Harvest Salad Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette, goat cheese $18(1 large entrée or up to 4 side salads) / $9 half salad *gf, vegan option without cheese
Greek Salad Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing Optional red onion - please specify. $18(1 large entrée or up to 4 side salads) / $9 half salad *gf, vegan
Milford Salad Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette. $17 (1 large entrée or up to 4 side salads) / $8.50 half salad *gf, vegan option
Spring Green Salad Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. Optional red onion - please specify. $16(1 large entrée or up to 4 side salads) / $8 half salad *gf, vegan option
Organic Winter Fruit Salad Grapefruit, orange, kiwi, apple and pineapple. $8/pint / $16/quart
Organic Fruit salad with Berries Fresh Berries, pineapple, melon and kiwi. $8/pint / $16/quart
soups Chicken and Wild Rice Soup $19 per quart / $9.50 per pint *gf, contains dairy
entrées
Old-fashioned Beef Stew with onion, carrot, potatoes and optional peas $19 (serves 1) *gf, df
Chicken Teriyaki (no refined sugar) sauce made with ginger, garlic, coconut aminos, honey, rice vinegar and sesame oil *PLEASE SPECIFY THIGH OR BREAST MEAT* $17 (serves) *gf, df
Salmon Bowl seared sesame salmon (6-ounce fillet), steamed brown rice or quinoa, roasted asparagus, unagi sauce and sriracha aioli *PLEASE SPECIFY RICE OR QUINOA* $20 (serves) *gf, df
Red Curry Vegetables with onion, ginger, garlic, bell pepper, carrot, green beans, potatoes, cauliflower, chicken peas and coconut milk *PLEASE SPECIFY MILD OR SPICY* $17 (serves 1) *gf, vegan
Pumpkin Granola with cranberries and pumpkin seed $9 (2 cups) *gf, vegan
Organic Kombucha From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle Flavors: Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade, Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September 23
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free *df - dairy-free
starters and salads
Chopped "Wedge" Salad Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon. $17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon
Milford Salad Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette. $16 (1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion $17 (1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion. $14 (1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad Grapefruit, orange, kiwi, apple and pineapple. $8/pint / $14/quart
Organic Fruit salad with Berries Fresh Berries, pineapple, melon and kiwi. $9/pint / $16/quart
Chaat Masala Chex Mix $6 per bag (serves 2) *gf, df
Organic Kombucha From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle Flavors: Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger