Menu for Thursday, September 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart

Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df

Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. ​$17/quart *gf, vegan

entrées

Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df

Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option

Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df

​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan

Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf

sides

Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan

Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$11 (serves 2) *gf, df and vegan options

Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan

snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan

Blueberry Muffins
$4 (two muffins) *gf, df

Vegan Lemon Cheesecake Squares
$4/square *gf, df

Chinese Almond Cookies
$9 (half-dozen) *gf, df

Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df

Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger