

Pasta with Chicken Italian Sausage and Sun-Dried Tomato
artichoke hearts, basil, fresh mozzarella
$18 (serves) *gf or regular pasta, df option

Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, potatoes, red lentils, tomato and balsamic
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf

sides

Soba Noodle Salad 
with gluten-free soba buckwheat noodles, edamame, roasted asparagus and eggplant, carrot, scallion and tamari/balsamic dressing
$13 (serves 2) *gf, vegan

Steam-Sautéed Broccolini 
with garlic chips and toasted pine nuts
$12 (one pint) *gf, vegan

Haricots Vert with Cashews and Coconut
French, beans garlic, ginger, mustard seed, turmeric, basil, lime wedge
$13 (serves 12 *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Pumpkin Bread 
$3 per slice *gf, df

Lemon Poppy Seed Bundt Cake
​$4/slice *gf, df, paleo

Almond Cookies
$11/half-dozen *gf, df

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, November 7

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Sally's Garden Salad 
Chopped Romaine, cucumber, carrot, celery, radish sunflower seeds, white cheddar and Champagne mustard vinaigrette
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Butternut Squash Soup
with warming spices, a touch of curry powder and coconut milk
$18 per quart / $9 per pint *gf, vegan

entrées

Vietnamese Grilled Shrimp Dinner
with rice vermicelli noodles, nuoc Cham dipping sauce, quick carrot and daikon pickle, lime wedge, fried shallot, cilantro
$20 (serves 1) *gf, df

Chicken Chilaquiles
Mexican casserole with corn tortillas, roasted chicken, chipotle tomato sauce, Monterey Jack Cheese, sour cream garnish
$17 (serves) *gf

My Dad's Pepper Steak
with celery, bell pepper and onion 
$19 (serves) *gf, df

Roasted Veggie Quinoa Bowl
Roasted sweet potatoes, Brussels sprouts, kale, golden raisins, toasted pecans, maple mustard vinaigrette
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche
$7 per piece *gf

sides

Fresh Guacamole 
with lime, cilantro, tomato, garlic, minced red onion
$11 (half-pint) *gf, vegan
$2 tortilla chips (blue and yellow)

Garlic Parmesan Roasted Asparagus 
$12 (serves 2) *gf, vegan option

Asian Cucumber Salad
with sesame, ginger, shaved red onion, cilantro and jalapeño pepper
*PLEASE SPECIFY SPICY OR MILD*
$6 (serves 1) *gf, vegan

snacks, sweets, etc.

Fresh Pineapple Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Vegan Brownies
​$4 each *gf, vegan

Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, October 31

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Lentil Chili
$18 per quart / $9 per pint *gf, vegan

entrées

Pasta with Pork Ragù
*PLEASE SPECIFY REGULAR EGG NOODLES OR GLUTEN-FREE TAGLIATELLE*
$19 (serves 1) *gf option, df

Turkey Meatloaf
$17 (serves) *gf, df

Wild-Caught Salmon Cakes
with remoulade sauce
$19 (serves) *gf, df

Smashed Potato Masala
with onion, ginger, fresh jalapeños, mustard seed, gram lentils, coconut chutney on the side
$16.50 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Quiche
mushroom, shallot and goat cheese
$7 per piece *gf

sides

Mashed Cauliflower 
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option

Mashed Sweet Potatoes
with roasted chili paste, coconut milk and touch of maple syrup 
$12 (serves 2) *gf, vegan

Sautéed Zucchini
with garlic and dill
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Lemon Muffins
$5.75 (2 muffins) *gf, contains yogurt

Zucchini Bread 
$3 per slice *gf, df

Double Chocolate Cupcakes
​$4.50 each *gf, df, paleo

Paleo Snickerdoodle Cookies
$11/half-dozen *gf, df, paleo

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, October 24

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Harvest Salad 
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette, goat cheese
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$19 per quart / $9.50 per pint *gf, contains dairy

entrées

Old-fashioned Beef Stew
with onion, carrot, potatoes and optional peas 
$19 (serves 1) *gf, df

Chicken Teriyaki (no refined sugar)
sauce made with ginger, garlic, coconut aminos, honey, rice vinegar and sesame oil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves) *gf, df

Salmon Bowl
seared sesame salmon (6-ounce fillet), steamed brown rice or quinoa, roasted asparagus, unagi sauce and sriracha aioli
*PLEASE SPECIFY RICE OR QUINOA*
$20 (serves) *gf, df

Red Curry Vegetables
with onion, ginger, garlic, bell pepper, carrot, green beans, potatoes, cauliflower, chicken peas and coconut milk
*PLEASE SPECIFY MILD OR SPICY*
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Frittata
with leek, bell pepper, mushroom, Swiss chard, vegan sausage and Parmigiano Reggiano
$6 per piece *gf

sides

Roasted Brussels Sprouts
with shallot, dried cherries and balsamic reduction
$13 (serves 2) *gf, vegan

My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, vegetarian and vegan options

Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Zucchini Bread 
$3 per slice *gf, df

Pumpkin Bars with Cream Cheese Frosting
​$4 each *gf, contains dairy

Cowboy Cookies
with pecans, chocolate chips and coconut
$11/half-dozen *gf, df, paleo

"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, October 17

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chopped Salad 
Chopped romaine, cucumber, tomato, blue cheese, dried cherries, chopped egg and honey Dijon dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
German Potato Soup
with onion, leek, celery, carrot, marjoram, vegetable stock and turkey or vegan sausage
*PLEASE SPECIFY VEGAN OR TURKEY SAUSAGE*
$18 per quart / $9 per pint *gf, vegan option

entrées

Bratwurst Patties
made with Canadian organic ground pork, brown mustard and sauerkraut on the side 
$18 (serves 1) *gf, df

My Mom's Chicken and Dumplings 
organic chicken stewed with carrot, celery and onion with drop-style dumplings
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR DUPMPLINGS*
$19 (serves) *gf, df

Vegetable Stir-fry
with zucchini, broccoli, carrot, sugar snap peas, mushrooms and baked tofu
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Asparagus and Gruyère Quiche
with sautéed scallion, spinach, feta and dill
$7 per piece *gf

sides

Braised Red Cabbage and Apples
$12 (serves 2) *gf, vegan

German Potato Pancakes (Kartoffelpuffer)
*PLEASE SPECIFY SOUR CREAM OR HOMEMADE APPLESAUCE*
$14 (serves 2) *gf, vegan option

Steamed Brown Rice
$7 (serves 2) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Black Forest Cake
​$6 per slice *gf, contains dairy

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, October 10

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Asian American Salad 
Chopped romaine and baby spinach, bell pepper, carrot, snow peas, mandarin oranges, homemade ginger sesame dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Albondigas
with mini grass-fed organic ground beef mini meatballs, carrot, onion and kale
$18 per quart / $9 per pint *gf, df

entrées

Shepherd's Pie
with grass-fed organic ground beef, Atkins Ranch lamb, carrot, onion, cremini mushroom, red wine, mashed potato crust
$19 (serves 1) *gf, df

Mini Turkey Meatloaf 
with Asian glaze
$16 (serves) *gf, df

Shrimp Scampi
wild-caught white gulf shrimp sautéed with garlic, lemon, white wine, touch of butter
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$18 (serves 1) *gf, df option

Buddha Bowl
Tri-color quinoa, bell pepper, Dino kale, red cabbage, carrot, edamame, scallion, sesame seed and peanut dressing
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

"Spinach Pie" Quiche
with sautéed scallion, spinach, feta and dill
$7 per piece *gf

sides

Steamed Broccoli
$11 (serves 2) *gf, vegan

Simple Sautéed Sugar Snap Peas
with garlic and ginger, minced bell pepper
$12 (serves 2) *gf, vegan

Roasted Acorn Squash
with cinnamon, allspice, nutmeg and clove, touch of maple syrup
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per slice *gf, df

Paleo Pumpkin Pie
​$6 per slice *gf, df

Vegan Peanut Butter Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$5 (half-pint) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, October 3

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Chopped Salad 
Chopped romaine, grilled corn, black beans, grape tomato, cucumber and vegan chipotle ranch
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Chicken Soup with Matzo Balls
Chicken Soup made with organic chicken, carrot, celery, onion and parsnip
Please specify Gluten-free or regular Matzo Balls 
*can also request rice in place of Matzo Balls*
$19 per quart / $9.50 per pint *gf option, df

entrées

Braised Beef Brisket
cooked with thyme, onion, carrot, tomato, red wine
$18 (serves 1) *gf, df

Chicken Cacciatore
organic chicken braised with bell pepper, garlic, oregano, tomato, white wine, capers and fresh basil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$18 (serves) *gf, df

Vegan Tamale Pies 
three bean vegan chili baked with cornbread crust
$18 (serves 1) *gf, df

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Southwest Quiche
with sautéed onion, mild green chilies, Monterey Jack cheese
$7 per piece *gf

sides

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$11 (serves 2) *gf, vegan option

Roasted Root Vegetables
carrot, parsnip, onion and beets with honey, balsamic vinegar, goat cheese
$13 (serves 2) *gf, vegan option

Broccolini
steam-sautéed, garnished with toasted pine nuts and garlic chips
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Zucchini Muffins
$5.75 (2 muffins) *gf, df, paleo

Green Tea Honey Cake
bundt cake with jasmine green tea
​$5 per slice *gf, df

Baked Apples 
one large Honeycrisp apple, cut in half and roasted with walnuts, sesame, honey tahini sauce
$9 one large apple  *gf, df, paleo

Oatmeal Raisin Cookies
$11/half-dozen *gf, vegan

"Pumpkin Pie" Chia Pudding
$5 (half-pint) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, September 26

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Harvest Salad 
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette and goat cheese.
Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
White Chicken Chili
with pasilla, ancho and chipotle chilies, organic chicken breast, mild green chilies and white beans 
$18 per quart / $9 per pint *gf, vegan
$0.50 / $0.25 organic sour cream for garnishing

entrées

Vegan Burrito Bowl
with cilantro lime brown rice, Tex-Mex baked tofu, sautéed onion and bell pepper, black beans, 
roasted salsa, vegan avocado crema
$18 (serves 1) *gf, vegan

Greek Lamb Patties
with mini chopped Greek salad (tomato, cucumber, red onion, bell pepper, Kalamata olives, fresh oregano and olive oil),
and tzatziki sauce
$18 (serves 1) *gf, df option

Grilled Turkish Chicken
marinated with Lemon, garlic, olive oil and thyme
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1 to 2) *gf, df

Vietnamese Grilled Shrimp 
with lemongrass, garlic, and lime, nuoc cham dipping sauce
$16 (serves 1) *gf, df

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Frittata
with artichoke hearts, sun-dried tomatoes, organic vegan organic cashew mozzarella and fresh basil
$6 per piece *gf, df

sides

Quinoa Tabbouleh
with cucumber, tomato, minced red onion, parsley, garlic, olive oil and lemon
$11 per pint *gf, vegan

Roasted Asparagus
with avocado oil, balsamic vinegar, garlic and thyme
$11 (serves 2) *gf, vegan

Roasted Yukon Gold Potatoes
parboiled, then roasted with olive oil, rosemary and fresh chives
$12 (serves 2) *gf, vegan

Red Cabbage Slaw
with Dijon Balsamic dressing, parsley, scallion, crisped uncured bacon
$11 per pint *gf, df, vegan option ($10)

snacks, sweets, etc.

Pumpkin Streusel Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread
$3 per slice *gf, df

Blueberry Crumb Pie 
$6 per piece *gf, df, paleo

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, September 19

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chopped Summer Salad 
Chopped romaine, cucumber, grape tomato, scallion, bell pepper, edamame, grilled corn, homemade Champagne mustard vinaigrette, optional white cheddar cheese
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Watermelon Gazpacho
with tomato, watermelon, red onion, bell pepper and cucumber
$18 per quart / $9 per pint *gf, vegan

entrées

Classic Beef Stew
with red wine, tomato, carrot, onion, potato and peas
$19 (serves 1) *gf, df

Stacked Chicken Enchiladas
organic corn tortillas layered with roasted chicken, homemade red sauce, pine nuts, golden raisins, Monterey Jack cheese  
$18 (serves 1 to 2) *gf, contains dairy, df or goat cheese option

 Greek Roasted Shrimp 
with garlic, tomato, white wine, lemon and feta
$18 (serves 1) *gf, df and vegan options

Vegan Vegetable Pot Pies
with onion, carrot, potato, green beans, peas, vegan velouté, gluten-free top crust
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Broccoli White Cheddar Quiche
paleo pie crust contains almonds
$7 per piece *gf, contains dairy

sides

Grilled Corn, Zucchini and Kale Salad
with red cabbage, za'atar tahini dressing
$13 (serves 2) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan option

Mediterranean Bean Salad
with white beans, chick peas, cucumber, bell pepper, minced red onion, parsley, garlic, lemon, Kalamata olives and feta
$12 (one pint) *gf, vegan option

Lemon Parsley Rice
$11 (serves 2) *gf, df

Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option

snacks, sweets, etc.

Lemon Blueberry Muffins
$5.75 (2 muffins) *gf, df

Zucchini Bread
$3.75 per slice *gf, df

Key Lime Pie 
$6 per piece *gf, df

Double Chocolate Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, September 12

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chopped Wedge Salad 
Chopped romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
"Green" Minestrone
with carrot, celery, onion, white beans, tomato, Swiss chard, kale, green beans, peas, fresh parsley, basil, rosemary and thyme
$18 per quart / $9 per pint *gf, vegan

entrées

Pulled Pork Barbecue
pulled by hand to remove excess fat, homemade barbecue sauce sweetened only with puréed raisins
$18 (serves 1) *gf, df

Roasted Vegetable No-Noodle Lasagna 
Layers of sliced and roasted zucchini and eggplant with tomato sauce, grass-fed organic ground beef, ricotta, mozzarella and Parmigiano Reggiano
$19 (serves 1) *gf, contains dairy

 Alternative Roasted Vegetable No-Noodle Lasagna 
Layers of thinly-sliced and roasted zucchini and eggplant with tomato sauce, grass-fed organic ground beef OR Plant Boss® organic vegan crumbles, cashew "ricotta" and optional vegan provolone or goat cheese
$19 (serves 1) *gf, df and vegan options

Mochiko Chicken
Japanese-style marinated and pan-fried chicken 
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df
*Served with a complimentary side of sesame spaghetti squash

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Western Quiche
sautéed bell pepper and onion, white cheddar
paleo pie crust containing almonds
$7 per piece *gf, contains dairy

sides

Vegan Cornbread
$4.50 per piece *gf, vegan

Smoky Baked Beans
$5 (one 8 oz. cup) *gf, vegan

Roasted Asparagus
$11 (serves 2) *gf, vegan

My Dad's Fried Rice
with scallion, garlic, tamari, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df, vegetarian/vegan options

Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df, vegan

Zucchini Bread
$3.75 per slice *gf, df

Peach Crisp 
*PLEASE SPECIFY IF YOU NEED NUT-FREE*
$6 each (serves 1) *gf, df

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, August 29

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
refreshing beverage of fresh watermelon, orange blossom water and lime
$6/pint *gf, vegan

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Roasted Beet Arugula Salad 
Baby arugula, roasted beets, Kalamata olives, walnuts, dried cherries, goat cheese, homemade honey balsamic vinaigrette
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df option​

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Lasagna Soup
with organic, grass-fed ground beef, gluten-free noodles, ricotta cheese garnish
$19 per quart / $9.50 per pint *gf, df option

entrées

Griddled Quesadillas
grilled organic chicken, sautéed bell pepper and onion, Vermont white cheddar, almond flour tortillas, tomatillo salsa on the side
$17 (serves 1) *gf
$15 WITHOUT CHICKEN (serves 1) *gf
 
Asian-Style Baby Back Ribs
Niman Ranch baby back pork ribs, slow-roasted and finished with homemade Asian sauce
$19.75 (half-slab) *gf, df

Salmon Bowl
sesame seared salmon, roasted asparagus, brown rice, unagi sauce and sriracha aioli
$20 Norwegian salmon (serves 1) *gf, df
$18.50 Wild-caught coho salmon (serves 1) *gf, df

Chana Saag
spinach and chick pea curry with tomato, onion, coconut milk and lime
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Greek Quiche
tomato, spinach, Kalamata olive, feta
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Fresh Guacamole
with organic avocados, garlic, lime, cilantro, minced red onion, tomato and cilantro
$10 (half-pint) *gf, vegan
$3 organic blue corn tortilla chips

Baked Macaroni and Cheese
with Gruyère and Vermont white cheddar
 *PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES
$13 (serves 2) *gf option, contains dairy

Succotash
with shallot, corn, zucchini, bell pepper, lima beans and grape tomato
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option

Caprese Salad Kit
one large farmers market tomato for slicing, fresh mozzarella, basil pesto and balsamic for drizzling
$12 (serves 2) *gf, vegan option

snacks, sweets, etc.

Banana Coconut Muffins
$5.75 (2 muffins) *gf, df, paleo

Double Strawberry Cupcakes 
$5 each *gf, df

Tahini Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, August 22

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Asian Chopped Salad 
Chopped romaine, cucumber, carrot, fennel, optional red onion, cilantro, optional red onion, homemade ginger miso dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, df option​

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
with bell peppers, onion, potatoes, brown rice, scallion, lime and cilantro
$19 per quart / $9.50 per pint *gf, df

entrées

Classic Turkey Meatloaf
made with Mary's® organic free-range ground turkey, carrot, onion, scallion, celery and zucchini
$16 (serves 1) *gf, df

Sukiyaki
Japanese braised one-dish meal  with beef tenderloin, napa cabbage, snow peas, onion, mushrooms, bean thread noodles, spinach and bean sprouts
$20 (serves 1) *gf, df

Roasted Vegetable Paella
with organic long-grain rice, tomatoes, potatoes, onion, roasted garlic and saffron
$16 (serves 1) *gf, df

Roasted Vegetable Enchilada Casserole
with roasted bell pepper, cauliflower, sweet potato and onion, black beans, spinach, Monterey Jack cheese, organic corn tortillas
$18 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Salmon of the week: 
Chimichurri Sauce
$14 Norwegian / $12.50 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Mushroom, Spinach and Gruyère Quiche
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (one large head serves 2+) *gf, vegan option

Late-Summer Vegetable Tian
Layered and baked caramelized red onion, zucchini, yellow squash, tomatoes, fresh thyme, Parmigiano Reggiano
$13 (serves 2) *gf, vegan option

Roasted Brussels Sprouts
with shallot, dried cherries, balsamic reduction
$13 (serves 2) *gf, vegan

Haricots Vert
French Green Beans with browned butter and almonds OR olive oil and garlic
$11 (serves 2) *gf, vegan option

snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Frosted Chocolate Snack Cake 
$6 per piece *gf, df, paleo

Vegan Oatmeal Chocolate Chip Cookies
$11/half-dozen *gf, vegan

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, August 15

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Summer Salad 
Chopped romaine, grape tomato, cucumber, bell pepper, edamame, grilled corn, scallion, homemade champagne mustard vinaigrette
$18 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, df option​

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$18 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df

Organic Egg Salad - Pasture-raised eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, lemon, walnuts, dried cranberries. $9 (half-pint) *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Vegan Black Bean Soup
with fennel, potatoes, tomato, cumin, toasted garlic chip garnish
$17 per quart / $8.50 per pint *gf, vegan

entrées

D&B's Asian Grilled Pork Tenderloin with Pineapple Chutney
$18 (serves 1) *gf, df

Aunt Lorraine's Spaghetti and Turkey Meatballs
Organic turkey meatballs, oven browned and simmered in sauce of fresh organic tomatoes, onion, garlic, parsley and basil.
Grated Pecorino Romano cheese for sprinkling
$22 (serves 1) *gf or regular noodles, df option
$16 sauce and spaghetti only (serves 1) *gf or regular noodles, vegan

Baked Cod Fillet
Roasted with tomato, bell pepper and a touch of uncured bacon
$16 (serves 1) *gf, df

Vegan Stuffed Cabbage Rolls
with organic vegan crumbles, rice, sweet and sour tomato sauce
$17 (2 rolls) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1

Salmon of the week: 
TAMARI GLAZED
$14 Norwegian / $12.50 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught

Roasted Asparagus and Gruyère Quiche
$7 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Sautéed Baby Bok Choy
garlic, sesame, ginger
$12 (serves 2) *gf, vegan

Fennel and Orange Side Salad
with olive oil, red wine vinegar, toasted pine nuts
$8 (serves 1) *gf, vegan

Grilled Asparagus
lemon sesame butter or plain
$12 (serves 2) *gf, vegan option

Farmer's Market Pickles
with broccoli, white and purple cauliflower, and carrot, cider vinegar brine, mustard seed, turmeric 
$8 (half-pint) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, vegan

Spiced Peach Pavlova 
Baked cinnamon meringue with sautéed spiced peaches to serve on top, whipped dairy or coconut cream for garnish
$10 each *gf, df option

Almond Cookies
$11/half-dozen *gf, df

Chocolate Chia Pudding
$4 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, August 8

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Roasted Beet Salad 
Baby arugula, roasted beets, sliced olives, walnuts, goat cheese, optional red onion, homemade balsamic vinaigrette
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, df option​

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$16 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $7/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Cabbage Soup
with fennel, potatoes, tomato, cumin, toasted garlic chip garnish
$16 per quart / $8 per pint *gf, vegan

entrées

My Dad's Pepper Steak
Stir-fried with flank steak, bell peppers, onion and garlic
$16 (serves 1) *gf, df

Grilled Turkish Chicken
marinated in lemon, olive oil, thyme and garlic
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df

Wild-Caught Salmon Cakes
with remoulade sauce
$16 (serves 1) *gf, df

Mushroom Stew
cremini mushrooms, carrot, tomato, onion, potato
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Salmon of the week: 
Mediterranean baked in parchment with olives, sun-dried tomato, artichoke hearts, pesto, capers, dill
$12 Norwegian / $13 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Western Quiche
sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari, optional uncured bacon
$12 (serves 2) *gf, df

Roasted Broccoli
with Parmigiano Reggiano, lemon wedge
$11 (serves 2) *gf, vegan option

Kale Slaw
dino kale, pecans, dried cranberries, shaved red onion, homemade poppy seed dressing
$10 (one pint) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Double Chocolate Cupcakes 
$4 each *gf, df, paleo

Peanut Butter Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, August 1

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Salad 
Chopped romaine, cucumber, grape tomato, dried cherries, chopped egg, blue cheese and honey mustard dressing
$17 (1 large entrée or up to 4 side salads) / $9 half salad
$4 add grilled chicken / $2 for half salad
*gf, df option​

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16 (1 large entrée or up to 4 side salads) / $10 half salad
*gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$16 per quart / $8 per pint *gf, vegan

entrées

Grilled Flank Steak with Chimichurri Sauce
$18 (serves 1) *gf, df

Grilled Chicken and Shiitake Mushrooms Teriyaki
$17 (serves 1) *gf, df

Sautéed Shrimp with Lemon Caper Sauce
$17 (serves 1) *gf, df option

Roasted Veggie Bowl
tri-color quinoa, chick peas, roasted onion, carrot, kale, cauliflower, bell pepper, cilantro tahini dressing
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Salmon of the week: 
GINGER GLAZED
$12 Norwegian / $13 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

French Green Bean Potato Salad
with garlic, scallion, olive oil, lemon, sherry vinegar, fresh herbs
$10 (one pint) *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan

Vinegar-Marinated Cucumbers
with shaved onion
$10 (one pint) *gf, vegan

snacks, sweets, etc.

Chocolate Zucchini Muffins
$4.75 (2 muffins) *gf, df, paleo

Lemon Cake 
$4 per piece *gf, df, paleo

Cowboy Cookies
with pecans, coconut and mini chocolate chips
$9/half-dozen *gf, df, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, July 25

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian American Salad 
Chopped Romaine, carrot, cucumber, bell pepper, sliced snow peas, mandarin oranges, toasted almonds and homemade ginger sesame vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti and Meatballs Soup
with onion, grated zucchini and carrot, mini turkey meatballs, gluten-free spaghetti
$18 per quart / $9 per pint *gf, df

entrées

Slow-Cooked Beef Tostada Kit
with toasted almond flour tortillas, pickled onions, tomatillo salsa, shredded romaine, cilantro
$18 (serves 1) *gf, df
$17 (organic vegan taco meat)

Chicken Saltimboca
pounded organic chicken breast, fresh sage, prosciutto, white wine sauce
$17 (serves 1) *gf, df

Salmon Bowl
sesame seared salmon, organic brown rice, roasted asparagus, unagi sauce and sriracha aioli for drizzling
$18 Norwegian Salmon (serves 1) *gf, df
$20 for wild-caught sockeye salmon

Pasta Primavera
Roasted onion, bell pepper, carrot, zucchini, summer squash, farfalle pasta, grape tomato, Parmigiano Reggiano
*PLEASE SPECIFY GLUTEN-FREE OR CONVENTIONAL PASTA*
$17 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Salmon of the week: 
Glazed Barbecue Salmon
$12 Norwegian / $13 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Mushroom and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Fresh Guacamole
with organic avocados, garlic, lime, cilantro, minced red onion, tomato and cilantro
$10 (half-pint) *gf, vegan
$3 organic blue corn tortilla chips

Steam-Sautéed Broccolini
with garlic and pine nuts
$12 (serves 2) *gf, vegan

Roasted Stuffed Tomatoes
with organic rice, spinach, fresh basil and parsley, garlic, lemon zest and optional Parmigiano Reggiano
$11 (serves 2) *gf, df

snacks, sweets, etc.

Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, df, paleo

Peach Crisp 
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, July 18

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Sally's Garden Salad 
Chopped Romaine, carrot, cucumber, celery, radish, grape tomato, optional red onion, sunflower seed and homemade Dijon vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Manhattan Clam Chowder
with onion, tomato, celery
$16 per quart / $8 per pint *gf, df

entrées

Greek Stuffed Peppers
with organic, grass-fed ground beef, rice, tomato and herbs
$16 (serves 1) *gf, df

Chicken Hekka
braised chicken with bamboo shoots, bean thread noodles, scallion, carrot, shiitake mushroom
$17 (serves 1) *gf, df

Black Bean Shepherd's Pie
black and kidney beans, tomato, mushroom, onion, cilantro, lime, sweet potato crust
$17 (serves 1) *gf, vegan

Buddha Bowl
with quinoa, dino kale, bell pepper, red cabbage, edamame, carrot and homemade peanut dressing
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Salmon of the week: 
Glazed Barbecue Salmon
$12 Norwegian / $13 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Green Bean Slaw
with blanched haricots vert, carrot, parsnip, bell pepper, red onion, cider vinegar dressing
$10 (one pint) *gf, vegan

Hummus with Roasted Vegetables
$12 (serves 2) *gf, vegan

Simple Sautéed Snap Peas
with a touch of diced bell pepper
$10 (serves 2) *gf, df

snacks, sweets, etc.

Banana Coconut Muffins
$4.75 (2 muffins) *gf, df, paleo

Vegan Brownies 
$4 each *gf, vegan

Oatmeal Raisin Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, July 11

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew
with carrot, onion, tomato, celery, cauliflower, sweet potato, coconut milk and lime
$16 (one quart) *gf, df
​
entrées

Chicken Parmesan
Gluten-free bread crumb, marinara, mozzarella and Parmigiana Reggiano
$17 (serves 1) *gf, df option

My Mom's Shish Kebab
beef tenderloin, marinated and grilled
$18 (serves 1) *gf, df

Smashed Potato Masala
with jalapeño pepper, onion, gram lentils, mustard seed, ginger, turmeric, coconut chutney on the side
$15 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Salmon of the week: 
with Salsa Verde (a chopped herb, garlic and caper sauce with olive oil and lemon)
$12 Norwegian / $13 Wild-Caught

Weekly flavor options: 

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Cauliflower
with caper vinaigrette, raisins and pine nuts
$12 (serves 2) *gf, vegan

Grilled Vegetables
zucchini squash, asparagus, bell peppers, onion, balsamic vinegar
$12 (serves 2) *gf, vegan

My Mom's Potato Salad
Yukon Gold potatoes with creamy mustard sauce, celery, dill pickle, hard-boiled egg
$10 (one pint) *gf, df

Steamed Broccoli and Carrots
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Banana Cream Pie 
$5/slice *gf, contains dairy

Double Chocolate Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Wednesday, July 3

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Black Bean and Vegetable Soup Soup
with carrot, onion, tomato, celery, zucchini, chipotle, ancho and pasilla chilies
*this soup is on the spicy side*
$16 (one quart) *gf, df
​
entrées

Grilled Chicken with Carrot & Cabbage Salad
Coconut milk and lime marinade, Thai peanut dressing
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df

Mini Turkey Meatloaf
with Asian glaze
$16 (serves 1) *gf, df

Garlic Shrimp
sautéed with olive oil, chopped garlic, df butter, parsley
$15 (serves 1) *gf, df

Chana Saag
Indian curry with chick peas, spinach, tomato, coconut milk and lime
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Stir-fried Vegetables
with carrot, onion, celery, broccoli, bell pepper and green beans
$12 (serves 2) *gf, vegan

Rice Pilaf
with gluten-free noodles
$10 (serves 2) *gf, vegan

Raw Broccoli Salad
with pomegranate arils, red onion, sesame seed, tahini vinaigrette
$10 (1 pint) *gf, vegan

Haricots Vert
with browned-butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan option

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Double Strawberry Cupcakes 
$4.25 each *gf, df, paleo

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, June 27

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing. 
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$18 (one quart) *gf, contains dairy
​
entrées

Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df

Baby Back Ribs
with espresso balsamic BBQ sauce
$18 (half-rack) *gf, df

Coconut-Crusted Mahi Mahi
with sweet chili sauce
$16 (serves 1) *gf, df

Falafel Patties
with tahini sauce, pickled vegetables
$15 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Soba Noodle Salad
with scallion, roasted asparagus and eggplant, edamame, carrot
$12 (serves 2) *gf, vegan

Classic Macaroni and Cheese
with gluten-free noodles
$12 (serves 2) *gf, contains dairy

Mediterranean Bean Salad
chick peas, white beans, cucumber, red onion, bell pepper, garlic, lemon, parsley, olive oil
$10 (1 pint) *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Muffins
$4.75 (2 muffins) *gf, df, paleo

Cherry Pie Squares 
$4 each *gf, df, paleo

Vegan Peanut Butter Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, June 20

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Baby Kale Salad 
with organic baby kale, quinoa, pumpkin seeds, carrot, radish, pickled red onion, golden raisins, cilantro tahini dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Red Lentil Soup
with sun-dried tomato & olive relish
$16 (one quart) *gf, df
​
entrées

Grilled Chicken with Fresh Cherry Balsamic Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves 1) *gf, df

Korean Beef Zucchini Noodles
with Vegan Option
with organic, grass-fed ground beef, spiraled zucchini
$15 (serves 1) *gf, df
$15 (serves 1) with organic vegan veggie protein *df, vegan

Roasted Haddock
with grape tomato, capers, lemon zest, garlic
$16 (serves 1) *gf, df

Vegan Tikka Masala
with carrots, onion, peas, green beans, cauliflower, chick peas and potatoes
*PLEASE SPECIFY MILD OR SPICY*
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Kale Slaw
Lacinato kale with pecans, dried cranberries, shaved red onion, homemade poppy seed dressing
$10 per pint *gf, vegan

Roasted Fingerling Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$10 (serves 2) *gf, vegan option

Roasted Broccolini
with garlic chips, pine nuts, optional red pepper flakes
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan

Vegan Raspberry "Cheesecake" 
$6 per slice *gf, vegan, paleo

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, June 13

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian-American Salad 
mixed Romaine and spring greens, bell pepper, carrot, snow peas, scallion, cilantro, mandarin oranges, sliced almonds and homemade ginger sesame dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
with brown rice, potato, bell pepper and peas
$18 (one quart) *gf, df
​
entrées

Grilled Thai Chicken Satay 
skewered chicken, marinated and grilled with Thai peanut sauce for dipping, pickled cucumber garnish
*PLEASE SPECIFY CHICKEN BREAST OR THIGH*
$17 (serves 1) *gf, df

Classic Meatloaf
with organic, grass-fed ground beef
$14 (serves 1) *gf, df

Roasted Greek Shrimp
with tomato, white wine and feta
$16 (serves 1) *gf, dairy-free feta available

Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, garlic, potato, red lentils
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Roasted Asparagus and Gruyère Quiche
OR
Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Hot and Sour Stir-fried Veggies
with onion, carrot, green beans, cabbage, zucchini, garlic and ginger, garnished with scallion and cilantro
$12 (serves 2) *gf, vegan

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option

Sautéed Greens
Kale and Swiss chard, shallot and garlic, lemon zest, optional red pepper flakes
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Brownies 
$4 each *gf, vegan

Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, May 30

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Berry Salad 
Chopped romaine, fresh berries, dried strawberries, homemade fresh raspberry vinaigrette, goat cheese, toasted pecans
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Chicken Salad - poached chicken, avocado mayo, lemon, walnuts, dried cranberries. $9/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Vegan Black Bean Soup
$16 (one quart) *gf, vegan
optional sour cream garnish (contains dairy)
​
entrées

Chicken Enchiladas
with organic, non-gmo corn tortillas, green sauce, Monterey Jack cheese
$16 (serves 1) *gf, df option, vegetarian option with baked tofu

Sukiyaki
Japanese braised dish of beef tenderloin, napa cabbage, onion, mushrooms, scallion, snow peas, bean thread noodles, bean sprouts
$19 (serves 1) *gf, df

Vietnamese Grilled Shrimp
with Nuoc Cham dipping sauce
$14 (serves 1) *gf, df

Vegan Black Bean Sweet Potato Patties
Patties made with quinoa, cilantro, red onion, roasted sweet potato, black beans. Tomatillo avocado sauce on the side.
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Greek Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Asparagus
$10 (serves 2) *gf, vegan

Asian Slaw
with fennel, napa cabbage, carrot, cucumber, red onion, Thai sweet chili dressing
$10 (one pint) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo
*Can be made into cupcakes with Cream Cheese Frosting $8 (2 cupcakes) *gf, contains dairy

Key Lime Pie
$6 per slice *gf, df, paleo

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, May 16

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Lebanese Salad 
Chopped romaine, tomato, parsley, cucumber, scallion, homemade fattoush dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Albondigas
with mini organic, grass-fed beef, tomatoes, carrot, onion and kale
$18 (one quart) *gf, df
​
entrées

Chicken Shawarma
with tahini sauce
$16 (serves 1) *gf, df

Beef Asparagus Stir-fry
with mushrooms
$16 (serves 1) *gf, df

Spinach Pie
Classic Greek spinach pie with feta, scallion, fresh dill and parsley. 
*Contains Gluten and Dairy
$14 (serves 1) 

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Roasted Asparagus Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Mediterranean Veggies
with bell pepper, zucchini, yellow squash, asparagus and onion
$11 (serves 2) *gf, vegan

Quinoa Tabbouleh
with lemon, olive oil, garlic, red onion, cucumber and tomato
$11 (serves 2) *gf, vegan

My Dad's Fried Rice
with garlic, scallion, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df

snacks, sweets, etc.

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 each (serves 2) *gf, vegan option

Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Wednesday, May 8

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lentil Chili
with onion, bell pepper, black and pinto beans, corn
$17 (one quart) *gf, vegan
​
entrées

Grilled Korean Flank Steak
with tamari ginger marinade
$18 *gf, df

Mom's Broiled Haddock 
simply cooked with dairy or vegan butter and dill, lemon wedge
$13 Icelandic salmon (serves 1) *gf, df option

Vegan Shepherd's Pie with Sweet Potato Crust
with black and kidney beans, tomato, mushroom, onion, scallion, garlic and lime
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Lemon Parsley Rice
$9 (serves 2) *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, May 2

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Sally's Garden Salad 
Chopped romaine, grape tomato, cucumber, carrot, celery, radish, sunflower seeds, white cheddar cheese, Champagne mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew
Carrot, onion, celery, sweet potato, cauliflower, coconut milk and lime
$17 (one quart) *gf, vegan
​
entrées

Chicken or Tofu Enchiladas
shredded roast chicken OR baked tofu, organic corn tortillas, pine nuts, golden raisins, red sauce and Monterey Jack Cheese
*PLEASE SPECIFY CHICKEN OR TOFU*
$18 *gf, vegan option

Salmon Bowl
sesame seared salmon, brown rice, sautéed ginger cabbage, unagi sauce, sriracha aioli
$18 Icelandic salmon (serves 1) *gf, df
$20 for wild-caught salmon

Baby Back Ribs
with Asian BBQ sauce
$19 (half-rack) *gf, df

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Greek Quiche
tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Cowboy Beans
pinto beans, onion, tomato, optional bacon
$10 (serves 2) *gf, vegan option

Herbed Potato Salad
with lemon, olive oil, garlic, scallion, parsley, Dijon mustard, celery
$10 (serves 2) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Lemon Cheesecake Squares
$4 each *gf, vegan, paleo

Vegan Peanut Butter Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 25

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad 
Chopped romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Red Lentil Soup
sun-dried tomato & Kalamata olive relish
$17 (one quart) *gf, vegan
​
entrées

Thai Chicken OR Tofu Lettuce Wraps
shredded roast chicken OR baked tofu, carrot, bell pepper, purple cabbage and scallion tossed in Thai peanut sauce with lettuce leaves for wrapping
*PLEASE SPECIFY CHICKEN OR TOFU*
$17 *gf, df, vegan option

Macadamia Nut-Crusted Mahi Mahi
sweet chili dipping sauce
$16 (serves 1) *gf, df

Aunt Lorraine's Spaghetti and Meatballs
with grass-fed ground beef, homemade sauce, thin spaghetti, Pecorino Romano cheese
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR SPAGHETTI*
$19 (serves 1) *gf option, contains sheep's milk cheese

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Vegetable Fried Rice
with onion, carrots, peas, mild curry powder and scallion
$10 (serves 2) *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan

Sautéed Greens
kale, Swiss chard, garlic, shallot, lemon zest, *optional chili flakes
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo

Vanilla Cupcakes
$4 each *gf, vegan

Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo, nut-free

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 18

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad 
Chopped romaine, napa cabbage, cucumber, carrot, fennel, optional red onion, cilantro, homemade ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Chopped Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Avgolemono
Chicken Lemon Rice Soup
$18 (one quart) *gf, df

entrées

Shepherd's Pie
Grass-fed, organic ground beef, carrot, onion, mushroom, mashed potato crust
$16 (serves 1) *gf, df available
$16 Vegan (serves 1) *gf, vegan

Mini Turkey Meatloaf
with Asian glaze
$16 *gf, df

Greek Roasted Shrimp
with tomato, oregano, white wine, feta
$17 (serves 1) *gf, df option

Chana Saag
curry with chick peas, spinach, tomato, coconut milk and lime
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Broccoli
with Parmigiano Reggiano
$11 (serves 2) *gf, vegan option

Spring Asparagus & Snap Pea Salad
blanched asparagus and sugar snap peas, sliced radish, honey-shallot vinaigrette, sesame seed
$12 (serves 2) *gf, df

Roasted Vegetables with Hummus
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Zucchini Muffins
$4.75 (2 muffins) *gf, df

Sweet Potato Pie
$5 per piece *gf, df, paleo

Oatmeal Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger

​

Menu for Thursday, April 11

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Garden Salad 
Chopped romaine, cucumber, celery, grape tomato, red radish, sunflower seed, white cheddar, homemade Champagne mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lasagna Soup
with grass-fed, organic ground beef, gluten-free lasagna noodles and ricotta cheese garnish
$18 (one quart) *gf, df without ricotta garnish

entrées

Classic Meatloaf
$14 (serves 1) *gf, df

Chicken Broccoli Stir-fry
$17 *gf, df
$2 side of brown rice

Wild-Caught Salmon Cakes
remoulade sauce
$17 (serves 1) *gf, df

Roasted Veggie Enchilada Casserole
with bell pepper, cauliflower, black beans, spinach, corn tortillas, and white cheddar
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Mashed Cauliflower
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option

Haricots Vert
French green beans with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan butter option

Classic Creamy Coleslaw
$10 (serves 2) *gf, vegan option

snacks, sweets, etc.

Paleo Blueberry Muffins
$4 (2 muffins) *gf, df

Paleo Pecan Bars
$4 per bar *gf, df, paleo

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, April 4

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Spring Salad 
Baby arugula and spinach, napa cabbage, bell pepper, carrot, cilantro, mandarin oranges, homemade ginger-sesame dressing, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Jambalaya Stew
with chicken sausage, rice, tomato, bell pepper
$16 (one quart) *gf, df

entrées

Beef Bulgogi Skewers
Marinated and broiled Korean-style flank steak
$18 (serves 1) *gf, df

Chicken Parmesan
pounded organic chicken breast, gluten-free bread crumb, marinara, mozzarella and Parmigiana Reggiano
$17 *gf, contains dairy, dairy-free option available

Salmon with Leek Sauce
$14 Icelandic Salmon/$15 wild-caught Coho Salmon (serves 1) *gf, df

Vegan Greek Stuffed Peppers
Bell Peppers, rice, organic vegan protein crumbles, tomato, parsley and oregano
$17 (2 pepper halves - serves 1 to 2) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

My Dad's Fried Rice
with scallion, garlic, scrambled egg, uncured bacon
$12 (serves 2) *gf, vegan option

Spring Vegetable Medley
Asparagus, leek, spinach and baby peas
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option

Simple Sautéed Snap Peas
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Banana Almond Muffins
$4.75 (2 muffins) *gf, df

Lemon Cake
$4 per square *gf, df, paleo

Double Chocolate Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, March 28

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Southwest Salad
Chopped Romaine, grape tomato, scallion, corn, black beans, vegan chipotle ranch dressing, optional white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Cabbage and Fennel Soup
with onion, tomato, potatoes, and toasted garlic chips for garnish
$16 (one quart) *gf, vegan

entrées

Roast Pork Tenderloin and Fennel with Ginger Honey Glaze
$16 (serves 1) *gf, df

Chicken Chilaquiles
Roast chicken layered with corn tortillas, chipotle tomato sauce, sautéed onion, and white cheddar
$16 *gf, contains dairy

Teppanyaki Shrimp Bowl
with brown rice, sautéed zucchini, and "Benihana-style" ginger sauce
$18 (serves 1) *gf, df

Vegan Mushroom Stew
Cremini mushrooms, onion, carrot, celery, potato, red lentils, balsamic vinegar
$15 (2 rolls - serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Western Quiche
Sautéed onion and bell pepper, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Brussels Sprouts
with shallot, dried cherries, balsamic glaze
$12 (serves 2) *gf, vegan

Classic Mashed Yukon Gold Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan

Raw Broccoli Salad
Organic broccoli florets, pomegranate arils, red onion, tahini vinaigrette, sesame seed
$11 (one pint) *gf, vegan

snacks, sweets, etc.

Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, vegan

Grandma Stevens' Boiled Raisin Spice Cake
with cream cheese frosting
$4 per slice *gf, contains dairy

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, March 21

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped "Wedge" Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon bits
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$16 (one quart) *gf, vegan

entrées

Sukiyaki
Japanese braised dish with beef tenderloin, napa cabbage, onion, scallion, mushrooms, bean thread noodles, snow peas, and bean sprouts
$18 (serves 1) *gf, df

Mediterranean Turkey Zucchini Patties
with tahini sauce
$15 *gf, df

Salmon Bowl
Seared sesame salmon, brown rice, roasted asparagus, unagi sauce, sriracha aioli
$18 (serves 1) *gf, df

Vegan Stuffed Cabbage
Organic vegan crumbles, rice, onion, herbs, sweet and sour tomato sauce
$15 (2 rolls - serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Ham and Gruyere OR "Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Sweet Potato Wedges
with pomegranate molasses 
$11 (serves 2) *gf, vegan

Quinoa Tabbouleh
with parsley, cucumber, tomato, red onion, lemon, olive oil, garlic
$10 (serves 2) *gf, vegan

Hummus with Roasted Vegetables
$13 (serves 2) *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan

Vanilla Layer Cake
$6 per slice *gf, vegan

Cowboy Cookies
with pecans, chocolate chips and coconut
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Wednesday & Thursday (March 13 and 14)

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Red Lentil Soup
with sun-dried tomato & Kalamata olive relish
$17 (one quart) *gf, df

entrées

Beef Stew
with onion, carrot, potatoes and peas
$16 (serves 1) *gf, df

Chicken Francese
pounded organic chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*14
$16 *gf, df

Macadamia Nut-Crusted Mahi Mahi
sweet chili-mustard dipping sauce
$16 (serves 1) *gf, df

Buddha Bowl
Quinoa, dino kale, bell pepper, carrot, purple cabbage, edamame, scallion, peanut dressing
$15 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Haricots Vert
with browned butter and almonds or olive oil and garlic
$10 (serves 2) *gf, vegan option

Steam-Sautéed Bok Choy
garlic, ginger and sesame
$11 (serves 2) *gf, vegan

Lemon Parsley Rice
$8 (serves 2) *gf, vegan option

Kale Slaw
dino kale, red onion, dried cranberries, pecans, homemade poppy seed dressing
$10 (1 pint) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Key Lime Pie
$5 per slice *gf, df, paleo, contains almond flour

Paleo Oatmeal Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, March 7

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, 

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Tuesday, February 20

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Berry Salad
Tender spring greens, fresh berries, toasted almonds, goat cheese, homemade raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$16 (one quart) *gf, df

entrées

Baked Ziti
with homemade creamy tomato sauce, Parmigiano Reggiano, Fresh Mozzarella
$15 (serves 1) *gf, vegetarian, contains dairy

Asian BBQ Baby Back Ribs
$18 (half-slab) *gf, df

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Greek Quiche
Spinach, tomato, kalamata olives, feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Haricots Vert
with browned butter and almonds OR garlic and olive oil
$10 (serves 2) *gf, vegan option

Roasted Asparagus
$10 (1 pint) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Paleo Lemon Cake
$4 each piece *gf, df, paleo, contains almond flour

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, February 15

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Harvest Salad
Tender spring greens, roasted shallot and pear, toasted pecans, goat cheese, homemade balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti Soup
with mini turkey meatballs, shredded carrot and zucchini, onion and tomato
$18 (one quart) *gf, df

entrées

Classic Meatloaf
with organic, grass-fed ground beef
$14 (serves 1) *gf, df

Seared Chicken Thighs
with garlic, lemon and mint, optional red pepper flakes
$15 *gf, df

Vegan Vegetable Pot Pie
carrot, potato, onion, peas, green beans, vegan veloute, gluten-free top crust
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Tex-Mex Quiche
mild green chilies, white cheddar
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Mashed Cauliflower
*please specify dairy or vegan butter*
$12 (serves 2) *gf, vegan option

Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan

French Carrot Slaw
with scallion, parsley, champagne vinegar, Dijon mustard and honey
$10 (1 pint) *gf, df

snacks, sweets, etc.

Apple Almond Muffins
$4.75 (2 muffins) *gf, df, paleo

Double Chocolate Cupcakes
$4 each *gf, df, paleo, contains almond flour

Molasses Spice Cookies
$9/half-dozen *gf, df, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, February 8

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Green on Green Salad
Tender spring greens, baby kale, cucumber, sugar snap peas, edamame, sunflower seed, cilantro cucumber dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lentil Chili
with kidney, black and pinto beans, bell pepper, tomato, and corn
$16 (one quart) *gf, vegan

entrées

Taco Bowl
with organic, grass-fed ground beef, black beans, tomato, romaine lettuce, pickled red onion, chipotle ranch sauce, optional white cheddar
$16 (serves 1) *gf, df option

Chicken Fried Rice
with scallion, garlic, tamari, scrambled egg, optional uncured bacon
$15 *gf, df

Black Bean Shepherd's Pie
sweet potato crust
$14 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Vegetable Stir-fry
broccoli, carrot, celery, bell pepper, onion
$12 (serves 2) *gf, vegan

Rainbow Slaw
purple and green cabbage, carrot, raisins, cider vinaigrette
$10/pint *gf, vegan

Roasted Asparagus
$10 (serves 2) *gf, vegan 

snacks, sweets, etc.

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo, contains almond flour

Paleo Pecan Squares
$3 each *gf, df

Almond Cookies
$9/half-dozen *gf, df, contains almond flour

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, February 1

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$18 (one quart) *gf, contains dairy

entrées

Greek Stuffed Peppers
with organic, grass-fed ground beef, rice, tomato, onion and herbs
$16 (serves 1) *gf, df 

Teppanyaki Shrimp
with mushrooms, zucchini, onion, and "Benihana-style" ginger sauce
$18 *gf, df

Classic Baked Macaroni and Cheese
$14 (serves 1) *gf, contains dairy
*please specify if you prefer conventional macaroni

Smashed Potato Masala
yellow potatoes with onion, jalapeno peppers, mustard seed, gram lentils, turmeric and coconut chutney
$14 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Simple Steamed Broccoli
$10 (serves 2) *gf, vegan
$2 for Dijon Caper Butter *gf

Steamed Organic Brown Rice
$4 (serves 1) *gf, vegan

Mediterranean Bean Salad
with white beans, chick peas, bell pepper, cucumber, kalamata olives, garlic, lemon, olive oil and feta
$12 per pint *gf, vegan option

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo, contains almond flour

Apple Berry Crisp
$12 (SERVES 2) *gf, df option (PLEASE SPECIFY DAIRY OR VEGAN BUTTER)

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df, contains almond flour

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, January 25

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Antipasto Salad
Chopped Romaine, tomato, cucumber, uncured salami, provolone, optional red onion, red wine vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, df option with no cheese

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Vegan Black Bean Soup
optional sour cream garnish
$16 (one quart) *gf, vegan w/no sour cream

complete dinner

Asian Tofu Bowl
seared tofu with tamari glaze, coconut turmeric rice, cucumber fruit salsa, lime wedges
$17 (serves 1) *gf, vegan

entrées

Roast Turkey
with cranberry chutney
*PLEASE SPECIFY DARK OR WHITE MEAT*
$16 (serves 1) *gf, df 

Pork Ragu
braised with vegetables and red wine
$15 *gf, df

Classic Spinach Pie
with spinach, feta, parsley, dill and scallion, phyllo dough (contains gluten and dairy)
$16 (serves 1)

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Asparagus
$10 (serves 2) *gf, vegan

Pumpkin Polenta
(great with the pork ragu)
$10 (serves 2) *gf, vegan

Kale Slaw
with dried cranberries, pecans, shaved red onion, poppy seed dressing
$10 per pint *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Lemon Cake
$5 per piece *gf, df, paleo

Spice Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, January 18

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lasagna Soup
with grass-fed, organic ground beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df

complete dinner

Sesame Salmon Bowl
seared sesame salmon, brown rice, roasted asparagus, unagi sauce, sriracha mayo
$18 (serves 1) *gf, df 

entrées

Mediterranean Turkey Zucchini Patties
with tahini sauce
$15 (serves 1) *gf, df 

Vegan Shepherd's Pie
with onion, cremini mushrooms, carrot, peas, quinoa and mashed potato crust
$15 *gf, vegan

Not-Fried Eggplant Parmesan
with homemade tomato sauce, Parmigiano Reggiano and Mozzarella
$16 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$10 (serves 2) *gf, vegan

Hippie Rice
wild and brown rice, sunflower and pumpkin seed, golden raisins
$10 (serves 2) *gf, vegan

Roasted Root Vegetables
carrot, parsnip, beet, shallot, balsamic, honey, and goat cheese
$12 (serves 2) *gf, vegan option

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Key Lime Pie
$5 per piece *gf, df, paleo

Cowboy Cookies
pecans, coconut, chocolate chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, January 11

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad
Chopped Romaine, napa cabbage, carrot, cucumber, fennel, cilantro, ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Smoky Black Bean and Vegetable Soup
with carrot, onion, celery, zucchini, bell pepper and black beans
$16 (one quart) *gf, df

entrées

Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df 

Classic Meatloaf
with grass-fed, organic ground beef
$14 (serves 1 - one half pound of meat per serving) *gf, df

Buddha Bowl
with quinoa, bell pepper, carrot, edamame, broccoli, purple cabbage, kale, scallion and peanut dressing
$15 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Steam-Sautéed Bok Choy
with ginger, garlic and sesame
$10 (serves 2) *gf, vegan

Mashed Potatoes
**PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option

Roasted Asparagus
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Conventional Lemon Bars
$4 each

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, January 4

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Tuscan Ribollita
with carrot, onion, leek, celery, tomato, white beans and kale
$16 (one quart) *gf, df
$1 optional side of shredded Parmesan

entrées

My Mom's Chicken and Dumplings
with carrot, celery, onion and gluten-free or regular dumplings
$18 (serves 2) *gf, df 

Beef Goulash
with onion and ground caraway seed, optional noodles see below
$16 (serves 1) *gf, df

Traditional Egg Noodles $3 (serves 1) *please specify dairy or vegan butter
Gluten-free Pasta $4 (serves 1) *gf, please specify dairy or vegan butter

Roasted Mediterranean Shrimp
with asparagus, red onion, garlic, lemon, olives and feta
$18 (serves 1) *gf, df option

Chana Saag
Curry with chickpeas, spinach, onion, coconut milk and lime
$15 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Greek Quiche
Spinach, Kalamata olives, tomato and feta
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Raw Broccoli Salad
with pomegranate arils, red onion, tahini vinaigrette
$9 per pint *gf, vegan

Roasted Vegetables with Hummus
zucchini, carrots and French green beans
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo

Vegan Peanut Butter "Cheesecake" 
$5 per slice *gf, vegan, paleo

Double Chocolate Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Christmas Menu 2023

Delivery will be on Thursday, December 21
Please have your order in by Friday, December 15

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
with homemade cocktail sauce
$12/half-dozen *gf, df

Christmas Salad
chopped romaine, baby spinach, pomegranate arils, pickled beets, toasted almonds, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Sweet Potato Bisque
with lemongrass, ginger, coconut milk and lime
$16 (one quart) *gf, vegan

entrées

Beef Bourguignon
braised with uncured bacon, Cognac, Burgundy wine, carrot, onion, garlic, fresh thyme, baby onions, mushrooms
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 2) *gf, df option

Chicken with 40 Cloves of Garlic
boneless, organic chicken thighs braised with whole garlic cloves, lemon, Champagne and fresh thyme
$17 (serves 1) *gf, contains dairy

Vegan Stuffed Shells
gluten-free pasta shells with cashew & tofu "ricotta," spinach and marinara
$17 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df

Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Twice Baked Potatoes
with Gruyere and chive
$6 per serving *gf, contains dairy

Vegan Creamed Spinach 
$6.50 per serving *gf, vegan

Roasted Asparagus
$4.50 per serving *gf, vegan

Raw Brussels Sprouts Slaw
with lemon, olive oil, garlic, Dijon mustard, toasted pine nuts
May be served cold or at room temperature
$12 (one pint serves 2-3) *gf, vegan option

snacks, sweets, etc.

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Dessert Menu

Flourless Chocolate Torte
with ganache and English toffee crumble
$34 (serves up to 12)
*gf, contains dairy

$27 df option
(without ganache and toffee)

Christmas Treat Boxes for gifting:
assorted cookies and treats presented in a cookie box
(individual treats subject to change)

Paleo treat box:
Gingerbread cut-outs, pecan bars, Snickerdoodles, and tahini chocolate chip dried cherry cookies
*gluten-free, dairy-free, vegan

$13 Small Box (half-dozen treats)
$26 Large Box (one dozen treats)
$45 Extra Large Box (two dozen treats)

Conventional treat box:
My mom's spice cookies, spritz butter cookies, Russian tea cakes, and walnut brownie bites
*contains gluten and dairy

$12 Small Box (half-dozen treats)
$24 Large Box (one dozen treats)
$42 Extra-large Box (two dozen treats)

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, December 14

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Harvest Salad
chopped romaine and baby spinach, roasted pears, toasted pecans, goat cheese, balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone Soup
$16 (one quart) *gf, vegan

entrées

Roasted Chicken
Half organic chicken with pan juices
*PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$16 (serves 2) *gf, df option

Beef Bulgogi Bowl
with ground organic, grass-fed beef, mushrooms, ginger, brown rice, pickled cucumber, scallion, carrot, baby spinach, and optional kimchi (kimchi is very spicy)
$18 (serves 1) *gf df 

Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, gluten-free top crust
$16 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df

Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Potato Latkes
crispy organic potato cakes 
*PLEASE SPECIFY HOMEMADE APPLESAUCE OR SOUR CREAM ON THE SIDE*
$12 (6 latkes) *gf, df with applesauce, vegan option

Roasted Carrots and Parsnips
$10 (serves 2) *gf, vegan

Haricots Vert
*PLEASE SPECIFY: with browned butter and almonds OR olive oil and garlic*
$9 (serves 2) *gf, vegan option

Homemade Applesauce
$8 (one half-pint) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Brownies
$4 each *gf, vegan

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, December 7

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Antipasto Salad
chopped romaine, cucumber, tomato, uncured salami, provolone, red wine vinaigrette, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Cabbage Detox Soup
with ginger and celery
$15 (one quart) *gf, vegan
$17 with chicken

entrées

Chicken Francese
Pounded organic chicken breast, lemon white wine sauce
$16 (serves 1) *gf, df

My Favorite Pot Roast
with carrot, onion, celery, leek, garlic, red wine, thyme and rosemary
$18 (serves 1) *gf, df option

Black Bean Sweet Potato Patties
with chipotle mayo
$15 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df

Roasted Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Steamed Redskin Potatoes
with butter and parsley
$9 (serves 2) *gf, vegan butter or olive oil option

Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, lemon, garlic, parsley, Kalamata olives, and feta
$9 (one pint) *gf, vegan

Roasted Asparagus
$10 (one large bunch serves 2+) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Paleo Apple Pie Squares
$4 each *gf, *df,

Double Chocolate Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, November 16

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Cobb Salad
with hard-boiled egg, cucumber, blue cheese, optional crumbled bacon, French mustard vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti and Meatballs Soup
Mini turkey meatballs, gluten-free spaghetti, shredded zucchini and carrot
$18 (one quart) *gf, df

entrées

Chicken Hekka
Organic chicken braised with onion, Napa cabbage, bamboo shoots and bean thread noodles.
$17 (serves 1) *gf, df

Oven-Roasted Mahi Mahi with Pineapple Salsa
$14.50 (serves 1) *gf, df

Beef Tenderloin Bites
sautéed in butter
$17 (serves 1) *gf, df option

Roasted Vegetable Enchiladas
with cauliflower, sweet potato, bell pepper, spinach and black beans, optional white cheddar
$15 (serves 1) *gf, vegan option

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Stir-fried Haricots Vert
French beans with garlic, ginger and sesame
$9 (serves 2) *gf, vegan

Herb Roasted Yukon Gold Potatoes
$10 (serves 2) *gf, vegan option

Chopped Salad with Thai Peanut Sauce
Purple and green cabbage, bell pepper, cucumber, carrots, cilantro, scallion, peanut dressing, cashew garnish
$11 (serves 2) *gf, vegan

snacks, sweets, etc.

Cinnamon Apple Bread
$3 per slice *gf, df

Pumpkin Cheesecake
with gingersnap crust
$5 per piece *gf, *contains dairy

Paleo Chocolate Chip Walnut Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, November 16

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Baby Kale Salad
with pickled red onion, corn, cucumber, mushroom "bacon" and vegan creamy dill dressing
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken Lemon Rice Soup
$17 (one quart) *gf, df

full dinner

Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli. 
$18 (serves 1 - this is a dinner-size portion) *gf, df

entrées

My Mom's Homefront Pasta
Mini organic, grass-fed beef meatballs, simmered with celery, bell pepper and tomato, gluten-free fusili pasta (served on the side to be added when reheating)
$16 (serves 1) *gf, df

Mediterranean Zucchini Turkey Patties
with tahini sauce
$15 (serves 1) *gf, df

Pumpkin Vegetable Stew
with carrot, onion, celery, ginger, tomato, pumpkin puree, chickpeas, tomato, cauliflower and toasted Indian spices
$14 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Haricots Vert
French Green Beans with olive oil and garlic OR browned butter and almonds
$9 (serves 2) *gf, vegan option

Quinoa Tabbouleh
with parsley, cucumber, tomato, red onion, garlic, lemon and olive oil
$8/pint *gf, vegan

Simple Steamed Broccoli
$9 (serves 2) *gf, vegan
$1 for gomasio garnish (ground sesame seed with sea salt) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df

Double Chocolate Cupcakes
$4 each *gf, df and paleo

Oatmeal Raisin Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, November 9

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad
Organic Romaine, napa cabbage, carrot, cucumber, radish, red onion, homemade ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lasagna Soup
with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18 (one quart) *gf, df option

full dinner

Chicken Katsu Dinner
Gluten-free breadcrumb-coated chicken breast, pan-fried and served with homemade katsu sauce, sautéed ginger cabbage, and steamed brown rice.
$18 (serves 1) *gf, df

entrées

Sukiyaki
Japanese braised dish with beef tenderloin, napa cabbage, onion, scallion, bean thread noodles, mushrooms, snow peas and bean sprouts.
$19 (serves 1) *gf, df

Wild-Caught Salmon Cakes
with remoulade 
$16 (serves 1) *gf, df

Vegan Mushroom Stew
with carrot, onion, celery, garlic, potatoes, and lentils
$14 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Roasted Asparagus
Avocado oil, Celtic sea salt and pepper
$9 (serves 2) *gf, vegan 

Classic Creamy Coleslaw
$9/pint *gf, contains dairy

Vegan Cornbread
$3.75 (serves 1) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, df option

Cowboy Cookies
coconut, pecans and chocolate chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, November 2

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad
Organic Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew
$16 (one quart) *gf, vegan

full dinner

Falafel Plate
Chickpea and fava bean patties, tahini sauce, lemon parsley rice, mediterranean roasted vegetables
$18 (serves 1) *gf, vegan

entrées

Miso Glazed Cod
sake, mirin, miso and tamari marinade, Japanese cucumber salad garnish (nama su)
$14 (serves 1) *gf, df

Simple Beef Pot Roast
with onions and potatoes
$15 (serves 1) *gf, df

Chicken Spezzatino
chicken stew with celery, carrot, onion, tomato, fresh basil and kidney beans
$16 (serves 1) *gf, df

Baked Tofu
pressed, marinated and baked 
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Sun-dried Tomato and Feta Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

My Dad's Fried Rice
scallion, garlic, scrambled egg, uncured bacon 
$12 (serves 2) *gf, df, vegan option

Sautéed Brussels Sprouts
shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan

Kale Slaw
Dino kale, shaved red onion, dried cranberries, pecans, paleo poppyseed dressing
$9/pint (serves 2) *gf, vegan 

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Paleo Lemon Bars
$3 each *gf, df

Molasses Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, October 26

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Spinach and Berries Salad
Baby spinach, fresh berries, goat cheese, toasted almonds and homemade fresh raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Harry's Bar Cauliflower Soup with Potatoes
$16 (one quart) *gf, contains dairy

full dinner

Salmon Bowl
Seared Sesame salmon, brown rice, roasted asparagus, sriracha aioli and unagi sauce
*please specify wild-caught coho or Icelandic Salmon
$18 (serves 1) *gf, df

entrées

Jollof Rice with Chicken
West African-style rice pilaf with cumin, coriander, cinnamon, onion, tomato, peas, basmati rice, and organic chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df

D&B's Grilled Pork Tenderloin
Tamari ginger marinade, pineapple chutney
$15 (serves 1) *gf, df

Vegan Stuffed Cabbage
with organic vegan crumbles, rice, onion and herbs, sweet and sour tomato sauce
$16 (2 rolls, serves 1) *gf, vegan

Lemongrass Tofu
$11 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught

Teppanyaki Shrimp
with "Benihana"-style ginger dipping sauce
$14 (serves 1) *gf, df

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Sautéed Cabbage and Kale
green cabbage, dino kale, garlic, onion and parsley, optional chili flakes (please specify)
$10 (serves 2) *gf, vegan

Roasted Sweet Potato Wedges
ras al hanout, cinnamon, and pomegranate molasses for dipping
$10 (serves 2) *gf, vegan

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan 

snacks, sweets, etc.

Fresh Raspberry Muffins
$4.75 (2 muffins) *gf, df, paleo

My Grandma's Boiled Raisin Spice Cake
with cream cheese frosting
$4.75 per slice *gf, contains dairy

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola with Coconut and Turmeric
pistachios and dried cranberries
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, October 19

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$17
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Vegan Black Bean Soup
with optional dairy sour cream on the side
$16 (one quart) *gf, vegan option

entrées

Mochiko Chicken
Japanese-style marinade, pan-fried
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$15 (serves 1) *gf, df

Pork Schnitzel
Pounded pork tenderloin, gluten-free crumb coating, mustard sauce 
$15 (serves 1) *gf, df option

Buddha Bowl
with quinoa, bell pepper, red cabbage, edamame, carrot, kale, cilantro, and homemade peanut sauce
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Mushroom and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Stir-fried Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan

German Potato Salad
with onion, cider vinegar and uncured bacon
$11 (serves 2) *gf df

Roasted Asparagus
$9 (serves 2) *gf, vegan 

snacks, sweets, etc.

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df

Pumpkin Coffee Cake
$4 per square *gf, paleo

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, October 12

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Harvest Salad
Chopped Romaine, roasted pears, toasted pecans, goat cheese and balsamic vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Albondigas
with mini beef meatballs, tomato, carrot and kale
$16 (one quart) *gf, df

entrées

Chicken Piccata
Pounded organic chicken breast, white wine, lemon and capers
$16 (serves 1) *gf, df

Bratwurst Patties
Homemade with ground pork, brown mustard on the side
$14 (serves 1) *gf, df

Vegetable Tikka Masala
with bell pepper, carrot, broccoli, peas and chick peas
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Steam Sautéed Broccolini
with garlic chips, toasted pine nuts, optional red pepper flakes
$10 (serves 2) *gf, vegan

Braised Red Cabbage and Apples
$11 (serves 2) *gf, vegan

Haricots Vert
French beans with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df

Vegan Lemon Cheesecake Squares
$4 per square *gf, paleo

Double Chocolate Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, October 5

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed 
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream

entrées

Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df

Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df

Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds

sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option

Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option

Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option

snacks, sweets, etc.

Banana Bread Muffins
$4.75 (2 muffins) *gf, df

Paleo Pumpkin Pie
$6 per slice *gf, paleo

Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, September 28

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Baby Kale Salad
with pickled onion, corn, creamy vegan dill dressing and mushroom "bacon"
$16
(1 large entrée or up to 4 side salads) *gf
Add BBQ Salmon for $5

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Roasted Squash Bisque
$16 (one quart) *gf, vegan

full dinner

Superfood Dinner
Seared salmon fillet, superfood mash (cauliflower, spinach, onion, garlic, fresh herbs), slice of almond and flax herbed focaccia (gf and df)
$18 (serves 1) *gf, df

entrées

Chicken Shawarma
with Tahini Sauce
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df

Beef Zucchini Noodles
spiralized zucchini and organic, grass-fed ground beef with Korean flavors
$14 (serves 1) *gf, df

Sweet Potato and Black Bean Patties
with tomatillo avocado sauce
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option 

Broccoli & White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Grilled Vegetables
marinated asparagus, zucchini, onion and bell peppers
$10 (2 servings) *gf, vegan

Kale Slaw 
with homemade paleo poppy seed dressing, dried cranberries, toasted pecans, shaved red onion
$9 per pint *gf, vegan

Roasted Haricots Vert
French green beans with garlic, lemon zest and capers, optional toasted pine nuts
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Cranberry Orange Muffins
$4 (2 muffins) *gf, df

Blueberry Crumb Pie
$6/slice *gf, df

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, September 21

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Wedge Salad
Chopped romaine, grape tomato, scallion, homemade blue cheese dressing, optional bacon
$16
(1 large entrée or up to 4 side salads) *gf

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew
carrot, onion, celery, tomato, cauliflower, sweet potato, coconut milk and lime
$16 (one quart) *gf, vegan

full dinner

"Benihana-Style"  Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
​*please specify white or brown rice*
$18 (serves 1) *gf, df

entrées

Chicken Hekka
braised chicken thigh meat with carrot, shiitake mushrooms, bamboo shoots, bean thread noodles and scallion
$16 (serves 1) *gf, df

Old-fashioned Beef Stew
with onion, carrot and potatoes
$16 (serves 1) *gf, df

Vegan Vegetable Pot Pie
with carrot, onion, potato, green beans, peas, vegan velouté, gluten-free crust
$16 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option 

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Indian Yellow Squash
with spices including turmeric, garam masala, mustard and cumin seed, curry leaf, tomato, ginger and cilantro
$ Free of charge (specify 1 or 2 servings) *gf, vegan

Raw Brussels Sprouts Slaw 
with lemon, olive oil, garlic, almonds and Parmigiano Reggiano
$9 per pint *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Vegan Brownie
$4 each *gf, vegan

Molasses Cookies
$9/half-dozen *gf, vegan, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, September 14

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad
Chopped romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken Soup Two Ways

OPTION 1: Homemade chicken soup with carrots and four matzo balls packed separately
*PLEASE SPECIFY REGULAR OR GLUTEN-FREE MATZO BALLS*
$18 (one quart) *gf, df

OPTION 2: Homemade chicken soup with carrots, celery, onion, and chicken meat
$17 (one quart) *gf, df

full dinner

Rosh Hashanah Plate
Braised beef brisket with Sephardic flavors, charoset (with walnuts, dates, apples, cinnamon and port), and spinach with chick peas
$20 (serves 1) *gf, df

entrées

Pomegranate Chicken
organic chicken stewed with onion, garlic, paprika, tomato and pomegranate molasses
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$14 (serves 1) *gf, df

Greek Shrimp 
with onion, tomato, capers, parsley, feta
$16 (serves 1) *gf, df option

Beef Asparagus
stir-fried beef with asparagus and mushrooms
$15 (serves 1) *gf, df

Roasted Veggie Enchilada Casserole
with bell pepper, sweet potato, cauliflower, onion, spinach, black beans, corn tortillas, and optional white cheddar
$16 (serves 1) *gf, vegan and goat cheese options

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
$10 (serves 2) *gf, vegan option 

"Spinach Pie" Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf

sides

Roasted Carrots and Parsnips
$8.50 (serves 2) *gf, vegan

Hippie Rice 
Wild and brown rice, golden raisins, sunflower and pumpkin seeds, tamari
$12 (serves 2) *gf, vegan

Simple Steamed Broccoli
$8.50 (serves 2) *gf, df
$1.50 side of Dijon caper sauce

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df

Apple Honey Cake
$4 per slice *gf, df

Cowboy Cookies
Pecans, coconut, mini-chocolate Chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, September 7

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed 
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Black Bean Soup
*PLEASE SPECIFY VEGAN, OR WITH OPTIONAL SOUR CREAM GARNISH*
$15 (one quart) *gf, vegan option

full dinner

Indian Mixed Plate
Cup of South Indian spinach and lentil soup, Aloo Gobhi (potato and cauliflower), Papaya-kiwi chaat (savory fruit salad with pistachios and mint), Dosa (mung bean and rice flour crepe)
$18 (serves 1) *gf, vegan

entrées

Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df

Roasted Cod 
with fresh basil and oregano, tomatoes, potatoes, olives and capers
$15 (serves 1) *gf, df

Beef Tenderloin Bites
with horseradish sauce
$16 (serves 1) *gf, df

Pasta Primavera
with roasted carrot, onion, bell pepper, zucchini, yellow squash, grape tomatoes and optional Parmigiano Reggiano
*PLEASE SPECIFY REGULAR FARFALLE PASTA OR GLUTEN-FREE NOODLES*
$14 (serves 1) *gf, vegan option

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Southwest Quiche
roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf

Ham and Gruyere Quiche
$6 (1/6 of whole quiche) *gf

sides

Sautéed Ginger Sesame Napa Cabbage
$10 (serves 2) *gf, vegan

My Dad's Sautéed Mushrooms
mixed mushrooms with garlic, thyme and red wine
$10 (serves 2) *gf, df

Roasted Asparagus
Avocado oil, pepper and sea salt
$8 (serves 2) *gf, vegan option

snacks, sweets, etc.

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df

Key Lime Pie
$6 per slice *gf, paleo, vanilla-free

Double Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday, August 31

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$16 (one quart) *gf, vegan

full dinner

Salmon Bowl
Sesame seared salmon, brown rice, roasted French beans, sriracha aioli and unagi sauce
$18 (serves 1) *gf, df

entrées

Bánh Mì Chicken
organic chicken breast, marinated and grilled, pickled carrot and daikon 
$15 (serves 1) *gf, df

Salmon Cakes 
made with wild-caught salmon, sauce remoulade on the side
$17 (serves 1) *gf, df

Italian-Style Baby Back Pork Ribs
Herb garlic spice rub, red wine balsamic bbq sauce
$18 (half-rack) *gf, df

Skillet Rice
with onion, bok choy, napa cabbage, carrot, edamame, scallion, coconut milk and lime wedge
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
with nuoc Cham dipping sauce
$14 (serves 1) *gf, df

Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Sautéed Sugar Snap Peas and Bell Peppers
$11 (serves 2) *gf, vegan

Watermelon and Feta Salad
with lime juice and fresh mint
$8 (serves 2) *gf, vegan option

Italian Potato Salad
Redskins, scallion, garlic, olive oil, vinegar, scallion, crisped uncured bacon
$11 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Peach Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$12 (serves 2) *gf, vegan option

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for FRIDAY, August 18

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$15
(1 large entrée or up to 4 side salads) *gf, contains dairy

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lasagna Soup
with grass-fed, organic beef, ricotta garnish
$17 (one quart) *gf, df option

entrées

Chicken Cacciatore
organic chicken braised in tomato, bell pepper, onion, garlic, wine, tomatoes and capers
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$16 (serves 1) *gf, df

Mochiko Fish 
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df

Classic Meatloaf
with grass-fed, organic beef
$14 (serves 1) *gf, df

Buddha Bowl
with quinoa, dino kale, bell pepper, red cabbage, edamame, broccoli, carrot, scallion and peanut dressing
$13.50 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df

Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf

sides

Summer Vegetable Tian
layered and baked caramelized onion, zucchini, yellow quash, tomato, fresh thyme, garlic and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan parmesan

Steamed Carrots
with butter and parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Angel Food Cake
with sliced strawberries
$5/slice *gf, df

Cowboy Cookies
with pecans, coconut and mini chocolate chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for August 10

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Summer Salad
Chopped Romaine, grape tomato, cucumber, bell pepper, edamame, roasted corn, optional red onion, champagne mustard vinaigrette, optional white Cheddar cheese.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
My Mom's Clam Chowder
Maine-style chowder - milk not thickened
*CONTAINS DAIRY*
$17 (one quart) *gf

dinner of the week

Tacos al Pastor Dinner
Al Pastor (Pork), corn tortillas, radishes, pineapple salsa, queso fresco, optional sour cream, Mexican red rice and homestyle black beans. *PLEASE SPECIFY IF YOU REQUIRE DAIRY-FREE*
$18 (serves 1) *gf, df option

*Vegegarian and vegan options for black bean tacos with garnishes and Mexican red rice $16

entrées

Chicken Quinoa Salad
with roast chicken, snap peas, radish, scallion, mint and feta
$14 (serves 1) *gf, df option with df feta

BBQ Beef Brisket 
with Homemade Raisin BBQ Sauce
$17 (serves 1) *gf, df

Smashed Potato Masala
with onion, jalapeño pepper, mustard seed, turmeric, gram lentil, coconut chutney
$13.50 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Rubbed and Grilled Shrimp
with lime wedge
$14 (serves 1) *gf, df

Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf

sides

Baked Mac and Cheese
*CONTAINS DAIRY*
$12 (serves 2) *gf

Betty's Vinegar Coleslaw
with bell pepper and onion
$9 (one pint) *gf, df, vegan

Haricots Vert
with brown butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, vegan option

snacks, sweets, etc.

Raspberry Muffins
$4 (2 muffins) *gf, df

Paleo Lemon Blueberry Cake
$4/slice *gf, df, paleo

Double Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for August 3

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Lebanese Salad
Chopped Romaine, cucumber, tomato, scallion, parsley, sumac, homemade fattoush dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Avgolemono
Chicken Lemon Rice Soup
$17 (one quart) *gf, df

dinner of the week

Mediterranean Salmon
Seared salmon filet, Mom's lemon parsley rice, marinated grilled vegetables with fresh herbs, hummus.
$18 (serves 1) *gf, df

entrées

Honey-Garlic Grilled Chicken
with pickled cucumbers
*please specify thigh or breast meat
$15 (serves 1) *gf, df

Grilled Skirt Steak 
with Dad's Teriyaki Sauce
$16 (serves 1) *gf, df

Spaghetti with Grape Tomatoes, Kalamata Olives and Lemon
Parmigiano Reggiano for sprinkling
*Please specify gluten-free or regular spaghetti*
$13.50 (serves 1) *gf, vegan option

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Sautéed Corn and Zucchini
*please specify vegan or dairy butter*
$9 (serves 2) *gf, vegan option

Dad's Fried Rice
Scallion, garlic, tamari, scrambled egg and optional uncured bacon
$12 (serves 2) *gf, df, vegan option

Roasted Asparagus
$9 Plain (serves 2) *gf, vegan
$11 with Balsamic Butter *contains dairy

snacks, sweets, etc.

Paleo Banana Bread Muffins
$4.75 (2 muffins) *gf, df

Double Chocolate Cupcakes
$4 each *gf, df, paleo

Oatmeal Raisin Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for July 27

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Spinach Berry Salad
Baby spinach, fresh berries, toasted pecans, optional red onion, goat cheese, homemade raspberry vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without goat cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Red Lentil Soup
with sun-dried tomato olive relish
$16 (one quart) *gf, vegan

full meal

Asian Pulled Pork Dinner
Pork shoulder (braised with onion, garlic, peppers, coconut aminos, and rice vinegar), sauce for drizzling, coconut cilantro rice, pickled red onion, stir-fried broccoli. 
$18 (serves 1 - this is a dinner-size portion) *gf, df

entrées

Chicken Parmesan
Pounded chicken breast, gluten-free bread crumbs, marinara, mozzarella and parmesan
$16 (serves 1) *gf, df option with vegan Provolone and Parmesan

Steamed Cod Fish
with Ginger Scallion Dipping Sauce
$14 (serves 1) *gf, df

Falafel with Tahini Sauce
Pickled vegetables
$13.50 (serves 1) *gf, df option

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df

Crustless Broccoli Cheddar Quiche 
$6 (1/6 of whole quiche) *gf

Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Broccoli
Parmigiano Reggiano and lemon wedge
$11 (serves 2) *gf, vegan with vegan Parmesan

Soba Noodle Salad
Carrot, scallion, edamame, cilantro roasted asparagus and eggplant, sesame tamari dressing
(serves 2) *gf, vegan
$12 with standard soba noodles
$16 with 100% soba noodles (gluten-free)

Quinoa Tabbouleh
with parsley, cucumber, tomato, garlic, minced red onion, olive oil, lemon
$9 (one pint) *gf, vegan

snacks, sweets, etc.

Paleo Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Paleo Blueberry Crumb Pie
$5 per slice *gf, df

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for July 20

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad
Chopped Romaine, Napa cabbage, carrot, cucumber, fennel, red onion, cilantro, homemade ginger miso dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti Soup
with shredded carrot and zucchini, mini turkey meatballs
$17 (one quart) *gf, df

full meal

Hawaiian "Plate Lunch"
Mochiko Chicken (Japanese-style marinated and pan-fried chicken thighs), scoop of rice, scoop of macaroni salad, sautéed ginger sesame cabbage.
$18 (serves 1 - this is a dinner-size portion) *gf, df, vegetarian option with Mochiko Tofu

entrées

My Dad's Pepper Steak
Beef tenderloin, celery, bell peppers
$16 (serves 1) *gf, df

Turkey Marsala
Pounded turkey breast cutlets, mushrooms, shallot, marsala wine
$17 (serves 1) *gf, df

Greek Shrimp
Baked with tomato, fennel, white wine, feta
$16 (serves 1) *gf, df option

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df

Rosted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Steamed Japanese Brown Rice 
$4 (one pint) *gf, vegan

Stir-fried Green Beans
haricots vert, garlic, ginger, sesame
$9 (serves 1) *gf, vegan

Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan

Roasted Sweet Potato Wedges
with cinnamon and ras al hanout, pomegranate molasses for drizzling
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Vegan Lemon "Cheesecake" Squares
$4 each *gf, vegan

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Almond Crackers
with garlic and Za'atar
$10 (4-ounces) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for July 13

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Caprese Salad
Chopped Romaine, fresh Mozzarella, tomatoes, pesto vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, *contains dairy

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
13-Vegetable Minestrone
$16 (one quart) *gf, df

full meal

Aunt Lorraine's Spaghetti and Meatballs
Homemade sauce with fresh tomatoes, meatballs made with organic, grass-fed beef, Pecorino Romano Cheese for sprinkling, fennel and orange mini side salad
$18 (serves 1) *gf, df option

entrées

Baby Back Pork Ribs with Asian BBQ Sauce
$18 (half-slab) *gf, df

Chicken Piccata
Organic chicken breast, white wine, lemon, capers, artichoke hearts
$17 (serves 1) *gf, df

Vegan Vegetable Pot Pie
Carrots, potatoes, onion, peas, green beans, vegan velouté, gluten-free crust
$15 (serves 1 *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Shrimp
Marinated and grilled, nuoc cham dipping sauce
$14 (serves 1) *gf, df

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Classic Creamy Coleslaw
$8 (one pint) *gf, *df

Steam-sautéed Broccolini
Olive oil, sliced garlic, toasted pine nuts, optional red pepper flakes
$9.50 (serves 2) *gf, vegan

Steamed Carrots
with butter, parsley and sea salt
$8 (serves 1) *gf, *vegan option

Roasted Asparagus
$8 (serves 2) *gf, *vegan

snacks, sweets, etc.

Raspberry Muffins
$4 (2 muffins) *gf, df, paleo

Vanilla Cupcakes
$5 each *gf, *vegan

Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for July 6

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Avgolemono
Lemon Chicken Rice Soup
$17 *gf, df

entrées

Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df

Cast-iron Seared Chicken
Organic chicken thighs, marinated in lemon, olive oil, garlic, fresh mint and Aleppo pepper
$14 (serves 1) *gf, df

Chana Saag
Chick peas and spinach curry with coconut milk and lime
$13 (one pint) *gf, vegan

Lemon Thyme Tofu
Pressed, and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Shrimp
grill rub, cilantro and lime wedge
$14 (serves 1) *gf, df

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

My Dad's Fried Rice
with scallion, garlic, scrambled egg and optional bacon
$12 (serves 2) *gf, vegan option with peas and carrots or plain

My Mom's Potato Salad
with mayo, mustard, cider vinegar, celery and hard-boiled eggs
$9 (one pint) *gf, *df

Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, garlic, olive oil, lemon, parsley and feta
$9 (one pint) *gf, vegan without feta

Haricots Vert
with browned butter and almonds OR olive oil and garlic
$9 (serves 2) *gf, *vegan option

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Strawberry Shortcake
Maple sugar strawberries, gluten-free or regular biscuit, whipped cream
$5 each *gf option, *contains dairy

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for June 29

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Hippie Salad
Chopped Romaine, carrot, cucumber, raw broccoli, cabbage, scallion, radish, sunflower seeds, homemade green goddess dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Lime Soup
with cilantro, potatoes, bell pepper, brown rice
$17 *gf, df

full meal

Japanese Bento Box
Pan-fried Chicken Katsu (gluten-free panko coating), steamed Japanese rice, gobo (sautéed burdock root and carrot *spicy), and Horenso Gomaae (spinach with sesame sauce)
$18 (serves 1) *gf, df

entrées

Sesame Noodles with Spicy Beef Meatballs
Gluten-free noodles, spicy beef meatballs with Asian flavors, ginger ponzu sauce, scallion and sesame seed
$17 (serves 1) *gf, df

Slow-cooked Chicken Tacos
with toasted almond flour tortillas, tomatillo salsa, shredded romaine lettuce and optional white cheddar
$14 (2 tacos) *gf, df

Vegan Stuffed Cabbage
oven-braised in sweet and sour tomato sauce
$15 (2 rolls) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Southwest Quiche
Roasted green chilies and white cheddar
$6 (1/6 of whole quiche) *gf

sides

Fresh Guacamole
Organic avocado, lime juice, cilantro, diced tomato, garlic, minced red onion and jalapeño peppers
$9 (half-pint) *gf, vegan
$3 blue corn chips

Quinoa with Oven-dried Tomatoes
​ tossed with smoky roasted tomato broth, scallion and parsley garnish
$9 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 1) *gf, vegan

snacks, sweets, etc.

Chocolate Chip Pecan Muffins
$4.75 (2 muffins) *gf, df

Fresh Berry Tart
$5 per slice *gf, df

Sour Cream Cinnamon Coffee Cake
$4 per piece *gf, contains dairy

Oatmeal Raisin Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for June 22

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Lebanese Salad
Chopped Romaine, cucumber, tomato, parsley, scallion, homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Lasagna Soup
with grass-fed, organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17 *gf, df

full meal

Salmon Bowl
Seared sesame salmon (6 ounces salmon), brown rice, roasted asparagus, sriracha aioli, unagi sauce, mini Asian cucumber salad
$18 (serves 1) *gf, df

entrées

My Mom's Shish Kabob
Marinated and grilled beef tenderloin
$18 (serves 1) *gf, df

Chicken Shawarma
with tahini sauce
​*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df

Mochiko Fish
Japanese-style Mahi Mahi
$14 (serves 1) *gf, df

Sweet Potato Black Bean Patties
Roasted sweet potatoes mixed with black beans, quinoa, cilantro, minced red onion and spices. Served with avocado tomatillo sauce.
$14 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Broccoli White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Vegetable Tian
Layered caramelized red onion, zucchini, yellow squash, tomatoes, fresh thyme, and Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan

Stir-fried Veggies
Broccoli, carrot, celery, bell pepper, onion and green beans
​ $12 (serves 2) *gf, vegan

Brussels Sprouts Slaw
with Champagne Dijon vinaigrette, raisins, walnuts, Parmigiano Reggiano
$14 (serves 1) *gf, vegan option with vegan parmesan

snacks, sweets, etc.

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, Paleo

Vegan Brownies
$4 each *gf, df

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for June 14/15

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar Dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Manhattan Clam Chowder
$16 *gf, df

entrées

Chopped Steak
Organic, grass-fed ground beef patty with onion gravy
$14 (serves 1) *gf, df

Cilantro Lime Chicken
Citrus marinade, pineapple cucumber salsa
​*PLEASE SPECIFY THIGH OR BREAST*
$15 (serves 1) *gf, df

Sautéed Cod
White wine, tomato basil sauce
$14.50 (serves 1) *gf, df

Cauliflower Bites
Baked cauliflower florets with sweet and spicy sauce
$14 (serves 1) *gf, vegan
$3 side of rice

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf

sides

Baked Macaroni and Cheese
*Contains Dairy
$10 (serves 2) *gf

Vegetable Medley
Julienned carrot, zucchini, yellow squash and onion
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option

Steam-Sautéed Haricots Verts
French green beans sautéed with garlic and a touch of tamari
​ $9 (serves 2) *gf, vegan

snacks, sweets, etc.

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, Paleo

Blueberry Pie Squares
$3 per square *gf, df

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday June 8

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Southwest Salad
Chopped Romaine, grape tomatoes, scallion, cucumber, black beans, corn, vegan chipotle ranch dressing, optional white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Curry Vegetable Stew
Carrot, celery, onion, sweet potato, cauliflower, spinach, tomato, coconut milk and lime
$16 *gf, vegan

full meal

Fish and Chips Dinner  
Breaded and baked haddock, homemade tartar sauce, oven-baked French fries, steamed broccoli, lemon wedge
$18 (serves 1) *gf, df

entrées

Pulled Pork Barbecue
with cider vinegar bbq sauce, side of cabbage slaw
$16 (serves 1) *gf, df

Mattar Paneer
Indian dish of green peas and paneer cheese with tomato, spices, ginger and onion
$14 (serves 1) *gf, df, vegan option with tofu

Bánh Mì-Style Chicken
Vietnamese marinated and grilled chicken breast, pickled vegetables, cilantro, optional spicy Sriracha sauce on the side
*PLEASE NOTE - THIS IS IS NOT SERVED ON BREAD*
$15 (serves 1) *gf, df
$3 side of rice

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

French Carrot Salad
Shredded carrot, scallion, Champagne mustard vinaigrette
$10 (serves 2) *gf, df

Simple Sautéed Sugar Snap Peas
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$10 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Lemon Poppyseed Bundt Cake
$3 per slice *gf, df

Oatmeal Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday June 1

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, homemade blue cheese dressing, crumbled uncured bacon
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Vegan Black Bean
sour cream on the side by request
$16 *gf, vegan

full meal

"Benihana-Style"  Teppanyaki Shrimp Dinner
with zucchini, mushrooms and onion, steamed rice, and ginger sauce on the side
​*please specify white or brown rice*
$18 (serves 1) *gf, df

entrées

Beef Stew with Carrots, Potatoes and Onions
$14 (serves 1) *gf, df

Mini Turkey Meatloaf
with Asian Glaze
$14 (serves 1) *gf, df

Potato Masala
Yukon golds sautéed with onion, black mustard seed, turmeric and sliced fresh jalapeño peppers, coconut chutney on the side
$13 (serves 1) *gf, vegan

Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Western Quiche
Bell pepper, onion and white cheddar
$6 (1/6 of whole quiche) *gf

sides

Shredded Brussels Sprout Slaw
with walnuts, shaved red onion, raisins, dijon vinaigrette, optional Parmesan
$10 (serves 2) *gf, vegan

Haricots Vert
with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option

Roasted Sweet Potato Wedges
with pomegranate molasses on the side
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo Cranberry Walnut Bread
$2.75 per slice *gf, df, paleo

Vegan Chocolate Zucchini Bundt Cake
$4 per slice *gf, vegan

Chocolate Chip Macadamia Nut Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday May 25

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Spinach and Roasted Beet Salad
Baby spinach, roasted beets, toasted pecans, balsamic vinaigrette, goat cheese, optional red onion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
 Lentil Chili
with onion, bell pepper, beans and corn
$16 *gf, vegan

full meal

Roasted Salmon with Leek Sauce
Roasted potatoes, wilted garlic spinach
$18 (serves 1) *gf, df

entrées

Grilled Pork Tenderloin with Pineapple Ginger Chutney
$14 (serves 1) *gf, df

Cajun Chicken Patties with Horseradish Aioli
made with freshly ground organic chicken breast 
$14 (serves 1) *gf, df

Stir-fried Tofu
with broccoli, cabbage and peanut sauce
$15 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Grilled Vietnamese Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Broccoli Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Braised Bok Choy with Macadamia Nuts
$10 (serves 2) *gf, vegan

Sautéed Corn
Organic corn with shallot and fresh thyme 
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$8 (serves 2) *gf, vegan option

Roasted Asparagus
$6 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Lemon Cheesecake Squares
$4 per square *gf, df, paleo

Cowboy Cookies
Pecans, chocolate chips, coconut
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

​

Menu for Thursday May 18

Wednesday:
Rochester, Commerce Township, Novi, West Bloomfield, Farmington and Farmington Hills

Thursday:
Ferndale and Huntington Woods

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian Chopped Salad
Chopped Romaine, fennel, radish, cucumber, optional red onion, fresh herbs and homemade miso ginger dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
 13-Vegetable Minestrone
$16 *gf, df

full meal

Crispy Chicken Thighs with Garlic Mint Marinade
herbed rice with spinach and pine nuts and Asparagus with sherry vinaigrette on the side
$18 (serves 1) *gf, df

entrées

Dad's Pepper Steak
Stir-fried beef tenderloin with celery, bell pepper and onion
$16 (serves 1) *gf, df

Shrimp Scampi
sautéed with garlic and white wine, dairy-free or dairy butter (please specify)
$15 (serves 1) *gf, df

Chana Saag
Chick peas and spinach in coconut lime curry.
$13 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, garlic lime marinade, pressed and seared
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Broccolini
garlic, olive oil, pine nuts
$9 (serves 2) *gf, vegan

Haricots Vert
Browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option

Dosas
Indian crepes made with rice and garbanzo bean flour
$6 (two 8" crepes) *gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4 .75 (2 muffins) *gf, df, paleo

Apple Berry Crisp
$10 (serves 2) *please specify vegan or dairy butter

Almond Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Wednesday May 10 and Thursday May 11

*Special delivery schedule this week! 

Wednesday:
Rochester, Commerce Township, Novi, West Bloomfield, Farmington and Farmington Hills

Thursday:
Ferndale and Huntington Woods

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Southwest Salad
Chopped Romaine, grape tomato, cucumber, black beans, corn, homemade vegan chipotle ranch, white cheddar
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti and Meatball Soup
with organic ground turkey meatballs, shredded zucchini and carrot, gluten-free spaghetti
$17 *gf, df

entrées

Classic Meatloaf
with organic, grass-fed beef
$14 (serves 1) *gf, df

Chicken Fried Rice
with scallion, garlic, scrambled egg
$14 (serves 1) *gf, df

Roasted Vegetable Enchilada Casserole
Cauliflower, black beans, spinach, white Cheddar or vegan cheese
$14 (serves 1) *gf, vegan option

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan

Stir-fried Vegetables
Onion, carrot, broccoli, celery, bell pepper, green beans
$12 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Streusel Muffins
$4 .75 (2 muffins) *gf, df, paleo

Cherry Pie Squares
$3 per square *gf, df, paleo

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, May 4

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Spinach Berry Salad
Baby spinach, fresh berries, goat cheese, homemade raspberry vinaigrette, toasted almonds, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
My Dad's Healing Vegetable Soup
Gingered vegetable broth with carrots, shiitake mushrooms, onion, napa cabbage, spinach and tofu
$16 *gf, vegan

Complete Meal

Sesame Seared Salmon with Coconut Turmeric Rice
 and stir-fried French beans
$18 (serves 1) *gf, df

entrées

Asian Beef Zucchini Noodles
Grass-fed, organic beef, spiralized zucchini, ginger, garlic and scallion, sautéed with a sweet tamari sauce
$16 (serves 1) *gf, df

Pan-Roasted Chicken Breast
with prosciutto, cremini mushrooms and Marsala wine
$16 (serves 1) *gf, df

Not-fried Eggplant Parmesan
Roasted Eggplant, homemade tomato sauce, grape tomatoes, fresh basil, Parmigiano Reggiano and burrata cheese
$15 (serves 1) *gf, vegan option with vegan provolone

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Curried Cauliflower and Chick Peas with Tomatoes
$10 (serves 2) *gf, vegan

Spring Vegetable Medley
Asparagus, leek, spinach and baby peas with a touch of vegan or dairy butter, sea salt and pepper
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER*
$12 (serves 2) *gf, vegan option

Classic Mashed Potatoes
$9 (serves 2) *gf, vegan option

snacks, sweets, etc.

Vegan Blueberry Scones
$4 each *gf, vegan

Chocolate Cream Pie
$6 per slice *gf, df, paleo

Oatmeal Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, April 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Lebanese Salad
Chopped Romaine, grape tomato, cucumber, parsley, sumac, optional scallion and homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
Organic chicken breast, bell pepper, onion, potatoes, brown rice, lime and cilantro
$17 *gf, df

entrées

Greek Stuffed Peppers
Grass-fed, organic beef, rice, tomato, onion, herbs and spices
$14 (serves 1) *gf, df

Mediterranean Turkey Patties
Organic ground turkey mixed with shredded zucchini, scallion, garlic and herbs
Tahini sauce on the side 
$14 (serves 1) *gf, df

Roasted Mahi Mahi
Pineapple salsa on the side
$14 (serves 1) *gf, df

Buddha Bowl
Quinoa, bell pepper, purple cabbage, lacinato kale, edamame, peanut dressing, optional scallion
$13 (serves 1) *gf, vegan 

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Greek Quiche
tomato, spinach, kalamata olives, feta
$6 (1/6 of whole quiche) *gf

sides

Haricots Vert
Steamed French green beans with brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan

Roasted Mediterranean Veggies
Onion, bell pepper, zucchini, yellow squash and mushrooms with garlic and herbs
$10 (serves 2) *gf, vegan

Kale Slaw
Lacinato kale, shaved red onion, dried cranberries, pecans, tahini vinaigrette
$9 per pint *gf, vegan

Steamed Broccoli
with gomasio (sesame seed ground with sea salt)
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Key Lime Pie
$6 per slice *gf, df, paleo

Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, April 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Lebanese Salad
Chopped Romaine, grape tomato, cucumber, parsley, sumac, optional scallion and homemade fatoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
Organic chicken breast, bell pepper, onion, potatoes, brown rice, lime and cilantro
$17 *gf, df

entrées

Greek Stuffed Peppers
Grass-fed, organic beef, rice, tomato, onion, herbs and spices
$14 (serves 1) *gf, df

Mediterranean Turkey Patties
Organic ground turkey mixed with shredded zucchini, scallion, garlic and herbs
Tahini sauce on the side 
$14 (serves 1) *gf, df

Roasted Mahi Mahi
Pineapple salsa on the side
$14 (serves 1) *gf, df

Buddha Bowl
Quinoa, bell pepper, purple cabbage, lacinato kale, edamame, peanut dressing, optional scallion
$13 (serves 1) *gf, vegan 

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Greek Quiche
tomato, spinach, kalamata olives, feta
$6 (1/6 of whole quiche) *gf

sides

Haricots Vert
Steamed French green beans with brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan

Roasted Mediterranean Veggies
Onion, bell pepper, zucchini, yellow squash and mushrooms with garlic and herbs
$10 (serves 2) *gf, vegan

Kale Slaw
Lacinato kale, shaved red onion, dried cranberries, pecans, tahini vinaigrette
$9 per pint *gf, vegan

Steamed Broccoli
with gomasio (sesame seed ground with sea salt)
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Key Lime Pie
$6 per slice *gf, df, paleo

Cowboy Cookies
Pecans, chocolate chips and coconut
$9/half-dozen *gf, df, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Friday, April 13

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Asian Chopped Salad
Chopped Romaine, carrot, cucumber, fennel, cilantro, optional red onion, ginger miso dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Roasted Carrot and Cauliflower Soup
Roasted chick pea garnish
$17 *gf, df

entrées

Lamb Patties
with tahini sauce
$14 (serves 1) *gf, df

Greek Roasted Shrimp
with tomato, fennel, white wine and feta 
*can substitute vegan feta for dairy-free*
$16 (serves 1) *gf, df option

Chicken Hekka
Braised chicken with bamboo shoots, scallion, carrot, onion, and bean thread noodles
$16 (serves 1) *gf, df

Vegan Vegetable Pot Pie
Carrot, onion, green beans, peas, potatoes, vegan velouté, vegan pie crust on top
$15 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Broccoli and Cheddar Quiche
$6 (1/6 of whole quiche) *gf

 Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Broccolini
Avocado oil, garlic and pine nuts
$10 (serves 2) *gf, vegan

Roasted Sweet Potato Wedges
with pomegranate molasses
$9 (serves 2) *gf, vegan

Sautéed Sugar Snap Peas and Bell Peppers
Avocado oil, sea salt, ginger and garlic
$11 (serves 2) *gf, vegan

Haricots Vert
French green beans, steamed and tossed with either brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Caramel Turtle Cheesecake
$5 per slice *gf, vegan

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
with pumpkin seeds and dried cranberries
$8.50 (2 cups) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Friday, April 6

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Spinach Berry Salad
Baby spinach, fresh berries, pecans, optional red onion, goat cheese, raspberry vinaigrette
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Matzo Ball Soup
Homemade chicken soup with chicken, carrot and gluten-free matzo balls
$17 *gf, df

entrées

Braised Beef Brisket
Slow cooked with onion, red wine, thyme and tomato
$16 (serves 1) *gf, df

English Fish Pie
Cod, spinach, hard-boiled egg, cheddar cream sauce with English mustard, mashed potato crust
$16 (serves 1) *gf, contains dairy

Roast Chicken
Herb and garlic rubbed
$14 Half chicken *gf, df

Spaghetti
Grape tomato, lemon zest, garlic, kalamata olives, Parmigiano Reggiano or vegan parmesan on the side
$13 (serves 1) *gf, vegan option

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Leek, Artichoke Heart and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option

Charoset
Chopped Honeycrisp apple, walnuts, orange juice-braised raisins, honey, cinnamon and grape juice
$10/pint *gf, vegan option without honey

Roasted Carrots and Parsnips
Olive oil, sea salt, touch of pomegranate molasses, pomegranate arils
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df, paleo

Flourless Chocolate Torte
*PLEASE SPECIFY DAIRY OR DAIRY-FREE*
$4 per slice *gf, df option

Oatmeal Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Friday, March 31

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Salad
Chopped Romaine, grape tomato, cucumber, black beans, corn, vegan chipotle ranch, scallion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti and Meatball Soup
with shredded carrot and zucchini, turkey meatballs, gluten-free spaghetti
$17 *gf, df

entrées

 Classic Beef Meatloaf
$14 (serves 1) *gf, df

Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, mild sriracha aioli and unagi sauce
$16 *gf, df
$18 for wild-caught salmon

Chicken Kiev
Organic chicken breast stuffed with herb butter, gluten-free crumb coating
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df option

Vegan Tikka Masala
Green beans, peas, carrots, bell pepper, potato, chick peas, in mild tikka masala sauce.
*spicy upon request*
$13 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$11 (serves 2) *gf, vegan option

Dill Green Beans and Grape Tomatoes with Feta
*PLEASE SPECIFY FETA (sheep's milk) or VEGAN FETA
$12 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan

Dokla - Steamed Indian Bread
Made with rice and chick pea flours
$9 (2 wedges) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option

Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Fennel and Cabbage Soup
with garlic chip garnish
$16 *gf, vegan

entrées

 Beef Tenderloin Tips
Sautéed and served with chimichurri sauce
$16 (serves 1) *gf, df

Mochiko Fish
Mahi Mahi marinated Japanese-style, and pan-fried
$13 (serves 1) *gf, df

Chicken Piccata
Pounded organic chicken scaloppini with capers, artichoke hearts, lemon white wine sauce
$17 (serves 1) *gf, df

Smashed Potato Masala
Organic Yukon golds sautéed with onion, jalapeño peppers, mustard seed, gram lentils, turmeric, coconut chutney on the side
$13.50 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

Quiche Lorraine
uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf

sides

My Dad's Fried Potatoes
Baked Russets, sliced and sautéed in avocado oil, ketchup on the side
$9 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

Roasted Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df, paleo

Paleo Lemon Bars
$4 each *gf, df

Cowboy Cookies
Pecans, coconut, chocolate chips
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 16

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Sally's Salad
Chopped Romaine, spring mix, radish, celery, carrot, cucumber, white cheddar, Italian dressing and sunflower seeds
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Leek and Potato Soup
$16 *gf, vegan

entrées

Corned Beef Dinner
with carrots, potatoes, cabbage and leeks, horseradish cream (dairy-free)
$18 (serves 1) *gf, df

Mom's Broiled Cod
homemade seasoned salt, parsley, lemon wedge
$13 (serves 1) *gf, df

Turkey Pot Pie
with carrot, potato, onion, peas, green beans
$16 (serves 1) *gf, df

Chana Saag
Chick pea and spinach curry with coconut milk and lime
$13.50 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Western Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Colcannon
Yellow potatoes mashed with sautéed kale, scallion, milk and butter
$11 (serves 2) *gf

Roasted Broccoli
Parmigiano Reggiano, lemon wedge
$11 (serves 2) *gf, vegan option with vegan cheese

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Golden Milk Latte
$6/pint *gf, vegan

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df, paleo

Guinness Chocolate Cake
with cream cheese frosting
$4 each slice *contains dairy and gluten

Oatmeal Raisin Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Salad
Chopped Romaine, cucumber, grape tomato, scallion, corn, black beans, vegan chipotle ranch dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Peruvian Chicken Soup
with onion, rice, bell pepper, potato, cilantro and lime
$17 *gf, df

entrées

Sukiyaki
Japanese braised beef tenderloin, shiitake mushrooms, napa cabbage, onion, scallion, bean sprouts, and bean thread noodles
$18 (serves 1) *gf, df

Chicken Saltimboca
pounded organic chicken, fresh sage, prosciutto, optional fontina cheese
$16 (serves 1) *gf, df option

Roasted Haddock
Grape tomato, lemon zest, capers and garlic
$14 (serves ) *gf, df

Roasted Vegetable Enchiladas
Sweet potato, cauliflower, bell pepper, black beans, white cheddar or vegan cheese, optional sour cream on the side
*PLEASE SPECIFY DAIRY OR VEGAN CHEESE*
$16 (serves 1) *gf, vegan option

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Leek, Artichoke Heart and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

Ham and Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Asian Slaw
Napa cabbage, cucumber, carrot, red onion, Thai sweet chili dressing
$9/pint (serves 2) *gf, vegan

Vegetable Tian
Layered zucchini, yellow squash, tomatoes and caramelized onions, fresh thyme and Parmigiano Reggiano.
$12 (serves 2) *gf, vegan option with vegan cheese

Haricots Vert
French green beans with browned butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Vegan Brownies
​$3.50 each brownie *gf, vegan

Almond Cookies
$9/half-dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, February 9

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano, homemade Caesar dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan dressing and cheese option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Albondigas
mini grass-fed beef meatballs, onion, kale, tomato, carrot
$17/quart *gf, df

entrées

Jambalaya
with chicken and mild uncured turkey sausage
*hot sauce upon request*
$17 *gf, df

Roasted Cod
Gluten-free crumb crust with lemon zest, garlic, white wine, pine nuts
$14.50 (serves 1) *gf, df

Vegan Black Bean Sweet Potato Patties
Patties of quinoa, ground organic g-f oats, cilantro, spices, minced red onion, mashed sweet potato and black beans.
Chipotle mayo on the side *please specify mild or spicy mayo*
$14 *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Mushroom and Goat Cheese Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf

sides

Roasted Cauliflower
Sherry vinaigrette, raisins, pine nuts, capers
$12 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds OR olive oil and garlic
$9/pint *gf, vegan option

Maque Choux
Corn sautéed with bell pepper and onion
*PLEASE SPECIFY DAIRY OR VEGAN*
$9(serves 2) *gf, vegan option

snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Fresh Pineapple Muffins
$4.75 (2 muffins) *gf, df

Black Bottom Pecan Pie
Dark chocolate-lined crust
$6/piece gf, df

Chinese Almond Cookies
$9/dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, February 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Roasted Beet Spinach Salad
baby spinach, roasted beets, citrus dressing, blue cheese, toasted almonds
$16.50
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$17/quart *gf, contains dairy

Vegan Black Bean Soup
$16/quart *gf, vegan

entrées

Baby Back Ribs with Espresso Barbecue Sauce
$18 per half-rack *gf, df

Pasta with Calabrian Sauce
Plum tomatoes, garlic, herbs and turkey Italian sausage, Parmigiano Reggiano on the side
*PLEASE SPECIFY REGULAR SPINACH FETTUCCINI OR GLUTEN-FREE LINGUINI 
$16 (serves 1) *gf option, df option with vegan parmesan

Vegan Vegetable Pot Pie
Potatoes, carrots, onions, peas, green beans, vegan velouté, pastry crust
$16 *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Western Omelette" Quiche
Sautéed bell pepper and onion, white cheddar
$6 (1/6 of whole quiche) *gf

sides

Roasted Fennel
Olive oil, Parmigiano Reggiano or vegan Parmesan 
*PLEASE SPECIFY WHICH CHEESE*
$12 (serves 2) *gf, vegan option

Raw Broccoli Slaw
Pomegranate arils, tahini dressing, shaved red onion, sesame seed
$9/pint *gf, vegan

Crispy Roasted Potatoes
*PLEASE SPECIFY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Paleo Banana Coconut Muffins
$4.75 (2 muffins) *gf, df

Paleo Lemon Bars
$4 each* gf, df

Paleo Chocolate Chip Cookies
$9/dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 26

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Caesar Salad
Chopped Romaine, grape tomato, homemade Caesar dressing, Parmigiano Reggiano
$16.50
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Red Lentil Soup
Sun-dried tomato kalamata olive relish
$16/quart *gf, df

entrées

Shepherd's Pie
Grass-fed organic ground beef, carrot, onion, peas, red wine, mashed potato crust with scallion and white Cheddar. 
*PLEASE SPECIFY WITH OR WITHOUT CHEDDAR*
$16 (serves 1) *gf, df option

Wild-Caught Salmon Cakes
Remoulade sauce
$16 (serves 1) *gf, df

Spicy Potato Masala
Yukon gold potatoes cooked with onion, black mustard seed, turmeric, ginger and sliced jalapeño peppers, served with coconut chutney
$13 *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Roasted Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Brussels Sprouts
shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan

Roasted Asparagus 
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Cranberry Orange Muffins
$4 (2 muffins) *gf, df

Vegan Brownies
$4 each piece *gf, df

Paleo Cowboy Cookies
Pecans, coconut, mini chocolate chips
$9/dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$8 per bag (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 19

Please have your order in by Monday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Potsticker Dumplings
Gluten-free dough, turkey and spinach filling, tamari dipping sauce.
$15/half-dozen *gf, df

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chinese Chicken Salad
Chopped Romaine, bell pepper, julienne snow peas, scallion, sesame seed, roasted chicken breast, Asian peanut dressing.
$19
(1 large entrée or up to 4 side salads) *gf, df, vegan option with tofu ($17)

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Hot and Sour Shrimp Soup
Lightly spiced broth with shrimp, bamboo shoots, tomato, and onion.
*For spicy, please specify extra hot sauce on the side*
$17/quart *gf, df

entrées

Chicken Medallions with Snow Peas
Chicken breast, ground fresh, with water chestnuts and seasoning, stir-fried with bell peppers and snow peas.
$16 (serves 1) *gf, df

Chinese Steamed Fish
Haddock fillets with scallion, ginger, tamari and Shaoxing wine.
$14 (serves 1) *gf, df

Chow Fun with Beef
Stir-fried rice noodles with beef, bok chow, carrot and bean sprouts.
$16 *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Steam-sautéed Bok Choy
Garlic, ginger, sesame oil.
$10 (serves 2) *gf, vegan

Plain Steamed Organic Rice
$3.50 per pint *gf, vegan
$4.50 for brown rice

Curry Vegetable Fried Rice 
Scallion, napa cabbage, shiitake mushrooms, broccoli and scrambled egg. 
$12 (serves 2) *gf, df, vegan option without egg

Szechuan Eggplant 
Asian eggplant, garlic, ginger and scallion, lightly-spiced sauce.
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Blueberry Muffins
$4 (2 muffins) *gf, df

Mochi Cake
Asian rice flour cake made with coconut milk.
$4 per piece *gf, df

Chinese Almond Cookies
$9/dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 12

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

 Chopped Antipasto Salad
Chopped Romaine, tomato, cucumber, julienne uncured salami, provolone, Italian dressing
$17
(1 large entrée or up to 4 side salads) *gf, df/vegan options

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13-Vegetable Minestrone
$16/quart *gf, vegan

entrées

Vegan Penne Bolognese
Sauce made with lots of minced veggies, red wine, and organic vegan crumbles
*PLEASE SPECIFY GLUTEN-FREE OR REGULAR NOODLES*
$16 (serves 1) *gf option, vegan

Chicken Marsala
Pounded organic chicken breast, shallot, mushrooms, Marsala wine
$17 (serves 1) *gf, df

 Sautéed Tenderloin Tips
chimichurri sauce
$16 *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Sun-dried Tomato, Basil and Feta Quiche
$6 (1/6 of whole quiche) *gf

sides

Steam-sautéed Broccolini
Garlic and pine nuts
$10 (serves 2) *gf, vegan

Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, parsley, garlic, minced red onion, feta, red-wine vinegar, lemon and olive oil
$9 per pint *gf, vegan option without feta

Roasted Sweet Potatoes
Pomegranate molasses
$10 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Paleo Apple Spice Cake
$4 per piece *gf, df

Molasses Spice Cookies
$9/dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, January 5

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

 Vegan Caesar Salad
Chopped Romaine, grape tomato, vegan Caesar dressing, vegan parmesan.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Gingered Celery and Cabbage Detox Soup
$16/quart *gf, vegan

entrées

Vegan Stuffed Cabbage Rolls
sweet and sour tomato sauce
$17 (2 rolls serves 1) *gf, vegan

Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, sriracha aioli and unagi sauce
$16 *gf, df
$18 for wild-caught salmon

Beef Stew
with carrot, onion, potato and fennel
$16 *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df 

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN*
$10 (serves 2) *gf, df/vegan option

Simple Sautéed Sugar Snap Peas
with chopped bell pepper and garlic
$9 (serves 2) *gf, vegan

Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df

Frozen Vegan Raspberry Cheesecake
$5 per piece *gf, vegan

Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 28

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
with organic, grass-fed beef, gluten-free noodles and ricotta cheese garnish
$17/quart *gf, df option without Ricotta (take off $1)

entrées

Chana Saag
Spinach, chick peas, tomato, coconut milk and lime.
$13.50 (serves 1) *gf, vegan

Classic Turkey Meatloaf
$16 *gf, df

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan 

beverages

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 22

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
Made with grass-fed organic beef, gluten-free lasagna noodles, ricotta cheese garnish
$17/quart *gf, df option

entrées

Turkey Roulade
organic turkey breast rolled with sun-dried tomatoes and herbs
$16 *gf, df



​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Roasted Shrimp with Tomatoes and Feta
$16 (serves 1) gf, df option with vegan feta

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf

sides

Twice-baked Potatoes
Gruyere and chive
$12 (serves 2) *gf

My dad's Fried Rice
with garlic, scallion, tamari, scrambled egg and optional bacon
$12 (serves 2) *gf, df, vegetarian vegan options
$4 add chicken

Haricots Vert
French green beans with browned butter and toasted pine nuts OR olive oil and garlic
$8 (serves 2) *gf, vegan option

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df

Chocolate Rum Cake
$5 per serving *gf

Treat Boxes for gifting:
Assorted cookies and treats
​(individual treats subject to change)

Paleo treat box:
Gingerbread cut-outs, tahini chocolate chip cookies with dried cherries, Pecan with Coconut and Chocolate Chip Cookies, and Thumbprint cookies with raspberry jam

 $22 Paleo Large Box: one dozen treats *gf, df
$11 Paleo Small Box: half-dozen treats *gf, df

Conventional treat box:
My mom's spice cookies, spritz cookies, Russian tea cakes and pecan tartlets

$20 Conventional Large Box: one dozen treats
$10 Conventional Small Box: half-dozen treats

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano and homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option with vegan parmesan and dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Beet and Cabbage Borscht
$16/quart *gf, vegan

entrées

Braised Beef Brisket
with red wine and onions
$18 (serves 1) *gf, df

Lemon Herb Roast Chicken
with pan juices
*PLEASE INDICATE CARVED OR ON-THE-BONE*
$16 (one half chicken) *gf, df

Vegan Vegetable Biriyani
Basmati rice, bell pepper, carrot, onion, chick peas, raisins, cashews
*PLEASE INDICATE MILD OR SPICY*
$15 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Potato Latkes
*PLEASE INDICATE HOMEMADE APPLESAUCE OR SOUR CREAM*
$16 (half-dozen) *gf, vegan option

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option

Roasted Brussels Sprouts
Shallot, dried cherries, balsamic glaze
$11 (serves 2) *gf, vegan

Roasted Carrots
Touch of smoked salt and maple syrup
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Apple Crisp
*PLEASE INDICATE DAIRY OR VEGAN*
$6 per serving *gf, df and vegan option

Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped Romaine, tomato, cucumber, optional red onion, uncured salami, provolone cheese, Italian vinaigrette
$17 (serves 1) *gf, df with vegan Provolone

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Red Lentil 
with carrot, celery, onion, tomato, sweet potato, cauliflower, coconut milk and lime
$16/quart *gf, df

entrées

Shepherd's Pie
made with grass-fed, organic beef, carrot, onion, cremini mushroom, mashed potato crust with white cheddar and scallion
$16 (serves 1) *gf, df option *PLEASE INDICATE DAIRY OR DAIRY-FREE*

Balsamic Cranberry Chicken
Chicken breast or thighs, marinated and roasted with thyme, rosemary and fresh cranberries
*PLEASE INDICATE THIGH OR BREAST*
$15 (serves 1) *gf, df option

Sweet Potato Black Bean Patties
with avocado tomatillo sauce
$13 (serves 1) *gf, vegan

Mahi Mahi
Sicilian caramelized onion and tomato sauce
$14.50 (serves 1) *gf, df

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Simple Steamed Vegetables
Broccoli, cauliflower, carrot and green beans
$10/quart *gf, vegan
$1 gomasio condiment (sesame seed ground with sea salt)

Roasted Acorn Squash
Cinnamon, allspice and nutmeg, touch of maple syrup
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 plain (serves 2) *gf, vegan
$10 with lemon sesame butter (serves 2) *gf

snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Paleo Blueberry Muffins
$4 (2 muffins) *gf, df

Paleo Double Chocolate Cupcakes
$4 each *gf, df

Paleo Molasses Cookies
$8/half-dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, December 1

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Salad Nicoise
Chopped Romaine, Line-caught Albacore tuna, steamed red skin potatoes, haricots vert, sliced tomato, hard-boiled egg, Nicoise olives, gherkin pickles, Champagne mustard vinaigrette.
$17.50 (serves 1) *gf, df, vegan option without tuna and eggs ($15)

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese (or goat cheese), homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Peruvian Chicken Soup
with lime, cilantro, potatoes and peas
$17/quart *gf, df

entrées

Aunt Lorraine's Spaghetti and Meatballs
made with grass-fed, organic beef and Romano Cheese (sheep's milk)
$17 (serves 1) *gf, df option

Chicken Milanese
Pounded chicken breast, g-f breadcrumb coating, lemon wedge, arugula with shaved parmesan and grape tomatoes
*PLEASE SPECIFY DAIRY  OR VEGAN CHEESE
$15 (serves 1) *gf, df option

Vegan Tikka Masala
Green beans, carrots, potatoes, peas, bell pepper, tofu
*PLEASE SPECIFY MILD OR SPICY*
$14 (serves 1) *gf, vegan
$2 Organic Basmati Rice

Broiled Wild-caught Haddock
Lemon zest, touch of grass-fed butter, garlic, pine nuts
$12 (6-ounce portion serves 1) *gf, df

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Greek Quiche
Tomato, kalamata olives, spinach, feta
$6 (1/6 of whole quiche) *gf

sides

Steam-sauteed Broccolini
Olive oil, garlic, toasted pine nuts
$10.50 (serves 2) *gf, vegan

Sweet Potato and Apple Hash
with rosemary, scallion, bacon, pumpkin seeds and a touch of maple syrup
$11 (serves 2) *gf, df, vegan option without bacon

Spice-Roasted Cauliflower
Avocado oil and Indian spices
*This dish is on the spicy side*
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Paleo Banana Cream Pie
$5 per slice *gf, df

Vegan Brownies
$3 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 
Thanksgiving Menu

Please have your order in by Friday, November 18
Delivery will be on Wednesday, Nov 23


Organic Turkey Dinner
$45 per person

Includes:
Roast Organic Turkey *gf, df
(please indicate white or dark meat)
6 oz. gravy (*gf, df)
Cornbread Dressing *gf, d-f option
Cranberry Fruit Chutney *gf, vegan
Choice of 2 additional side dishes
piece of pie (your choice)

Vegetarian Dinner
$34 per person

Includes:
Vegan Vegetable Pot Pie
Cornbread Dressing *vegan
Cranberry Fruit Chutney *vegan
Choice of 2 additional side dishes
piece of pie (vegan pumpkin pie available)

Side Dishes:
​
Classic Mashed Potatoes (vegan option)
Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan)
Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option)
Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan)


Additional Items Available:

Jumbo Shrimp Cocktail
$14 (6 shrimp with cocktail sauce)*gf, df

Carrot Apple Bisque 
OR
​Roasted Butternut Squash Bisque
$16/quart *gf,df

Harvest Salad
Blend of chopped romaine and spring greens, roasted pear, beet and shallot, balsamic vinaigrette, toasted pecans, goat cheese
$17 (1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

entrées

Roast Organic Turkey
with gravy (please specify dark or white meat)
$17 (serves 1) *gf, df

Vegan Vegetable Pot Pie
Carrot, potato, green beans, peas, onion, vegan veloute, top crust
$16 (serves 1) *gf, vegan

​​​ Roasted Wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1)

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

"Western Omelette" Quiche
Bell pepper, onion, white cheddar
$6 (1/6 of whole quiche) *gf

sides

Classic Mashed Potatoes (vegan option) $10 (serves 2)

Whipped Sweet Potatoes - Coconut milk, curry paste, maple syrup (vegan) $10 (serves 2)

Haricots Vert - Brown butter and almonds or olive oil and garlic (vegan option) $10 (serves 2)

Roasted Brussels sprouts - Shallot, dried cherries, balsamic reduction (vegan) $10 (serves 2)

Cornbread dressing - g-f cornbread, onion, turkey sausage, sage and thyme *gf, vegan and d-f options $12 (serves 2)

Cranberry Fruit Chutney $9 (half-pint)

drinks and sweets

Toasted Coconut Banana Muffins
$4.75 (2 muffins) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, November 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Wedge Salad
Chopped Romaine, grape tomatoes, scallion, optional bacon, buttermilk blue cheese dressing
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Roasted Squash Bisque
Onion, butternut squash, ginger, fresh curry leaf, coconut milk
$16/quart *gf, vegan

entrées

Simple Beef Pot Roast with Onions
$14 (serves 1) *gf, df

Wild-Caught Salmon Cakes
Remoulade sauce
$16.50 (serves 1) *gf, df

Vegan Persian "Meatballs"
in tomato sauce
$15 (serves 1) *gf, vegan

Chicken Francese
Pounded chicken breast, lemon white wine sauce
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df option

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Carrots and Parsnips
A touch of smoked sea salt and maple syrup
$9 (serves 2) *gf, vegan

Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$9 (serves 2) *gf, vegan option

Sautéed Brussels Sprouts
Shallot, dried cherries, balsamic reduction
$11 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Lemon Blueberry Muffins
$4.75 (2 muffins) *gf, df

Key Lime Pie
$5 per slice *gf, df

Vegan Brownies
$3 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Tex Mex Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, November 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale and Apple Slaw
Lacinato kale, honey crisp apple, red onion, pecans, dried cranberries, paleo poppy seed dressing
$9/pint *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Chicken Soup
Homemade organic chicken soup with carrots, celery, chicken and rice (rice kept in a separate container)
$18/quart *gf, df

entrées

Bratwurst Patties with Sauerkraut
Ground pork mixed with spices and pan-fried, organic sauerkraut on the side
$16 (serves 1) *gf, df

Mochiko Fish
Japanese-style Mahi Mahi, marinated and pan-fried
$14 (serves 1) *gf, df option

Greek Chicken 
Organic Chicken pieces roasted with bell peppers, red onion, tomato, artichoke hearts, kalamata olives, and feta.
*PLEASE SPECIFY CHICKEN BREAST OR THIGH, REGULAR OR VEGAN FETA*
$18 (serves 1) *gf, df option

Spicy Potato Masala
Yukon gold potatoes pan-fried with onion, mustard seed, turmeric, gram lentils, jalapeño peppers, served with coconut chutney.
$13.50 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf

sides

Braised Red Cabbage 
with apples and onion
$11 (serves 2) *gf, vegan

My Dad's Fried Rice
Scallion, garlic, Tamari, scrambled egg and optional bacon.
$12 (serves 2) *gf, vegan option

Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option

snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

 Carrot Cake Muffins
$4.75 (2 muffins) *gf, vegan

Paleo Pumpkin Pie
$5 per slice *gf, df

Tahini Chocolate Chip Cookies
$8 per dozen *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

October Salad
Chopped Romaine, roasted butternut squash and red onion, toasted pumpkin seed, dried cranberries, goat cheese or vegan feta, maple champagne Dijon vinaigrette 
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Lasagna Soup
​Made with organic, grass-fed beef, gluten-free lasagna noodles, ricotta cheese garnish
$18/quart *gf, df option without ricotta

entrées

Meatloaf with Tomato Bell Pepper Chutney
$14 (serves 1) *gf, df

Chicken Enchiladas
Organic chicken, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$17 (serves 1) *gf, df option

Vegetable Enchiladas
Sautéed mushrooms, zucchini, tofu, corn tortillas, tomatillo sauce, white Cheddar or vegan Mozzarella
$16 (serves 1) *gf, vegan option

Buddha Bowl
Quinoa, bell pepper, purple cabbage, edamame, lacinato kale, radish, scallion, peanut dressing
$15 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Ham and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option

Creamy Vegan Coleslaw
$9/pint *gf, vegan

Simple Steamed Veggies
Broccoli, cauliflower, green beans and carrots
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)

snacks, sweets, etc.

Paleo Chai Latte
$6/pint *gf, vegan

Vegan Blueberry Scones
$4.75 each *gf, vegan

Paleo Pecan Cookies
$9 per dozen *gf, df

Apple Tart
$6 per slice *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Tex-Mex Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 20

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Harvest Salad
Chopped Romaine, Roasted Pears and shallots, Toasted Pecans, balsamic vinaigrette, goat cheese or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Lentil Chili
​$16/quart *gf, df

entrées

Grilled Korean Flank Steak
Marinated, grilled, and sliced
$14 (serves 1) *gf, df

Chicken Parm
Pounded chicken breast, gluten-free bread crumb coating, marinara, Mozzarella and Parmigiano Reggiano.
*Dairy-free cheese upon request
$14 *gf, df option

Black Bean Sweet Potato Shepherd's Pie
Black beans, kidney beans, tomato, zucchini, , sweet potato crust.
$13.50 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Stir-fried Vegetables
Carrot, onion, celery, broccoli, bell peppers, zucchini.
$12 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option

Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Blueberry Muffins
$4 (two muffins) *gf, df

Tahini Chocolate Chip Cookies
$8 per dozen *gf, vegan

 Pumpkin Streusel Coffee Cake
$4 per piece *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

 

Menu for Thursday, October 13

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Raw Veggie Slaw
Kale, broccoli, carrot, purple cabbage, radish, brussels sprouts, ginger miso dressing
$9/pint *gf, vegan 

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Spiced Pumpkin Tomato Soup
Ginger, warm spices, coconut milk
​$16/quart *gf, df

entrées

Beef Stew
Onion, fennel, potato, carrots and peas.
$16 (serves 1) *gf, df

Roasted Cod Fillets
Grape tomatoes, capers, garlic and lemon zest.
$14 *gf, df

Roasted Acorn Squash with Moroccan Rice Stuffing
Basmati rice, ras el hanout, turmeric, green olives, raisins, cilantro
$13 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Shrimp Scampi
Garlic, lemon, white wine, parsley
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

"Western Omelette" Quiche
Sautéed onion, bell pepper, white cheddar 
$6 (1/6 of whole quiche) *gf

sides

Sautéed Broccolini
Garlic and pine nuts, optional red pepper flakes
$11 (serves 2) *gf, vegan

Roasted Sweet Potatoes
Pomegranate molasses
$9 (serves 2) *gf, vegan

Roasted Asparagus
Avocado oil and sea salt
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo Chai Latte
$6/pint *gf, vegan, paleo

Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df

Cinnamon Cookies
$9 per dozen *gf, df, paleo

 Paleo Lemon Bars
$4 each *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

, 

Menu for Thursday, October 6

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped organic Romaine, cucumber, tomato, scallion, bell pepper, homemade fattoush dressing, sumac.
$16 (1 large entrée or up to 4 side salads) *gf, vegan 

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Red Lentil Soup
Sun-dried tomato Kalamata olive relish
​$16/quart *gf, df

entrées

Asian Pulled Pork
with steamed rice
$15 (serves 1) *gf, df, soy-free

Chicken Tacos
Slow-cooked and shredded chicken, grain-free tortilla shells, shredded romaine, cilantro, tomatillo salsa
$16 (Fixings for 2 tacos, serves 1) *gf, df

Crispy Falafel Patties
Tahini sauce and mini chopped Greek (tomato, cucumber, bell pepper, red onion, olive oil, fresh oregano)
$13.50 (serves 1) *gf, vegan

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Southwest Quiche
White cheddar and mild green chilies
$6 (1/6 of whole quiche) *gf

sides

Steam-sauteed Bok Choy
Ginger, garlic, sesame oil
$10 (serves 2) *gf, vegan

Mexican Black Beans
Slow-cooked whole black beans
$8 (serves 2) *gf, vegan

Greek Green Beans
Braised with tomato and onion.
$10 (serves 2) *gf, vegan

Simple Steamed Veggies
Broccoli, cauliflower, carrots, green beans
$10 per quart *gf, vegan
$1 gomashio condiment (sesame seed ground with sea salt)

snacks, sweets, etc.

Paleo Hot Chocolate
$6.50/pint *gf, vegan, paleo

Cranberry Orange Muffins
$4.75 (two muffins) *gf, df, paleo

Maple Pecan Pie
$6 per slice *gf, df, paleo

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

, 

Menu for Thursday, September 29

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Harvest Salad
Chopped organic Romaine, roasted pears, shallots and beets, balsamic vinaigrette, toasted pecans, goat cheese or vegan feta.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Beef Soup
Carrot, onion, celery, tomato, potato, green beans, peas.
​$18/quart *gf, df

entrées

Sukiyaki
Japanese braised dish of beef tenderloin, been thread noodles, napa cabbage, snow peas, mushrooms, onion, scallion, and spinach.
$18 (serves 1) *gf, df

Vegan Stuffed Cabbage Rolls
$16 (2 rolls - serves 1) *gf, vegan

Chana Saag
Mildly-spiced curry with chick peas, spinach, tomato, onion, coconut milk and lime.
*can be made spicy by special request
$13.50 (serves 1) *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Carrots and Parsnips
$11 (serves 2) *gf, vegan

Classic Mashed Potatoes
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$10 (serves 2) *gf, df and vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Chai Latte
Made with coconut milk and a touch of maple syrup.
$6/pint *gf, vegan, paleo

Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df, paleo

Apple Berry Crisp
*Please specify dairy or vegan butter*
$10 (serves 1-2) *gf, vegan option

Molasses Cookies
$9 (half-dozen) *gf, vegan, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Friday, September 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. ​$17/quart *gf, vegan

entrées

Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df

Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option

Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf

sides

Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan

Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$11 (serves 2) *gf, df and vegan options

Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Blueberry Muffins
$4 (two muffins) *gf, df

Vegan Lemon Cheesecake Squares
$4/square *gf, df

Chinese Almond Cookies
$9 (half-dozen) *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, September 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Kale Caesar Salad
Chopped organic Lacinato kale and Romaine, vegan Caesar dressing, grape tomato, toasted pine nuts.
$16 (1 large entrée or up to 4 side salads) *gf, vegan
*add vegan or dairy Parmesan $1.25

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Lasagna Soup
with Grass-fed, organic ground beef, ricotta garnish
​$17/quart *gf, df without ricotta

entrées

Soy-free Chicken Teriyaki
with steamed broccoli, scallion, sesame seed
*PLEASE SPECIFY THIGH OR BREAST MEAT
$16 (serves 1) *gf, df

My Mom's Shish Kebab
Beef tenderloin, marinated and grilled
$18 (serves 1) *gf, df

Greek Roasted Shrimp
Tomato, fennel, white wine, feta, g-f breadcrumb
$16 (serves 1) *gf, sub vegan feta for dairy-free, or goat cheese for cow milk alternative

Oven-Braised Vegan Cassoulet
White beans, tomato, zucchini, onion, garlic, fresh rosemary and thyme
$14 (serves 1) *gf, vegan 

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Asparagus and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Zucchini Noodles
Shallot, garlic, lemon and capers
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option

Mustard Roasted Potatoes
Yukon Golds roasted with whole-grain and Dijon mustard, olive oil, sea salt, parsley
$11 (serves 2) *gf, df, vegan

Steamed Haricots Vert
Brown Butter and almonds or olive oil and garlic
$8 (serves 2) *gf, vegan option

Creamy Vegan Cucumber Salad
Sliced cucumbers, dill, basil, shallot, creamy vegan dressing
$12 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (two muffins) *gf, df

Paleo Pumpkin Pie
$5/piece *gf, df

Chinese Almond Cookies
$9 (half-dozen) *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, September 8

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped Romaine, black beans, grilled corn, grape tomato, cucumber, scallion, vegan chipotle ranch.
$17 (1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Lentil Chili
​$16/quart *gf, vegan

entrées

My Dad’s Pepper Steak
Stir-fried beef, celery, bell pepper, onion
$15 (serves 1) *gf, df

Roasted Cod
Grape tomato, capers, lemon zest, garlic
$14 (serves 1) *gf, df

Roasted Vegetable Enchiladas
$14 (serves 1) *gf, vegan option without cheese

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Stir-fried Broccoli
Sesame oil, garlic, ginger
$9 (serves 2) *gf, vegan

My Dad’s Fried Rice
Scallion, garlic, scrambled egg, uncured bacon
$11 (serves 2) *gf, df, vegetarian or vegan options

Oven-baked French Fries
$10 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Chocolate Sweet Potato Muffins
$4.75 (two muffins) *gf, df

Paleo Lemon Bars
$4/bar *gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, September 1

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Guacamole
Organic Avocados, lime juice, tomato, garlic, red onion, cilantro
$9 per half-pint (1 large entrée or up to 4 side salads) *gf, vegan
$4 side of organic blue corn chips

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, minced scallion. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Soup au Pistou
Minestrone with Pesto (please specify if you'd like vegan pesto)
​$16/quart *gf, vegan option

entrées

Classic Meatloaf
Grass-fed, organic beef
$14 (serves 1) *gf, df

Salmon Cakes
Remoulade Sauce
$16 (serves 1) *gf, df option

Spaghetti
Melted cherry tomatoes, olives, lemon, garlic, fresh basil
*PLEASE SPECIFY;
Gluten-free or regular spaghetti
Parmigiano Reggiano or Vegan Parmesan
$13 (serves 1) *gf, vegan option

Vietnamese Grilled Shrimp
Nuoc Cham dipping sauce
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Sautéed Corn
Shallots, fresh thyme, dairy or vegan butter
$10 (serves 2) *gf, vegan option

Mashed Cauliflower
*Please Specify dairy or vegan butter
$11 (serves 2) *gf, vegan option

Whipped Sweet Potatoes
Coconut milk, red curry paste, maple syrup
$11 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Fresh Pineapple Muffins
$4 (two muffins) *gf, df

Paleo Key Lime Pie
$5/slice *gf, df

Paleo Brownie
$4 each *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, August 25


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Power Salad
Baby kale and greens mix, broccoli florets, carrot, bell pepper, pickled beet, pumpkin seeds, chopped dates, red onion, tahini dressing.
$18 (1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Vegan Black Bean Soup
$16/quart *gf, vegan

entrées

Beef Tenderloin Skewers
with chimichurri sauce
$18 (serves 1) *gf, df

Chicken Parmesan
Pounded chicken breast, g-f bread crumb, Marinara sauce, Mozzarella and Parmesan *PLEASE SPECIFY dairy or dairy-free cheese
$14 (serves 1) *gf, df option

Vegan Vegetable Pot Pie
Peas, carrot, onion, potatoes, green beans in vegan velouté with top crust
$16 (serves 1) *gf, vegan

Puerto Rican Grilled Shrimp
Citrus herb marinade
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Grilled Zucchini and Squash
Lemon vinaigrette, toasted pecans, goat cheese or vegan feta
$11 (serves 2) *gf, vegan option

Twice-baked Potatoes
Gruyère, sour cream and chive
OR
Vegan butter, vegan cheese with chive
$11 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Lemon Blueberry Muffins
$4.75 (two muffins) *gf, df

Vegan Turtle Cheesecake
$6/slice *gf, vegan

Tahini Chocolate Chip Dried Cherry Cookies
$9 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, August 18


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped Caprese Salad
Chopped organic Romaine, ripe heirloom and beefsteak tomatoes, fresh Mozzarella, basil, balsamic vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, contains dairy


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Gazpacho
Ripe organic tomato, bell pepper, cucumber, onion, sherry vinegar
$18/quart *gf, vegan

entrées

Baby Back Ribs
Espresso BBQ sauce
$18 (half-rack) *gf, df

Mochiko Fish
Japanese-style marinated and pan-fried Mahi Mahi
$14 (serves 1) *gf, df

Chana Saag
Chickpeas, spinach, tomato, coconut milk curry
$13 (serves 1) *gf, vegan

Vietnamese Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Tex-Mex Quiche
Mild green chilies, white Cheddar
$6 (1/6 of whole quiche) *gf

sides

Stir-fried Veggies
Broccoli, carrot, onion, celery, snow peas, bell pepper
$11 (serves 2) *gf, vegan

Italian Potato Salad
Red potatoes, olive oil, white balsamic vinegar, garlic and scallion, uncured crisped bacon
$11 (serves 2) *gf, vegan option without bacon

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (two muffins) *gf, df

Peach Pie Squares
$4/square *gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, August 11


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Grilled Vegetable Salad
Chopped organic Romaine, grilled zucchini, summer squash and red onion, goat cheese, pistachio nuts, lemon honey vinaigrette.
$17 (1 large entrée or up to 4 side salads) *gf, df option


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Albondigas
Mini grass-fed, organic beef meatballs, carrot, onion, tomato and kale
$18/quart *gf, df

entrées

Beef Bulgogi
Marinated and grilled Korean-style flank steak
$16.50 (serves 1) *gf, df

Chicken Francese
Pounded chicken breast, lemon white wine sauce
$15 (serves 1) *gf, df

Sweet Potato Black Bean Patties
Tomatillo avocado salsa
$13 (serves 1) *gf, vegan

Teppanyaki Shrimp
with Benihana-style ginger sauce
$14.50 (serves 1) gf, PLEASE SPECIFY dairy or vegan butter

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Quiche Lorraine
Uncured bacon and Gruyère
$6 (1/6 of whole quiche) *gf

sides

Steam-sautéed Bok Choy
Garlic, sesame oil
$10 (serves 2) *gf, df

Hippie Rice
Wild and brown rice, sautéed onion, sunflower and pumpkin seeds, tamari, golden raisins
$11 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds or olive oil and garlic
$9 (serves 2) *gf, vegan option

snacks, sweets, etc.

Paleo Blueberry Muffins
$4 (two muffins) *gf, df

Chocolate Zucchini Bundt Cake
$4.50/piece *gf, df

Paleo Lemon Cookies
$9 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, August 4


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped organic Romaine , grape tomato, grilled corn, black beans, cucumbers, scallion, homemade vegan chipotle ranch dressing
$17 (1 large entrée or up to 4 side salads) *gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
My Mom's New England Clam Chowder
Bacon, onion, potatoes, milk and chopped clams
$18/quart *gf

entrées

Sukiyaki
Japanese braised beef tenderloin, napa cabbage, bean thread noodles, mushrooms, snow peas and bean sprouts
$18 (serves 1) *gf, df

Roasted Mahi Mahi
Mango Pineapple Salsa
$14.50 (serves 1) *gf, df

Red Curry Vegetables
Cauliflower, chick peas, green beans, peas and carrots
$13 (serves 1) *gf, vegan

Grilled Shrimp
Rubbed, grilled, remoulade on the side
$14.50 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Greek Quiche
Tomato, spinach, Kalamata olives, feta
$6 (1/6 of whole quiche) *gf

sides

My Dad's Fried Rice
Scallion, garlic, scrambled egg, optional bacon
$12 (serves 2) *gf, df

Steamed Broccoli
Lemon Dijon Sauce
$11 (serves 2) *gf, PLEASE SPECIFY DAIRY OR VEGAN BUTTER

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo Pumpkin Streusel Muffins
$4.75 (two muffins) *gf, df

Paleo Blueberry Pie Squares
$4.50/square*gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 28


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine , grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar. 
$17 (1 large entrée or up to 4 side salads)
*gf, vegan option without bacon + vegan Caesar dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lentil Chili
with beans, bell peppers and corn
$16/quart *gf

entrées

Roasted Stuffed Eggplant with Lamb and Pine Nuts
Ground lamb sautéed with onion, cumin, paprika, cinnamon, parsley, tamarind, pine nuts.
$16 (serves 1) *gf, df
* VEGAN OPTION (substitute vegan burger)*

Roasted Haddock
Grape tomatoes, lemon zest, garlic, capers
$15 (serves 1) *gf, df

Chicken Marsala
Shallot, mushroom, Marsala wine
$18 (serves 1) *gf, df

Teppanyaki Shrimp
Benihana-style sautéed shrimp with dipping sauce on the side 
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Western Quiche
Sautéed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf

sides

Braised Swiss Chard
with grape tomato, red onion
$11 (serves 2) *gf, vegan

Stir-fried Snow Peas and Peppers
garlic, sesame oil
$10 (serves 2) *gf, vegan

Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo "Banana Bread" Muffins
$4.50 (two muffins) *gf, df

Paleo Lemon Cake
$4/square*gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 21


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Watermelon Agua Fresca
Blended beverage of watermelon, lime juice, orange blossom water (no added sweetener)
$6/pint *gf, vegan

Asian Chicken Salad
Chopped romaine, roasted organic chicken breast, bell pepper, carrot, snow pea, mandarin oranges, cilantro, sesame seed, sliced almonds, ginger-sesame dressing
$18
(1 large entrée) *gf, d-f

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
with organic, grass fed beef, ricotta cheese garnish
$17/quart *gf, d-f without garnish

entrées

Roasted Cod
Tomatoes, potatoes, capers, fresh herbs, Kalamata olives, Parmigiano Reggiano (or Pecorino Romano - sheep's milk cheese)
$16 (serves 1) *gf, df option without cheese

 Skillet Coconut Rice
Jasmine rice, lemongrass, ginger, bok choy, napa cabbage, carrot, scallions, tofu, coconut milk
$15 (serves 1) *gf, vegan 

Asian-style Pork Tenderloin
Tamari, ginger, garlic, maple marinade
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce fillet serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Sesame Broccolini
red pepper flakes optional
$10 (serves 2) *gf, vegan 

French Carrot Salad
Freshly grated carrot, scallion, Champagne mustard vinaigrette
$9 per pint *gf, df

Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option


snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, vegan

Banana Cream Jar Pies
Paleo "graham cracker" crust, sliced organic bananas, vanilla pastry cream, whipped cream
half-pint jar $6 each *gf, contains dairy

Chinese Almond Cookies
$9/dozen *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 14


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f

entrées

​​​ Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):

Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan

Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
​
Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan

Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option

Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 7


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*
$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13-Vegetable Minestrone
$16/quart *gf, vegan

entrées

Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese

Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan

Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Lemon Bread
$4 per slice *gf, df, paleo

Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo

Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 14


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped romaine, cucumber, tomato, scallion, parsley, sumac, homemade Lebanese dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Peruvian Chicken Soup
with lime, cilantro, carrot, potato and brown rice
$17/quart *gf, d-f

entrées

​​​ Prosciutto-wrapped, Pan-seared Salmon Fillet
with sautéed spinach, garlic, lemon zest, toasted pine nuts
(7 to 8-ounce fillet serves 1):

Falafel Patties
with mini chopped salad of bell pepper, cucumber, tomato, red onion, Kalamata olives, feta, tahini dressing
$15 (serves 1) *gf, vegan

Beef Shawarma
Toasted and ground spice marinade, tahini sauce
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf

sides

Summer Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano
$12 (serves 2) *gf, vegan option with vegan Parmesan
​
Baked Baby Carrots
White wine, cumin, thyme
$10 (serves 2) *gf, vegan

Sautéed Corn
Organic corn, shallot, fresh thyme
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan

snacks, sweets, etc.

Raspberry Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$6/serving *gf, vegan option

Vegan Chocolate Pot de Crème
$5 (4-ounce serving) *gf, vegan, contains soy
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, July 7


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped romaine, cucumber, tomato, uncured salami, Provolone, Kalamata olives, red wine vinaigrette
*optional red onion*
$17
(1 large entrée or up to 4 side salads) *gf, d-f option with vegan Provolone

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13-Vegetable Minestrone
$16/quart *gf, vegan

entrées

Chicken Parmesan
Pounded organic chicken breast, gluten-free bread crumb, marinara, Mozzarella and Parmesan.
$14 (serves 1) *gf, df option with vegan cheeses or no cheese

Quinoa Buddha Bowl
Bell pepper, red cabbage, carrot, Lacinato kale, chick peas, radish, scallion, peanut dressing.
$15 (serves 1) *gf, vegan

Classic Meatloaf
with organic, grass-fed ground beef
$14 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

sides

Steam-sauteed Broccolini
Olive oil, garlic, pine nuts
$10 (serves 2) *gf, vegan

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$9 (serves 2) *gf, vegan option

Kale Slaw
Lacinato Kale, shaved red onion, chopped pecans, pomegranate seed, tahini vinaigrette
$10 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Lemon Bread
$4 per slice *gf, df, paleo

Vegan Raw Trail Mix Bars
Cashews, pecans, pistachios, sunflower seeds, coconut, dried cherries, chia seed
$3.50/bar *gf, vegan, paleo

Double Chocolate Cupcakes
$4/cupcake *gf, df, paleo

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Flax Wrap
Low-carb tortilla-shaped wrap for sandwiches or snacking
$3 each *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, June 16


Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Wedge Salad
Romaine heart, grape tomato, scallion, crisped bacon, homemade blue cheese dressing or vegan Caesar. 
$9 (serves 1-2)
*gf, vegan option without bacon + vegan Caesar dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Chicken and Wild Rice Chowder
$16/quart *gf

entrées

Chicken Shawarma
Tahini sauce
*PLEASE SPECIFY BREAST OR THIGH*
$14 (serves 1) *gf, df

Sweet Potato Black Bean Patties
with vegan chipotle mayo
*PLEASE SPECIFY MILD OR SPICY CHIPOTLE MAYO*
$13 (serves 1) *gf, vegan

My Mom's Shish Kebab
Marinated, skewered and grilled beef tenderloin
$18 (serves 1) *gf, df

Teppanyaki Shrimp
Benihana-style sauteed shrimp with dipping sauce on the side 
*PLEASE SPECIFY BUTTER OR DAIRY-FREE*
$14 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Western Quiche
Sauteed bell pepper and onion, white Vermont Cheddar
$6 (1/6 of whole quiche) *gf

sides

Grilled Veggie Skewers
Bell pepper, onion and mushrooms.
$9 (serves 2) *gf, vegan

Roasted Sweet Potato Wedges
with pomegranate molasses
$9 (serves 2) *gf, vegan

Quinoa Tabbouleh
with cucumber, tomato, parsley, garlic, lemon and olive oil
$9 per pint *gf, vegan

Roasted Asparagus
Avocado oil and sea salt.
$8 (serves 2) *gf, vegan


snacks, sweets, etc.

Raspberry Muffins
$4.25 (two muffins) *gf, df

Chocolate Zucchini Bundt Cake
$4/piece *gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, June 2

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Southwest Salad
Chopped romaine, grape tomato, cucumber, grilled corn, black beans, optional scallions, vegan chipotle ranch, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Black Bean Soup
$16/quart *gf, vegan

entrées

Baby Back Ribs
Asian BBQ sauce.
$18 (half-slab) *gf, df

Vegan Vegetable Pot Pie
Carrots, potatoes, onions, peas, vegan velouté and top crust.
$16 (serves 1) *gf, vegan

Chicken Piccata
Pounded chicken breast, artichoke hearts, capers, white wine and lemon.
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6 (1/6 of whole quiche) *gf

sides

Roasted Broccoli
Parmigiano Reggiano (or specify vegan Parmesan) and lemon wedge.
​$11 (serves 2) *gf, vegan option

Dad's Fried Rice
Scallion, garlic, uncured bacon (optional), scrambled egg, tamari. *Please specify no bacon or no egg for vegan and vegetarian options
$11 (serves 2) *gf, df

Asian Slaw
Napa cabbage, cucumber, fennel, carrot, red onion, cilantro, mint.
$9 per pint *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$4.75 (2 muffins) *gf, df

Vegan Raspberry "Cheesecake"
$5/slice *gf, vegan, paleo

Chinese Almond Cookies
$9 (half-dozen) *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, May 19

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Garden Salad
Leaf lettuce, grape tomato, cucumber, radish, carrot, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lentil Chili
$15/quart *gf, df

entrées

Asian-style Ribs
$18 (half-slab) *gf, df

Roasted Mahi Mahi
Pineapple Mango Salsa
$13 (serves 1) *gf, df

Mediterranean Turkey Patties
Tahini Sauce on the side.
$13 (1 entrée serving) *gf, df option

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

sides

Grilled Veggies
Bell peppers, zucchini, summer squash, eggplant, chimichurri sauce on the side.
​$11 (serves 2) *gf, vegan

Mom's Potato Salad
Mayo, mustard, celery, dill pickle, hard-boiled egg.
$11 (serves 2) *gf, df

Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Mixed Berry Muffins
$4 (2 muffins) *gf, df, paleo

Paleo Pumpkin Coffee Cake
$4 per square *gf, df, paleo

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, May 19

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Summer Chopped Salad
Chopped Romaine, grape tomato, cucumber, edamame, bell pepper, corn, haricots vert, Champagne vinaigrette, optional white cheddar.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Albondigas
​​Grass-fed ground beef meatballs, tomato, carrot and kale.
$16/quart *gf, df

entrées

Chana Saag
Chick pea, spinach and tomato curry with coconut milk and lime.
$13 (serves 1) *gf, vegan

Mini Turkey Meatloaf with Asian Glaze
$14 (serves 1) *gf, df

Lamb Patties
Tzatzki sauce on the side.
$16 (1 entrée serving) *gf, df option

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

sides

Greek-style Green Beans
Braised with tomatoes and onions.
$10 (serves 2) *gf, vegan

Sautéed Snap Peas and Peppers
Garlic, ginger, sesame.
​$10 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan
*gf, vegan

snacks, sweets, etc.

Carrot Cake Muffins
$4.50 (2 muffins) *gf, df, paleo

Paleo Blueberry Pie Squares
$4 per square *gf, df, paleo

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, May 12

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Antipasto Salad
Chopped Romaine, tomato, cucumber, hard salami, provolone, red wine vinaigrette.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Split Pea Soup
​​with carrot and potato
$15/quart *gf, vegan

entrées

Roasted Eggplant Parmesan
Homemade tomato sauce, burrata cheese (or substitute vegan cheese).
$14 (serves 1) *gf, vegan option

Prosciutto and Kale-wrapped Chicken
Organic chicken breast, fontina cheese, roasted lemons.
$14 (serves 1) *gf, df option with vegan Provolone

Beef Stew
Carrot, onion, fennel and potatoes.
$16 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Quiche Lorraine
Uncured bacon and Gruyère cheese.
$6 per piece (1/6 of whole quiche) *gf

sides

Baked French Fries
*please specify duck fat or avocado oil*
$10 (serves 2) *gf, vegan option

Vegetable Tian
Zucchini, summer squash, tomatoes, caramelized onion, Parmigiano Reggiano or vegan Parmesan. $12 (serves 2) *gf, vegan option

Roasted Asparagus
$8 (serves 2) *gf, vegan

Roasted Root Vegetables
Beet, sweet potato, parsnip, carrot, shallot, maple and balsamic.
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4 (2 muffins) *gf, df, paleo

Frosted Chocolate Snack Cake
$4 per piece *gf, df, paleo

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, May 5

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Guacamole
Organic avocados, lime juice, tomato, red onion, jalapeño, cilantro, garlic and sea salt.
$9/half-pint *gf, vegan
$3 blue corn chips

Southwest Salad
Chopped Romaine, shredded white Cheddar, corn, black beans, cucumber, tomato, vegan chipotle ranch dressing.
$17
(1 large entrée or up to 4 side salads) *gf, vegan without cheese

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Peruvian Chicken Soup
​​with lime and cilantro
$16/quart *gf, df

entrées

Braised Beef Tostadas
Slow-cooked beef shoulder, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions.
$16 (serves 1) *gf, df

Chipotle Tofu Tostadas
Chipotle-marinated organic tofu, toasted grain-free tortillas, avocado tomatillo salsa, pickled onions., $14 (serves 1) *gf, vegan

Grilled chicken with Basil Sauce
*PLEASE specify thigh or breast meat.
$13 (1 entrée serving) *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Asparagus and Gruyere Quiche
$6 per piece (1/6 of whole quiche) *gf

sides

Mexican Red Rice
$8 (serves 2) *gf, vegan

Simple Black Beans
Slow-cooked and finished with sautéed onion. $8 (serves 2) *gf, vegan

Roasted Asparagus
$8 (serves 2) *gf, vegan

Steam-Sautéed Broccolini
Garlic, lemon zest, toasted pine nuts.
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Muffins
$4.50 (2 muffins) *gf, df

Vegan Caramel Turtle Cheesecake
$6/slice *gf, vegan

Paleo Mexican Wedding Cookies
$9 (half-dozen) *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, April 28

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Mediterranean Bean Salad
Cannellini beans, chick peas, cucumber, bell peppers, red onion, feta, lemon vinaigrette.
$8/pint *gf, vegan feta available.

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13-Vegetable Minestrone
​​$15/quart *gf, vegan
$1 Parmigiano Reggiano on the side

entrées

Chicken Francese
Sautéed, pounded organic chicken breast, lemon white wine sauce.
$13 (serves 1) *gf, df

Classic Beef Meatloaf
$13 (serves 1) *gf, df

Caramelized Lemongrass Salmon with Coconut Jasmine Rice
6-ounce Norwegian or wild-caught salmon fillets, $16 (serves 1) *gf, df

Vegan Fried Rice
Carrots, peas, green beans, scallion, edamame.
$13 (1 entrée serving) *gf, vegan

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Greek Quiche
Spinach, tomato, Kalamata olives, feta.
$6 per piece (1/6 of whole quiche) *gf

sides

Roasted Broccoli
Parmigiano Reggiano or vegan Parmesan, lemon wedge.
$10 (serves 2) *gf, vegan option

Mashed Cauliflower
$10 (serves 2) *gf, vegan option

Steam-sautéed Bok Choy
Ginger, garlic, sesame oil.
$10 (serves 2) *gf, vegan

Potato Latkes
Served with sour cream and/or applesauce
$12 (serves 2) *gf, df

snacks, sweets, etc.

Banana Bread
$3/slice *gf, df

Four Berry Tart
$5/slice *gf, df

Chinese Almond Cookies
$9 (half-dozen) *gf, df
​
Paleo Snack Truffles
Almond butter, coconut, raw cacao powder, ground flax seed, cinnamon, dates, maple syrup.
$2.75 each *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, April 14

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Wedge Salad
Romaine heart, grape tomatoes, Gorgonzola dressing, optional bacon.
$8 (serves 1-2 as a side salad) *gf, vegan option - no bacon & sub vegan Caesar dressing

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

entrées

Roasted Cod Fillet
Garlic, gluten-free breadcrumbs, white wine, lemon.
$14 (serves 1) *gf, please specify regular or dairy-free

Braised Beef Brisket
Braised with red wine, tomato, onion and thyme.
$18 (serves 1) *gf, df

Roast Leg of Lamb
with gravy and mint sauce.
$17 (serves 1) *gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

sides

Roasted Carrots and Parsnips
Avocado oil, vanilla bean, touch of maple sugar.
$10 (serves 2) *gf, vegan

Classic Mashed Potatoes
*Please specify vegan or regular butter.
$10 (serves 2) *gf, vegan option

Charoset
Chopped honey crisp apples, raisins, walnuts, honey, grape and orange juice, cinnamon.
$6 per cup *gf, df (available vegan with maple syrup)

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Raspberry Muffins
$4 (2 muffins) *gf, df

Molasses Cookies
$9/dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, April 7

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Roasted Sweet Potato and Chick Pea Salad
Spinach, arugula, cucumber, pickled red onion, lemon vinaigrette. Optional feta or vegan feta.
$17
(1 large entrée or up to 4 side salads) *gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lentil Tomato Soup
Brown lentils, tomato, carrot, onion, celery, spinach.
​​$15/quart *gf, vegan

entrées

Shrimp Scampi
Please specify 1) gluten-free or regular spaghetti, and 2) vegan or regular butter.
$16 (serves 1) *gf & df options

Greek Stuffed Peppers
Grass-fed, organic ground beef, rice, tomato and herbs.
$14 (serves 1) *gf, df

Quinoa Buddha Bowl
Steamed broccoli, roasted carrots, edamame, chick peas, red cabbage, kale, cilantro, peanuts, Thai peanut dressing.
$16 (serves 1 as a complete meal) *gf, vegan

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Spinach and Artichoke Crustless Quiche
$6 per piece (1/6 of whole quiche) *gf

sides

Cauliflower “Rice” with Mushrooms, Garlic and Spinach
$12 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Pumpkin Muffins
$4.50 (2 muffins) *gf, df

Cherry Pie Squares
$4 each *gf, df

Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan
​
Spiced ​Pumpkin Granola
Certified gluten-free organic oats, pumpkin purée, maple syrup, pumpkin seeds, dried cranberries.
$5/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 31 

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Copped Asian Salad
Romaine, napa cabbage, green cabbage, cucumber, fennel, red onion, carrot, ginger miso dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
13 Vegetable Minestrone
​​$16/quart *gf, vegan

entrées

Salmon Cakes
Remoulade Sauce.
$16 (serves 1) *gf, df

Chicken Shawarma
Tahini sauce, pickled turnips.
*PLEASE specify dark or white meat*
$13 (serves 1) *gf, df

Falafel
Chick pea and fava bean patties, tahini sauce, mini chopped salad of cucumber, bell pepper, tomato, red onion, vegan or regular feta.
$13 (serves 1) *gf, vegan option

Stir-fried Beef Asparagus
$16 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

sides

My Dad's Fried Rice
Scallion, ginger, garlic, eggs, uncured bacon.
$12 (serves 2) *gf, vegan option without egg and bacon ($10)

Roasted Veggies
Bell Pepper, yellow onion, carrots, zucchini, fresh herbs, garlic, lemon & avocado oil.
$11 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Blueberry Muffins
$4.00 (2 muffins) *gf, df

Vegan Brownies
$4 each *gf, vegan

Chinese Almond Cookies
$9 (half-dozen) *gf, df
​
​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Paleo Hot Chocolate
$6.50/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 24

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped organic Romaine, tomato, cucumber, scallion, Lebanese dressing and sumac.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Vegan Black Bean Soup
​​$15/quart *gf, vegan

entrées

Veggie Shawarma
Roasted chick peas and cauliflower, cilantro-tahini sauce.
$13 (serves 1) *gf, vegan

Spanish-Style Halibut
Wild-caught Norwegian halibut, smoked paprika, crumbled bacon, garlic spinach on the side.
$15 (serves 1) *gf, df, can be prepared without bacon

Pomegranate Chicken
Organic chicken stewed with onion, garlic, tomato, pomegranate.
*PLEASE SPECIFY WHITE OR DARK MEAT*
$14 (serves 1) *gf, df
$3 side of steamed rice *gf, df

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf

sides

Roasted Potatoes
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan OPTION

Quinoa Tabbouleh
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option

treats, snacks and drinks
​
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Paleo Lemon Bars
$4 each *gf, df

Banana Bread Muffins
$4.50 (2 muffins) *gf, df

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Golden Milk Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 17

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Ukrainian Borscht
Beets, potatoes, carrot, cabbage, onion and dill. Sour cream on the side if requested.
​​$15/quart *gf, vegan without sour cream

entrées

Cod, Potato and Leek Stew
Grated zucchini, scallion herb garnish.
$16 (serves 1) *gf, df

My Mom's Corned Beef Dinner
Corned beef brisket simmered with carrots, potatoes, cabbage, leeks and turnips. Horseradish on the side.
$18 (serves 1) *gf, df

Chicken Kiev
Organic chicken breast, herb butter stuffing (vegan butter available), g-f bread crumb coat.
$13 (serves 1) *gf, vegan

Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Smoked Salmon Boursin Cheese Quiche
$6/piece (1/6 whole quiche) *gf

sides

Colcannon
Mashed potatoes with kale and scallions.
$10 (serves 2) *gf, vegan

Steamed Veggie Medley
Broccoli, carrots, green beans, zucchini, yellow squash, Dijon caper sauce on the side.
$12 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Grammy MacKenzie's Date Oat Squares
$4 each *gf, df

Nana's Boiled Raisin Cake
with cream cheese frosting
$3/slice *gf

Paleo Carrot Cake Muffins
$4.50 (2 muffins) *gf, df

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Fennel and Grapefruit Salad
Lime vinaigrette, mint, parsley, sumac.
$6/half-pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lasagna Soup
Made with grass-fed, organic ground beef, ricotta garnish.
​​$17/quart *gf, df option

entrées

Chicken Marsala
Pounded organic chicken breast, shallots, mushrooms, Marsala wine.
$16 (serves 1) *gf, df

Sukiyaki
Japanese braised dish of beef tenderloin, bean thread noodles, napa cabbage, onion, scallion, snow peas, mushrooms, and spinach.
$16 (serves 1) *gf, df

Black Bean Shepherd's Pie with Sweet Potato Crust
$13 (serves 1) *gf, vegan

Teppanyaki Shrimp
Stir-fried shrimp, Benihana-style ginger sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Quiche
Broccoli and White Cheddar.
$6/piece (1/6 whole quiche) *gf

sides

Soba Noodle Salad
Buckwheat only (gf) noodles, roasted eggplant, asparagus, carrot, scallion, cilantro, sesame vinaigrette.
$12 (serves 2) *gf, vegan

Oven-roasted Broccoli
Parmigiano Reggiano (or vegan Parm) and lemon wedge.
$10 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Molasses Cookies
$9 (half-dozen) *gf, vegan

Lemon Blueberry Muffins
$4.50 (2 muffins) *gf, df

Vegan Caramel Pecan Cheesecake
$6 per piece *gf, vegan

Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Paleo Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, March 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Rainbow Chopped Salad
Fennel, purple cabbage, carrot, bell pepper, cucumber, celery, radish, red onion, champagne mustard vinaigrette on the side.
$8/pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Lentil Chili
​​$15/quart *gf, df

entrées

Jambalaya
One dish meal of chicken, Andouille turkey sausage and rice. *please specify MILD or SPICY
$15 (serves 1) *gf, df

Cajun Shrimp Stew
Sautéed onion, bell pepper, celery and sassafras in tomato wine broth with wild-caught red shrimp.
$16 (serves 1) *gf, df

Vegetarian Cassoulet
​Oven-braised white beans with fresh herbs, zucchini, onion, celery and tomato.
$13 (serves 1) *gf, vegan

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Quiche
Mushroom, shallot and Gruyère
$6/piece (1/6 whole quiche) *gf

sides

Cheesy Tomato Grits
$9 (serves 2) *gf, vegan option

​Sautéed Brussels Sprouts
Shallot, lemon zest, pine nuts, vegan or dairy Parmesan.
$10 (serves 2) *gf, vegan option

Haricots Vert
Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Pecan Muffins
$4.25 (2 muffins) *gf, df

Chocolate Cream Pie
$5 per piece *gf, df

​Sweet Potato Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Paleo Hot Chocolate
$6.50/pint *gf, vegan

​Menu for Thursday, February 24

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Raw Broccoli Salad
Pomegranate arils, shaved red onion, pecans, tahini vinaigrette.
$8/pint *gf, vegan 

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Albondigas
Mini grass-fed beef meatballs, kale, tomato and carrot.
​​$16/quart *gf, df

entrées

Baked Ziti
Tomato, Swiss chard, vegan or dairy Mozzarella.
$13 (serves 1) *gf, vegan option
$2 add Chicken Italian Sausage (gf, df)

Braised Pork Ragu
Slow-braised pork shoulder, carrot and onion pureed with cooking liquid.
$14 (serves 1) *gf, df

Asian Salmon Cakes
with pickled red onion and cucumbers on the side. 
$15 (serves 1) *gf, df

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

"Spinach Pie" Quiche
$6/piece (1/6 whole quiche) *gf

sides

Roasted Garlic Mashed Potatoes
*please specify dairy or vegan butter
$9 (serves 2) *gf, vegan option

Steam-sautéed Broccolini
Olive oil, garlic, lemon wedge.
$9 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Chinese Almond Cookies
$9 (half-dozen) *gf, df

Fresh Raspberry Muffins
$4 (2 muffins) *gf, df

Paleo Key Lime Pie
$5 per piece *gf, df

​Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Paleo Hot Chocolate
$6.50/pint *gf, vegan

​Menu for Thursday, February 17

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Red Cabbage Slaw
with radishes, scallion, parsley, balsamic vinaigrette, and optional bacon.
$8/pint *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
White Chicken Chili
​​$16/quart *gf, df

entrées

Vegetable Pot Pie
Carrots, potatoes, onions and peas in vegan velouté, topped with vegan pastry crust.
$13 (serves 1) *gf & vegan option

Beef Stew
with carrots, potatoes, onions, fennel and peas.
$14.50 (serves 1) *gf, df

Roast Turkey Breast
with fresh Cranberry Chutney
$13 (serves 1) *gf, df

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

"Western Omelette" Quiche
Sauteed onion and bell pepper with white cheddar. $6/piece (1/6 whole quiche) *gf

sides

Oven-roasted Fennel
*please specify Parmigiano Reggiano or vegan Parmesan
$10 (serves 2) *gf, vegan option

Haricots Vert
with brown butter and almonds OR olive oil and garlic.
$8 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Tahini Chocolate Chip Cookies
$8 (half-dozen) *gf, vegan

Fresh Pineapple Muffins
$4 (2 muffins) *gf, df

Vegan Brownie
$4 each *gf, vegan

​Pumpkin Granola
Oats (certified gluten-free), cranberries, pumpkin seeds and almonds.
$6/half-pint *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Golden Milk Latte
$6/pint *gf, vegan
​
Menu for Thursday, February 10

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale Slaw
Lacinato Kale, paleo poppy seed vinaigrette, red onion, pecans, dried cranberries.
$8/pint *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Curry Vegetable Stew
​​$15.50/quart *gf, vegan

entrées

Spaghetti
Grape tomatoes, Kalamata Olives, lemon and garlic. *please specify vegan or dairy Parmesan Cheese
*gf or regular spaghetti
$13 (serves 1) *gf & vegan option

Meatloaf
Grass-fed, organic beef, tomato relish on the side. $14 (serves 1) *gf, df

Mochiko Chicken
Japanese-style marinated and pan-fried organic chicken. *please specify thigh or breast meat
$13 (serves 1) *gf, df

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Crustless Quiche
Ham and White Cheddar
$5/piece (1/6 whole quiche) *gf, df option

sides

Mashed Cauliflower
*please specify vegan or dairy butter
$9 (serves 2) *gf, vegan option

Miso Orange Roasted Sweet Potatoes
$10 (serves 2) *gf, vegan

Ginger Garlic Sautéed Napa
Napa cabbage, onion, snow peas, carrot.
$9 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Pecan Coconut Chocolate Chip Cookies
Pecans, coconut, chocolate chips.
$9 (half-dozen) *gf, df

Paleo Pumpkin Streusel Muffins
$4.50 (2 muffins) *gf, df

Paleo Blueberry Crumb Pie
$4.50 per piece *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Chai Latte
$6/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

Menu for Thursday, February 3

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Asian Slaw
Napa cabbage, fennel, cucumber, red onion, fresh mint, sweet chili dressing.
$9/pint *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup and starters
​
Dad's Healing Vegetable Soup
Ginger vegetable broth, carrot, onion, spinach, napa cabbage, celery, snow peas.
*hot sauce on the side by request
​​$15/quart *gf, vegan

Gluten-free Pot Sticker Dumplings
Ground turkey & spinach filling, Tamari dipping sauce.
​​$15 (half-dozen) *gf, df

entrées

Singapore Noodles
Rice vermicelli, onion, garlic, ginger, red bell pepper, eggs and optional protein:
Vegan: Plus tofu, minus egg. $13 (serves 1) *gf, vegan
Chicken or shrimp $15 (serves 1) *gf,df
Chicken and shrimp $17 (serves 1) *gf,df

Asian Baby Back Ribs
$18 (half-slab) *gf, df

Chicken Chop Suey
Organic chicken, carrot, onion, shiitake mushroom, Asian greens, bean sprouts
$15 (serves 1) *gf, df option

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

​​ Roasted wild-caught or Norwegian Salmon Filet
(serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$9 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$11 Norwegian/ $13 Wild-Caught

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Asparagus and Gruyere Quiche
$6/piece (1/6 whole quiche) *gf

sides

Szechuan Eggplant
*please specify MILD or SPICY
$12 (serves 2) *gf, vegan

Veggie Stir-fry
Broccoli, carrot, onion, celery, bell pepper, sugar snap peas,
$12 (serves 2) *gf, vegan

Steamed Organic Rice
$6 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Chinese Almond Cookies
$9 (half-dozen) *gf, df

Blackberry Scones
$4.75 each *gf, vegan

Hawaiian Coconut Mochi Cake
$4 per square *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Matcha Latte
$6.50/pint *gf, vegan

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginsing, Ginger, Pineapple Ginger, ​Lavender Lemonade, Superberry, Root Beer, Chaga Cola, Turmeric Ginger

​Menu for Thursday, January 27

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Kale and Brussels Sprouts Slaw
Lacinato kale, shaved Brussels sprouts, lemon, olive oil, garlic, parmesan.$8.50/pint *gf, vegan cheese upon request

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Caesar Salad
Organic Romaine, Shredded Parmigiano Reggiano, homemade Caesar Dressing. $15
(1 large entrée or up to 4 side salads) *gf

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Red Lentil Soup
Sun-dried tomato and Kalamata olive relish.
​​$16/quart *gf, vegan

entrées

Potato Masala
Organic yellow potatoes, sliced jalapeno peppers, onion, gram lentils, with coconut chutney.
$13 (serves 1) *gf, vegan

Greek Stuffed Peppers
Organic, grass-fed ground beef, tomato, onion, and rice.
$14 (serves 1) *gf, df

My Mom's Chicken and Dumplings
Organic chicken, carrots, onions, celery, bacon, gluten-free dumplings.
*Please notify me if you require dairy-free
$15 (serves 1) *gf, df option

​​ Roasted Mahi Mahi
Artichoke hearts, lemon, capers.
$13 (serves 1) *gf, df

​Grilled Vietnamese Shrimp
Nuoc cham dipping sauce.
$13 (serves 1) gf, df

Grilled Turkish Chicken Breast or Thighs
Boneless and Skinless organic chicken, garlic, lemon and herb marinade.
$8 (serves 1) *gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$11 (serves 1-2) *gf, vegan

Sun-dried Tomato, Basil & Feta Quiche
$6/piece (1/6 whole quiche) *gf

sides

Roasted Broccoli
Parmigiano Reggiano, lemon wedge.
$11 (serves 2) *gf, vegan Parmesan available

Roasted Carrots & Parsnips
Avocado oil, ground vanilla, touch of maple syrup.
$9 (serves 2) *gf, vegan

Haricots Vert
Brown butter and almonds OR olive oil and garlic
$8 (serves 2) *gf, vegan option

Roasted Asparagus
$9 (serves 2) *gf, vegan

treats, snacks and drinks
​
Tahini Chocolate Chip Cookies
$9 (half-dozen) *gf, vegan

Carrot Cake Muffins
$4.50 (2 muffins) *gf, df

Apple Pie Squares
$4.50 per square *gf, df

​Paleo Honey Cinnamon Granola
Cashews, almonds, hazelnuts, pistachios, dried cranberries.
$7/half-pint *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Sandwich Bread
$8 per 1/4 loaf (4 slices) *gf, df

Indian Chaat Masala Chex Mix
$5 per bag (serves 1-2) *gf, vegan

Paleo Hot Chocolate
$7/pint *gf, vegan

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