Menu for February 11
staples & salads
Custom Wedge Salad:
Half Romaine head, grape tomatoes,
and choose:
1) Buttermilk Blue Cheese Dressing or Dairy-free Caesar Dressing
2) Crispy Bacon Or Tofu Croutons
$9
*gf, df with Caesar dressing
Greek Salad $17 *gf, df option
Spring Green Salad $14 *gf, df option
Caesar Salad $15 *gf
Organic Winter Fruit Salad - Citrus, apple, kiwi, apples and pineapple.
$8/pint / $14/quart
Waldorf Salad $8/pint
Line-caught Tuna Salad $8/half-pint *gf, df
Organic Egg Salad $7/half-pint *gf, df
Deviled Eggs $6 (half-dozen) *gf, df
soups
Harry’s Bar Cauliflower Soup
$15/quart *gf, df option
entrées
Not-fried Eggplant Parm - Oven-roasted eggplant, fresh tomato sauce, burrata cheese.
$13 (serves 1) *gf, df option
Meyer Lemon Chicken - Organic chicken breast wrapped in kale and prosciutto, with roasted Meyer Lemons.
$13.50 (serves 1) *gf, df
Grass-fed Beef Meatloaf - Unglazed, shredded carrot, bell pepper and onion.
$13 (serves 1) *gf
Roasted wild-caught or Norwegian Salmon Filet
$9 Moroccan Spiced or Plain (serves 1) *gf, df
$10 with Mustard Sauce or Yogurt Dill Sauce (serves 1) *gf, df
Grilled Vietnamese Shrimp - Nuoc cham dipping sauce.
$13 (8 large shrimp - serves 1) *gf, df
Grilled Turkish Chicken Breast or Thighs - Boneless and Skinless organic chicken, garlic, lemon and herb marinade
$8 (serves 1) *gf, df
Roasted Veggie and Feta Quiche
$6 per piece (1/6 of full-quiche) *gf paleo crust
sides
Mashed Cauliflower
$10 (serves 2) *gf, df option
Root Vegetable Tian - Parsnip, beet, red onion, thyme garlic, Parmigiano Reggiano.
$12 (serves 2) *gf, df option
Steamed Haricots Vert - Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, df option
Sautéed Brussels Sprouts - Shallot, dried cherries, balsamic reduction.
$11 (serves 2) *gf, df
Roasted Asparagus - Balsamic butter or plain.
$10 (serves 2) *gf, df option
Steamed Organic Rice - Jasmine, Basmati or Japanese White $5 (serves 2-3) / Japanese Brown $6 (serves 2-3) *gf, df
snacks, etc.
Vegan Raspberry Cheesecake
$6/slice
Paleo Snack Truffles - Almond butter, dates, flax, raw cacao, toasted coconut.
$2.75 each *gf, vegan
Tahini Chocolate Chip Cookies
$7 (6 cookies) *gf, vegan
Molasses Cookies
$9 (6 cookies) *gf, vegan
Indian-spiced Chex Mix
$4 *gf, vegan
staples & salads
Custom Wedge Salad:
Half Romaine head, grape tomatoes,
and choose:
1) Buttermilk Blue Cheese Dressing or Dairy-free Caesar Dressing
2) Crispy Bacon Or Tofu Croutons
$9
*gf, df with Caesar dressing
Greek Salad $17 *gf, df option
Spring Green Salad $14 *gf, df option
Caesar Salad $15 *gf
Organic Winter Fruit Salad - Citrus, apple, kiwi, apples and pineapple.
$8/pint / $14/quart
Waldorf Salad $8/pint
Line-caught Tuna Salad $8/half-pint *gf, df
Organic Egg Salad $7/half-pint *gf, df
Deviled Eggs $6 (half-dozen) *gf, df
soups
Harry’s Bar Cauliflower Soup
$15/quart *gf, df option
entrées
Not-fried Eggplant Parm - Oven-roasted eggplant, fresh tomato sauce, burrata cheese.
$13 (serves 1) *gf, df option
Meyer Lemon Chicken - Organic chicken breast wrapped in kale and prosciutto, with roasted Meyer Lemons.
$13.50 (serves 1) *gf, df
Grass-fed Beef Meatloaf - Unglazed, shredded carrot, bell pepper and onion.
$13 (serves 1) *gf
Roasted wild-caught or Norwegian Salmon Filet
$9 Moroccan Spiced or Plain (serves 1) *gf, df
$10 with Mustard Sauce or Yogurt Dill Sauce (serves 1) *gf, df
Grilled Vietnamese Shrimp - Nuoc cham dipping sauce.
$13 (8 large shrimp - serves 1) *gf, df
Grilled Turkish Chicken Breast or Thighs - Boneless and Skinless organic chicken, garlic, lemon and herb marinade
$8 (serves 1) *gf, df
Roasted Veggie and Feta Quiche
$6 per piece (1/6 of full-quiche) *gf paleo crust
sides
Mashed Cauliflower
$10 (serves 2) *gf, df option
Root Vegetable Tian - Parsnip, beet, red onion, thyme garlic, Parmigiano Reggiano.
$12 (serves 2) *gf, df option
Steamed Haricots Vert - Brown butter and almonds or olive oil and garlic.
$8 (serves 2) *gf, df option
Sautéed Brussels Sprouts - Shallot, dried cherries, balsamic reduction.
$11 (serves 2) *gf, df
Roasted Asparagus - Balsamic butter or plain.
$10 (serves 2) *gf, df option
Steamed Organic Rice - Jasmine, Basmati or Japanese White $5 (serves 2-3) / Japanese Brown $6 (serves 2-3) *gf, df
snacks, etc.
Vegan Raspberry Cheesecake
$6/slice
Paleo Snack Truffles - Almond butter, dates, flax, raw cacao, toasted coconut.
$2.75 each *gf, vegan
Tahini Chocolate Chip Cookies
$7 (6 cookies) *gf, vegan
Molasses Cookies
$9 (6 cookies) *gf, vegan
Indian-spiced Chex Mix
$4 *gf, vegan
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