Menu for Thursday, December 5
PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$14/half-dozen *gf, df
Chopped Wedge Salad
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, contains dairy
Greek Salad
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
Optional red onion - please specify.
$18 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
Optional red onion - please specify.
$16 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $16/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df
Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
*gf, df
Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df
Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df
soups
Spaghetti and Meatball Soup
with mini organic turkey meatballs, gluten-free pasta, shredded carrot and zucchini
$19 per quart / $9.50 per pint *gf, df
entrées
Korean Beef Bulgogi Skewers
Tamari, sake, sesame marinade
$20 (serves 1) *gf, df
Pasta with Chicken Italian Sausage and Sun-Dried Tomato
artichoke hearts, basil, fresh mozzarella
$18 (serves) *gf or regular pasta, df option
Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, potatoes, red lentils, tomato and balsamic
$17 (serves 1) *gf, vegan
Baked Tofu
pressed, marinated and baked
$11 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught
Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf
sides
Soba Noodle Salad
with gluten-free soba buckwheat noodles, edamame, roasted asparagus and eggplant, carrot, scallion and tamari/balsamic dressing
$13 (serves 2) *gf, vegan
Steam-Sautéed Broccolini
with garlic chips and toasted pine nuts
$12 (one pint) *gf, vegan
Haricots Vert with Cashews and Coconut
French, beans garlic, ginger, mustard seed, turmeric, basil, lime wedge
$13 (serves 12 *gf, vegan
snacks, sweets, etc.
Blueberry Muffins
$5 (2 muffins) *gf, df, paleo
Pumpkin Bread
$3 per slice *gf, df
Lemon Poppy Seed Bundt Cake
$4/slice *gf, df, paleo
Almond Cookies
$11/half-dozen *gf, df
"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger
Menu for Thursday, September
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream
entrées
Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df
Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df
Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$16 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Paleo Pumpkin Pie
$6 per slice *gf, paleo
Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, September
Please have your order in by Sunday night
*gf - gluten-free
*df - dairy-free
starters and salads
Jumbo Shrimp Cocktail
$12/half-dozen *gf, df
Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed
$17
(1 large entrée or up to 4 side salads) *gf, vegan
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soups
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream
entrées
Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df
Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df
Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$16 (serves 1) *gf, vegan
Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught
Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df
Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds
sides
Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option
Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option
Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option
snacks, sweets, etc.
Banana Bread Muffins
$4.75 (2 muffins) *gf, df
Paleo Pumpkin Pie
$6 per slice *gf, paleo
Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Pumpkin Granola
$9 (2 cups) *gf, df
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
Menu for Thursday, December 15
Please have your order in by Sunday night for Thursday delivery
*gf - gluten-free
*df - dairy-free
starters and salads
Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano and homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option with vegan parmesan and dressing
Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option
Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion
$17
(1 large entrée or up to 4 side salads) *gf, vegan option
Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14
(1 large entrée or up to 4 side salads) *gf, vegan option
Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
$8/pint / $14/quart
Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart
Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint
Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df
Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df
Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df
Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df
soup
Beet and Cabbage Borscht
$16/quart *gf, vegan
entrées
Braised Beef Brisket
with red wine and onions
$18 (serves 1) *gf, df
Lemon Herb Roast Chicken
with pan juices
*PLEASE INDICATE CARVED OR ON-THE-BONE*
$16 (one half chicken) *gf, df
Vegan Vegetable Biriyani
Basmati rice, bell pepper, carrot, onion, chick peas, raisins, cashews
*PLEASE INDICATE MILD OR SPICY*
$15 (serves 1) *gf, vegan
Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):
Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught
Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught
Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df
Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan
Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf
sides
Potato Latkes
*PLEASE INDICATE HOMEMADE APPLESAUCE OR SOUR CREAM*
$16 (half-dozen) *gf, vegan option
Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option
Roasted Brussels Sprouts
Shallot, dried cherries, balsamic glaze
$11 (serves 2) *gf, vegan
Roasted Carrots
Touch of smoked salt and maple syrup
$9 (serves 2) *gf, vegan
snacks, sweets, etc.
Chai Latte
$6/pint *gf, vegan
Carrot Cake Muffins
$4.75 (2 muffins) *gf, df
Apple Crisp
*PLEASE INDICATE DAIRY OR VEGAN*
$6 per serving *gf, df and vegan option
Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan
Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo
Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df
Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger
