Menu for Thursday, December 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
chopped romaine, cucumber, tomato, uncured salami, provolone, red wine vinaigrette, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage Detox Soup
with ginger and celery
$15 (one quart) *gf, vegan
$17 with chicken
entrées
Chicken Francese
Pounded organic chicken breast, lemon white wine sauce
$16 (serves 1) *gf, df
My Favorite Pot Roast
with carrot, onion, celery, leek, garlic, red wine, thyme and rosemary
$18 (serves 1) *gf, df option
Black Bean Sweet Potato Patties
with chipotle mayo
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steamed Redskin Potatoes
with butter and parsley
$9 (serves 2) *gf, vegan butter or olive oil option
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, lemon, garlic, parsley, Kalamata olives, and feta
$9 (one pint) *gf, vegan
Roasted Asparagus
$10 (one large bunch serves 2+) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Apple Pie Squares
$4 each *gf, *df,
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 7
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Antipasto Salad
chopped romaine, cucumber, tomato, uncured salami, provolone, red wine vinaigrette, optional red onion
$17
(1 large entrée or up to 4 side salads) *gf
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - sockeye and pink salmon with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Cabbage Detox Soup
with ginger and celery
$15 (one quart) *gf, vegan
$17 with chicken
entrées
Chicken Francese
Pounded organic chicken breast, lemon white wine sauce
$16 (serves 1) *gf, df
My Favorite Pot Roast
with carrot, onion, celery, leek, garlic, red wine, thyme and rosemary
$18 (serves 1) *gf, df option
Black Bean Sweet Potato Patties
with chipotle mayo
$15 (serves 1) *gf, vegan option
Baked Tofu
pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Icelandic Salmon Filet
(7 to 8-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Icelandic / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Icelandic / $13 Wild-Caught
Grilled Shrimp
with my favorite grill rub, lime wedge
$14 (serves 1) *gf, df
Roasted Asparagus and Gruyere Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Steamed Redskin Potatoes
with butter and parsley
$9 (serves 2) *gf, vegan butter or olive oil option
Mediterranean Bean Salad
Chick peas, white beans, cucumber, bell pepper, lemon, garlic, parsley, Kalamata olives, and feta
$9 (one pint) *gf, vegan
Roasted Asparagus
$10 (one large bunch serves 2+) *gf, vegan
snacks, sweets, etc.
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Paleo Apple Pie Squares
$4 each *gf, *df,
Double Chocolate Cookies
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
pistachios and dried cranberries
$9 (2 cups) *gf, vegan
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
About our food & FAQs:
What sets our food apart?
My priorities in the preparation of your food:
The use of organic and non-GMO products.
A menu that offers a wide, ever-changing variety of dishes, including many plant-based offerings and superfoods.
Everything is made from scratch Including dressings and sauces.
Avoidance of harmful and questionable ingredients and food additives, such as nitrites and nitrates, "natural flavors ," artificial colors, etc.
Water used in the preparation of food is purified.
Oils: Olive oil, avocado oil, coconut oil and grass-fed butter are used for fat in cooking, dressings and sauces. Grapeseed and walnut oils are occasionally used,
Do we cook for people with food allergies/restrictions?
I have great deal of experience cooking for clients with dietary restrictions. With an occasional exception, the food I cook is gluten-free. When possible, I can provide dairy-free, soy-free, egg-free, and nut-free options. The weekly menu features dishes to accommodate vegan, Paleo and dairy-free diets. Please contact me to discuss specific allergies and concerns.
*note: Most of my baked goods are totally grain-free, and are sweetened with honey, maple syrup, maple sugar and coconut sugar instead of refined sugars.
Who is cooking my food?
My name is Sally Mimura, and I am a personal chef and caterer. I prepare all of your meals with the help of my assistant, Isabelle.
What kind of cooking equipment is used?
Cast iron, stainless steel and non-toxic enamel pans.
Wood, stainless steel and silicone cooking utensils are used.
There is no reactive plastic or Teflon used in my kitchen.
How is my food packaged?
Minimizing landfill waste and limiting your exposure to toxins are serious concern of mine. Many of my clients' meals are packed in glass containers that are returned upon the next delivery. They are again washed and sterilized by me in between uses. If you prefer disposable containers, I use a combination of eco-friendly cardboard, or BPA-free plastic when it is required. All food is cooled before being placed in plastic containers to minimize risk of exposure to toxins.
What steps are taken to ensure the safety of my food?
I have a ServSafe Food Manager certification, and follow all safe practices in the procurement, transport, preparation and storage of your meals. Please contact me if you have any specific questions about food safety.
How is payment handled?
Most clients leave a check or cash on the porch to be collected at the time of delivery. Zelle, Venmo, PayPal, and Cash App are also welcome.
What days and times is food delivered?
We deliver on Thursday, generally between the hours of 4 and 7:30 PM. If these times are not convenient, food can be left in a cold bag with ice bricks, or other arrangements can be made. Delivery on Friday is available to Novi, West Bloomfield and Farmington Hills.
My priorities in the preparation of your food:
The use of organic and non-GMO products.
A menu that offers a wide, ever-changing variety of dishes, including many plant-based offerings and superfoods.
Everything is made from scratch Including dressings and sauces.
Avoidance of harmful and questionable ingredients and food additives, such as nitrites and nitrates, "natural flavors ," artificial colors, etc.
Water used in the preparation of food is purified.
Oils: Olive oil, avocado oil, coconut oil and grass-fed butter are used for fat in cooking, dressings and sauces. Grapeseed and walnut oils are occasionally used,
Do we cook for people with food allergies/restrictions?
I have great deal of experience cooking for clients with dietary restrictions. With an occasional exception, the food I cook is gluten-free. When possible, I can provide dairy-free, soy-free, egg-free, and nut-free options. The weekly menu features dishes to accommodate vegan, Paleo and dairy-free diets. Please contact me to discuss specific allergies and concerns.
*note: Most of my baked goods are totally grain-free, and are sweetened with honey, maple syrup, maple sugar and coconut sugar instead of refined sugars.
Who is cooking my food?
My name is Sally Mimura, and I am a personal chef and caterer. I prepare all of your meals with the help of my assistant, Isabelle.
What kind of cooking equipment is used?
Cast iron, stainless steel and non-toxic enamel pans.
Wood, stainless steel and silicone cooking utensils are used.
There is no reactive plastic or Teflon used in my kitchen.
How is my food packaged?
Minimizing landfill waste and limiting your exposure to toxins are serious concern of mine. Many of my clients' meals are packed in glass containers that are returned upon the next delivery. They are again washed and sterilized by me in between uses. If you prefer disposable containers, I use a combination of eco-friendly cardboard, or BPA-free plastic when it is required. All food is cooled before being placed in plastic containers to minimize risk of exposure to toxins.
What steps are taken to ensure the safety of my food?
I have a ServSafe Food Manager certification, and follow all safe practices in the procurement, transport, preparation and storage of your meals. Please contact me if you have any specific questions about food safety.
How is payment handled?
Most clients leave a check or cash on the porch to be collected at the time of delivery. Zelle, Venmo, PayPal, and Cash App are also welcome.
What days and times is food delivered?
We deliver on Thursday, generally between the hours of 4 and 7:30 PM. If these times are not convenient, food can be left in a cold bag with ice bricks, or other arrangements can be made. Delivery on Friday is available to Novi, West Bloomfield and Farmington Hills.
