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​

Menu for Thursday, December 5

PLEASE HAVE YOUR ORDER IN BY SUNDAY NIGHT

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$14/half-dozen *gf, df

Chopped Wedge Salad 
Chopped Romaine, grape tomato, scallion, homemade blue cheese dressing, optional uncured bacon
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, contains dairy

Greek Salad 
Chopped Romaine, pepperoncini, chick peas, cucumber, tomato, Kalamata olives, beets, homemade Greek dressing
​Optional red onion - please specify. 
$18
 (1 large entrée or up to 4 side salads) / $9 half salad
*gf, vegan


Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$17 (1 large entrée or up to 4 side salads) / $8.50 half salad
*gf, vegan option


Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette.
​Optional red onion - please specify. 
$16
 (1 large entrée or up to 4 side salads) / $8 half salad
*gf, vegan option


Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $16/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$8/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon.
$8/pint *gf, df

Line-caught Tuna Salad - Wild Planet® albacore tuna, avocado mayo and celery.
$8 per 5-ounce can
$12 per half-pint (1.5 cans)
 *gf, df


Organic Egg Salad - Pasture-raised organic eggs, avocado mayo, dry mustard, sea salt. $8.75 (half-pint) *gf, df

Chicken Salad - roasted organic chicken breast, avocado mayo, dried cranberries, celery and walnuts. $9 (half-pint) *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $8 (half-dozen) *gf, df

soups
​
Spaghetti and Meatball Soup
with mini organic turkey meatballs, gluten-free pasta, shredded carrot and zucchini
$19 per quart / $9.50 per pint *gf, df


entrées

Korean Beef Bulgogi Skewers
Tamari, sake, sesame marinade
$20 (serves 1) *gf, df


Pasta with Chicken Italian Sausage and Sun-Dried Tomato
artichoke hearts, basil, fresh mozzarella
$18 (serves) *gf or regular pasta, df option


Vegan Mushroom Stew
with onion, carrot, celery, cremini mushrooms, potatoes, red lentils, tomato and balsamic
$17 (serves 1) *gf, vegan

Baked Tofu
pressed, marinated and baked 
$11 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian or Sockeye Salmon Filet
Norwegian = 7 to 8-ounce portion serves 1
Sockeye = 5 to 7-ounce portion serves 1


Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$14 Norwegian / $12.50 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$15 Norwegian / $13.50 Wild-Caught


Western Quiche
sautéed bell pepper and onion, white cheddar
$7 per piece *gf


sides

Soba Noodle Salad 
with gluten-free soba buckwheat noodles, edamame, roasted asparagus and eggplant, carrot, scallion and tamari/balsamic dressing
$13 (serves 2) *gf, vegan


Steam-Sautéed Broccolini 
with garlic chips and toasted pine nuts
$12 (one pint) *gf, vegan


Haricots Vert with Cashews and Coconut
French, beans garlic, ginger, mustard seed, turmeric, basil, lime wedge
$13 (serves 12 *gf, vegan


snacks, sweets, etc.

Blueberry Muffins
$5 (2 muffins) *gf, df, paleo

Pumpkin Bread 
$3 per slice *gf, df

Lemon Poppy Seed Bundt Cake
​$4/slice *gf, df, paleo

Almond Cookies
$11/half-dozen *gf, df


"Pumpkin Pie" Chia Pudding
$6 (half-pint) *gf, vegan, paleo


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Violet Lemonade,
Super Berry, Root Beer, Chaga Cola, Peach Ginger




​

Menu for Thursday, September

Please have your order in by Sunday night

*gf - gluten-free
*df - dairy-free

starters and salads

Jumbo Shrimp Cocktail
$12/half-dozen *gf, df

Asian-American Salad
Mix of romaine and baby spinach with ginger sesame dressing, bell pepper, carrot, sliced snow peas, mandarin oranges, cilantro, scallions, toasted almonds and sesame seed 

$17
(1 large entrée or up to 4 side salads) *gf, vegan

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-Caught Salmon Salad - with avocado mayo, celery, capers, chives and lemon. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soups
​
Ukrainian Borscht
with beets, cabbage, potatoes and optional sour cream on the side
$15 (one quart) *gf, vegan without sour cream


entrées

Moroccan Turkey Meatloaf
with roasted bell pepper, cilantro and dried apricots, spiced ketchup on the side
$14 (serves 1) *gf, df


Braised Beef and Sauerkraut
with optional sour cream on the side
$16 (serves 1) *gf, df


Vegan Stuffed Portobello Mushroom
with sautéed vegetable and tofu filling (contains walnuts), and mushroom gravy on the side
$16 (serves 1) *gf, vegan


Baked Tofu
Pressed, marinated and baked
$10 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian / $13 Wild-Caught


Vietnamese Grilled Shrimp
with nuoc cham dipping sauce
$14 (serves 1) *gf, df

Leek, Artichoke and Gruyère Quiche
$6 (1/6 of whole quiche) *gf, grain-free crust contains almonds


sides

Mashed Cauliflower
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER*
$10 (serves 2) *gf, vegan option


Late Summer Vegetable Sauté
Zucchini, corn, yellow squash, grape tomato, shallots
*PLEASE SPECIFY DAIRY BUTTER OR VEGAN*
$10 (serves 2) *gf, vegan option


Roasted Asparagus
Avocado oil, pepper and sea salt
$9 (serves 2) *gf, vegan option


snacks, sweets, etc.

Banana Bread Muffins
$4.75 (2 muffins) *gf, df

Paleo Pumpkin Pie
$6 per slice *gf, paleo

Betty's Oatmeal Chocolate Chip Cookies
with walnuts
$9/half-dozen *gf, df


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Pumpkin Granola
$9 (2 cups) *gf, df

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger


 

Menu for Thursday, December 15

Please have your order in by Sunday night for Thursday delivery

*gf - gluten-free
*df - dairy-free

starters and salads

Caesar salad
Chopped Romaine, grape tomatoes, Parmigiano Reggiano and homemade Caesar dressing.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option with vegan parmesan and dressing

Milford Salad
Chopped Romaine, shredded Mozzarella, white cheddar, dried cherries, mandarin oranges, toasted almonds, poppy seed vinaigrette.
$16
(1 large entrée or up to 4 side salads) *gf, vegan option

Greek Salad
Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing. *optional red onion

$17
(1 large entrée or up to 4 side salads) *gf, vegan option

Spring Green Salad
Tender spring greens, dried cherries, walnuts, blue cheese, homemade balsamic vinaigrette. *optional red onion.
$14

(1 large entrée or up to 4 side salads) *gf, vegan option

Organic Winter Fruit Salad
Grapefruit, orange, kiwi, apple and pineapple.
​ $8/pint / $14/quart

Organic Fruit salad with Berries
Fresh Berries, pineapple, melon and kiwi.
$9/pint / $16/quart


Waldorf Salad - Organic chopped apple, celery, walnuts, raisins, avocado mayonnaise, lemon. $8/pint

Line-caught Tuna Salad -Avocado mayo and celery. $8/half-pint *gf, df

Wild-caught Salmon Salad - Avocado mayo, celery, capers, chives. $9/half-pint *gf, df

Organic Egg Salad - Avocado mayo, dry mustard, sea salt. $7/half-pint *gf, df


Deviled Eggs Three Ways - 2 Hungarian paprika, 2 garam masala, 2 everything seasoning. $6 (half-dozen) *gf, df

soup
​
​Beet and Cabbage Borscht
$16/quart *gf, vegan


entrées

Braised Beef Brisket
with red wine and onions
$18 (serves 1) *gf, df


Lemon Herb Roast Chicken
with pan juices
*PLEASE INDICATE CARVED OR ON-THE-BONE*
$16 (one half chicken) *gf, df


Vegan Vegetable Biriyani
Basmati rice, bell pepper, carrot, onion, chick peas, raisins, cashews
*PLEASE INDICATE MILD OR SPICY*
$15 (serves 1) *gf, vegan


​​​ Roasted wild-caught or Norwegian Salmon Filet
(6 to 7-ounce portion serves 1):

Plain, Moroccan Spiced, Dill, or Cajun *gf, df
$10 Norwegian / $11 Wild-Caught

Yogurt Dill Sauce or Mustard Glaze
$12 Norwegian/ $13 Wild-Caught

Vietnamese Grilled Shrimp
Nuoc cham dipping sauce
$14 (serves 1) gf, df


Baked Tofu
Cubed organic tofu, pressed, marinated and baked
$10 (serves 1-2) *gf, vegan


Broccoli and White Cheddar Quiche
$6 (1/6 of whole quiche) *gf


sides

Potato Latkes
*PLEASE INDICATE HOMEMADE APPLESAUCE OR SOUR CREAM*
$16 (half-dozen) *gf, vegan option


Classic Mashed Potatoes
*PLEASE SPECIFY DAIRY OR VEGAN BUTTER
$10 (serves 2) *gf, vegan option


Roasted Brussels Sprouts
Shallot, dried cherries, balsamic glaze
$11 (serves 2) *gf, vegan


Roasted Carrots
Touch of smoked salt and maple syrup
$9 (serves 2) *gf, vegan


snacks, sweets, etc.

Chai Latte
$6/pint *gf, vegan

Carrot Cake Muffins
$4.75 (2 muffins) *gf, df

Apple Crisp
*PLEASE INDICATE DAIRY OR VEGAN*
$6 per serving *gf, df and vegan option


Tahini Chocolate Chip Cookies
$9/dozen *gf, vegan


Chocolate Chia Pudding
$3 (serves 1) *gf, vegan, paleo

Chaat Masala Chex Mix
$6 per bag (serves 2) *gf, df


Organic Kombucha
From Neu Kombucha in Downtown Farmington $4.75 per 12-ounce bottle
Flavors:
Tart Cherry Ginseng, Ginger, Pineapple Ginger, ​Lavender Lemonade, Super Berry, Root Beer, Chaga Cola, Turmeric Ginger

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  • Home Delivery
  • Catering
  • Contact
  • Who We Are
  • Last Week's Menu