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​

Menu for Thursday May 29 


PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free
*all green salads have Whole30 options for dressing

All prices include delivery
Glass packaging available - to be returned upon next visit

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df, Whole30 option

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option


Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16
 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option


Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df, Whole30

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df, Whole30


Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df, Whole30

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df, Whole 30


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df, Whole30

entrées

Grilled Skirt Steak with Chimichurri Sauce 
$19 (serves 1) *gf, df, Whole30

Mexican Chicken Salad Bowl
marinated and grilled chicken, shredded romaine, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$19 (serves 1) *gf, df, Whole30 option (without corn and cheese)

Shrimp in Thai Curry Sauce
wild-caught shrimp, lemongrass, ginger, mild red curry paste, coconut milk 
$19 (serves 1) *gf, df, Whole30


 Vegetarian Salad Bowl
shredded romaine, black beans, corn, roasted veggies (onion, bell pepper, zucchini), mild or medium salsa (*please specify), grape tomato, cilantro lime dressing, optional white cheddar cheese
$17 (serves 1) *gf, df, Whole30 option (without beans and cheese)

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1


Plain, Moroccan Spiced, Dill, or Cajun *gf, df, Whole30
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught


Western Quiche 
sautéed bell pepper and onion, white cheddar
$7 per piece *gf, df, Whole30 individual frittata option ($6) - please inquire


sides

Sautéed Sugar Snap Peas
 with diced bell pepper, garlic and ginger
$6 (serves 1) *gf, vegan, Whole30


Italian Potato Salad
with olive oil, garlic, white balsamic vinegar, scallion and optional uncured bacon
$6 (serves 1) *gf, df, Whole30


Raw Broccoli Salad
with Asian sesame ginger dressing, toasted almonds, scallion and sesame seed 
$6 (serves 1) *gf, df, Whole30


snacks, sweets, etc.

Zucchini Chocolate Muffins
$5.75 (2 muffins) *gf, df, paleo

Zucchini Bread 
$3 per piece *gf, df

Key Lime Pie
$6/slice *gf, df, paleo


Oatmeal Raisin Cookies
$11/half-dozen *gf, df, vegan


Chocolate Chia Pudding
$4 (half-pint) *gf, vegan, paleo


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger






​

Menu for Thursday, October 24

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Harvest Salad 
Chopped romaine and baby spinach, roasted pears and beets, toasted pecans, homemade balsamic vinaigrette, goat cheese
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan option without cheese

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option


Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16
 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option


Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df


Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Chicken and Wild Rice Soup
$19 per quart / $9.50 per pint *gf, contains dairy

entrées

Old-fashioned Beef Stew
with onion, carrot, potatoes and optional peas 
$19 (serves 1) *gf, df


Chicken Teriyaki (no refined sugar)
sauce made with ginger, garlic, coconut aminos, honey, rice vinegar and sesame oil
*PLEASE SPECIFY THIGH OR BREAST MEAT*
$17 (serves) *gf, df


Salmon Bowl
seared sesame salmon (6-ounce fillet), steamed brown rice or quinoa, roasted asparagus, unagi sauce and sriracha aioli
*PLEASE SPECIFY RICE OR QUINOA*
$20 (serves) *gf, df


Red Curry Vegetables
with onion, ginger, garlic, bell pepper, carrot, green beans, potatoes, cauliflower, chicken peas and coconut milk
*PLEASE SPECIFY MILD OR SPICY*

$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1


Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught


Frittata
with leek, bell pepper, mushroom, Swiss chard, vegan sausage and Parmigiano Reggiano
$6 per piece *gf


sides

Roasted Brussels Sprouts
with shallot, dried cherries and balsamic reduction
$13 (serves 2) *gf, vegan


My Dad's Fried Rice
with garlic, scallion, scrambled egg, tamari and optional uncured bacon
$12 (serves 2) *gf, vegetarian and vegan options


Haricots Vert
with olive oil and garlic OR browned butter and almonds
$11 (serves 2) *gf, vegan option


snacks, sweets, etc.

Chocolate Sweet Potato Muffins
$5.75 (2 muffins) *gf, df

Zucchini Bread 
$3 per slice *gf, df

Pumpkin Bars with Cream Cheese Frosting
​$4 each *gf, contains dairy

Cowboy Cookies
with pecans, chocolate chips and coconut
$11/half-dozen *gf, df, paleo


"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo

Pumpkin Granola
with cranberries and pumpkin seed
$9 (2 cups) *gf, vegan


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger






Menu for Thursday, September 23

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Chopped "Wedge" Salad
Chopped organic Romaine, grape tomato, scallion, blue cheese dressing, uncured bacon.
$17 (1 large entrée or up to 4 side salads) *gf, vegan option with vegan Caesar dressing, no bacon

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​ Vegetable Curry Stew
Carrot, onion, celery, tomato, sweet potato, cauliflower, coconut milk and lime. ​$17/quart *gf, vegan

entrées

Mini Turkey Meatloaf
with Asian glaze
$14 (serves 1) *gf, df


Baked Polenta
Marinara sauce, fresh mozzarella
$13.50 (serves 1) *gf, vegan option


Roasted Mahi Mahi
Pineapple salsa
$14 (serves 1) *gf, df


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught


Baked Tofu
Cubed organic tofu, pressed, marinated and roasted.
$10 (serves 1-2) *gf, vegan


Spinach Pie Quiche
$6 (1/6 of whole quiche) *gf


sides

Rice Noodle Salad
Rice vermicelli, carrot, cucumber, cabbage, scallion, sesame seed, sesame dressing.
$12 (serves 2) *gf, vegan


Succotash
Sautéed corn, bell pepper, onion, green beans, grape tomatoes.
*PLEASE SPECIFY VEGAN OR DAIRY BUTTER

$11 (serves 2) *gf, df and vegan options

Simple Steamed Veggies
Broccoli, cauliflower, carrot, and green beans
$10/quart *gf, vegan
$1 Gomashio condiment (sesame seed ground with sea salt) *gf, vegan


snacks, sweets, etc.

Watermelon Agua Fresca
Refreshing beverage of organic watermelon, lime juice and orange blossom water (no added water)
$6/pint *gf, vegan


Blueberry Muffins
$4 (two muffins) *gf, df

Vegan Lemon Cheesecake Squares
$4/square *gf, df


Chinese Almond Cookies
$9 (half-dozen) *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

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  • Home Delivery
  • Catering
  • Contact
  • Who We Are
  • Last Week's Menu