Menu for Thursday, November 17

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Lebanese Salad
Chopped Romaine, tomato, cucumber, bell pepper, scallion, parsley, fattoush dressing
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, 
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
Cabbage and Fennel Soup 
with potatoes, garlic chip garnish
$16/quart *gf, vegan

entrées

Slow-roasted Tuscan Pork
Roasted with garlic and herbs
$14 (serves 1) *gf, df

Roasted Halibut
Gluten-free breadcrumb topping with lemon zest, parsley and toasted pine nuts
$16 (serves 1) *gf, df

Crispy Falafel Patties
Tahini sauce, pickled turnips
$13 (serves 1) *gf, vegan

Mediterranean Turkey Patties
Ground organic turkey, shredded zucchini, scallion, spices and herbs, tahini sauce on the side
$14 (serves 1) *gf, df

​​​ Roasted Wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df

Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan

Leek, Artichoke and Gruyere Quiche
$6 (1/6 of whole quiche) *gf

sides

Sautéed Greens
Swiss chard and spinach with red onion and garlic
$10 (serves 2) *gf, vegan

Scalloped Potato Gratin
*PLEASE SPECIFY DAIRY or VEGAN*
$12 (serves 2) *gf, vegan option

Roasted Sweet Potato Wedges
Avocado oil, Ras al hanout, sea salt, pomegranate molasses
$10 (serves 2) *gf, vegan

Roasted Asparagus
$9 (serves 2) *gf, vegan

snacks, sweets, etc.

Paleo Hot Cocoa
$6.50/pint *gf, vegan

Pumpkin Streusel Muffins
$4.75 (2 muffins) *gf, df

Apple Pie Squares
$4 per square *gf, df

Tahini Chocolate Chip Cookies
$8/dozen *gf, vegan

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Za'atar Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

Holiday Dessert Menu

For Thanksgiving orders please have your orders in by Friday, November 18.
Orders will be delivered on Wednesday, November 23

​
​Paleo Pies - Grain-free crust, sweetened with maple syrup, please specify ghee or dairy-free butter

Pumpkin                         $32 (serves 8)
Sweet Potato.                $32 (serves 8)
Double Crust Apple      $37 (serves 8-10)
Pecan                              $36 (serves 8)

*All paleo pies are gluten-free and dairy-free options are available

​

Conventional Desserts

Pumpkin Cheesecake - gingersnap crust, cranberry drizzle for serving.    $36 (serves 12) *available gluten-free
Double Crust Apple Pie                                                                                      $32 (serves 8-10)
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