MIXED PLATE
  • Home Delivery
  • Catering
  • Contact
  • Who We Are
  • Last Week's Menu

Contactless delivery of clean, organic and delicious meals to your home each Thursday



Menu for Friday, March 31

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Southwest Salad
Chopped Romaine, grape tomato, cucumber, black beans, corn, vegan chipotle ranch, scallion
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Spaghetti and Meatball Soup
with shredded carrot and zucchini, turkey meatballs, gluten-free spaghetti
$17 *gf, df


entrées

 Classic Beef Meatloaf
$14 (serves 1) *gf, df

Salmon Bowl
Seared Norwegian Salmon, brown rice, roasted asparagus, sesame seed, mild sriracha aioli and unagi sauce
$16 *gf, df

$18 for wild-caught salmon

Chicken Kiev
Organic chicken breast stuffed with herb butter, gluten-free crumb coating
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$14 (serves 1) *gf, df option


Vegan Tikka Masala
Green beans, peas, carrots, bell pepper, potato, chick peas, in mild tikka masala sauce.
*spicy upon request*
$13 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Mushroom, Shallot and Goat Cheese Quiche
$6 (1/6 of whole quiche) *gf

Ham and Gruyère Quiche
$6 (1/6 of whole quiche) *gf


sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$11 (serves 2) *gf, vegan option


Dill Green Beans and Grape Tomatoes with Feta
*PLEASE SPECIFY FETA (sheep's milk) or VEGAN FETA
$12 (serves 2) *gf, vegan option


Roasted Asparagus
$8 (serves 2) *gf, vegan

Dokla - Steamed Indian Bread
Made with rice and chick pea flours
$9 (2 wedges) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df, paleo

Apple Berry Crisp
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option


Tahini Chocolate Chip Cookies
$9/half-dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Paleo Snack Truffles
Dates, coconut, ground flax, raw cacao powder, cinnamon, almond butter, touch of maple syrup
$6 (2 truffles) *gf, vegan

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger


About our food & FAQs:

What sets our food apart?
My priorities in the preparation of your food:

The use of organic and non-GMO products.

​A menu that offers a wide, ever-changing, variety of dishes, including many plant-based offerings and superfoods.

Everything is made from scratch Including dressings and sauces.

Avoidance of harmful and questionable ingredients and food additives, such as nitrites and nitrates, "natural flavors ," artificial colors, etc.

Water used in the preparation of food is purified.

Oils: Olive oil, avocado oil, coconut oil and grass-fed butter are used for fat in cooking, dressings and sauces. Grapeseed and walnut oils are occasionally used,

Do we cook for people with food allergies/restrictions?
I have great deal of experience cooking for clients with dietary restrictions. With an occasional exception, the food I cook is gluten-free. When possible, I can provide dairy-free, soy-free, egg-free, and nut-free options. The weekly menu features dishes to accommodate vegan, Paleo and dairy-free diets. Please contact me to discuss specific allergies and concerns.

*note: Most of my baked goods are totally grain-free, and are sweetened with honey, maple syrup, and coconut sugar instead of refined sugars.

Who is cooking my food?
My name is Sally Mimura, and I am a personal chef and caterer. I prepare all of your meals with the help of my assistant, Isabelle.

What kind of cooking equipment is used?
Cast iron, stainless steel and non-toxic enamel pans.
Wood, stainless steel and silicone cooking utensils are used.
​There is no reactive plastic or Teflon used in my kitchen.

How is my food packaged?
Minimizing landfill waste and limiting your exposure to toxins are serious concern of mine. Many of my clients' meals are packed in glass containers that are returned upon the next delivery. They are again washed and sterilized by me in between uses. If you prefer disposable containers, I use a combination of eco-friendly cardboard, or BPA-free plastic when it is required. All food is cooled before being placed in plastic containers to minimize risk of exposure to toxins.

What steps are taken to ensure the safety of my food?
I have a ServSafe Food Manager certification, and follow all safe practices in the procurement, transport, preparation and storage of your meals. Please contact me if you have any specific questions about food safety.

How is payment handled?
Most clients leave a check on the porch to be collected at the time of delivery. PayPal, Venmo and Cash App are also accepted.

What days and times is food delivered?
We deliver on Thursday, generally between the hours of 4 and 6:30 PM. If these times are not convenient, food can be left in a cold bag with ice bricks,, or other arrangements can be made.



  • Home Delivery
  • Catering
  • Contact
  • Who We Are
  • Last Week's Menu