Chef & Owner: Sally Mimura
Coming from a background of diverse interests, Sally has lived many lives. Educated in the arts, biological sciences, nutrition, and pharmacy, with interests in music, metalsmithing/jewelry design and fabrication, downhill skiing, and all things food, Sally claims her favorite thing to do is to chop parsley. In her culinary life Sally has worked as a caterer and personal chef, co-owned and managed a tea shop in Henry Ford West Bloomfield Hospital (Great Lakes Tea and Spice), and has taught adult and children's cooking classes. In addition to catering, she currently works as a personal chef, and cooks in her clients' homes each week. She can also be found each Saturday at the Royal Oak Farmers Market with her grain-free baking company, Tzippi's Kitchen.
Right hand Woman: Michele Clevenger
Former cookie business owner, Michele wears many hats including baker, planner, and event prep/staff. Her organization and management skills keep the ball rolling, even during the most hectic moments (and long hours). She is the proud mother of two lovely daughters, and is one of those amazing women who puts a healthy, homemade dinner on the table each night for her family. Michele also has interests in crochet, numerous culinary pursuits, and is an avid reader. She is the administrative assistant at the Birmingham Temple.
Coming from a background of diverse interests, Sally has lived many lives. Educated in the arts, biological sciences, nutrition, and pharmacy, with interests in music, metalsmithing/jewelry design and fabrication, downhill skiing, and all things food, Sally claims her favorite thing to do is to chop parsley. In her culinary life Sally has worked as a caterer and personal chef, co-owned and managed a tea shop in Henry Ford West Bloomfield Hospital (Great Lakes Tea and Spice), and has taught adult and children's cooking classes. In addition to catering, she currently works as a personal chef, and cooks in her clients' homes each week. She can also be found each Saturday at the Royal Oak Farmers Market with her grain-free baking company, Tzippi's Kitchen.
Right hand Woman: Michele Clevenger
Former cookie business owner, Michele wears many hats including baker, planner, and event prep/staff. Her organization and management skills keep the ball rolling, even during the most hectic moments (and long hours). She is the proud mother of two lovely daughters, and is one of those amazing women who puts a healthy, homemade dinner on the table each night for her family. Michele also has interests in crochet, numerous culinary pursuits, and is an avid reader. She is the administrative assistant at the Birmingham Temple.