Menu for Thursday, August 21
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing
All prices include delivery
Glass packaging available - to be returned upon next visit
starters and salads
Lemongrass Ginger Iced Green Tea
with Japanese sencha tea
*PLEASE SPECIFY UNSWEETENED OR SWEETENED WITH MAPLE SYRUP*
$5 per pint *gf, paleo, vegan, Whole30
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$19 (1 large entrée or up to 4 side salads) / $9.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df, Whole30
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30
soup
Soupe au Pistou
Minestrone with pesto
$18 per quart / $9 per pint *gf, vegan option
entrées
Braised Beef Brisket
with onion, carrots, red wine, thyme
$19 (serves 1) *gf, Whole30
Chinese Orange Chicken
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$19 (serves 1) *gf, df
Tex Mex Salad Bowl
shredded romaine, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$19 (serves 1) *gf, df, Whole30 option (without corn and cheese)
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Greek Quiche
spinach, tomato, Kalamata olives, feta
$7 per piece *gf
sides
Potato Latkes
shredded potato pancakes with applesauce or sour cream
$6 (3 latkes) *gf, df and Whole30
Bok Choy
sliced and sautéed with garlic, ginger and sesame
$5 (serves 1) *gf, vegan and whole30
Haricots Vert
with browned butter and almonds OR olive oil and garlic
$5 (serves 1) *gf, vegan and Whole30 option
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per piece *gf, df
Tahini Chocolate Chip Cookies
$11/half-dozen *gf, df
Chaat Masala Chex Mix
rice square cereal, Indian chaat masala spices, honey, pistachio nuts and dried cranberries
$8 (about 2 cups) *gf, vegan option
Organic Kombucha
From Neu Kombucha in Downtown Farmington $6 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday July 3
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing
All prices include delivery
Glass packaging available - to be returned upon next visit
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df, Whole30
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30
entrées
Braised Beef Tacos
with tomatillo salsa, shredded romaine, pickled onions, almond flour tortillas (or lettuce wraps for Whole30)
$20 (serves 1) *gf, df, Whole30 option
Mini Turkey Meatloaf
with Asian Glaze
$18 (serves 1) *gf, df, Whole30 option
Cod Fillets with Almond Flour Crust
piccata caper sauce
$18 (serves 1) *gf, df, Whole30
Soba Noodle Salad
gf buckwheat noodles, roasted eggplant and asparagus, edamame, carrot, scallion, sesame ginger dressing
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Vegan Sausage Quiche
with bell pepper, mushroom, Swiss chard and Parmigiano Reggiano
$7 per piece *gf
sides
Sautéed Sugar Snap Peas
with diced bell pepper, garlic and ginger
$6 (serves 1) *gf, vegan, Whole30
Roasted Carrots
$5 (serves 1) *gf, df, Whole30
Kale Slaw
with Tuscan kale, pecans, dried cranberries, paleo poppyseed dressing, shaved red onion
$5 (serves 1) *gf, df, Whole30 option
snacks, sweets, etc.
Zucchini Chocolate Muffins
$5.75 (2 muffins) *gf, df, paleo
Zucchini Bread
$3 per piece *gf, df
Key Lime Pie
$6/slice *gf, df, paleo
Oatmeal Raisin Cookies
$11/half-dozen *gf, df, vegan
Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, October 24
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Harvest Salad
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette, goat cheese
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Chicken and Wild Rice Soup
$19 per quart / $9.50 per pint *gf, contains dairy
entrées
Old-fashioned Beef Stew
with onion, carrot, potatoes and optional peas
$19 (serves 1) *gf, df
Chicken Teriyaki (no refined sugar)
sauce made with ginger, garlic, coconut aminos, honey, rice vinegar and sesame oil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves) *gf, df
Salmon Bowl
seared sesame salmon (6-ounce fillet), steamed brown rice or quinoa, roasted asparagus, unagi sauce and sriracha aioli
*PLEASE SPECIFY RICE OR QUINOA*
$20 (serves) *gf, df
Red Curry Vegetables
with onion, ginger, garlic, bell pepper, carrot, green beans, potatoes, cauliflower, chicken peas and coconut milk
*PLEASE SPECIFY MILD OR SPICY*
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Frittata
with leek, bell pepper, mushroom, Swiss chard, vegan sausage and Parmigiano Reggiano
$6 per piece *gf
sides
Roasted Brussels Sprouts
with shallot, dried cherries and balsamic reduction
$13 (serves 2) *gf, vegan
My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, vegetarian and vegan options
Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan option
snacks, sweets, etc.
Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df
Zucchini Bread
$3 per slice *gf, df
Pumpkin Bars with Cream Cheese Frosting
$4 each *gf, contains dairy
Cowboy Cookies
with pecans, chocolate chips and coconut
$11/half-dozen *gf, df, paleo
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September 23
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. $17/quart *gf, vegan
entrées
Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df
Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option
Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan
Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf
sides
Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan
Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER
$11 (serves 2) *gf, df and vegan options
Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan
snacks, sweets, etc.
Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan
Blueberry Muffins
$4 (two muffins) *gf, df
Vegan Lemon Cheesecake Squares
$4/square *gf, df
Chinese Almond Cookies
$9 (half-dozen) *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
